caseins has been researched along with chlorogenic acid in 5 studies
| Studies (caseins) | Trials (caseins) | Recent Studies (post-2010) (caseins) | Studies (chlorogenic acid) | Trials (chlorogenic acid) | Recent Studies (post-2010) (chlorogenic acid) |
|---|---|---|---|---|---|
| 16,863 | 561 | 4,170 | 3,276 | 76 | 2,241 |
| Protein | Taxonomy | caseins (IC50) | chlorogenic acid (IC50) |
|---|---|---|---|
| Aldo-keto reductase family 1 member B10 | Homo sapiens (human) | 7.9 | |
| Aldo-keto reductase family 1 member B1 | Rattus norvegicus (Norway rat) | 0.95 | |
| Aldo-keto reductase family 1 member B1 | Homo sapiens (human) | 1.05 | |
| Tyrosine-protein phosphatase non-receptor type 1 | Homo sapiens (human) | 0.1 | |
| large T antigen | Betapolyomavirus macacae | 14.67 |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (20.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 3 (60.00) | 24.3611 |
| 2020's | 1 (20.00) | 2.80 |
| Authors | Studies |
|---|---|
| Eklund, A | 1 |
| Chen, F; Hu, S; Wang, M; Zhang, X | 1 |
| Banon, S; Desobry, S; Helal, A; Shamsia, SM | 1 |
| Jiang, J; Liu, Y; Zhang, Z; Zhao, J | 1 |
| Chen, J; Dai, T; Hu, P; Li, T; Li, X; Liu, C; Niu, X | 1 |
5 other study(ies) available for caseins and chlorogenic acid
| Article | Year |
|---|---|
Effect of chlorogenic acid in a casein diet for rats. Nutritional and pathological observations.
Topics: Adrenal Glands; Animals; Blood Platelets; Caseins; Chlorogenic Acid; Diet; Heart; Hematocrit; Hemoglobins; Hydrogen-Ion Concentration; Kidney; Leukocytes; Liver; Male; Rats; Spleen; Testis; Urine | 1975 |
Treatment of proteins with dietary polyphenols lowers the formation of AGEs and AGE-induced toxicity.
Topics: Caseins; Catechin; Cell Proliferation; Cells, Cultured; Chlorogenic Acid; Cinnamates; Depsides; Flavanones; Glucose; Glycation End Products, Advanced; Glycosylation; Hot Temperature; Humans; Lysine; Models, Molecular; Oxidative Stress; Phloretin; Polyphenols; Reactive Oxygen Species; Rosmarinic Acid | 2014 |
Antioxidant activity and bioaccessibility of phenols-enriched edible casein/caseinate coatings during in vitro digestion.
Topics: Animals; Antioxidants; Biological Availability; Caseins; Catechin; Chlorogenic Acid; Digestion; Food Packaging; Gallic Acid; Hydrogen-Ion Concentration; Oxidation-Reduction; Pancreatin; Pepsin A; Phenols; Rutin; Spectrometry, Fluorescence; Swine; Tannins | 2015 |
The effect of non-covalent interaction of chlorogenic acid with whey protein and casein on physicochemical and radical-scavenging activity of in vitro protein digests.
Topics: Caseins; Chlorogenic Acid; Free Radical Scavengers; Hydrophobic and Hydrophilic Interactions; Solubility; Spectrometry, Fluorescence; Spectroscopy, Fourier Transform Infrared; Sulfhydryl Compounds; Surface Properties; Whey Proteins | 2018 |
Binding mechanism and antioxidant capacity of selected phenolic acid - β-casein complexes.
Topics: Antioxidants; Caffeic Acids; Caseins; Chlorogenic Acid; Circular Dichroism; Coumaric Acids; Gallic Acid; Hydrophobic and Hydrophilic Interactions; Hydroxybenzoates | 2020 |