caseins has been researched along with chymosin in 346 studies
| Studies (caseins) | Trials (caseins) | Recent Studies (post-2010) (caseins) | Studies (chymosin) | Trials (chymosin) | Recent Studies (post-2010) (chymosin) |
|---|---|---|---|---|---|
| 16,863 | 561 | 4,170 | 1,018 | 6 | 258 |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 127 (36.71) | 18.7374 |
| 1990's | 36 (10.40) | 18.2507 |
| 2000's | 69 (19.94) | 29.6817 |
| 2010's | 88 (25.43) | 24.3611 |
| 2020's | 26 (7.51) | 2.80 |
| Authors | Studies |
|---|---|
| Jollès, P; Kaye, NM | 2 |
| Bingham, EW | 1 |
| Swaisgood, H | 1 |
| Morr, CV | 1 |
| Kerling, KE; Schattenkerk, C; Van Rooijen, PJ; Visser, S | 2 |
| Garnot, P; Hoang, MT; Martin, TP; Thapon, JL; Toullec, R | 1 |
| Doi, H; Ibuki, F; Kanamori, M; Yawata, T; Yoon, CH | 1 |
| Addeo, F; Mercier, JC | 1 |
| Payens, TA | 2 |
| El-Salam, MH; El-Shibiny, S | 2 |
| Fox, PF; Mulvihill, DM | 1 |
| Kolev, D; Velcheva, P | 1 |
| Ibuki, F; Kanamori, M; Miyoshi, M; Yoon, CH | 1 |
| Beeby, R | 2 |
| Jenness, R; Kotts, C | 1 |
| Bartoov, B; Laxer, S; Pinsky, A | 1 |
| Hansen, PM; Kehagias, C | 1 |
| Jollès, P | 1 |
| Ikeda, I; Murakami, H; Nakajima, H; Shirahata, S; Yamada, K | 1 |
| Brown, RJ; McMahon, DJ; Shammet, KM | 1 |
| Brown, EM; Farrell, HM; Kumosinski, TF | 4 |
| de Kruif, CG; May, RP | 1 |
| Guillou, H; Miranda, G; Pelissier, JP | 1 |
| Léonil, J; Mollé, D | 1 |
| Green, MR | 1 |
| Drøhse, HB; Foltmann, B | 1 |
| Guerard, F; Le Gal, Y | 1 |
| McLean, DM; Schaar, J | 1 |
| Dalgleish, DG | 2 |
| Rollema, HS; Visser, S | 1 |
| Slangen, CJ; Van Riel, JA; Visser, S; Vreeman, HJ | 1 |
| Slangen, CJ; van Rooijen, PJ; Visser, S | 2 |
| Carles, C; Ribadeau Dumas, B | 1 |
| Griffin, MC; Roberts, GC | 1 |
| Carles, C; Martin, P | 1 |
| Brinkhuis, J; Payens, TA | 1 |
| McKenzie, HA | 1 |
| Carroll, RJ; Parry, RM | 1 |
| Ganguli, NC; Gupta, SK | 2 |
| Ganguli, NC; Sabarwal, PK | 1 |
| Banerjee, DN; Banerjee, MR; Rogers, FM | 1 |
| Goldsmith, IJ; Tan, WC; Young, S | 1 |
| Grosclaude, F; Mercier, JC; Ribadeau-Dumas, B; Uro, J | 1 |
| Bricas, E; Garnier, J; Raymond, MN | 1 |
| Sternberg, M | 1 |
| Kamaŕyt, J; Mechlová, V | 1 |
| Kovács-Proszt, G; Sanner, T | 1 |
| Mullin, WJ; Wolfe, FH | 1 |
| Abdel-Fattah, AF; Amr, AS; el-Hawwary, NM | 1 |
| Randolph, HE; Sharma, KK | 1 |
| Creamer, LK | 1 |
| Alais, C; Hermann, J; Jollès, J; Jollés, P; Schoentgen, F | 1 |
| Cserháti, T; Holló, J | 1 |
| Givol, D; Hill, RD; Lahav, E | 1 |
| Garnot, P; Ribadeau-Dumas, B; Thapon, JL; Tomassone, R; Toullec, R; Valles, E | 1 |
| Kirk, A; Wheelock, JV | 1 |
| Dumas, BR; Mercier, JC; Pelissier, JP | 1 |
| van Rooijen, PJ; Visser, S | 1 |
| Alais, C; Jollès, P | 5 |
| Garnier, J; Maubois, JL; Mocquot, G; Ribadeau-Dumas, B | 1 |
| Hill, RD | 1 |
| Alais, C; Jollès, J; Jollès, P | 2 |
| Arima, K; Tamura, G; Yu, J | 1 |
| Hill, RJ; Wake, RG | 1 |
| Beeby, R; Mocquot, G | 1 |
| Sinkinson, G; Wheelock, JV | 3 |
| Sawyer, WH | 1 |
| Crutchfield, G; Green, ML | 1 |
| Macdonald, CA; Thomas, MA | 1 |
| Chaudhari, RV; Richardson, GH | 1 |
| Douillard, R; Dumas, BR | 1 |
| Charm, SE; Lai, CJ | 1 |
| Bakri, M; Wolfe, FH | 1 |
| Puhan, Z | 1 |
| Ceriani, RL; Feldman, MK | 1 |
| Desclaux, MC; Mouchel, J; Silberzahn, P | 1 |
| Hytten, FE; Malpress, FH | 1 |
| Mackinlay, AG; Wake, RG | 2 |
| Zittle, CA | 1 |
| Nickerson, TA; Odagiri, S | 1 |
| Hill, RJ; Mackinlay, AG; Waker, RG | 1 |
| Kalan, EB; Noelken, ME; Woychik, JH | 1 |
| Gaffney, PJ; Gould, IA; Harper, WJ | 1 |
| Jenness, R; Mullin, RJ; Visser, S | 1 |
| Kerling, KE; Raap, J; Visser, S; Vreeman, HJ | 1 |
| Azuma, N; Shimizu, M; Yamauchi, K | 1 |
| Doi, H; Ibuki, F; Ideno, S; Kanamori, M; Kuo, FH | 1 |
| Amourache, L; Vijayalakshmi, MA | 1 |
| Carles, C; Ribadeau-Dumas, B | 1 |
| Bricas, E; Dumas, BR; Martin, P; Raymond, MN | 1 |
| Payens, TA; Wiersma, AK | 1 |
| Ando, K; Kato, I; Mikawa, K; Yasui, T | 1 |
| Ekstrand, B; Larsson-Raźnikiewicz, M; Perlmann, C | 1 |
| Addeo, F; Chianese, L; Pelissier, JP | 1 |
| Bloomfield, VA; Jenness, R; Walstra, P; Wei, GJ | 1 |
| Brinkhuis, J; Dalgleish, DG; Payens, TA | 1 |
| Azuma, N; Kaminogawa, S; Kobayashi, H; Yamauchi, K | 1 |
| Anderson, NG; Powers, MT; Tollaksen, SL | 1 |
| Arima, S; Hikichi, K; Niki, R; Tokita, M | 1 |
| Brown, EM; Malin, EL | 1 |
| Creamer, LK; Plowman, JE | 1 |
| Addeo, F; Chianese, L; Garro, G; Intorcia, N; Pellegrino, L; Resmini, P | 1 |
| Fox, PF; Healy, A; McSweeney, PL; Olson, NF | 1 |
| Bösze, Z; Devinoy, E; Fontaine, ML; Houdebine, LM; Puissant, C | 1 |
| de Vos, WM; Frijters, A; Groenen, M; Reynen, T; Rutten, G; Siezen, RJ; Simons, G; Slangen, CJ; van den Heuvel, W | 1 |
| Fox, PF; Healy, A; Højrup, P; McSweeney, PL; Olson, NF | 1 |
| Acedo, MI; López-Fandiño, R; Ramos, M | 1 |
| Andreeva, N; Ginodman, L; Gustchina, E; Majer, P; Rumsh, L | 1 |
| Bashkeev, ED; Brem, G; Ernst, LK; Gogolevskiĭ, PA; Gol'dman, IL; Kadulin, SG; Zinov'eva, NA | 1 |
| Fox, PF; Gobbetti, M; Højrup, P; Stepaniak, L; Sørhaug, T | 1 |
| Benfeldt, C; Larsen, LB; Petersen, TE; Rasmussen, LK | 1 |
| Ayers, JS; Coolbear, KP; Coolbear, T; Elgar, DF | 1 |
| Anderson, GB; Maga, EA; Murray, JD | 1 |
| Swaisgood, HE; Walsh, MK | 1 |
| Bastian, ED; Ward, LS | 1 |
| Fox, PF; Healy, A; Singh, TK | 1 |
| Don, Y; Li, H; Liu, N; Wu, H; Yang, K; Zhang, Y | 1 |
| Blundell, TL; Dhanaraj, V; Fabry, M; Mills, A; Nugent, P; Penttila, ME; Pitts, JE; Sedlácek, J; Uusitalo, JM; Williams, MG; Wilsher, J | 1 |
| Andreeva, NS; Ginodman, LM; Gustchina, EA; Majer, P; Rumsh, LD | 1 |
| Farah, Z; Kappeler, S; Puhan, Z | 1 |
| Delacroix-Buchet, A; Lebars, D; Miranda, G; Trujillo, AJ | 1 |
| Hassan, ZM; Haufe, T; Krause, W; Partzsch, M | 1 |
| Creamer, LK; Hill, JP; Liddell, MJ; Plowman, JE; Smith, MH | 1 |
| Armisén, P; Fernández-Lafuente, R; Guisán, JM; Penzol, G; Rodés, L | 1 |
| Aaes, O; Hermansen, JE; Justesen, NC; Ostersen, S | 1 |
| Awad, S; Lüthi-Peng, QQ; Puhan, Z | 1 |
| Ferragut, V; Gill, AL; Needs, EC; Rich, GT; Stenning, RA | 1 |
| Amigo, L; Miralles, B; Ramos, M | 1 |
| Raynal, K; Remeuf, F | 1 |
| De Frutos, M; Molina, E; Ramos, M | 1 |
| Everett, DW; Olson, NF | 1 |
| Baranyi, M; Bösze, Z; Devinoy, E; Fontaine, ML; Hiripi, L; Szabó, L; Tóth, S | 1 |
| García-Risco, MR; Lopez-Fandiño, R; Ramos, M; Recio, I | 1 |
| Li, X; Walsh, MK | 1 |
| Beretta, B; Conti, A; Gaiaschi, A; Galli, CL; Giuffrida, MG; Poiesi, C; Restani, P | 2 |
| Di Gregorio, PD; Fossa, E; Mariani, BP; Pecorari, M; Randoe, A; Summer, A | 1 |
| Demmer, J; Stasiuk, SX; Summers, EL | 1 |
| Dupont, D; Faurie, F; Levieux, D; Rolet-Répécaud, O; Senocq, D | 1 |
| Malkoski, M; Reynolds, EC; Suckau, D; Talbo, GH | 1 |
| Attia, H; Dhouib, A; Kherouatou, N | 1 |
| Nakano, T; Ozimek, L; Silva-Hernandez, ER | 1 |
| Lo Piero, AR; Petrone, G; Puglisi, I | 1 |
| Mellema, M; van Opheusden, JH; van Vliet, T; Walstra, P | 1 |
| Lucey, JA; Srinivasan, M | 1 |
| Feeney, EP; Fox, PF; Guinee, TP | 1 |
| Barbano, DM; Neocleous, M; Rudan, MA | 1 |
| Jones, MG; Norton, IT; Schorsch, C | 1 |
| Bada-Gancedo, JC; Delgado, T; G de los Reyes-Gavilán, C; Gueimonde, M; Ruas-Madiedo, P | 1 |
| Dubé, C; Emmons, DB; Modler, HW | 1 |
| Bourret, E; Cuq, JL; Gastaldi, E; Gontard, N; Guillaume, C; Trial, N | 1 |
| Agboola, S; Chen, S; Zhao, J | 1 |
| de Kruif, CG; Rollema, HS; Vasbinder, AJ | 1 |
| Castillo, M; Hicks, CL; Laencina, J; López, MB; Payne, FA | 1 |
| Hayes, MG; Kelly, AL | 1 |
| Banon, S; Chardot, V; Hardy, J; Vétier, N | 1 |
| FRASER, D; HIGGINS, HG | 1 |
| ANDERSON, L; BALDWIN, RL; ERNSTROM, CA; HSU, R; SWANSON, AM | 1 |
| GARNIER, J | 3 |
| OOSTHUIZEN, JC; SCOTT BLAIR, GW | 1 |
| CERBULIS, J; CUSTER, JH; ZITTLE, CA | 1 |
| CHESSEMAN, GC; GIBBONS, RA | 1 |
| CHEESEMAN, GC; RAWITSCHER, M; STURTEVANT, JM | 1 |
| BARGONI, N | 1 |
| ALAIS, C; BLONDEL-QUEROIX, J | 1 |
| ALAIS, C; BLONDEL QUEROIX, J; JOLLES, P | 1 |
| BHALERAO, VR; GANGULI, NC | 1 |
| DENNIS, ES; WAKE, RG | 1 |
| HILL, RD; LAING, RR | 1 |
| JOLLES, J; JOLLES, P; LAIS, C | 1 |
| de KONING, P; STADHOUDERS, J | 1 |
| Formaggioni, P; Malacarne, M; Mariani, P; Sandri, S; Summer, A | 1 |
| Cadwallader, KR; Drake, M; Karagül-Yüceer, Y; Vlahovich, KN | 1 |
| Farkye, NY; Yim, B | 1 |
| Gunasekaran, S; Kim, SY; Olson, NF | 1 |
| McKERNS, KW | 1 |
| Bostley, AL; Govindasamy-Lucey, S; Jaeggi, JJ; Johnson, ME; Lucey, JA | 1 |
| Cuq, JL; Gastaldi, E; Guillaume, C; Marchesseau, S | 1 |
| Claverie-Martín, F; Gómez-Coello, A; Vega-Hernández, MC; Villar, J | 1 |
| Cadwallader, KR; Drake, M; Singh, TK; Young, ND | 1 |
| Casal, E; Corzo, N; Moreno, FJ; Olano, A | 1 |
| Callebaut, I; Jollès, P; Mornon, JP; Prat, K; Schoentgen, F | 1 |
| Malcata, FX; Silva, SV | 1 |
| Fox, PF; Huppertz, T; Kelly, AL; Uniacke, T; Upadhyat, V; Upadhyay, V; Zobrist, MR | 1 |
| Delahunty, CM; Gallardo-Escamilla, FJ; Kelly, AL | 1 |
| D'Ambrosio, A; McSweeney, PL; O'connell, OF; Piraino, P; Riccio, P; Rossano, R; Ungaro, N | 1 |
| Lucey, JA; McSweeney, PL; O'Mahony, JA | 1 |
| Buckin, V; Donnelly, L; Dwyer, C | 1 |
| Awad, S; Halaweish, F; Hassan, AN | 1 |
| Barkholt, V; Bonomi, F; Ferranti, P; Frøkiaer, H; Iametti, S; Mikkelsen, TL; Picariello, G; Topp, C | 1 |
| Bamelis, FR; De Baerdemaeker, JG | 1 |
| Carpino, S; Fallico, V; Horne, J; Licitra, G; Pediliggieri, C; Tuminello, L | 1 |
| Hara-Kudo, Y; Hattori, M; Ikedo, M; Kobayashi-Hattori, K; Nakajima, K; Sugita-Konishi, Y; Tamura, N; Yoshida, T | 1 |
| Govindasamy-Lucey, S; Jaeggi, JJ; Johnson, ME; Lin, T; Lucey, JA | 1 |
| Guinee, TP; Kelly, PM; O'Kennedy, BT | 1 |
| Farah, Z; Hansen, EB; Johansen, E; Kappeler, SR; Puhan, Z; Rahbek-Nielsen, H; van den Brink, HJ | 1 |
| de Kruif, CG; Fox, PF; Huppertz, T; Kelly, AL; O'Connell, JE; Saracino, P; Uniake, T | 1 |
| Dalgleish, DG; Li, J | 1 |
| Daubert, CR; Velev, OD; Zhong, Q | 1 |
| Dalsgaard, TK; Larsen, LB; Nielsen, JH | 1 |
| Bansal, N; Fox, PF; McSweeney, PL | 2 |
| Chen, LJ; Chen, LS; Jiang, T; Xue, L | 1 |
| Chatriot, M; Famelart, MH; Gamerre, V; Guyomarc'h, F; Renan, M | 2 |
| Grandison, AS; Lewis, MJ; Tsioulpas, A | 1 |
| Corredig, M; Ferrer, MA; Hill, AR | 1 |
| Andersson, R; Andrén, A; Karlsson, AH; Larsen, LB; Lindmark-Månsson, H; Møller, HS; Stensballe, A; Wedholm, A | 1 |
| Alexander, M; Corredig, M; Gaygadzhiev, Z | 1 |
| Armaforte, E; Chevalier, F; Kelly, AL; Lodaite, K | 1 |
| Abilleira, E; Albisu, M; Barron, LJ; de Renobales, M; Nájera, AI; Oregi, L; Pèlissier, F; Pérez-Elortondo, FJ; Ribeiro, P; Ruiz de Gordoa, JC; Ruiz, R; Salmerón, J; Virto, M | 1 |
| Allmere, T; Andrén, A; Hallén, E; Lundén, A | 1 |
| Hidalgo, ME; Pires, MS; Risso, PH | 1 |
| Alexander, M; Corredig, M; Ion Titapiccolo, G | 1 |
| Celik, L; Christensen, AU; Palmer, DS; Qvist, KB; Schiøtt, B; Sørensen, J | 1 |
| Chen, LJ; Jiang, TM | 1 |
| Boutrou, R; Dupont, D; Gabai, G; Leonil, J; Mollé, D; Regazzo, D; Tomé, D | 1 |
| Abilleira, E; Albisu, M; Barron, LJ; de Renobales, M; Nájera, AI; Pérez-Elortondo, FJ; Ruiz de Gordoa, JC; Salmerón, J; Virto, M | 1 |
| Ang, JC; Lin, JM; White, JW | 1 |
| Amills, M; Angiolillo, A; Ares, JL; Badaoui, B; Baena, F; Caravaca, F; Carrizosa, J; Jordana, J; Sànchez, A; Serradilla, JM; Urrutia, B | 1 |
| Dalgleish, DG; Hill, AR; Kethireddipalli, P | 1 |
| Palmer, DS; Qvist, KB; Schiøtt, B; Sørensen, J | 1 |
| Bittante, G; Carnier, P; Cecchinato, A; De Marchi, M; Gallo, L; Penasa, M | 1 |
| Panagopoulou, MA; Panayotou, G; Prodromidis, MI; Roussis, IG; Stergiou, DV | 1 |
| Alexander, M; Corredig, M; Ho, M; Sandra, S | 1 |
| Glomb, MA; Salzwedel, G; Spanneberg, R | 1 |
| Barreiro, C; Flórez, MG; García-Estrada, C; Jami, MS; Kosalková, K; Martín, JF; Paniagua, MA | 1 |
| Bittante, G; Cecchinato, A; De Marchi, M; Gotet, CC; Penasa, M | 1 |
| Ardö, Y; Møller, KK; Rattray, FP; Sørensen, JC | 1 |
| Bonfatti, V; Carnier, P; Coletta, A; Dacasto, M; Gervaso, M; Giantin, M | 1 |
| Chen, P; Jiang, XP; Yang, Q; Yin, ML | 1 |
| Jensen, HB; Larsen, LB; Møller, HS; Poulsen, NA; Stensballe, A | 1 |
| Bezman, D; Katz, G; Leitner, G; Lemberskiy-Kuzin, L; Merin, U | 1 |
| Ardö, Y; Møller, KK; Rattray, FP | 1 |
| Chevalier, F; Fox, PF; Hem, S; Mulvihill, DM; Uniacke-Lowe, T | 1 |
| Arango, O; Castillo, M; Trujillo, AJ | 1 |
| Harboe, MK; Hjernø, K; Langholm Jensen, J; Larsen, S; Lorentzen, AM; Mølgaard, A; Navarro Poulsen, JC; Qvist, KB; Simonsen, JB; van den Brink, JM | 1 |
| Mariette, F; Rondeau-Mouro, C; Salami, S; van Duynhoven, J | 1 |
| Bonfatti, V; Carnier, P; Coletta, A; Gervaso, M; Rostellato, R | 1 |
| Palmer, DS; Schiøtt, B; Sørensen, J | 1 |
| Corredig, M; Haratifar, S | 1 |
| Benito, MJ; de Guia Córdoba, M; Fernández, M; Hernández, A; Martin, A; Ordiales, E | 1 |
| Formaggioni, P; Franceschi, P; Malacarne, M; Mariani, P; Sandri, S; Summer, A | 1 |
| An, Z; Gao, W; He, X; Zhang, W; Zhao, W | 1 |
| Bonfatti, V; Carnier, P; Chiarot, G | 1 |
| Criscione, A; Dagnachew, BS; Devold, TG; Inglingstad, RA; Rukke, EO; Skeie, SB; Steinshamn, H; Valenti, B; Vegarud, GE | 1 |
| Avilés, FX; Caffini, NO; Llorente, BE; Obregón, WD; Vairo-Cavalli, S | 1 |
| Bani, P; Biffani, S; Bulgari, O; Calamari, L; Caroli, AM; Chessa, S; Rizzi, R | 1 |
| Andrén, A; Fikse, WF; Glantz, M; Gustavsson, F; Larsen, LB; Lindmark Månsson, H; Paulsson, M; Poulsen, NA; Stålhammar, H; Wadsö, L | 1 |
| Guo, HY; Jiang, L; Ren, FZ; Ren, QR; Tian, M; Zhang, H | 1 |
| Bland, JH; Fagan, CC; Grandison, AS | 1 |
| Bremser, W; Rüdiger, AA; Strube, OI | 1 |
| Banik, SP; Khowala, S; Majumder, R | 1 |
| Corredig, M; Krishnankutty Nair, P | 1 |
| Bakman, M; Chatterton, DE; Jensen, HB; Johansen, LB; Larsen, LB; Pedersen, KS; Poulsen, NA | 1 |
| Andrén, A; Bendixen, C; Christensen, OF; Glantz, M; Gregersen, VR; Gustavsson, F; Larsen, LB; Lindmark-Månsson, H; Paulsson, M; Poulsen, NA; Stålhammar, H | 1 |
| Basiricò, L; Bernabucci, U; Calamari, L; Dipasquale, D; Morera, P; Piccioli Cappelli, F; Vitali, A | 1 |
| Jacobsen, J; Jensen, JL; Larsen, S; Moss, ML; Qvist, KB; Rasmussen, F; van den Brink, JM | 1 |
| Bittante, G; Bobbo, T; Casellas, J; Cecchinato, A; Chessa, S; Cipolat-Gotet, C; Ribeca, C | 1 |
| Bergamini, CV; Candioti, MC; Costabel, LM; Cuffia, F; Hynes, E; Pozza, L | 1 |
| Clavel, T; Foerst, P; Haller, D; Hörmannsperger, G; Kulozik, U; Lagkouvardos, I; Wilke, J; Würth, R | 1 |
| Cassandro, M; Maltecca, C; Tiezzi, F; Valente, BD | 1 |
| Fernández, N; Martí-De Olives, A; Molina, MP; Navarro-Ríos, MJ; Rubert-Alemán, J | 1 |
| Choi, J; Horne, DS; Lucey, JA | 1 |
| Berry, DP; Brodkorb, A; De Marchi, M; Fenelon, MA; Kenny, OA; McDermott, A; McParland, S; Visentin, G | 1 |
| Di Luccia, A; Gagliardi, R; la Gatta, B; Mastrorilli, P; Pati, S; Petrella, G; Rizzuti, A | 1 |
| Corredig, M; Eshpari, H; Jimenez-Flores, R; Tong, PS | 1 |
| Bonczar, G; Domagała, J; Filipczak-Fiutak, M; Najgebauer-Lejko, D; Sady, M; Wieteska-Śliwa, I; Wszołek, M | 1 |
| McIntyre, I; O' Riordan, D; O' Sullivan, M | 1 |
| Ren, F; Wang, F; Zhang, W | 1 |
| Berry, DP; De Marchi, M; Fenelon, MA; Kenny, OA; McDermott, A; McParland, S; O'Connor, PM; Visentin, G | 1 |
| Drake, MA; Foegeding, EA; Smith, TJ | 1 |
| Cassandro, M; Cologna, N; De Marchi, M; Penasa, M; Toffanin, V | 1 |
| Baum, A; Hansen, PW; Mikkelsen, JD; Nørgaard, L; Sørensen, J | 1 |
| Corredig, M; Zhao, Z | 2 |
| Amills, M; Bittante, G; Castelló, A; Cecchinato, A; Dettori, ML; Noce, A; Pazzola, M; Vacca, GM | 1 |
| Ansari, SM; Coletta, A; Kirkeby Skeby, K; Palmer, DS; Schiøtt, B; Sørensen, J | 1 |
| Dimauro, C; Gaspa, G; Macciotta, NPP; Manca, MG; Negrini, R; Puledda, A; Serdino, J; Urgeghe, PP | 1 |
| Guinee, TP; Kelly, AL; Lin, Y; O'Mahony, JA | 3 |
| Lu, Y; McMahon, DJ; Vollmer, AH | 1 |
| Cauty, C; Dupont, D; Floury, J; Legland, D; Thévenot, J | 1 |
| Bittante, G; Cecchinato, A; Cipolat-Gotet, C; Dettori, ML; Pazzola, M; Vacca, GM | 1 |
| Adakal, H; Briard-Bion, V; Cauty, C; Garric, G; Gaucheron, F; Grongnet, JF; Harel-Oger, M; Jardin, J; Leduc, A; Mahamadou, EG; Rayanatou, IA | 1 |
| Ansari, SM; Palmer, DS; Schiøtt, B; Sørensen, J | 1 |
| Ashokkumar, M; Gamlath, CJ; Leong, TSH; Martin, GJO | 1 |
| Li, Y; Liang, Q; Ren, F; Tian, Y; Wang, P; Zhang, Y | 1 |
| Botaro, BG; de Alcântara, ALD; de Pádua Alves, É; de Santana, EHW; Fagnani, R; Guimarães, AJK | 1 |
| Hemar, Y; Li, Z; Otter, D; Scott, K | 1 |
| Dec, B; Kowalik, J; Lobacz, A; Zulewska, J | 1 |
| Bulbul, K; Kelly, AL; McMahon, DJ; Panthi, RR; Sheehan, JJ; Vollmer, AH | 1 |
| Bittante, G; Dettori, ML; Pazzola, M; Stocco, G; Vacca, GM | 1 |
| Bérubé, A; Britten, M; Lauzin, A; Pouliot, Y | 1 |
| Dai, X; Kelly, AL; McMahon, DJ; Panthi, RR; Sheehan, JJ; Vollmer, AH | 1 |
| Li, Q; Zhao, Z | 1 |
| Cassandro, M; Costa, A; De Marchi, M; Penasa, M; Visentin, G | 1 |
| Hetta, M; Höjer, A; Johansson, M; Langton, M; Lundh, Å; Priyashantha, H | 1 |
| Fenelon, MA; Guinee, TP; Gulati, A; Hennessy, D; McManus, JJ; O'Donovan, M | 1 |
| da Silva, AC; de Sá, CA; de Sousa, JS; Farias, DF; Freitas, CDT; Furtado, GP; Grangeiro, TB; Oliveira, JPB; Ramos, MV; Ribeiro, JAC; Silva, AFB; Silva, MZR; Silveira, SR; Vasconcelos, MS; Zambelli, RA | 1 |
| Mane, A; McSweeney, PLH | 1 |
| Cai, D; Hao, Y; Yang, M; Yang, Z; Zhang, J; Zhao, X; Zhu, H; Zhu, Y | 1 |
| Bader-Mittermaier, S; Eisner, P; Schädle, CN | 1 |
| Gleeson, D; Kelly, AL; Paludetti, LF | 1 |
| Corredig, M; Fu, R; Renhe, I; Zhao, Z | 1 |
| Buhelt Johansen, L; de Koning, DJ; Duchemin, SI; Fikse, WF; Glantz, M; Lindmark-Månsson, H; Nilsson, K; Paulsson, M; Stålhammar, H; Stenholdt Hansen, M | 2 |
| Arbita, AA; Cox, J; Paul, NA; Zhao, J | 1 |
| Liang, Q; Peng, Y; Ren, F; Song, L; Wang, P; Wen, P; Zhang, Y | 1 |
| Devold, TG; Gaber, SM; Johansen, AG; Rukke, EO; Skeie, SB | 1 |
| Fileto-Pérez, HA; García-Caballero, BE; Montoya-Ayón, LG; Páez-Lerma, JB; Rutiaga-Quiñones, JG; Soto-Cruz, NO; Soto-García, E | 1 |
| Gandhi, K; Mann, B; Rajput, YS; Sharma, N; Sharma, R | 1 |
| Agarwal, M; Al-Saedi, N; Islam, S; Ren, YL | 1 |
| Pawlos, M; Szajnar, K; Znamirowska, A | 1 |
| Acosta-Muñiz, CH; Amaro-Hernández, JC; Gutiérrez-Méndez, N; Olivas, GI; Rios-Velasco, C; Sepulveda, DR | 1 |
| Fan, W; Tian, S; Wang, F | 1 |
| Harte, F; Tieu, S | 1 |
| Diercks-Horn, S; Fernandez-Lahore, HM; Gerlach, D; Qasim, F; Schneider, A | 1 |
| Amorim, KPS; Ferreira, OP; Freitas, CDT; Freitas, LBN; Gonçalves, LRB; Mendonça, LG; Nascimento, YAP; Neto, NAS; Oliveira, JPB; Oliveira, JS; Ramos, MV; Silva, AFB; Souza, PFN; Zambelli, RA | 1 |
| Gong, P; Lin, K; Yi, H; Zeng, J; Zhang, L; Zhao, J; Zou, J | 1 |
| Dave, A; Delger, M; Li, S; Singh, H; Ye, A | 1 |
| Delgado, D; Fernández, D; Fresno, JM; Muñoz, M | 1 |
| Daleo, GR; Guevara, MG; Pepe, A; Tito, FR; Tonón, CV | 1 |
| Ghavi Hossein-Zadeh, N | 1 |
8 review(s) available for caseins and chymosin
| Article | Year |
|---|---|
Primary sequence of kappa-casein.
Topics: Alanine; Amino Acid Sequence; Animals; Caseins; Cattle; Chromatography, DEAE-Cellulose; Chymosin; Cyclization; Female; Genetic Variation; Homoserine; Hydrogen-Ion Concentration; Hydrolysis; Isoelectric Focusing; Methionine; Molecular Weight; Peptides; Trypsin; Valine | 1975 |
Chemistry of milk proteins in food processing.
Topics: Calcium; Caseins; Chemical Phenomena; Chemistry; Chymosin; Drug Stability; Emulsions; Food-Processing Industry; Frozen Foods; Hot Temperature; Hydrogen-Ion Concentration; Lactoglobulins; Lactose; Lipids; Membranes; Micelles; Milk Proteins; Phosphorus; Protein Denaturation | 1975 |
Milk proteins.
Topics: Albumins; Amino Acids; Animals; Antibodies; Calcium Phosphates; Caseins; Cattle; Chymosin; Citrates; Colloids; Crystallography; Electrophoresis; gamma-Globulins; Genetics; Glycoproteins; Hydrogen-Ion Concentration; Iron; Lactoglobulins; Lipids; Microscopy, Electron; Milk; Molecular Weight; Optical Rotatory Dispersion; Protein Binding; Surface Properties; Temperature; Terminology as Topic; Thermodynamics; Transferrin; Ultracentrifugation; Vitamins | 1967 |
Complex between beta-lactoglobulin and kappa-casein. A review.
Topics: Animals; Calcium; Caseins; Chemical Phenomena; Chemistry; Chemistry, Physical; Chymosin; Hot Temperature; Lactoglobulins; Milk | 1969 |
Stable and unstable casein micelles.
Topics: Animals; Caseins; Cattle; Chymosin; Flocculation; Hot Temperature; Micelles; Microscopy, Electron; Milk; Models, Chemical; Molecular Weight; Sterilization; Viscosity | 1982 |
Micelle stability: kappa-casein structure and function.
Topics: Amino Acid Sequence; Animals; Binding Sites; Caseins; Chymosin; Drug Stability; Humans; Magnetic Resonance Spectroscopy; Micelles; Molecular Sequence Data; Protein Structure, Secondary | 1998 |
Acid and rennet-induced coagulation behavior of casein micelles with modified structure.
Topics: Animals; Calcium Phosphates; Caseins; Chymosin; Gels; Micelles; Pressure; Protein Aggregates; Rheology; Transglutaminases | 2019 |
Milk coagulation properties are moderately heritable in dairy cows: a meta-analysis using the random-effects model.
Topics: Animals; Caseins; Cattle; Cheese; Chymosin; Female; Milk; Milk Proteins; Phenotype | 2023 |
2 trial(s) available for caseins and chymosin
| Article | Year |
|---|---|
Grazing season and forage type influence goat milk composition and rennet coagulation properties.
Topics: Animals; Calcium; Caseins; Chymosin; Diet; Female; Goats; Hydrogen-Ion Concentration; Lactation; Magnesium; Milk; Milk Proteins; Multivariate Analysis; Nitrogen; Phosphorus; Potassium; Seasons | 2014 |
Dairy cow feeding system alters the characteristics of low-heat skim milk powder and processability of reconstituted skim milk.
Topics: Animal Feed; Animals; Caseins; Cattle; Chymosin; Dairying; Diet; Female; Gels; Herbivory; Lactation; Lolium; Milk; Powders; Temperature; Trifolium | 2019 |
336 other study(ies) available for caseins and chymosin
| Article | Year |
|---|---|
The involvement of one of the three histidine residues of cow kappa-casein in the chymosin-initiated milk clotting process.
Topics: Amino Acid Sequence; Animals; Caseins; Cattle; Chymosin; Female; Histidine; Hydrogen-Ion Concentration; Hydrolysis; Oxidation-Reduction; Photochemistry; Structure-Activity Relationship | 1978 |
Action of rennin on kappa-casein.
Topics: Calcium Chloride; Caseins; Centrifugation; Chemical Phenomena; Chemical Precipitation; Chemistry; Chymosin; Electrophoresis, Polyacrylamide Gel; Hydrogen-Ion Concentration; Nitrogen; Temperature; Time Factors; Trichloroacetic Acid | 1975 |
Peptide substrates for chymosin (rennin). Kinetic studies with bovine kappa-casein-(103-108)-hexapeptide analogues.
Topics: Caseins; Chymosin; Kinetics; Oligopeptides; Structure-Activity Relationship | 1977 |
Influence of age, dietary protein and weaning on calf abomasal enzymic secretion.
Topics: Abomasum; Age Factors; Animal Feed; Animals; Caseins; Cattle; Chymosin; Dietary Proteins; Male; Pepsin A; Weaning | 1977 |
Further characterization of rennin action on kappa-casein using carboxymethylcellulose: effects of various additives on the enzymatic hydrolysis of kappa-casein.
Topics: Adsorption; Anilino Naphthalenesulfonates; Calcium Chloride; Carboxymethylcellulose Sodium; Caseins; Chymosin; Dose-Response Relationship, Drug; Enzyme Activation; Mercaptoethanol; Methylcellulose; Potassium Chloride; Structure-Activity Relationship; Urea | 1977 |
[Primary structure of the casein macropeptide of kappa casein of buffalo].
Topics: Amino Acid Sequence; Animals; Buffaloes; Caseins; Chymosin; Peptide Fragments; Peptides | 1977 |
On enzymatic clotting processes. II. The colloidal instability of chymosin-treated casein micelles.
Topics: Caseins; Chymosin; Colloids; Electrophoresis; Flocculation; Kinetics; Micelles; Time Factors | 1977 |
Action of milk clotting enzymes on alphas-caseins from buffalo's and cow's milk.
Topics: Animals; Buffaloes; Caseins; Cattle; Chymosin; Mucor; Pepsin A; Peptide Hydrolases | 1977 |
Characterization of the amino acids of bovine fibrinogen involved in the fibrinogen-thrombin interaction of the blood clotting process. Comparison with the milk clotting process.
Topics: Amino Acid Sequence; Animals; Blood Coagulation; Caseins; Cattle; Chemical Phenomena; Chemistry; Chymosin; Female; Fibrinogen; Histidine; Hydrolysis; Indicators and Reagents; Methionine; Photochemistry; Protein Conformation; Thrombin; Tryptophan; Tyrosine | 1978 |
Isolation and characterization of porcine beta-casein.
Topics: Amino Acids; Animals; Calcium; Caseins; Cattle; Chemical Phenomena; Chemistry; Chymosin; Female; Hydrolysis; Milk; Molecular Weight; Species Specificity; Swine | 1979 |
[Comparative studies of the action of a bacterial enzymatic preparation with milk-curdling activity on a casein substrate].
Topics: Animals; Bacillus; Caseins; Chymosin; Electrophoresis, Starch Gel; Enzymes; Milk; Substrate Specificity; Time Factors | 1979 |
New methods for the determination of rennin activity with kappa-casein.
Topics: Caseins; Chymosin; Hydrolysis; Methods | 1975 |
A comparison between the amino acid compositions of 2 chymosin-sensitive polypeptides and C-terminal segments of kappa-casein.
Topics: Amino Acid Sequence; Amino Acids; Caseins; Chemical Phenomena; Chemistry; Chymosin; Peptide Fragments | 1976 |
Isolation of kappa-casein-like proteins from milks of various species.
Topics: Animals; Caseins; Cattle; Chymosin; Female; Goats; Horses; Kinetics; Macromolecular Substances; Milk; Peptide Fragments; Rabbits; Rats; Reindeer; Species Specificity | 1976 |
Peptide substrates for chymosin (rennin). Kinetic studies with peptides of different chain length including parts of the sequence 101-112 of bovine k-casein.
Topics: Binding Sites; Caseins; Chymosin; Isoleucine; Kinetics; Leucine; Mercaptoethanol; Oligopeptides; Structure-Activity Relationship | 1976 |
Partial characterization of a thermophilic actinomycete rennin.
Topics: Actinomyces; Amino Acids; Animals; Blood Coagulation; Caseins; Chymosin; Culture Media; Insulin; Milk; Molecular Weight | 1976 |
Isolation of sialic acid from casein and reclamation of residual casein.
Topics: Calcium; Caseins; Chromatography; Chymosin; Crystallization; Electrophoresis, Starch Gel; Freeze Drying; Sialic Acids; Solubility; Viscosity | 1976 |
Action of milk-clotting enzymes on beta-caseins from buffalo's and cow's milk.
Topics: Animals; Buffaloes; Caseins; Cattle; Chymosin; Female; Hydrolysis; Milk; Mucor; Peptide Hydrolases; Species Specificity; Xylariales | 1976 |
Structural aspects of the milk clotting process. Comparative features with the blood clotting process.
Topics: Acetylgalactosamine; Amino Acid Sequence; Amino Acids; Animals; Blood Coagulation; Caseins; Cattle; Chymosin; Female; Fibrinogen; Genetic Variation; Humans; Milk; Milk, Human; Peptide Fragments; Pregnancy; Protein Binding; Sheep; Threonine | 1975 |
Stimulation of proliferation and immunoglobulin production of human-human hybridoma by various types of caseins and their protease digests.
Topics: Antibodies, Monoclonal; Caseins; Cell Division; Chymosin; Electrophoresis, Polyacrylamide Gel; Humans; Hybridomas; Immunoglobulin M; Trypsin | 1991 |
Proteolytic activity of proteinases on macropeptide isolated from kappa-casein.
Topics: Carbohydrate Sequence; Caseins; Chymosin; Chymotrypsin; Endopeptidases; Hydrolysis; Molecular Sequence Data; Peptides; Trypsin | 1992 |
Three-dimensional molecular modeling of bovine caseins: kappa-casein.
Topics: Amino Acid Sequence; Animals; Caseins; Cattle; Chymosin; Computer Simulation; Disulfides; Glycosylation; Hydrolysis; Models, Molecular; Molecular Sequence Data; Phosphorylation; Protein Conformation; Spectrophotometry, Infrared; Sulfhydryl Compounds; X-Ray Diffraction | 1991 |
Three-dimensional molecular modeling of bovine caseins: alpha s1-casein.
Topics: Amino Acid Sequence; Animals; Caseins; Cattle; Chymosin; Computer Simulation; Models, Molecular; Molecular Sequence Data; Phosphorylation; Protein Conformation; Spectrum Analysis, Raman; X-Ray Diffraction | 1991 |
Kappa-casein micelles: structure, interaction and gelling studied by small-angle neutron scattering.
Topics: Caseins; Chymosin; Glycopeptides; Hydrogen-Ion Concentration; Kinetics; Micelles; Neutrons; Scattering, Radiation | 1991 |
Hydrolysis of beta-casein by gastric proteases. I. Comparison of proteolytic action of bovine chymosin and pepsin A.
Topics: Amino Acid Sequence; Amino Acids; Animals; Caseins; Cattle; Chymosin; Hydrogen-Ion Concentration; Hydrolysis; Molecular Sequence Data; Pepsin A; Peptide Fragments; Substrate Specificity; Time Factors | 1991 |
Liberation of tryptic fragments from caseinomacropeptide of bovine kappa-casein involved in platelet function. Kinetic study.
Topics: Amino Acid Sequence; Animals; Blood Platelets; Carbohydrates; Caseins; Cattle; Chromatography, High Pressure Liquid; Chromatography, Ion Exchange; Chymosin; Kinetics; Molecular Sequence Data; Peptide Fragments; Solubility; Trichloroacetic Acid; Trypsin | 1990 |
Identification of human milk kappa-casein on polyacrylamide gels by differential staining with Ethyl-Stains-all and chymosin sensitivity.
Topics: Animals; Carbocyanines; Caseins; Cattle; Chymosin; Coloring Agents; Electrophoresis, Polyacrylamide Gel; Humans; Milk, Human; Quinolines; Staining and Labeling | 1986 |
Specificity of milk-clotting enzymes towards bovine kappa-casein.
Topics: Amino Acid Sequence; Amino Acids; Animals; Caseins; Cattle; Chymosin; Endopeptidases; Glycopeptides; Milk; Molecular Sequence Data; Nitrogen; Pepsin A; Serine Endopeptidases; Substrate Specificity | 1989 |
Electrophoretic study of the caseinolytic activity of a pepsin from the dogfish Scyliorhinus canicula.
Topics: Animals; Caseins; Cattle; Chymosin; Dogfish; Electrophoresis, Polyacrylamide Gel; Hydrolysis; Kinetics; Pepsin A; Sharks | 1989 |
Effects of beta-lactoglobulin and kappa-casein genetic variants and concentrations on syneresis of gels from renneted heated milk.
Topics: Animals; Caseins; Chymosin; Genetic Variation; Genotype; Hot Temperature; Lactoglobulins; Micelles; Milk | 1989 |
Analysis by fast protein liquid chromatography of variants of kappa-casein and their relevance to micellar structure and renneting.
Topics: Animals; Caseins; Cattle; Chromatography, High Pressure Liquid; Chymosin; Female; Genetic Variation; Homozygote; Micelles; Milk | 1986 |
Quantification of chymosin action on nonlabeled kappa-casein-related peptide substrates by ultraviolet spectrophotometry: description of kinetics by the analysis of progress curves.
Topics: Animals; Caseins; Cattle; Chymosin; Kinetics; Oligopeptides; Spectrophotometry, Ultraviolet; Substrate Specificity | 1986 |
Characterization of bovine kappa-casein fractions and the kinetics of chymosin-induced macropeptide release from carbohydrate-free and carbohydrate-containing fractions determined by high-performance gel-permeation chromatography.
Topics: Animals; Caseins; Cattle; Chromatography, Gel; Chymosin; Cyanides; Glycopeptides; Glycosylation; Kinetics; N-Acetylneuraminic Acid; Peptide Fragments; Peptides; Phosphorylation; Sialic Acids; Solubility; Trichloroacetic Acid | 1986 |
Peptide substrates for chymosin (rennin). Interaction sites in kappa-casein-related sequences located outside the (103-108)-hexapeptide region that fits into the enzyme's active-site cleft.
Topics: Amino Acids; Binding Sites; Caseins; Chymosin; Histidine; Kinetics; Macromolecular Substances; Peptide Fragments; Peptides; Structure-Activity Relationship; Substrate Specificity | 1987 |
Kinetics of the action of chymosin (rennin) on a peptide bond of bovine alpha s1-casein. Comparison of the behaviour of this substrate with that of beta- and kappa o-caseins.
Topics: Amino Acid Sequence; Animals; Caseins; Cattle; Chromatography, High Pressure Liquid; Chymosin; Hydrolysis; Kinetics; Peptides; Substrate Specificity | 1985 |
A 1H-n.m.r. study of casein micelles.
Topics: Animals; Caseins; Cattle; Chymosin; Female; Macromolecular Substances; Magnetic Resonance Spectroscopy; Micelles; Peptides | 1985 |
Kinetic study of the action of bovine chymosin and pepsin A on bovine kappa-casein.
Topics: Amino Acids; Animals; Caseins; Cattle; Chromatography, High Pressure Liquid; Chymosin; Kinetics; Pepsin A; Peptide Fragments | 1985 |
The rennet-induced clotting of para-kappa-casein revisited: inhibition experiments with pepstatin A.
Topics: Caseins; Chymosin; Electrophoresis, Polyacrylamide Gel; Kinetics; Macromolecular Substances; Mathematics; Micelles; Oligopeptides; Pepstatins | 1985 |
Location of kappa-casein in milk micelles.
Topics: Aldehydes; Animals; Antigen-Antibody Reactions; Antigens; Calcium; Caseins; Cattle; Chemical Phenomena; Chemistry; Chymosin; Drug Stability; Ferritins; gamma-Globulins; Horses; Hot Temperature; Immune Sera; Microscopy, Electron; Milk; Models, Structural; Neuraminic Acids; Platinum; Rabbits | 1969 |
Release of sialic acid from caseins of cow & buffalo milk by cow & buffalo rennets.
Topics: Animals; Artiodactyla; Caseins; Chymosin; In Vitro Techniques; Milk; Neuraminic Acids | 1965 |
Differential susceptibility of micellar & acid caseins to rennet.
Topics: Caseins; Chymosin | 1967 |
Rennet susceptibility of casein micelle fractions of buffalo milk obtained by differential ultracentrifugation.
Topics: Animals; Buffaloes; Caseins; Cattle; Chymosin; Colloids; Densitometry; Kinetics; Milk; Neuraminic Acids; Ultracentrifugation | 1970 |
Hormonal regulation of RNA and protein synthesis in the mouse mammary gland before and during lactation.
Topics: Adrenal Cortex Hormones; Adrenalectomy; Animals; Calcium; Caseins; Chymosin; Female; Hydrocortisone; Lactation; Leucine; Mammary Glands, Animal; Mammary Tumor Virus, Mouse; Mice; Pregnancy; Protein Biosynthesis; RNA; Tritium; Uridine | 1971 |
The content of casein in lactating mammary glands of the rat. Phosphoprotein assay on rennin-CA ++ precipitated proteins.
Topics: Animals; Calcium; Caseins; Chemical Precipitation; Chymosin; Female; Lactation; Mammary Glands, Animal; Mammary Neoplasms, Experimental; Methods; Neoplasm Proteins; Phosphates; Phosphoproteins; Phosphoric Acids; Pregnancy; Proteins; Rats; Tissue Extracts | 1972 |
[Primary structure of a kappa B I bovine casein macropeptide].
Topics: Alkaline Phosphatase; Amino Acid Sequence; Aminopeptidases; Animals; Carboxypeptidases; Caseins; Cattle; Chromatography, DEAE-Cellulose; Chromatography, Gel; Chromatography, Ion Exchange; Chromatography, Paper; Chymosin; Chymotrypsin; Cyanogen Bromide; Electrophoresis, Paper; Hydrazines; Pepsin A; Peptides; Thermolysin; Trypsin | 1972 |
Studies on the specificity of chymosin (rennin). I. Kinetic parameters of the hydrolysis of synthetic oligopeptide substrates.
Topics: Amino Acid Sequence; Binding Sites; Caseins; Chemical Phenomena; Chemistry, Physical; Chromatography, Thin Layer; Chymosin; Hydrogen-Ion Concentration; Hydrolysis; Kinetics; Methionine; Peptides; Phenylalanine; Spectrophotometry | 1972 |
Bond specificity, active site and milk clotting mechanism of the Mucor miehei protease.
Topics: Amino Acid Sequence; Amino Acids; Animals; Azo Compounds; Benzyl Compounds; Binding Sites; Caseins; Cattle; Cheese; Chymosin; Electrophoresis; Esters; Fluorine; Food-Processing Industry; Glycopeptides; Insulin; Lysine; Milk; Mucor; Neuraminic Acids; Nitrobenzenes; Oxidation-Reduction; Peptide Hydrolases; Peptides; Protease Inhibitors; Structure-Activity Relationship | 1972 |
[The chymosin activity of the gastric and duodenal juice proteinases separated by means of agar gel electrophoresis (author's transl)].
Topics: Agar; Caseins; Chymosin; Chymotrypsin; Duodenum; Electrophoresis; Evaluation Studies as Topic; Gastric Juice; Humans; Hydrogen-Ion Concentration; Intestinal Secretions; Methods; Pepsin A; Pepsinogens; Peptide Hydrolases; Trypsin | 1973 |
Comparison of the specificity and kinetic properties of 3 milk-clotting enzymes.
Topics: Animals; Ascomycota; Caseins; Cattle; Chymosin; Electrophoresis, Disc; Hydrogen-Ion Concentration; Kinetics; Mathematics; Milk; Mucor; Peptide Hydrolases; Peptides; Species Specificity; Stomach, Ruminant; Structure-Activity Relationship; Temperature | 1973 |
Disc gel electrophoresis of caseins treated with proteolytic and glycolytic enzymes.
Topics: Animals; Caseins; Cattle; Chymosin; Electrophoresis, Disc; Endopeptidases; Female; Glucosidases; Glycoside Hydrolases; Methods; Molecular Weight; Muramidase; Sodium Dodecyl Sulfate; Trypsin | 1974 |
Milk-clotting enzymes of some Streptomyces species.
Topics: Animals; Bacterial Proteins; Bacteriological Techniques; Caseins; Chymosin; Culture Media; Hydrolysis; Milk; Peptide Hydrolases; Streptomyces | 1974 |
Influence of mastitis on properties of milk. IX. Isolated caseins.
Topics: Animals; Caseins; Cattle; Chymosin; Female; Lactation; Mastitis, Bovine; Milk; Neuraminic Acids; Phosphorus; Pregnancy | 1974 |
Preparation of alpha-S1-casein A.
Topics: Animals; Caseins; Chromatography, DEAE-Cellulose; Chymosin; Electrophoresis, Polyacrylamide Gel; Female; Milk; Pepsin A; Phenotype; Spectrophotometry, Ultraviolet | 1974 |
The sequence of sheep kappa-casein: primary structure of para-kappa A-casein.
Topics: Amino Acid Sequence; Animals; Autoanalysis; Carboxypeptidases; Caseins; Cattle; Chromatography, Gas; Chromatography, Gel; Chromatography, Ion Exchange; Chromatography, Paper; Chromatography, Thin Layer; Chymosin; Chymotrypsin; Dansyl Compounds; Electrophoresis, Paper; Hydrolysis; Peptide Fragments; Protein Conformation; Sheep; Thiohydantoins; Trypsin | 1974 |
[The use of microbial proteases in the dairy industry. 6. Peptide formation by means of rennin preparations].
Topics: Animals; Caseins; Cattle; Chymosin; Mucor; Peptides; Taste; Ultrafiltration; Xylariales | 1974 |
A rennin-sensitive bond in alpha-s1 B-casein.
Topics: Acid Phosphatase; Amino Acids; Caseins; Chymosin; Electrophoresis, Starch Gel; Kinetics; Pepsin A; Peptide Fragments; Peptide Hydrolases; Triticum | 1974 |
Influence of dietary proteins on rennin and pepsin content of preruminant calf vell.
Topics: Animal Nutritional Physiological Phenomena; Animals; Caseins; Cattle; Chymosin; Dietary Proteins; Male; Milk Proteins; Pepsin A; Stomach, Ruminant | 1974 |
The role of beta-lactoglobulin in the primary phase of rennin action on heated casein micelles and heated milk.
Topics: Animals; Caseins; Chymosin; Hot Temperature; Lactoglobulins; Macromolecular Substances; Micelles; Milk; Peptide Fragments; Surface Properties | 1974 |
[Proteolysis of alpha s1 and beta bovine casein by rennin. Specificity of action. Peptides liberated].
Topics: Amino Acids; Animals; Caseins; Cattle; Chemical Phenomena; Chemistry; Chymosin; Crystallization; Hydrolysis; Peptides; Pressure; Taste | 1974 |
Proceedings: Synthetic substrates for chymosin (rennin).
Topics: Amino Acid Sequence; Caseins; Chymosin; Kinetics; Oligopeptides; Peptide Fragments | 1974 |
Isolation, purification, and analysis of two k-casein-like fractions from sheep casein.
Topics: Amino Acids; Animals; Caseins; Cattle; Chymosin; Electrophoresis; Female; Lactose; Nitrogen; Peptides; Sheep | 1967 |
[Coagulation of milk by rennet: scientific and technological aspects].
Topics: Animals; Calcium; Caseins; Cattle; Cheese; Chymosin; Hydrogen-Ion Concentration; Milk; Renin; Temperature | 1968 |
The nature of the rennin-sensitive bond in casein and its possible relation to sensitive bonds in other proteins.
Topics: Arginine; Caseins; Chromatography, Gel; Chymosin; Fibrinogen; Light; Methionine; Phenylalanine; Thrombin | 1968 |
The tryptic peptide with the renin-sensitive linkage of cow's kappa casein.
Topics: Amino Acid Sequence; Amino Acids; Caseins; Chromatography, Ion Exchange; Chymosin; Peptides; Trypsin | 1968 |
Milk-clotting enzyme from microorganisms. VI. Properties of crystalline milk-clotting enzyme (Mucor rennin) isolated from Mucor pusillus var. Lindt.
Topics: Amino Acids; Animals; Caseins; Chymosin; Crystallization; Diffusion; Hemoglobins; Hydrogen-Ion Concentration; Milk; Molecular Weight; Mucor; Ultracentrifugation | 1969 |
Further studies on the origin and nature of the bovine para-kappa-casein components.
Topics: Amino Acids; Animals; Carboxypeptidases; Caseins; Cattle; Chymosin; Cyanates; Electrophoresis; Mercaptoethanol; Time Factors; Urea | 1969 |
The sensitivity to rennin of an acid-soluble fraction of casein.
Topics: Caseins; Chymosin; Electrophoresis; Hydrogen-Ion Concentration; Neuraminic Acids | 1969 |
Primary phase of rennin action on whole milk.
Topics: Animals; Caseins; Chymosin; Galactose; Glycoproteins; Hexosamines; In Vitro Techniques; Milk; Neuraminic Acids | 1969 |
The chromatographic purification of human kappa-casein.
Topics: Animals; Calcium Chloride; Caseins; Cattle; Chemical Precipitation; Chromatography, DEAE-Cellulose; Chymosin; Dialysis; Dimethylformamide; Electrophoresis; Ethanol; Humans; Hydrogen-Ion Concentration; Methods; Milk; Milk, Human; Starch; Urea | 1969 |
Identification of 2-acetamido-2-deoxy-D-galactose in bovine kappa-casein.
Topics: Animals; Carbohydrates; Caseins; Cattle; Chromatography, Gas; Chymosin; Dialysis; Galactose; Glycoproteins; Hexosamines; Hexoses; Methods; Milk; Peptides; Silicon | 1969 |
Studies on the preparation of water-insoluble derivatives of rennin and chymotrypsin and their use in the hydrolysis of casein and the clotting of milk.
Topics: Animals; Automation; Caseins; Cellulose; Cheese; Chemical Precipitation; Chymosin; Chymotrypsin; Hydrogen-Ion Concentration; Milk; Polysaccharides; Solubility | 1969 |
The rennin-sensitive bond of bovine kappa-casein.
Topics: Caseins; Chemical Phenomena; Chemistry; Chymosin; Hydrogen-Ion Concentration | 1970 |
Carbohydrates of the glycopeptides released by the action of rennin on whole milk.
Topics: Animals; Carbohydrates; Caseins; Cattle; Chromatography, Gas; Chymosin; Female; Galactose; Hexosamines; Mannose; Milk; Neuraminic Acids; Peptides; Time Factors | 1970 |
Differences between calf and adult bovine rennet.
Topics: Abomasum; Agar; Age Factors; Animals; Caseins; Cattle; Cheese; Chymosin; Electrophoresis; Gels; Hydrogen-Ion Concentration; Lipase; Milk; Pepsin A; Starch; Swine | 1970 |
The heterogeneity of an acid-soluble fraction of casein, a possible subunit of kappa-casein.
Topics: Amino Acids; Carboxypeptidases; Caseins; Chromatography, DEAE-Cellulose; Chromatography, Ion Exchange; Chymosin; Leucyl Aminopeptidase; Peptides | 1970 |
[Determination with casein X of the proteolytic activity of rennin, pig pepsin and bovine pepsins].
Topics: Animals; Caseins; Cattle; Chymosin; Densitometry; Hydrogen-Ion Concentration; Methods; Models, Theoretical; Pepsin A; Statistics as Topic; Swine; Temperature | 1970 |
Comparison of ultrafiltration systems for concentration of biologicals.
Topics: Caseins; Catalase; Chymosin; Dialysis; Escherichia coli; Filtration; Membranes, Artificial; Methods; Solutions; Vibration | 1971 |
Destabilization of casein micelles by lysozyme.
Topics: Animals; Calcium; Caseins; Catalysis; Cattle; Chromatography, Gel; Chymosin; Colloids; Glycoproteins; Hydrogen-Ion Concentration; Macromolecular Substances; Muramidase | 1971 |
Protease composition of a rennet substitute from Bacillus subtilis and properties of its component proteases.
Topics: Bacillus subtilis; Caseins; Centrifugation; Chromatography, DEAE-Cellulose; Chromatography, Ion Exchange; Chymosin; Electrophoresis; Methylcellulose; Nitrogen; Peptide Hydrolases; Trichloroacetic Acid | 1969 |
A comparative immunologic and electrophoretic analysis of rat and mouse caseins.
Topics: Animals; Caseins; Chemical Precipitation; Chymosin; Cross Reactions; Electrophoresis; Female; Immunodiffusion; Immunoelectrophoresis; Mice; Milk; Phosphorus Isotopes; Rabbits; Radioimmunoassay; Rats | 1970 |
[Action of lanthanum and the mechanism of milk curdling].
Topics: Animals; Calcium; Caseins; Chemical Phenomena; Chemistry, Physical; Chymosin; Lanthanum; Milk; Time Factors | 1971 |
Studies on human casein preparations from single milk samples.
Topics: Caseins; Chymosin; Electrophoresis; Humans; In Vitro Techniques; Milk, Human; Neuraminic Acids | 1964 |
Fractionation of S-carboxymethyl-kappa-casein and characterization of the components.
Topics: Caseins; Chemical Phenomena; Chemistry; Chemistry Techniques, Analytical; Chromatography, Ion Exchange; Chymosin; Dimethylformamide; Electrophoresis; Trichloroacetic Acid | 1965 |
Some properties of photooxidized k-casein.
Topics: Caseins; Chemical Phenomena; Chemistry; Chymosin; Electrophoresis; Histidine; In Vitro Techniques; Oxidation-Reduction; Tryptophan | 1965 |
Micellar changes in skimmilk treated with alkali or acid.
Topics: Alkalies; Animals; Calcium; Caseins; Chemical Phenomena; Chemistry; Chymosin; Colloids; Hot Temperature; Hydrochloric Acid; Hydrogen-Ion Concentration; In Vitro Techniques; Milk; Phosphorus | 1965 |
The action of rennin on kappa-casein. The heterogeneity and origin of the insoluble products.
Topics: Animals; Caseins; Cattle; Chemical Phenomena; Chemistry; Chemistry Techniques, Analytical; Chromatography; Chymosin; Electrophoresis; In Vitro Techniques; Molecular Biology | 1966 |
Chromatographic isolation and partial characterization of reduced kappa-casein components.
Topics: Amino Acids; Animals; Caseins; Chromatography; Chymosin; Milk; Ultracentrifugation | 1966 |
Distribution of lipase among components of a water extract of rennet casein.
Topics: Animals; Caseins; Cellulose; Centrifugation; Chromatography, Gel; Chromatography, Ion Exchange; Chymosin; Lipase; Milk | 1966 |
Isolation and characterization of beta- and gamma-caseins from horse milk.
Topics: Acid Phosphatase; Amino Acid Sequence; Amino Acids; Animals; Caseins; Cattle; Chymosin; Electrophoresis, Polyacrylamide Gel; Electrophoresis, Starch Gel; Female; Fibrinolysin; Horses; Milk; Molecular Weight | 1982 |
Peptide substrates for chymosin (rennin): conformational studies of kappa-casein and some kappa-casein-related oligopeptides by circular dichroism and secondary structure prediction.
Topics: Animals; Caseins; Cattle; Chemical Phenomena; Chemistry; Chymosin; Circular Dichroism; Oligopeptides; Protein Conformation; Sodium Dodecyl Sulfate; Solutions; Substrate Specificity | 1983 |
Comparison of casein of cynomolgus monkey (Macaca fascicularis) with human casein.
Topics: Amino Acids; Animals; Carbohydrates; Caseins; Chemical Phenomena; Chemistry; Chymosin; Electrophoresis, Polyacrylamide Gel; Female; Humans; Hydrolysis; Macaca fascicularis; Milk; Milk, Human; Species Specificity | 1983 |
Gelation of the complex between kappa-casein and beta-lactoglobulin.
Topics: Calcium; Caseins; Chymosin; Gels; Hot Temperature; Lactoglobulins; Viscosity | 1983 |
Affinity chromatography of kid chymosin on histidyl-Sepharose.
Topics: Animals; Caseins; Chromatography, Affinity; Chymosin; Goats; Kinetics; Milk; Peptide Hydrolases; Sepharose; Temperature | 1984 |
Kinetics of action of chymosin (rennin) on some peptide bonds of bovine beta-casein.
Topics: Animals; Binding Sites; Caseins; Cattle; Chymosin; In Vitro Techniques; Kinetics; Peptides | 1984 |
Kinetic studies on the action of Mucor pusillus, Mucor miehei acid proteases and chymosins A and B on a synthetic chromophoric hexapeptide.
Topics: Caseins; Chymosin; Hydrogen-Ion Concentration; Hydrolysis; Kinetics; Mucor; Oligopeptides; Pepsin A; Peptide Hydrolases; Species Specificity; Substrate Specificity; Temperature | 1980 |
On enzymic clotting processes V. rate equations for the case of arbitrary rate of production of the clotting species.
Topics: Blood Coagulation; Caseins; Chymosin; Coagulants; Enzymes; Fibrin; Kinetics; Mathematics; Micelles | 1980 |
A mechanism for the chymosin-induced flocculation of casein micelles.
Topics: Animals; Caseins; Cattle; Chymosin; Coagulants; Kinetics; Mathematics; Micelles; Milk | 1980 |
Action of rennin on casein. III. Effect of alpha s- and beta-casein on the secondary phase.
Topics: Amino Acids; Animals; Caseins; Cattle; Chymosin; Nephelometry and Turbidimetry | 1980 |
Casein micelle size and composition related to the enzymatic coagulation process.
Topics: Animals; Caseins; Cattle; Chymosin; Colloids; Female; Micelles; Milk | 1980 |
Peptide substrates for chymosin (rennin). Isolation and substrate behaviour of two tryptic fragments of bovine kappa casein.
Topics: Amino Acid Sequence; Animals; Caseins; Cattle; Chymosin; Hydrogen-Ion Concentration; Kinetics; Osmolar Concentration; Peptide Fragments; Trypsin | 1980 |
Specific action of milk-clotting enzymes on water buffalo caseins. I. Effect of chymosin on beta-casein.
Topics: Animals; Buffaloes; Caseins; Chymosin; Models, Chemical | 1980 |
Effect of chymosin action on the hydrodynamic diameter of casein micelles.
Topics: Caseins; Chymosin; Colloids; Kinetics; Light; Micelles; Protein Conformation; Scattering, Radiation | 1981 |
The coagulation of differently sized casein micelles by rennet.
Topics: Animals; Caseins; Cattle; Chymosin; Colloids; Female; Micelles; Milk; Molecular Weight; Protein Conformation; Ultrafiltration | 1981 |
Isolation and properties of human kappa-casein.
Topics: Amino Acids; Calcium; Carbohydrates; Caseins; Chemical Precipitation; Chromatography, Gel; Chymosin; Electrophoresis, Polyacrylamide Gel; Humans; Microscopy, Electron; Molecular Weight; Sodium Dodecyl Sulfate | 1981 |
Proteins of human milk. I. Identification of major components.
Topics: Albumins; Animals; Caseins; Cattle; Chymosin; Electrophoresis, Polyacrylamide Gel; Humans; Immunoglobulin A; Isoelectric Focusing; Isoelectric Point; Milk; Milk Proteins; Molecular Weight; Transferrin | 1982 |
Application of the theory of gelation to enzymatic clotting process of casein micelle solution.
Topics: Animals; Caseins; Cattle; Chymosin; Dose-Response Relationship, Drug; Female; Gels; Kinetics; Micelles; Models, Biological; Protein Denaturation | 1982 |
Influence of casein peptide conformations on textural properties of cheese.
Topics: Amino Acid Sequence; Caseins; Cheese; Chymosin; Fibrinolysin; Food Technology; Models, Molecular; Molecular Sequence Data; Peptide Fragments; Protein Conformation; Protein Structure, Secondary | 1995 |
Restrained molecular dynamics study of the interaction between bovine kappa-casein peptide 98-111 and bovine chymosin and porcine pepsin.
Topics: Amino Acid Sequence; Animals; Binding Sites; Caseins; Cattle; Chymosin; Crystallization; Female; Models, Molecular; Molecular Sequence Data; Molecular Structure; Pepsin A; Peptide Fragments; Sequence Alignment; Swine | 1995 |
Gel electrophoresis and immunoblotting for the detection of casein proteolysis in cheese.
Topics: Amino Acid Sequence; Caseins; Cheese; Chymosin; Electrophoresis, Polyacrylamide Gel; Endopeptidases; Fibrinolysin; Hydrogen-Ion Concentration; Immunoblotting; Isoelectric Focusing; Molecular Sequence Data; Peptide Fragments | 1995 |
Proteolysis of bovine alpha s2-casein by chymosin.
Topics: Amino Acid Sequence; Animals; Caseins; Cattle; Chromatography, High Pressure Liquid; Chymosin; Electrophoresis, Polyacrylamide Gel; Hydrolysis; Molecular Sequence Data; Recombinant Proteins | 1994 |
Three-dimensional molecular modeling of bovine caseins: a refined, energy-minimized kappa-casein structure.
Topics: Amino Acid Sequence; Animals; Caseins; Cattle; Chemical Phenomena; Chemistry, Physical; Chymosin; Computer Simulation; Macromolecular Substances; Models, Molecular; Molecular Sequence Data; Protein Structure, Secondary; Sequence Homology, Amino Acid; Spectroscopy, Fourier Transform Infrared | 1993 |
Characterization of rabbit kappa-casein cDNA: control of kappa-casein gene expression in vivo and in vitro.
Topics: Amino Acid Sequence; Animals; Base Sequence; Binding Sites; Blotting, Northern; Caseins; Cells, Cultured; Chymosin; DNA Primers; DNA, Complementary; Female; Gene Expression Regulation; Gene Library; Lactation; Mammary Glands, Animal; Molecular Sequence Data; Oligonucleotide Probes; Polymerase Chain Reaction; Pregnancy; Prolactin; Rabbits; RNA, Messenger | 1993 |
Overproduction of bovine beta-casein in Escherichia coli and engineering of its main chymosin cleavage site.
Topics: Amino Acid Sequence; Animals; Bacteriophage T7; Base Sequence; Binding Sites; Caseins; Cattle; Chymosin; Cloning, Molecular; DNA-Directed RNA Polymerases; DNA, Complementary; Escherichia coli; Gene Expression; Genetic Vectors; Molecular Sequence Data; Mutagenesis, Site-Directed; Promoter Regions, Genetic; Protein Engineering; Recombinant Proteins; Viral Proteins | 1993 |
Proteolytic specificity of chymosin on bovine alpha s1-casein.
Topics: Amino Acid Sequence; Amino Acids; Animals; Caseins; Cattle; Chromatography, High Pressure Liquid; Chymosin; Electrophoresis, Polyacrylamide Gel; Hydrogen-Ion Concentration; Hydrolysis; Kluyveromyces; Mass Spectrometry; Molecular Sequence Data; Recombinant Proteins; Sequence Analysis, DNA; Substrate Specificity; Time Factors | 1993 |
Comparative study by HPLC of caseinomacropeptides from cows', ewes' and goats' milk.
Topics: Animals; Caseins; Cattle; Chromatography, High Pressure Liquid; Chymosin; Goats; Milk; Sheep; Species Specificity | 1993 |
Three-dimensional molecular modeling of bovine caseins: an energy-minimized beta-casein structure.
Topics: Amino Acid Sequence; Animals; Binding Sites; Caseins; Cattle; Chemical Phenomena; Chemistry, Physical; Chymosin; Electrochemistry; Fibrinolysin; Hydrogen Bonding; Models, Molecular; Molecular Sequence Data; Molecular Structure; Proline | 1993 |
Post X-ray crystallographic studies of chymosin: the existence of two structural forms and the regulation of activity by the interaction with the histidine-proline cluster of kappa-casein.
Topics: Allosteric Regulation; Amino Acid Sequence; Animals; Binding Sites; Caseins; Cattle; Chymosin; Crystallography, X-Ray; Hydrolysis; In Vitro Techniques; Kinetics; Models, Molecular; Molecular Sequence Data; Molecular Structure; Protein Conformation; Substrate Specificity | 1996 |
[Development of sheep, transgenic in genetic design of alphaS1-casein/chymosin].
Topics: Animals; Animals, Genetically Modified; Caseins; Chymosin; DNA; Genetic Engineering; Microinjections; Milk; Recombinant Fusion Proteins; Sheep | 1995 |
Peptides inhibitory to endopeptidase and aminopeptidase from Lactococcus lactis ssp. lactis MG1363, released from bovine beta-casein by chymosin, trypsin or chymotrypsin.
Topics: Amino Acid Sequence; Aminopeptidases; Animals; Bacterial Proteins; Caseins; Cattle; Chymosin; Chymotrypsin; Kinetics; Lactococcus lactis; Metalloendopeptidases; Molecular Sequence Data; Peptide Fragments; Protease Inhibitors; Serine Endopeptidases; Trypsin | 1996 |
Bovine milk procathepsin D and cathepsin D: coagulation and milk protein degradation.
Topics: Animals; Caseins; Cathepsin D; Cattle; Chymosin; Enzyme Precursors; Enzyme-Linked Immunosorbent Assay; Kinetics; Lactalbumin; Lactoglobulins; Milk; Milk Proteins; Whey Proteins | 1996 |
Comparative study of methods for the isolation and purification of bovine kappa-casein and its hydrolysis by chymosin.
Topics: Animals; Caseins; Cattle; Chromatography, High Pressure Liquid; Chymosin; Hydrogen-Ion Concentration; Hydrolysis; Peptide Fragments | 1996 |
The effect of mammary gland expression of human lysozyme on the properties of milk from transgenic mice.
Topics: Animals; Caseins; Cattle; Chymosin; Elasticity; Female; Gene Expression; Humans; Mammary Glands, Animal; Mice; Mice, Transgenic; Micelles; Milk; Muramidase; Promoter Regions, Genetic; RNA, Messenger; Viscosity | 1995 |
Investigating the use of the chymosin-sensitive sequence of kappa-casein as a cleavable linker site in fusion proteins.
Topics: Amino Acid Sequence; Animals; Bacterial Proteins; Base Sequence; Caseins; Cattle; Chloramphenicol O-Acetyltransferase; Chymosin; Cloning, Molecular; Molecular Sequence Data; Recombinant Fusion Proteins; Streptavidin; Substrate Specificity | 1996 |
A method for isolating beta-casein.
Topics: Calcium; Caseins; Chemical Precipitation; Chromatography, High Pressure Liquid; Chymosin; Electrophoresis, Polyacrylamide Gel; Gels; Hydrolysis; Peptide Fragments; Urea | 1996 |
Isolation and identification of further peptides in the diafiltration retentate of the water-soluble fraction of Cheddar cheese.
Topics: Amino Acid Sequence; Caseins; Cheese; Chromatography, High Pressure Liquid; Chymosin; Fibrinolysin; Filtration; Mass Spectrometry; Peptide Fragments; Peptides; Sequence Analysis; Solubility; Water | 1997 |
Functional implications of disulfide bond, Cys45-Cys50, in recombinant prochymosin.
Topics: Acrylamide; Acrylamides; Animals; Caseins; Cattle; Chymosin; Circular Dichroism; Cysteine; Disulfides; Enzyme Activation; Enzyme Precursors; Enzyme Stability; Escherichia coli; Kinetics; Mutagenesis, Site-Directed; Protein Conformation; Protein Denaturation; Protein Folding; Recombinant Proteins; Spectrometry, Fluorescence; Substrate Specificity; Tryptophan; Urea | 1997 |
Mutagenesis, biochemical characterization and X-ray structural analysis of point mutants of bovine chymosin.
Topics: Amino Acid Sequence; Animals; Caseins; Cattle; Chymosin; Computer Simulation; Crystallography, X-Ray; Kinetics; Models, Molecular; Molecular Sequence Data; Mutagenesis, Site-Directed; Point Mutation; Protein Conformation; Trichoderma | 1997 |
Post X-ray crystallographic studies of chymosin specificity. The role of histidine-proline cluster of kappa-casein in catalytic reactions.
Topics: Animals; Caseins; Cattle; Chymosin; Crystallography, X-Ray; Enzyme Activation; Hydrolysis; Structure-Activity Relationship; Substrate Specificity | 1998 |
Sequence analysis of Camelus dromedarius milk caseins.
Topics: Amino Acid Sequence; Animals; Base Sequence; Camelus; Caseins; Cattle; Chromatography, High Pressure Liquid; Chymosin; Cloning, Molecular; DNA Primers; DNA, Complementary; Female; Gene Library; Milk; Molecular Sequence Data; Peptide Fragments; Protein Sorting Signals; Recombinant Proteins; Sequence Alignment; Sequence Homology, Amino Acid; Trypsin | 1998 |
Proteolytic specificity of chymosin on caprine alpha s1-caseins A and F.
Topics: Amino Acid Sequence; Animals; Caseins; Cheese; Chromatography, High Pressure Liquid; Chymosin; Electrophoresis, Polyacrylamide Gel; Female; Genetic Variation; Goats; Molecular Sequence Data; Peptide Fragments; Substrate Specificity | 1998 |
Substrate and binding specificity of aspartic proteases with milk clotting properties.
Topics: Amino Acids; Animals; Aspartic Acid Endopeptidases; Caseins; Chymosin; Electrophoresis, Polyacrylamide Gel; Hydrolysis; Kinetics; Milk; Substrate Specificity | 1998 |
Use of dextrans as long and hydrophilic spacer arms to improve the performance of immobilized proteins acting on macromolecules.
Topics: Adsorption; Aldehydes; Caseins; Chymosin; Dextrans; Enzymes, Immobilized; Humans; Hydrolysis; Immunoglobulins; Sepharose; Staphylococcal Protein A | 1998 |
Effects of dietary protein supply on caseins, whey proteins, proteolysis and renneting properties in milk from cows grazing clover or N fertilized grass.
Topics: Animal Feed; Animals; Caseins; Cattle; Chymosin; Dietary Proteins; Endopeptidases; Female; Fertilizers; Lactation; Lactoglobulins; Lactose; Milk; Milk Proteins; Nitrogen; Poaceae; Rumen; Seasons; Whey Proteins | 1999 |
Proteolytic activities of suparen and rennilase on buffalo, cow, and goat whole casein and beta-casein.
Topics: Animals; Buffaloes; Caseins; Cattle; Chymosin; Endopeptidases; Female; Goats; Hydrolysis; Protein Isoforms | 1999 |
High-pressure treatment of milk: effects on casein micelle structure and on enzymic coagulation.
Topics: Animals; Caseins; Chymosin; Gels; Lactoglobulins; Micelles; Microscopy, Electron; Milk; Milk Proteins; Pressure; Protein Denaturation; Whey Proteins | 2000 |
Application of capillary electrophoresis to the characterization of processed cheeses.
Topics: Calcium; Caseins; Cheese; Chymosin; Electrophoresis, Capillary; Glycosylation; Hydrogen-Ion Concentration; Isoelectric Point; Regression Analysis | 2000 |
Effect of storage at 4 degrees C on the physicochemical and renneting properties of milk: a comparison of caprine, ovine and bovine milks.
Topics: Animals; Calcium; Caseins; Cattle; Chemical Phenomena; Chemistry, Physical; Chymosin; Cold Temperature; Female; Goats; Milk; Milk Proteins; Sheep; Species Specificity; Time Factors; Whey Proteins | 2000 |
Capillary electrophoresis characterization of the casein fraction of cheeses made from cows', ewes' and goats' milks.
Topics: Animals; Caseins; Cattle; Cheese; Chymosin; Electrophoresis, Capillary; Female; Fibrinolysin; Goats; Sheep | 2000 |
Dynamic rheology of renneted milk gels containing fat globules stabilized with different surfactants.
Topics: Animals; Caseins; Cattle; Cheese; Chymosin; Emulsions; Gels; Glycolipids; Glycoproteins; Lipid Droplets; Milk; Rheology; Surface-Active Agents; Time Factors | 2000 |
Effect of rabbit kappa-casein expression on the properties of milk from transgenic mice.
Topics: Animals; Blotting, Northern; Caseins; Chymosin; Female; Gene Expression; Lactation; Mammary Glands, Animal; Mice; Mice, Transgenic; Micelles; Microscopy, Electron; Milk; Milk Proteins; Rabbits; Species Specificity; Viscosity | 2000 |
Characterization of peptides produced by the action of psychrotrophic proteinases on kappa-casein.
Topics: Animals; Caseins; Cattle; Chromatography, High Pressure Liquid; Chymosin; Dairy Products; Electrophoresis, Capillary; Endopeptidases; Female; Food Preservation; Hydrolysis; Milk; Peptides; Pseudomonas fluorescens; Spectrometry, Mass, Electrospray Ionization; Temperature | 2000 |
Thermal stability of acid proteinases.
Topics: Animals; Aspartic Acid Endopeptidases; Caseins; Chymosin; Enzyme Stability; Hot Temperature; Hydrogen-Ion Concentration; Milk | 2000 |
Proteolysis of alphas-casein as a marker of Grana Padano cheese ripening.
Topics: Amino Acid Sequence; Antibodies, Monoclonal; Caseins; Cheese; Chymosin; Electrophoresis, Polyacrylamide Gel; Endopeptidases; Fibrinolysin; Food Handling; Immunoblotting; Proteins; Time Factors | 2000 |
Proteolysis of beta-casein as a marker of Grana Padano cheese ripening.
Topics: Amino Acid Sequence; Antibodies, Monoclonal; Caseins; Cheese; Chymosin; Electrophoresis, Polyacrylamide Gel; Fibrinolysin; Food Handling; Pepsin A; Peptide Fragments; Time Factors | 2001 |
Effects of the CSN1A(G) allele on the clotting time of cow milk and on the rheological properties of rennet-curd.
Topics: Alleles; Animals; Breeding; Caseins; Cattle; Cell Count; Cheese; Chlorides; Chymosin; Female; Heterozygote; Italy; Lactation; Lactose; Milk; Phenotype; Polymorphism, Genetic; Rheology | 2001 |
Cloning of a marsupial kappa-casein cDNA from the brushtail possum (Trichosurus vulpecula).
Topics: Amino Acid Sequence; Animals; Base Sequence; Binding Sites; Caseins; Cattle; Chymosin; Cloning, Molecular; DNA Primers; DNA, Complementary; Female; Genetic Variation; Humans; In Vitro Techniques; Molecular Sequence Data; Opossums; Phylogeny; Sequence Homology, Amino Acid; Species Specificity | 2000 |
Antipeptide antibodies recognizing plasmin sensitive sites in bovine beta-casein sequence.
Topics: Amino Acid Sequence; Animals; Antibodies; Biosensing Techniques; Blotting, Western; Caseins; Cattle; Cheese; Chymosin; Enzyme-Linked Immunosorbent Assay; Fibrinolysin; Hydrolysis; Molecular Sequence Data; Peptide Fragments; Rabbits; Substrate Specificity | 2001 |
MALDI-PSD-MS analysis of the phosphorylation sites of caseinomacropeptide.
Topics: Alanine; Amino Acid Sequence; Anti-Bacterial Agents; Binding Sites; Caseins; Chromatography, High Pressure Liquid; Chymosin; Glycosylation; Molecular Sequence Data; Peptide Fragments; Peptides; Phosphorylation; Phosphoserine; Protein Processing, Post-Translational; Sequence Homology, Amino Acid; Serine; Serine Endopeptidases; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization; Time Factors | 2001 |
Dromedary milk lactic acid fermentation: microbiological and rheological characteristics.
Topics: Animals; Buffers; Camelus; Caseins; Chymosin; Colony Count, Microbial; Elasticity; Fermentation; Hydrogen-Ion Concentration; Kinetics; Lactic Acid; Lactococcus; Microscopy, Electron, Scanning; Milk; Rheology | 2001 |
Isolation and analysis of kappa-casein glycomacropeptide from goat sweet whey.
Topics: Amino Acids; Animals; Caseins; Cattle; Chemical Fractionation; Chromatography; Chromatography, Ion Exchange; Chymosin; Dimerization; Glycopeptides; Goats; Milk; Milk Proteins; N-Acetylneuraminic Acid; Phenylalanine; Whey Proteins | 2002 |
Characterization of "lettucine", a serine-like protease from Lactuca sativa leaves, as a novel enzyme for milk clotting.
Topics: Amino Acid Sequence; Animals; Calcium Chloride; Caseins; Chymosin; Electrophoresis, Polyacrylamide Gel; Hydrogen-Ion Concentration; Hydrolysis; Lactuca; Milk; Serine Endopeptidases; Substrate Specificity; Temperature | 2002 |
Effects of structural rearrangements on the rheology of rennet-induced casein particle gels.
Topics: Animals; Caseins; Cattle; Chymosin; Cryoelectron Microscopy; Elasticity; Fractals; Gels; Hydrogen-Ion Concentration; Microscopy, Electron, Scanning; Milk; Models, Chemical; Nephelometry and Turbidimetry; Particle Size; Rheology; Temperature; Viscosity | 2002 |
Effects of added plasmin on the formation and rheological properties of rennet-induced skim milk gels.
Topics: Animals; Caseins; Cattle; Chymosin; Electrophoresis, Polyacrylamide Gel; Fibrinolysin; Gels; Hydrolysis; Kinetics; Microscopy, Confocal; Milk; Rheology | 2002 |
Effect of pH and calcium concentration on proteolysis in mozzarella cheese.
Topics: Animals; Calcium; Caseins; Cheese; Chromatography, High Pressure Liquid; Chymosin; Electrophoresis, Agar Gel; Electrophoresis, Polyacrylamide Gel; Food Handling; Hydrogen-Ion Concentration; Lactic Acid; Milk Proteins; Nitrogen; Random Allocation; Solubility; Time Factors | 2002 |
Impact of low concentration factor microfiltration on the composition and aging of Cheddar cheese.
Topics: Animals; Caseins; Cheese; Chymosin; Endopeptidases; Fibrinolysin; Filtration; Food Handling; Food Technology; Hydrogen-Ion Concentration; Milk; Milk Proteins; Nitrogen; Taste | 2002 |
Micellar casein gelation at high sucrose content.
Topics: Caseins; Chymosin; Elasticity; Gels; Hydrogen-Ion Concentration; Hydrolysis; Kinetics; Micelles; Microscopy, Confocal; Molecular Structure; Rheology; Sucrose; Viscosity | 2002 |
Proteolysis in rennet-coagulated spanish hard cheeses made from milk preserved by refrigeration and addition of carbon dioxide.
Topics: Carbon Dioxide; Caseins; Cheese; Chymosin; Cold Temperature; Electrophoresis, Polyacrylamide Gel; Endopeptidases; Food Handling; Hydrogen-Ion Concentration; Nitrogen; Spain | 2003 |
Transfer of protein from milk to cheese.
Topics: Animals; Calcium Chloride; Caseins; Cheese; Chymosin; Hot Temperature; Micelles; Milk; Milk Proteins; Nitrogen; Peptide Fragments; Protein Denaturation; Whey Proteins | 2003 |
Effect of controlled kappa-casein hydrolysis on rheological properties of acid milk gels.
Topics: Animals; Caseins; Chemical Phenomena; Chemistry, Physical; Chymosin; Gels; Hydrogen-Ion Concentration; Hydrolysis; Kinetics; Micelles; Milk; Rheology; Thermodynamics | 2003 |
Isolation and partial characterization of rennet-like proteases from Australian cardoon (Cynara cardunculus L.).
Topics: Ammonium Sulfate; Animals; Caseins; Cattle; Chymosin; Citric Acid; Cynara; Endopeptidases; Flowers; Hydrogen-Ion Concentration; Plant Extracts; Proteins; Substrate Specificity; Temperature; Water | 2003 |
Impaired rennetability of heated milk; study of enzymatic hydrolysis and gelation kinetics.
Topics: Animals; Calcium Phosphates; Caseins; Chemical Precipitation; Chromatography, High Pressure Liquid; Chymosin; Gels; Hot Temperature; Hydrolysis; Kinetics; Milk; Milk Proteins; Peptide Fragments; Protein Denaturation; Spectrum Analysis; Whey Proteins | 2003 |
Effect of protein and temperature on cutting time prediction in goats' milk using an optical reflectance sensor.
Topics: Algorithms; Animals; Calcium; Caseins; Chemical Phenomena; Chemistry, Physical; Chymosin; Female; Fiber Optic Technology; Food Technology; Goats; Hydrogen-Ion Concentration; Hydrolysis; Milk; Milk Proteins; Recombinant Proteins; Temperature; Thermodynamics; Time Factors | 2003 |
High pressure homogenisation of raw whole bovine milk (a) effects on fat globule size and other properties.
Topics: Animals; Caseins; Cattle; Chymosin; Colony Count, Microbial; Female; Food Handling; Glycolipids; Glycoproteins; Hydrogen-Ion Concentration; Lipid Droplets; Micelles; Milk; Particle Size; Pressure; Rheology; Temperature; Time Factors | 2003 |
Effect of temperature and aggregation rate on the fractal dimension of renneted casein aggregates.
Topics: Animals; Caseins; Cattle; Chymosin; Fractals; Kinetics; Light; Milk; Particle Size; Scattering, Radiation; Temperature | 2003 |
Studies on the action of rennet on casein and the nature of clotting.
Topics: Calcium; Calcium, Dietary; Caseins; Chymosin; Endopeptidases; Humans; Peptide Hydrolases | 1954 |
Rennin coagulation of enzymatically dephosphorylated casein.
Topics: Biochemical Phenomena; Blood Coagulation; Caseins; Chymosin; Endopeptidases; Hydrolases; Peptide Hydrolases | 1958 |
[Proteolysis of casein by rennet; application of the potentiometric method at pH7].
Topics: Caseins; Chymosin; Endopeptidases; Humans; Hydrolases; Peptide Hydrolases; Proteolysis | 1958 |
An invariant casein substrate for rennet standardization, derivable from diverse sources of cows milk.
Topics: Animals; Caseins; Cattle; Chymosin; Female; Milk; Reference Standards | 1961 |
[Study of the glycopeptide obtained by the action of rennet ("rennin") on the chi-casein from cow's milk].
Topics: Animals; Caseins; Cattle; Chymosin; Dairy Products; Female; Glycopeptides; Milk; Peptides | 1960 |
Action of rennin and pepsin on alpha-casein: paracasein and soluble products.
Topics: Aspartic Acid Endopeptidases; Caseins; Chymosin; Pepsin A | 1959 |
[Immunological study of the proteolysis of alpha-casein by rennet].
Topics: Animals; Caseins; Chymosin; Humans; Proteolysis | 1960 |
[Comparative study of the caseinoglycopeptides formed by the action of rennin on caseins from the cow, sheep and goat. II. Study of the non-peptide portion].
Topics: Animals; Caseins; Cattle; Chymosin; Female; Goats; Peptides; Sheep | 1961 |
Action of rennin on casein: the function of the neuraminic acid residues.
Topics: Caseins; Chymosin; Neuraminic Acids | 1962 |
Kinetic study of a limited proteolysis: action of rennin on kappa-casein
Topics: Caseins; Chymosin; Kinetics; Proteolysis | 1963 |
Action of rennin on casein: heat of reaction.
Topics: Caseins; Chymosin; Hot Temperature | 1963 |
[Study of k-casein form cows. characterization of the linkage sensitive to the action of rennin].
Topics: Animals; Caseins; Cattle; Chymosin; Female | 1963 |
STUDIES ON THE ACTION MECHANISM OF RENNIN.
Topics: Caseins; Chymosin; Cyanates; Enzyme Inhibitors; Ethanol; Formaldehyde; Methanol; Nitrobenzenes; Research | 1963 |
[STUDY OF SOLUBLE SUBSTANCES FORMED DURING REACTION OF RENNIN WITH KAPPA-CASEIN. I. ELECTROPHORETIC AND CHROMATOGRAPHIC STUDY].
Topics: Caseins; Chromatography; Chymosin; Electrophoresis; Neuraminidase; Peptides; Research | 1964 |
[STUDY OF SOLUBLE SUBSTANCES FORMED DURING REACTION OF RENNIN WITH KAPPA-CASEIN. II. CHEMICAL COMPOSITION. FRACTIONATION WITH TRICHLOROACETIC ACID].
Topics: Amino Acids; Caseins; Chemical Fractionation; Chemistry Techniques, Analytical; Chromatography; Chymosin; Electrophoresis; Peptides; Research; Trichloroacetic Acid | 1964 |
THE HETEROGENEITY OF KAPPA-CASEIN.
Topics: Caseins; Chromatography; Chymosin; Electrophoresis; Hydrogen-Ion Concentration; Research; Sulfhydryl Compounds; Temperature; Ultracentrifugation | 1964 |
DIFFERENTIAL ACTION OF ANIMAL, VEGETABLE, AND MICROBIAL RENNETS ON CASEINS AS REVEALED BY CASEIN AGAR PLATE ASSAY METHOD.
Topics: Agar; Animals; Caseins; Cattle; Chymosin; Food Analysis; Immunodiffusion; Milk; Research; Tissue Extracts; Vegetables | 1965 |
THE CLOTTING OF MILK BY PROTEOLYTIC ENZYMES.
Topics: Biochemical Phenomena; Biochemistry; Caseins; Chymosin; Chymotrypsin; Electrophoresis; Milk; Pepsin A; Peptide Hydrolases; Research | 1965 |
THE ACTION OF RENNIN ON CASEIN: THE EFFECT OF MODIFYING FUNCTIONAL GROUPS ON THE RENNIN.
Topics: Bromides; Caseins; Chymosin; Histidine; Hydrogen Peroxide; Infrared Rays; Methionine; Methylene Blue; Oxidation-Reduction; Research; Tyrosine Decarboxylase | 1965 |
[Isolation and amino acid composition of a glycopeptide substance formed by the action of rennin on the casein of cow's milk].
Topics: Amino Acids; Animals; Caseins; Cattle; Chymosin; Female; Glycopeptides; Milk | 1959 |
[Comparative study of the caseino-glycopeptides formed by the action of rennin on caseins from the cow, sheep and goat. I. Study of the peptide portion].
Topics: Animals; Caseins; Cattle; Chymosin; Female; Glycopeptides; Goats; Peptides; Sheep | 1961 |
Appearance of new N-terminal groups by the action of rennin on casein.
Topics: Amino Acids; Caseins; Chymosin | 1962 |
Composition, acidity and rennet-coagulation properties of early- and late-lactation milks from Italian Friesian cows.
Topics: Animals; Caseins; Cattle; Chymosin; Female; Hydrogen-Ion Concentration; Italy; Lactation; Lipids; Milk; Milk Proteins | 2003 |
Characteristic aroma components of rennet casein.
Topics: Animals; Caseins; Chromatography, Gas; Chymosin; Gas Chromatography-Mass Spectrometry; Humans; Lactones; Milk; Odorants; Phenols; Smell; Volatilization | 2003 |
Use of dry milk protein concentrate in pizza cheese manufactured by culture or direct acidification.
Topics: Animals; Calcium; Caseins; Cheese; Chymosin; Endopeptidases; Fibrinolysin; Food Handling; Hydrogen-Ion Concentration; Lactobacillus; Lactose; Milk; Milk Proteins; Nitrogen; Streptococcus | 2003 |
Combined use of chymosin and protease from Cryphonectria parasitica for control of meltability and firmness of cheddar cheese.
Topics: Ascomycota; Caseins; Cheese; Chemical Phenomena; Chemistry, Physical; Chymosin; Endopeptidases; Food Handling; Food Technology; Hot Temperature; Hydrolysis; Milk Proteins | 2004 |
Paper chromatography of casein and rennin.
Topics: Caseins; Chromatography; Chromatography, Paper; Chymosin | 1951 |
Standardization of milk using cold ultrafiltration retentates for the manufacture of parmesan cheese.
Topics: Animals; Caseins; Cheese; Chymosin; Cold Temperature; Food Handling; Humans; Hydrogen-Ion Concentration; Lipids; Milk; Milk Proteins; Nitrogen; Rheology; Taste; Time Factors; Ultrafiltration; Whey Proteins | 2004 |
Rennet-induced gelation of calcium and phosphate supplemented skim milk subjected to CO2 treatment.
Topics: Animals; Calcium; Carbon Dioxide; Caseins; Chymosin; Colloids; Gels; Hydrogen-Ion Concentration; Micelles; Milk; Phosphates; Pressure; Time Factors; Vacuum | 2004 |
Molecular cloning and expression in yeast of caprine prochymosin.
Topics: Amino Acid Sequence; Animals; Caseins; Chymosin; Cloning, Molecular; Enzyme Precursors; Goats; Hydrolysis; Kluyveromyces; Milk; Molecular Sequence Data; Molecular Weight; Protein Engineering; Recombinant Proteins; Saccharomyces cerevisiae; Sequence Homology, Amino Acid | 2004 |
Production and sensory characterization of a bitter peptide from beta-casein.
Topics: Animals; Caseins; Cheese; Chymosin; Humans; Hydrolysis; Milk; Peptide Fragments; Taste; Water | 2005 |
Selective recovery of glycosylated caseinmacropeptide with chitosan.
Topics: Caseins; Chemical Precipitation; Chitosan; Chromatography, High Pressure Liquid; Chymosin; Glycosylation; Hydrogen-Ion Concentration; Neuraminidase; Peptide Fragments; Solutions | 2005 |
Characterization and study of a kappa-casein-like chymosin-sensitive linkage.
Topics: Animals; Butyrates; Caseins; Cattle; Chymosin; Cysteine; Glutamate-Ammonia Ligase; Humans; Molecular Sequence Data; Molecular Structure; Protease Inhibitors; Protein Conformation; Substrate Specificity | 2005 |
Partial identification of water-soluble peptides released at early stages of proteolysis in sterilized ovine cheese-like systems: influence of type of coagulant and starter.
Topics: Animals; Aspartic Acid Endopeptidases; Caseins; Cheese; Chromatography, High Pressure Liquid; Chymosin; Cynara; Female; Food Handling; Hydrolysis; Milk Proteins; Peptide Hydrolases; Peptides; Plant Proteins; Sheep; Solubility; Sterilization; Water; Whey Proteins | 2005 |
Effects of high pressure on some constituents and properties of buffalo milk.
Topics: Animals; Buffaloes; Caseins; Chymosin; Micelles; Milk; Milk Proteins; Minerals; Pressure; Protein Denaturation; Whey Proteins | 2005 |
Sensory characteristics and related volatile flavor compound profiles of different types of whey.
Topics: Caseins; Cheese; Chymosin; Hydrogen-Ion Concentration; Mass Spectrometry; Milk Proteins; Odorants; Taste; Volatilization; Whey Proteins | 2005 |
Proteolysis in miniature cheddar-type cheeses manufactured using extracts from the crustacean Munida as coagulant.
Topics: Animals; Biotechnology; Caseins; Cheese; Chromatography, High Pressure Liquid; Chymosin; Coagulants; Crustacea; Electrophoresis, Polyacrylamide Gel; Food Technology; Peptide Hydrolases; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization | 2005 |
Chymosin-mediated proteolysis, calcium solubilization, and texture development during the ripening of cheddar cheese.
Topics: Calcium; Calcium Phosphates; Caseins; Cheese; Chymosin; Colloids; Food Handling; Food Technology; Hydrogen-Ion Concentration; Hydrolysis; Pepstatins; Solubility | 2005 |
Ultrasonic analysis of rennet-induced pre-gelation and gelation processes in milk.
Topics: Animals; Caseins; Chymosin; Elasticity; Gels; Hydrolysis; Micelles; Milk; Particle Size; Rheology; Spectroscopy, Near-Infrared; Spectrum Analysis; Ultrasonics; Viscosity | 2005 |
Application of exopolysaccharide-producing cultures in reduced-fat Cheddar cheese: composition and proteolysis.
Topics: Caseins; Cheese; Chromatography, High Pressure Liquid; Chymosin; Electrophoresis, Polyacrylamide Gel; Fats; Food Handling; Lactococcus lactis; Leucine; Peptide Hydrolases; Polysaccharides, Bacterial; Urea | 2005 |
Caseinomacropeptide self-association is dependent on whether the peptide is free or restricted in kappa-casein.
Topics: Caseins; Chromatography, Gel; Chymosin; Dimerization; Electrophoresis, Polyacrylamide Gel; Enzyme-Linked Immunosorbent Assay; Hydrogen-Ion Concentration; Hydrolysis; Hydrophobic and Hydrophilic Interactions; Mass Spectrometry; Molecular Structure; Molecular Weight; Pepsin A; Peptide Fragments; Recombinant Proteins; Sequence Analysis, Protein; Structure-Activity Relationship | 2005 |
Use of the Foodtexture Puff Device to monitor milk coagulation.
Topics: Animals; Caseins; Cheese; Chemical Phenomena; Chemistry, Physical; Chymosin; Food Handling; Gels; Hydrogen-Ion Concentration; Hydrolysis; Micelles; Milk; Rheology; Software | 2006 |
Proteolysis and microstructure of Piacentinu Ennese cheese made using different farm technologies.
Topics: Agriculture; Animals; Calcium Phosphates; Caseins; Cheese; Chromatography, High Pressure Liquid; Chymosin; Crystallization; Food Handling; Hydrogen-Ion Concentration; Hydrolysis; Microscopy, Electron, Scanning; Milk; Milk Proteins; Nitrogen; Peptide Hydrolases; Solubility | 2006 |
Prevention of intestinal infection by glycomacropeptide.
Topics: Anti-Bacterial Agents; Bacteria; Bacterial Infections; Biotin; Caco-2 Cells; Caseins; Cell Adhesion; Chymosin; Dextrans; Electrophoresis, Polyacrylamide Gel; Fungi; Glycopeptides; Humans; Interleukin-8; Intestinal Diseases; Mycoses; Oligosaccharides | 2005 |
Influence of condensed sweet cream buttermilk on the manufacture, yield, and functionality of pizza cheese.
Topics: Caseins; Cheese; Chemical Phenomena; Chemistry, Physical; Chymosin; Cultured Milk Products; Fats; Food Handling; Glycolipids; Glycoproteins; Humans; Hydrogen-Ion Concentration; Lipid Droplets; Milk Proteins; Phospholipids; Protein Denaturation; Rheology; Sensation; Taste; Whey Proteins | 2006 |
Effect of milk protein standardization using different methods on the composition and yields of Cheddar cheese.
Topics: Animals; Caseins; Cheese; Chemical Phenomena; Chemistry, Physical; Chymosin; Fats; Filtration; Food Handling; Linear Models; Milk; Milk Proteins; Whey Proteins | 2006 |
Characterization of recombinant camel chymosin reveals superior properties for the coagulation of bovine and camel milk.
Topics: Amino Acid Sequence; Animals; Aspergillus niger; Base Sequence; Camelus; Caseins; Cattle; Chymosin; Fermentation; Hydrogen-Ion Concentration; Hydrolysis; Kinetics; Milk; Molecular Sequence Data; Molecular Weight; Recombinant Proteins; Temperature; Transfection | 2006 |
Influence of ethanol on the rennet-induced coagulation of milk.
Topics: Animals; Caseins; Cattle; Chymosin; Dose-Response Relationship, Drug; Drug Synergism; Ethanol; Female; Micelles; Milk; Rheology; Time Factors | 2006 |
Controlled proteolysis and the properties of milk gels.
Topics: Animals; Caseins; Chymosin; Gels; Hot Temperature; Hydrogen-Ion Concentration; Micelles; Milk; Peptide Hydrolases; Rheology | 2006 |
Physicochemical variables affecting the rheology and microstructure of rennet casein gels.
Topics: Caseins; Chemical Phenomena; Chemistry, Physical; Chymosin; Gels; Hydrogen-Ion Concentration; Microscopy, Confocal; Rheology; Thermodynamics | 2007 |
Proteolysis of milk proteins lactosylated in model systems.
Topics: Caseins; Cathepsin D; Chymosin; Circular Dichroism; Fibrinolysin; Hydrogen-Ion Concentration; Lactoferrin; Lactoglobulins; Lactose; Milk Proteins; Peptide Hydrolases; Protein Structure, Secondary; Solutions; Spectrometry, Fluorescence | 2007 |
Aggregation of rennet-altered casein micelles at low temperatures.
Topics: Animals; Caseins; Chemical Phenomena; Chemistry, Physical; Chymosin; Cold Temperature; Micelles; Milk; Particle Size; Viscosity | 2007 |
Study on milk-clotting mechanism of rennet-like enzyme from glutinous rice wine: proteolytic property and the cleavage site on kappa-casein.
Topics: Amino Acid Sequence; Animals; Caseins; Cattle; Chymosin; Electrophoresis, Polyacrylamide Gel; Hydrolysis; Milk Proteins; Molecular Sequence Data; Oryza; Peptide Hydrolases; Peptides; Substrate Specificity; Wine | 2007 |
Limited enzymatic treatment of skim milk using chymosin affects the micelle/serum distribution of the heat-induced whey protein/kappa-casein aggregates.
Topics: Animals; Caseins; Chymosin; Hot Temperature; Hydrolysis; Micelles; Milk; Milk Proteins; Particle Size; Whey Proteins | 2007 |
Factors affecting the retention of rennet in cheese curd.
Topics: Animals; Caseins; Cheese; Chymosin; Food Handling; Hydrogen-Ion Concentration; Milk; Osmolar Concentration | 2007 |
Changes in physical properties of bovine milk from the colostrum period to early lactation.
Topics: Animals; Calcium; Caseins; Cattle; Chymosin; Elements; Ethanol; Fats; Female; Hydrogen-Ion Concentration; Lactation; Lactose; Milk; Milk Proteins; Time Factors | 2007 |
Acid gelation properties of heated skim milk as a result of enzymatically induced changes in the micelle/serum distribution of the whey protein/kappa-casein aggregates.
Topics: Animals; Caseins; Chymosin; Gels; Hot Temperature; Hydrophobic and Hydrophilic Interactions; Isoelectric Point; Micelles; Milk; Milk Proteins; Whey Proteins | 2007 |
Rheological properties of rennet gels containing milk protein concentrates.
Topics: Calcium; Caseins; Chymosin; Electrophoresis, Polyacrylamide Gel; Gels; Hydrogen-Ion Concentration; Lactose; Milk Proteins; Particle Size; Phosphorus; Powders; Protein Denaturation; Rheology; Solutions; Water; Whey Proteins | 2008 |
Effect of minor milk proteins in chymosin separated whey and casein fractions on cheese yield as determined by proteomics and multivariate data analysis.
Topics: Animals; Caseins; Cheese; Chymosin; Electrophoresis, Gel, Two-Dimensional; Least-Squares Analysis; Mass Spectrometry; Milk; Milk Proteins; Multivariate Analysis; Proteomics; Whey Proteins | 2008 |
The impact of the concentration of casein micelles and whey protein-stabilized fat globules on the rennet-induced gelation of milk.
Topics: Animals; Caseins; Chymosin; Gels; Glycolipids; Glycoproteins; Lipid Droplets; Micelles; Microscopy, Confocal; Milk; Milk Proteins; Time Factors; Whey Proteins | 2009 |
Effect of high-pressure homogenisation on rheological properties of rennet-induced skim milk and standardised milk gels.
Topics: Animals; Caseins; Chymosin; Fats; Food Handling; Gels; Glycolipids; Glycoproteins; Lipid Droplets; Micelles; Milk; Nephelometry and Turbidimetry; Particle Size; Pressure; Rheology; Viscosity | 2009 |
Seasonal changes in the technological and compositional quality of ewe's raw milks from commercial flocks under part-time grazing.
Topics: Animals; Calcium; Caseins; Chymosin; Diet; Fats; Female; Food Technology; Milk; Milk Proteins; Seasons; Sheep | 2009 |
Casein retention in curd and loss of casein into whey at chymosin-induced coagulation of milk.
Topics: Animals; Caseins; Cattle; Chymosin; Genotype; Lactoglobulins; Milk; Milk Proteins | 2010 |
A study on bovine kappa-casein aggregation after the enzymatic action of chymosin.
Topics: Animals; Biocatalysis; Caseins; Cattle; Chymosin; Hot Temperature; Particle Size; Protein Conformation; Protein Denaturation; Surface Properties | 2010 |
Modification to the renneting functionality of casein micelles caused by nonionic surfactants.
Topics: Animals; Caseins; Chymosin; Food Handling; Micelles; Milk; Polysorbates; Surface-Active Agents; Time Factors | 2010 |
Bovine chymosin: a computational study of recognition and binding of bovine kappa-casein.
Topics: Amino Acid Sequence; Animals; Caseins; Cattle; Chymosin; Computer Simulation; Databases, Protein; Humans; Mice; Molecular Dynamics Simulation; Molecular Sequence Data; Monte Carlo Method; Protease Inhibitors; Protein Binding; Protein Conformation; Protons; Rats; Software; Substrate Specificity; Water | 2010 |
Characterization of wine rennet and its kinetics by gel electrophoresis.
Topics: Amino Acid Sequence; Animals; Caseins; Cattle; Chymosin; Electrophoresis, Polyacrylamide Gel; Glycosylation; Kinetics; Molecular Sequence Data; Peptide Hydrolases; Substrate Specificity; Wine | 2010 |
The (193-209) 17-residues peptide of bovine β-casein is transported through Caco-2 monolayer.
Topics: Animals; Caco-2 Cells; Caseins; Cattle; Chymosin; Humans; Hydrophobic and Hydrophilic Interactions; Immunologic Factors; Intestinal Absorption; Membrane Transport Modulators; Membrane Transport Proteins; Microvilli; Osmolar Concentration; Peptide Fragments; Peptide Transporter 1; Protein Isoforms; Symporters; Tight Junctions; Time Factors; Transcytosis | 2010 |
Effects of seasonal changes in feeding management under part-time grazing on the evolution of the composition and coagulation properties of raw milk from ewes.
Topics: Animal Feed; Animal Husbandry; Animals; Caseins; Chymosin; Dairying; Diet; Fats; Female; Hydrogen-Ion Concentration; Milk; Milk Proteins; Seasons; Sheep; Spain | 2010 |
Resistance of β-casein at the air-water interface to enzymatic cleavage.
Topics: Adsorption; Air; Animals; Caseins; Cattle; Chymosin; Water | 2010 |
Effects of α s1-casein (CSN1S1) and κ-casein (CSN3) genotypes on milk coagulation properties in Murciano-Granadina goats.
Topics: Alleles; Animals; Caseins; Cheese; Chemical Precipitation; Chymosin; Female; Genotype; Goats; Milk; Polymorphism, Genetic | 2011 |
Interaction between casein micelles and whey protein/κ-casein complexes during renneting of heat-treated reconstituted skim milk powder and casein micelle/serum mixtures.
Topics: Animals; Caseins; Chymosin; Food, Preserved; Hot Temperature; Hydrogen-Ion Concentration; Micelles; Milk; Milk Proteins; Protein Denaturation; Whey Proteins | 2011 |
Initial stage of cheese production: a molecular modeling study of bovine and camel chymosin complexed with peptides from the chymosin-sensitive region of κ-casein.
Topics: Amino Acid Sequence; Animals; Camelus; Caseins; Cattle; Cheese; Chymosin; Models, Molecular; Molecular Sequence Data; Peptide Fragments; Sequence Alignment | 2011 |
Genetic parameters of coagulation properties, milk yield, quality, and acidity estimated using coagulating and noncoagulating milk information in Brown Swiss and Holstein-Friesian cows.
Topics: Animals; Caseins; Cattle; Chymosin; Fats; Female; Genetic Variation; Hydrogen-Ion Concentration; Lactation; Milk; Milk Proteins; Quantitative Trait, Heritable | 2011 |
Kappa-casein based electrochemical and surface plasmon resonance biosensors for the assessment of the clotting activity of rennet.
Topics: Biosensing Techniques; Caseins; Chymosin; Dielectric Spectroscopy; Electrochemical Techniques; Electrodes; Ferricyanides; Ferrocyanides; Gold; Oxidation-Reduction; Surface Plasmon Resonance | 2012 |
Effect of soluble calcium on the renneting properties of casein micelles as measured by rheology and diffusing wave spectroscopy.
Topics: Animals; Calcium Chloride; Caseins; Cattle; Chymosin; Micelles; Milk; Rheology; Spectrum Analysis | 2012 |
Formation of early and advanced Maillard reaction products correlates to the ripening of cheese.
Topics: Caseins; Cheese; Chymosin; Food Handling; Food Technology; Lysine; Maillard Reaction; Protein Modification, Translational; Pyruvaldehyde; Time Factors | 2012 |
Casein phosphopeptides drastically increase the secretion of extracellular proteins in Aspergillus awamori. Proteomics studies reveal changes in the secretory pathway.
Topics: Animals; Aspergillus; Caseins; Cattle; Chymosin; Fungal Proteins; Phosphopeptides; Phosphorylation; Protein Precursors; Proteomics; Recombinant Proteins; Secretory Pathway | 2012 |
Short communication: Factors affecting coagulation properties of Mediterranean buffalo milk.
Topics: Animals; Buffaloes; Caseins; Cell Count; Cheese; Chymosin; Fats; Female; Hydrogen-Ion Concentration; Italy; Lactation; Milk; Milk Proteins; Time Factors | 2012 |
Comparison of the hydrolysis of bovine κ-casein by camel and bovine chymosin: a kinetic and specificity study.
Topics: Animals; Camelus; Caseins; Cattle; Chymosin; Hydrogen-Ion Concentration; Hydrolysis; Kinetics; Species Specificity | 2012 |
Effect of CSN1S1-CSN3 (α(S1)-κ-casein) composite genotype on milk production traits and milk coagulation properties in Mediterranean water buffalo.
Topics: Alleles; Animals; Buffaloes; Caseins; Chymosin; Female; Gene Frequency; Genetic Association Studies; Genotype; Lactation; Milk; Polymorphism, Genetic; Sequence Analysis, DNA | 2012 |
Constitutive expression, purification and characterization of bovine prochymosin in Pichia pastoris GS115.
Topics: Animals; Caseins; Cattle; Chemical Precipitation; Chromatography, Ion Exchange; Chymosin; Electrophoresis, Polyacrylamide Gel; Enzyme Activators; Enzyme Precursors; Enzyme Stability; Gene Expression; Hydrogen-Ion Concentration; Hydrolysis; Metals; Milk; Molecular Weight; Pichia; Recombinant Proteins; Temperature | 2012 |
Comparative proteomic analysis of casein and whey as prepared by chymosin-induced separation, isoelectric precipitation or ultracentrifugation.
Topics: Animals; Caseins; Cattle; Chemical Fractionation; Chymosin; Electrophoresis, Gel, Two-Dimensional; Female; Fluorescent Dyes; Milk; Milk Proteins; Proteomics; Staining and Labeling; Tandem Mass Spectrometry; Ultracentrifugation; Whey Proteins | 2012 |
Real-time visual/near-infrared analysis of milk-clotting parameters for industrial applications.
Topics: Analysis of Variance; Animals; Caseins; Cattle; Cheese; Chymosin; Dairying; Female; Israel; Milk; Spectrophotometry, Infrared; Time Factors | 2012 |
Camel and bovine chymosin hydrolysis of bovine α(S1)- and β-caseins studied by comparative peptide mapping.
Topics: Amino Acid Sequence; Animals; Camelus; Caseins; Cattle; Chromatography, High Pressure Liquid; Chymosin; Hydrolysis; Molecular Sequence Data; Peptide Mapping; Tandem Mass Spectrometry | 2012 |
Proteomic comparison of equine and bovine milks on renneting.
Topics: Animals; Biocatalysis; Caseins; Cattle; Chromatography, High Pressure Liquid; Chymosin; Electrophoresis, Gel, Two-Dimensional; Horses; Milk; Milk Proteins; Proteomics | 2013 |
Influence of fat replacement by inulin on rheological properties, kinetics of rennet milk coagulation, and syneresis of milk gels.
Topics: Animals; Caseins; Chemical Phenomena; Chymosin; Fat Substitutes; Gels; Inulin; Kinetics; Milk; Rheology | 2013 |
Camel and bovine chymosin: the relationship between their structures and cheese-making properties.
Topics: Animals; Camelus; Caseins; Cattle; Cheese; Chymosin; Crystallography, X-Ray; Glycosylation; Models, Molecular; Protein Conformation; Static Electricity; Structure-Activity Relationship | 2013 |
Probe mobility in native phosphocaseinate suspensions and in a concentrated rennet gel: effects of probe flexibility and size.
Topics: Animals; Caseins; Cattle; Chemical Phenomena; Chymosin; Dairy Products; Dendrimers; Gels; Indicators and Reagents; Mechanical Phenomena; Models, Chemical; Molecular Weight; Phosphorylation; Pliability; Polyethylene Glycols; Protein Processing, Post-Translational; Suspensions | 2013 |
Protein composition affects variation in coagulation properties of buffalo milk.
Topics: Animals; Buffaloes; Caseins; Cheese; Chemical Phenomena; Chromatography, High Pressure Liquid; Chymosin; Female; Genotype; Hydrogen-Ion Concentration; Milk; Milk Proteins; Polymorphism, Genetic | 2013 |
Hot-spot mapping of the interactions between chymosin and bovine κ-casein.
Topics: Amino Acid Sequence; Animals; Camelus; Caseins; Cattle; Chymosin; Kinetics; Models, Molecular; Molecular Sequence Data; Protein Binding; Sequence Alignment | 2013 |
Interactions between tea catechins and casein micelles and their impact on renneting functionality.
Topics: Animals; Caseins; Catechin; Cattle; Chymosin; Digestion; Humans; Micelles; Milk; Models, Biological; Polyphenols; Protein Binding | 2014 |
Proteolytic effect of Cynara cardunculus rennet for use in the elaboration of 'Torta del Casar' cheese.
Topics: Animals; Caseins; Cheese; Chymosin; Cynara; Food Handling; Food Microbiology; Proteolysis; Sheep | 2013 |
Influence of micellar calcium and phosphorus on rennet coagulation properties of cows milk.
Topics: Animals; Calcium; Calcium Phosphates; Caseins; Cattle; Cheese; Chemical Phenomena; Chymosin; Colloids; Hydrogen-Ion Concentration; Magnesium; Micelles; Milk; Milk Proteins; Phosphorus; Rheology | 2014 |
Characteristics of miniature Cheddar-type cheese made by microbial rennet from Bacillus amyloliquefaciens: a comparison with commercial calf rennet.
Topics: Animals; Bacillus; Bacterial Proteins; Caseins; Cattle; Cheese; Chemical Phenomena; China; Chymosin; Food Handling; Hardness; Hydrogen-Ion Concentration; Hydrophobic and Hydrophilic Interactions; Mechanical Phenomena; Milk Proteins; Peptide Fragments; Principal Component Analysis; Proteolysis; Solubility; Time Factors | 2014 |
Glycosylation of κ-casein: genetic and nongenetic variation and effects on rennet coagulation properties of milk.
Topics: Animals; Caseins; Cattle; Chymosin; Female; Genetic Variation; Glycosylation; Milk | 2014 |
Use of artichoke (Cynara scolymus) flower extract as a substitute for bovine rennet in the manufacture of Gouda-type cheese: characterization of aspartic proteases.
Topics: Amino Acid Sequence; Animals; Aspartic Acid Endopeptidases; Caseins; Cattle; Cheese; Chymosin; Cynara scolymus; Flowers; Molecular Sequence Data; Plant Extracts | 2014 |
Selection for milk coagulation properties predicted by Fourier transform infrared spectroscopy in the Italian Holstein-Friesian breed.
Topics: Animals; Breeding; Caseins; Cattle; Chymosin; Female; Genotype; Italy; Lactoglobulins; Milk; Milk Proteins; Pilot Projects; Spectroscopy, Fourier Transform Infrared | 2014 |
Genetic parameters for rennet- and acid-induced coagulation properties in milk from Swedish Red dairy cows.
Topics: Animals; Breeding; Caseins; Cattle; Chymosin; Female; Genotype; Lactation; Milk; Parity; Phenotype; Pregnancy; Sweden | 2014 |
Detection of cow milk adulteration in yak milk by ELISA.
Topics: Acids; Animals; Antibodies, Monoclonal; Caseins; Cattle; Chymosin; Cross Reactions; Enzyme-Linked Immunosorbent Assay; Female; Food Contamination; Hot Temperature; Milk; Species Specificity | 2014 |
Evaluation of milk compositional variables on coagulation properties using partial least squares.
Topics: Animals; Caseins; Cattle; Cell Count; Chemical Phenomena; Chymosin; Fats; Glycolipids; Glycoproteins; Hydrogen-Ion Concentration; Lactose; Least-Squares Analysis; Lipid Droplets; Milk; Milk Proteins; Urea | 2015 |
Enzymatically controlled material design with casein--from defined films to localized deposition of particles.
Topics: Biotechnology; Caseins; Chymosin; Coated Materials, Biocompatible; Enzymes, Immobilized; Equipment Design; Particle Size | 2015 |
Purification and characterisation of κ-casein specific milk-clotting metalloprotease from Termitomyces clypeatus MTCC 5091.
Topics: Animals; Aspartic Acid Endopeptidases; Caseins; Cheese; Chymosin; Hydrogen-Ion Concentration; Hydrolysis; Kinetics; Metalloproteases; Milk; Temperature; Termitomyces | 2015 |
Rennet-induced gelation of concentrated milk in the presence of sodium caseinate: differences between milk concentration using ultrafiltration and osmotic stressing.
Topics: Animals; Caseins; Chymosin; Gels; Micelles; Milk; Osmotic Pressure; Particle Size; Ultrafiltration | 2015 |
Genetic variation and posttranslational modification of bovine κ-casein: effects on caseino-macropeptide release during renneting.
Topics: Animals; Breeding; Caseins; Cattle; Chromatography, Liquid; Chymosin; Female; Genetic Variation; Genotype; Hydrolysis; Mass Spectrometry; Milk; Peptide Fragments; Protein Isoforms; Protein Processing, Post-Translational | 2015 |
Bovine chromosomal regions affecting rheological traits in rennet-induced skim milk gels.
Topics: Animals; Breeding; Caseins; Cattle; Cheese; Chemical Phenomena; Chromosome Mapping; Chymosin; Female; Gels; Genome; Genome-Wide Association Study; Genotype; Haplotypes; Lactoglobulins; Milk; Milk Proteins; Phenotype; Polymorphism, Single Nucleotide; Quantitative Trait Loci; Reproducibility of Results; Rheology; Viscosity | 2015 |
Effect of summer season on milk protein fractions in Holstein cows.
Topics: Animals; Caseins; Cattle; Cell Count; Cheese; Chymosin; Female; Hot Temperature; Milk; Milk Proteins; Principal Component Analysis; Seasons | 2015 |
The function of the milk-clotting enzymes bovine and camel chymosin studied by a fluorescence resonance energy transfer assay.
Topics: Animals; Camelus; Caseins; Cattle; Chymosin; Fluorescence Resonance Energy Transfer; Glycosylation; Kinetics; Milk | 2015 |
Genetic variation and effects of candidate-gene polymorphisms on coagulation properties, curd firmness modeling and acidity in milk from Brown Swiss cows.
Topics: Animals; ATP-Binding Cassette Transporters; Bayes Theorem; Caseins; Cattle; Chymosin; Female; Genetic Variation; Genotype; Growth Hormone; Milk; Models, Biological; Phospholipase C beta; Prolactin; Scavenger Receptors, Class E; STAT5 Transcription Factor; Toll-Like Receptor 2 | 2015 |
Influence of chymosin type and curd scalding temperature on proteolysis of hard cooked cheeses.
Topics: Animals; Argentina; Camelus; Caseins; Cattle; Cheese; Chymosin; Fibrinolysin; Food Handling; Hot Temperature; Hydrogen-Ion Concentration; Nitrogen; Peptides; Proteolysis | 2015 |
Physiological relevance of food grade microcapsules: Impact of milk protein based microcapsules on inflammation in mouse models for inflammatory bowel diseases.
Topics: Animals; Capsules; Caseins; Chymosin; Colitis; Dietary Supplements; Disease Models, Animal; Female; Gastrointestinal Microbiome; Gels; Ileitis; Inflammation Mediators; Inflammatory Bowel Diseases; Male; Mice, Inbred Strains; Mice, Knockout; Mice, Mutant Strains; Milk Proteins; Severity of Illness Index; Splenomegaly | 2015 |
Causal relationships between milk quality and coagulation properties in Italian Holstein-Friesian dairy cattle.
Topics: Animals; Caseins; Cattle; Chymosin; Dairying; Genetic Variation; Italy; Milk | 2015 |
Composition, proteolysis indices and coagulating properties of ewe milk as affected by bulk tank somatic cell count.
Topics: Animals; Caseins; Cell Count; Chemical Phenomena; Chymosin; Female; Food Quality; Infections; Lactose; Mastitis; Milk; Peptide Fragments; Proteolysis; Sheep; Sheep Diseases; Spain | 2015 |
Effect of insoluble calcium concentration on endogenous syneresis rate in rennet-coagulated bovine milk.
Topics: Animals; Calcium; Calcium Phosphates; Caseins; Cattle; Chymosin; Gels; Hydrogen-Ion Concentration; Micelles; Milk; Phosphorus; Rheology | 2015 |
Prediction of bovine milk technological traits from mid-infrared spectroscopy analysis in dairy cows.
Topics: Animals; Breeding; Caseins; Cattle; Chymosin; Dairying; Diet; Female; Food Analysis; Hot Temperature; Hydrogen-Ion Concentration; Linear Models; Micelles; Milk; Spectrophotometry, Infrared | 2015 |
Study of proteolysis in river buffalo mozzarella cheese using a proteomics approach.
Topics: Animals; Buffaloes; Caseins; Cheese; Chromatography, Liquid; Chymosin; Electrophoresis, Polyacrylamide Gel; Fibrinolysin; Food Handling; Food Storage; Milk; Principal Component Analysis; Proteolysis; Proteomics; Tandem Mass Spectrometry | 2015 |
Partial calcium depletion during membrane filtration affects gelation of reconstituted milk protein concentrates.
Topics: Animals; Calcium; Caseins; Chymosin; Electrophoresis, Polyacrylamide Gel; Filtration; Food Handling; Food, Preserved; Gels; Gluconates; Hydrogen-Ion Concentration; Lactones; Micelles; Milk; Milk Proteins; Renal Dialysis; Solubility | 2015 |
Influence of milk protein cross-linking by transglutaminase on the rennet coagulation time and the gel properties.
Topics: Animals; Caseins; Cheese; Chymosin; Gels; Milk; Transglutaminases; Whey Proteins | 2016 |
Effects of calcium chelators on calcium distribution and protein solubility in rennet casein dispersions.
Topics: Animals; Calcium Chelating Agents; Calcium Chloride; Calcium, Dietary; Caseins; Chymosin; Hydrogen-Ion Concentration; Micelles; Milk; Models, Chemical; Phosphates; Solubility; Solutions | 2016 |
Effect of carrageenan addition on the rennet-induced gelation of skim milk.
Topics: Animals; Carrageenan; Caseins; Cheese; Chymosin; Food Handling; Gels; Hydrolysis; Hydrophobic and Hydrophilic Interactions; Micelles; Milk; Milk Proteins; Peptide Fragments; Rheology | 2016 |
Prediction of individual milk proteins including free amino acids in bovine milk using mid-infrared spectroscopy and their correlations with milk processing characteristics.
Topics: Amino Acids; Animals; Breeding; Caseins; Cattle; Chymosin; Female; Food Handling; Hot Temperature; Ireland; Lactoglobulins; Milk; Milk Proteins; Reproducibility of Results; Spectrophotometry, Infrared | 2016 |
Flavor and Functional Characteristics of Whey Protein Isolates from Different Whey Sources.
Topics: Aldehydes; Caseins; Cheese; Chymosin; Flavoring Agents; Gas Chromatography-Mass Spectrometry; Humans; Hydrogen-Ion Concentration; Milk Proteins; Odorants; Solid Phase Microextraction; Taste; Temperature; Whey; Whey Proteins | 2016 |
Effects of dairy factory, milk casein content and titratable acidity on coagulation properties in Trentingrana dairy industry.
Topics: Animals; Caseins; Cattle; Cheese; Chymosin; Dairying; Female; Food Handling; Hydrogen-Ion Concentration; Italy; Milk; Time Factors | 2016 |
Rapid quantification of casein in skim milk using Fourier transform infrared spectroscopy, enzymatic perturbation, and multiway partial least squares regression: Monitoring chymosin at work.
Topics: Animals; Calibration; Caseins; Cheese; Chymosin; Food Analysis; Hot Temperature; Hydrolysis; Kinetics; Least-Squares Analysis; Milk; Spectroscopy, Fourier Transform Infrared; Whey Proteins | 2016 |
Influence of sodium chloride on the colloidal and rennet coagulation properties of concentrated casein micelle suspensions.
Topics: Animals; Calcium Phosphates; Caseins; Chymosin; Gels; Micelles; Milk; Phosphates; Rheology; Sodium Chloride; Suspensions; Viscosity | 2016 |
Variations at regulatory regions of the milk protein genes are associated with milk traits and coagulation properties in the Sarda sheep.
Topics: 3' Untranslated Regions; Animals; Caseins; Chymosin; Genotype; Lactalbumin; Lactoglobulins; Linkage Disequilibrium; Milk; Phenotype; Polymorphism, Single Nucleotide; Promoter Regions, Genetic; Real-Time Polymerase Chain Reaction; Sheep, Domestic | 2016 |
Allosteric-Activation Mechanism of Bovine Chymosin Revealed by Bias-Exchange Metadynamics and Molecular Dynamics Simulations.
Topics: Allosteric Regulation; Amino Acid Sequence; Animals; Binding Sites; Caseins; Cattle; Chymosin; Molecular Dynamics Simulation; Protein Binding; Protein Structure, Secondary; Thermodynamics | 2016 |
Estimates of heritability and genetic correlations for milk coagulation properties and individual laboratory cheese yield in Sarda ewes.
Topics: Animals; Breeding; Caseins; Cheese; Chymosin; Dairying; Female; Milk; Milk Proteins; Phenotype; Sheep | 2017 |
Addition of sodium caseinate to skim milk increases nonsedimentable casein and causes significant changes in rennet-induced gelation, heat stability, and ethanol stability.
Topics: Animals; Caseins; Chymosin; Ethanol; Gels; Hot Temperature; Hydrogen-Ion Concentration; Micelles; Milk | 2017 |
Investigating rennet coagulation properties of recombined highly concentrated micellar casein concentrate and cream for use in cheese making.
Topics: Animals; Caseins; Cheese; Chymosin; Micelles; Milk; Rheology | 2017 |
Pepsin diffusion in dairy gels depends on casein concentration and microstructure.
Topics: Animals; Caseins; Cattle; Chymosin; Diffusion; Digestion; Gels; Humans; Immunodiffusion; Milk; Particle Size; Pepsin A | 2017 |
Genetic analysis of coagulation properties, curd firming modeling, milk yield, composition, and acidity in Sarda dairy sheep.
Topics: Animals; Bayes Theorem; Caseins; Cattle; Cheese; Chymosin; Female; Milk; Milk Proteins; Phenotype; Sheep | 2017 |
Physico-chemical characterization of dairy gel obtained by a proteolytic extract from Calotropis procera - A comparison with chymosin.
Topics: Animals; Calotropis; Caseins; Cheese; Chymosin; Milk | 2017 |
Seasonal variation in the composition and processing characteristics of herd milk with varying proportions of milk from spring-calving and autumn-calving cows.
Topics: Animals; Caseins; Cattle; Chemical Phenomena; Chymosin; Drug Stability; Ethanol; Female; Food Handling; Hot Temperature; Lactation; Milk; Milk Proteins; Pregnancy; Seasons; Whey Proteins | 2017 |
On the effect of mutations in bovine or camel chymosin on the thermodynamics of binding κ-caseins.
Topics: Amino Acid Sequence; Animals; Binding Sites; Camelus; Caseins; Cattle; Chymosin; Humans; Molecular Dynamics Simulation; Mutation; Protein Binding; Protein Conformation; Proteolysis; Thermodynamics | 2018 |
The inhibitory roles of native whey protein on the rennet gelation of bovine milk.
Topics: Animals; Calcium; Caseins; Cattle; Cheese; Chymosin; Food Handling; Gels; Kinetics; Milk; Particle Size; Viscosity; Whey Proteins | 2018 |
Rennet-induced coagulation properties of yak casein micelles: A comparison with cow casein micelles.
Topics: Animals; Calcium Phosphates; Caseins; Cattle; Cheese; Chymosin; Colloids; Cryoelectron Microscopy; Gels; Micelles; Microscopy, Confocal; Particle Size; Protein Conformation; Rheology; Structure-Activity Relationship; Time Factors | 2017 |
Milk adulteration with acidified rennet whey: a limitation for caseinomacropeptide detection by high-performance liquid chromatography.
Topics: Animals; Caseins; Chromatography, High Pressure Liquid; Chymosin; Food Contamination; Hydrogen-Ion Concentration; Milk; Peptide Fragments; Whey | 2018 |
Altering the physico-chemical and processing characteristics of high heat-treated skim milk by increasing the pH prior to heating and restoring after heating.
Topics: Animals; Caseins; Chemical Phenomena; Chymosin; Ethanol; Food Handling; Hot Temperature; Hydrogen-Ion Concentration; Micelles; Milk; Protein Denaturation | 2018 |
Protease activity of enzyme extracts from tamarillo fruit and their specific hydrolysis of bovine caseins.
Topics: Caseins; Chromatography, Reverse-Phase; Chymosin; Electrophoresis, Polyacrylamide Gel; Food Analysis; Food Handling; Fruit; Hydrolysis; Molecular Weight; Peptide Fragments; Plant Extracts; Plant Proteins; Serine Proteases; Solanum; Spectrometry, Mass, Electrospray Ionization; Substrate Specificity | 2018 |
Short communication: Calcium partitioning during microfiltration of milk and its influence on rennet coagulation time.
Topics: Animals; Calcium; Caseins; Cattle; Chymosin; Filtration; Food Handling; Milk; Pasteurization; Temperature; Time Factors | 2018 |
Influence of protein concentration and coagulation temperature on rennet-induced gelation characteristics and curd microstructure.
Topics: Animals; Caseins; Cheese; Chemical Phenomena; Chymosin; Gastrointestinal Contents; Gels; Milk; Milk Proteins; Temperature; Ultrafiltration; Whey | 2019 |
Effect of goat milk composition on cheesemaking traits and daily cheese production.
Topics: Animals; Breeding; Caseins; Cheese; Chymosin; Fats; Food Handling; Goats; Milk; Milk Proteins | 2019 |
Effect of pH adjustment on the composition and rennet-gelation properties of milk concentrates made from ultrafiltration and reverse osmosis.
Topics: Animals; Caseins; Chymosin; Gels; Hydrogen-Ion Concentration; Hydrolysis; Kinetics; Micelles; Milk; Osmosis; Rheology; Ultrafiltration | 2019 |
Response surface methodology modeling of protein concentration, coagulum cut size, and set temperature on curd moisture loss kinetics during curd stirring.
Topics: Animals; Caseins; Cattle; Cheese; Chymosin; Dairy Products; Food Handling; Kinetics; Micelles; Milk; Milk Proteins; Temperature | 2019 |
Genetic relationships of lactose and freezing point with minerals and coagulation traits predicted from milk mid-infrared spectra in Holstein cows.
Topics: Animals; Caseins; Cattle; Cell Count; Chymosin; Female; Freezing; Lactation; Lactose; Mastitis, Bovine; Milk; Minerals; Phenotype; Pregnancy | 2019 |
Interactive effects of casein micelle size and calcium and citrate content on rennet-induced coagulation in bovine milk.
Topics: Animals; Calcium; Caseins; Cheese; Chymosin; Citric Acid; Food Handling; Gels; Micelles; Milk; Rheology | 2019 |
Biotechnological potential of a cysteine protease (CpCP3) from Calotropis procera latex for cheesemaking.
Topics: Animals; Calotropis; Caseins; Cattle; Cheese; Chymosin; Cysteine Proteases; Hydrolysis; Latex; Plant Proteins | 2020 |
Proteolysis in Irish farmhouse Camembert cheese during ripening.
Topics: Caseins; Cheese; Chymosin; Penicillium; Proteolysis | 2020 |
Composition, coagulation characteristics, and cheese making capacity of yak milk.
Topics: Animals; Caseins; Cattle; Cheese; Chymosin; Dairying; Female; Micelles; Milk; Milk Proteins | 2020 |
Effects of pH-modification on the rennet coagulation of concentrated casein micelles suspensions.
Topics: Animals; Calcium; Caseins; Chymosin; Colloids; Hydrogen-Ion Concentration; Milk; Phosphates; Suspensions | 2020 |
The combined effects of different fat replacers and rennet casein on the properties of reduced-fat processed cheese.
Topics: Animals; Caseins; Cheese; Chymosin; Fat Substitutes; Hardness; Inulin; Temperature; Whey Proteins | 2020 |
Effect of thermoresistant protease of Pseudomonas fluorescens on rennet coagulation properties and proteolysis of milk.
Topics: Animals; Caseins; Cattle; Chymosin; Hydrolysis; Milk; Pasteurization; Peptide Hydrolases; Proteolysis; Pseudomonas fluorescens; Whey Proteins | 2020 |
Diafiltration affects the gelation properties of concentrated casein micelle suspensions obtained by filtration.
Topics: Animals; Calcium; Caseins; Chymosin; Filtration; Gels; Micelles; Milk; Milk Proteins; Phosphates; Rheology; Solubility; Water | 2020 |
Effects of milk proteins and posttranslational modifications on noncoagulating milk from Swedish Red dairy cattle.
Topics: Animals; Caseins; Cattle; Chromatography, Liquid; Chymosin; Female; Genotype; Lactalbumin; Lactoglobulins; Mass Spectrometry; Milk; Milk Proteins; Phosphorylation; Protein Processing, Post-Translational; Sweden | 2020 |
Extraction, partial purification and characterization of proteases from the red seaweed Gracilaria edulis with similar cleavage sites on κ-casein as calf rennet.
Topics: Ammonium Sulfate; Animals; Caseins; Chemical Fractionation; Chymosin; Electrophoresis, Polyacrylamide Gel; Gracilaria; Hydrogen-Ion Concentration; Hydrolysis; Milk; Molecular Weight; Peptide Hydrolases; Plant Extracts; Seaweed; Serine Proteases; Tandem Mass Spectrometry; Temperature | 2020 |
Genetic parameters for noncoagulating milk, milk coagulation properties, and detailed milk composition in Swedish Red Dairy Cattle.
Topics: Animals; Caseins; Cattle; Cheese; Chymosin; Female; Genotype; Milk; Milk Proteins; Phenotype; Sweden | 2020 |
The influence of yak casein micelle size on rennet-induced coagulation properties.
Topics: Animals; Caseins; Cattle; Cheese; Chymosin; Micelles; Milk; Protein Aggregates; Rheology | 2021 |
Minor acidification of diafiltration water using various acidification agents affects the composition and rennet coagulation properties of the resulting microfiltration casein concentrate.
Topics: Animals; Caseins; Cheese; Chymosin; Filtration; Food Handling; Hydrogen-Ion Concentration; Micelles; Milk; Water; Whey Proteins | 2020 |
Effect of fermentation time and acid casein concentration as nitrogen source on microbial rennet production.
Topics: Bacteria; Caseins; Chymosin; Fermentation; Nitrogen | 2020 |
Distinction between glycomacropeptide and β-lactoglobulin with 'stains all' dye on tricine SDS-PAGE gels.
Topics: Animals; Caseins; Chymosin; Electrophoresis, Polyacrylamide Gel; Food Contamination; Glycine; Lactoglobulins; Milk; Peptide Fragments; Rosaniline Dyes | 2021 |
Study on the Correlation between the Protein Profile of Lupin Milk and Its Cheese Production Compared with Cow's Milk.
Topics: Animals; Australia; Caseins; Cattle; Cheese; Chymosin; Fabaceae; Humans; Milk; Milk Proteins; Plant Proteins | 2021 |
Effect of Calcium Compound Type and Dosage on the Properties of Acid Rennet Goat's Milk Gels.
Topics: Animals; Caseins; Cheese; Chymosin; Goats; Hydrogen-Ion Concentration; Micelles; Milk | 2021 |
Chemical interactions among caseins during rennet coagulation of milk.
Topics: Animals; Caseins; Chymosin; Micelles; Milk | 2022 |
Saccharomyces cerevisiae improves rennet-induced gelation of ultra-high temperature milk.
Topics: Animals; Caseins; Cattle; Chymosin; Ethanol; Female; Milk; Saccharomyces cerevisiae; Temperature | 2022 |
Effect of mild thermal and pH changes on the sol-gel transition in skim milk.
Topics: Animals; Calcium; Caseins; Chymosin; Gels; Hydrogen-Ion Concentration; Micelles; Milk; Whey Proteins | 2022 |
Production of a novel milk-clotting enzyme from solid-substrate Mucor spp. culture.
Topics: Animals; Carbon; Caseins; Cheese; Chymosin; Hydrogen-Ion Concentration; Milk; Mucor; Nitrogen | 2022 |
Use of Calotropis procera cysteine peptidases (CpCPs) immobilized on glyoxyl-agarose for cheesemaking.
Topics: Calotropis; Caseins; Chymosin; Cysteine; Cysteine Proteases; Enzymes, Immobilized; Hydrogen-Ion Concentration; Sepharose | 2023 |
Chymosin pretreatment accelerated papain catalysed hydrolysis for decreasing casein antigenicity by exposing the cleavage site at tyrosine residues.
Topics: Animals; Caseins; Cattle; Chymosin; Female; Hydrolysis; Milk Hypersensitivity; Papain; Tyrosine | 2023 |
Acid and rennet gelation properties of sheep, goat, and cow milks: Effects of processing and seasonal variation.
Topics: Animals; Caseins; Cattle; Chymosin; Female; Gels; Goats; Hydrogen-Ion Concentration; Milk; Rheology; Seasons; Sheep | 2023 |
Effect of high hydrostatic pressure processing on the rennet coagulation kinetics and physicochemical properties of sheep milk rennet-induced gels.
Topics: Animals; Caseins; Cheese; Chymosin; Gels; Hydrostatic Pressure; Milk; Sheep; Water; Whey Proteins | 2023 |
Optimization of caseinolytic and coagulating activities of Solanum tuberosum rennets for cheese making.
Topics: Animals; Aspartic Acid Endopeptidases; Caseins; Cheese; Chymosin; Milk; Peptide Hydrolases; Solanum tuberosum | 2023 |