Page last updated: 2024-09-04

caseins and brine

caseins has been researched along with brine in 1 studies

Compound Research Comparison

Studies (caseins)	Trials (caseins)	Recent Studies (post-2010) (caseins)	Studies (brine)	Trials (brine)	Recent Studies (post-2010) (brine)
16,863	561	4,170	797	7	560

Research

Studies (1)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	1 (100.00)	29.6817
2010's	0 (0.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Fox, PF; Guven, M; Hayaloglu, AA; McSweeney, PL	1

Other Studies

1 other study(ies) available for caseins and brine

Article	Year
Influence of starters on chemical, biochemical, and sensory changes in Turkish White-brined cheese during ripening. Journal of dairy science, 2005, Volume: 88, Issue:10 Topics: Amino Acids; Caseins; Cheese; Chromatography, High Pressure Liquid; Electrophoresis, Polyacrylamide Gel; Fatty Acids, Nonesterified; Fermentation; Food Handling; Humans; Hydrogen-Ion Concentration; Hydrolysis; Lactococcus lactis; Nitrogen; Odorants; Salts; Sensation; Taste; Turkey; Urea	2005

Article

Year

Influence of starters on chemical, biochemical, and sensory changes in Turkish White-brined cheese during ripening.

Journal of dairy science, 2005, Volume: 88, Issue:10

Topics: Amino Acids; Caseins; Cheese; Chromatography, High Pressure Liquid; Electrophoresis, Polyacrylamide Gel; Fatty Acids, Nonesterified; Fermentation; Food Handling; Humans; Hydrogen-Ion Concentration; Hydrolysis; Lactococcus lactis; Nitrogen; Odorants; Salts; Sensation; Taste; Turkey; Urea

2005