Page last updated: 2024-09-04

caseins and cinidon-ethyl

caseins has been researched along with cinidon-ethyl in 4 studies

Compound Research Comparison

Studies
(caseins)
Trials
(caseins)
Recent Studies (post-2010)
(caseins)
Studies
(cinidon-ethyl)
Trials
(cinidon-ethyl)
Recent Studies (post-2010) (cinidon-ethyl)
16,8635614,1701,37413890

Research

Studies (4)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's0 (0.00)24.3611
2020's4 (100.00)2.80

Authors

AuthorsStudies
Feng, N; Feng, Y; He, Y; Kong, Y; Liang, Y; Ouyang, Y; Wu, Q; Xiao, J; Zhang, C; Zhou, M1
Chen, L; Chen, N; He, Q; Sun, Q; Zeng, WC1
Chu, Q; Feng, N; Li, W; Liang, Y; Niu, M; Ouyang, Y; Wu, Q; Yan, J; Zhou, M1
Feng, N; Shi, L; Wang, Y; Wu, Q; Xiong, H; Xu, J; Xu, Y; Yan, J; Zhang, F; Zhou, C1

Other Studies

4 other study(ies) available for caseins and cinidon-ethyl

ArticleYear
Comparative study of the inhibitory effects of lotus seedpod oligomeric procyanidins on dietary AGE released from glycated casein during digestion.
    Food research international (Ottawa, Ont.), 2022, Volume: 152

    Topics: Biflavonoids; Caseins; Catechin; Digestion; Lotus; Molecular Docking Simulation; Proanthocyanidins; Seeds

2022
Effects of casein on the stability, antioxidant activity, and bioavailability of lotus anthocyanins.
    Journal of food biochemistry, 2022, Volume: 46, Issue:10

    Topics: Animals; Anthocyanins; Antioxidants; Biological Availability; Caseins; Humans; Lotus; Molecular Docking Simulation; Zebrafish

2022
Structure relationship of non-covalent interactions between lotus seedpod oligomeric procyanidins and glycated casein hydrolysate during digestion.
    Food & function, 2023, Aug-29, Volume: 14, Issue:17

    Topics: Antioxidants; Caseins; Catechin; Digestion; Glycation End Products, Advanced; Lotus; Plant Extracts; Proanthocyanidins; Seeds

2023
Inhibitory mechanism of carboxymethyl chitosan-lotus seedpod oligomeric procyanidin nanoparticles on dietary advanced glycation end products released from glycated casein during digestion.
    Food research international (Ottawa, Ont.), 2023, Volume: 173, Issue:Pt 2

    Topics: Caseins; Chitosan; Dietary Advanced Glycation End Products; Digestion; Lotus; Nanoparticles; Proanthocyanidins; Seeds; Trypsin

2023