caseins has been researched along with caffeic acid in 9 studies
| Studies (caseins) | Trials (caseins) | Recent Studies (post-2010) (caseins) | Studies (caffeic acid) | Trials (caffeic acid) | Recent Studies (post-2010) (caffeic acid) |
|---|---|---|---|---|---|
| 16,863 | 561 | 4,170 | 2,074 | 15 | 1,187 |
| Protein | Taxonomy | caseins (IC50) | caffeic acid (IC50) |
|---|---|---|---|
| RNA polymerase beta subunit (EC 2.7.7.6), partial | Escherichia coli | 23.7759 | |
| Lipoxygenase | Solanum tuberosum (potato) | 3.5 | |
| Interstitial collagenase | Homo sapiens (human) | 0.2389 | |
| Prostaglandin G/H synthase 1 | Ovis aries (sheep) | 3 | |
| Seed linoleate 13S-lipoxygenase-1 | Glycine max (soybean) | 3 | |
| 72 kDa type IV collagenase | Homo sapiens (human) | 0.0243 | |
| Polyunsaturated fatty acid 5-lipoxygenase | Homo sapiens (human) | 8.5 | |
| Matrix metalloproteinase-9 | Homo sapiens (human) | 0.0156 | |
| Tyrosine-protein phosphatase non-receptor type 1 | Homo sapiens (human) | 3.06 | |
| Dipeptidyl peptidase 4 | Homo sapiens (human) | 3.37 | |
| Type-1 angiotensin II receptor | Homo sapiens (human) | 0.1246 | |
| Prostaglandin G/H synthase 2 | Homo sapiens (human) | 3 | |
| Integrase | Human immunodeficiency virus 1 | 2.8 | |
| large T antigen | Betapolyomavirus macacae | 7.3 |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (11.11) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 3 (33.33) | 24.3611 |
| 2020's | 5 (55.56) | 2.80 |
| Authors | Studies |
|---|---|
| Ahmed, AM; Blachier, F; Lacroix, MC; Léger, C; Ollivier-Bousquet, M | 1 |
| Atanaskovic-Markovic, M; Buchert, J; Cirkovic Velickovic, T; Dilek, E; Mattinen, M; Monogioudi, E; Radosavljevic, J; Raija, L; Stanic, D; Vuckovic, O | 1 |
| Ding, QB; Guo, HY; Ren, FZ; Wu, JP; Yu, DD; Zhang, H; Zhang, LD | 1 |
| Anankanbil, S; García-Moreno, PJ; Guo, Z; Jacobsen, C; Sørensen, AM; Yesiltas, B | 1 |
| Chen, J; Dai, T; Hu, P; Li, T; Li, X; Liu, C; Niu, X | 1 |
| Anankanbil, S; García-Moreno, PJ; Guo, Z; Hyldig, G; Jacobsen, C; Soria Caindec, AM; Sørensen, AM; Yesiltas, B | 1 |
| Qin, J; Wa, W; Wang, Y; Yang, M; Zheng, J | 1 |
| Cheng, J; Lin, Y; Liu, X; Shen, S; Tang, D; Wang, X; Yang, H | 1 |
| Lu, R; Wang, Y; Zhang, B | 1 |
9 other study(ies) available for caseins and caffeic acid
| Article | Year |
|---|---|
Arachidonic acid metabolism and casein secretion in lactating rabbit mammary epithelial cells: effects of inhibitors of prostaglandins and leukotrienes synthesis.
Topics: 5,8,11,14-Eicosatetraynoic Acid; Animals; Arachidonic Acid; Arachidonic Acids; Caffeic Acids; Caseins; Cyclooxygenase Inhibitors; Dinoprost; Docosahexaenoic Acids; Epithelium; Female; Glutathione Transferase; Indomethacin; Lactation; Leukotriene B4; Lipoxygenase Inhibitors; Mammary Glands, Animal; Masoprocol; Pregnancy; Prolactin; Prostaglandins F; Rabbits; SRS-A | 1988 |
Digestibility and allergenicity assessment of enzymatically crosslinked beta-casein.
Topics: Adolescent; Allergens; Basophil Degranulation Test; Caffeic Acids; Caseins; Child, Preschool; Digestion; Enzyme-Linked Immunosorbent Assay; Food Handling; Humans; Immunoglobulin E; Kinetics; Laccase; Milk Hypersensitivity; Monophenol Monooxygenase; Polymerization; Protein Hydrolysates; Transglutaminases | 2010 |
[Spectral properties of interaction between caffeic acid and milk protein and the change in antioxidant capacity].
Topics: Antioxidants; Biphenyl Compounds; Caffeic Acids; Caseins; Hydrogen Bonding; Hydrophobic and Hydrophilic Interactions; Picrates; Spectrometry, Fluorescence | 2012 |
Modified phosphatidylcholine with different alkyl chain length and covalently attached caffeic acid affects the physical and oxidative stability of omega-3 delivery 70% oil-in-water emulsions.
Topics: Antioxidants; Caffeic Acids; Caseins; Drug Stability; Emulsions; Fatty Acids, Omega-3; Fish Oils; Lecithins; Oxidation-Reduction; Phosphatidylcholines; Viscosity; Water | 2019 |
Binding mechanism and antioxidant capacity of selected phenolic acid - β-casein complexes.
Topics: Antioxidants; Caffeic Acids; Caseins; Chlorogenic Acid; Circular Dichroism; Coumaric Acids; Gallic Acid; Hydrophobic and Hydrophilic Interactions; Hydroxybenzoates | 2020 |
Enrichment of mayonnaise with a high fat fish oil-in-water emulsion stabilized with modified DATEM C14 enhances oxidative stability.
Topics: Aldehydes; Antioxidants; Caffeic Acids; Caseins; Condiments; Diglycerides; Emulsions; Fish Oils; Food Storage; Humans; Odorants; Oxidation-Reduction; Tartrates; Taste; Viscosity; Volatile Organic Compounds; Water | 2021 |
Interaction between caffeic acid/caffeic acid phenethyl ester and micellar casein.
Topics: Antioxidants; Caffeic Acids; Caseins; Hydrophobic and Hydrophilic Interactions; Micelles; Phenylethyl Alcohol; Protein Binding; Protein Structure, Secondary; Solubility | 2021 |
Improved physicochemical stability and bioaccessibility of astaxanthin-loaded oil-in-water emulsions by a casein-caffeic acid-glucose ternary conjugate.
Topics: Caseins; Emulsions; Water | 2023 |
Pickering emulsion stabilized by casein-caffeic acid covalent nanoparticles to enhance the bioavailability of curcumin in vitro and in vivo.
Topics: Animals; Biological Availability; Caenorhabditis elegans; Caseins; Curcumin; Emulsions; Nanoparticles; Particle Size | 2023 |