caseins has been researched along with beta carotene in 15 studies
| Studies (caseins) | Trials (caseins) | Recent Studies (post-2010) (caseins) | Studies (beta carotene) | Trials (beta carotene) | Recent Studies (post-2010) (beta carotene) |
|---|---|---|---|---|---|
| 16,863 | 561 | 4,170 | 8,351 | 883 | 2,673 |
| Protein | Taxonomy | caseins (IC50) | beta carotene (IC50) |
|---|---|---|---|
| Bile salt export pump | Homo sapiens (human) | 10 | |
| Solute carrier organic anion transporter family member 1B3 | Homo sapiens (human) | 2.9512 | |
| Solute carrier organic anion transporter family member 1B1 | Homo sapiens (human) | 0.6166 |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (6.67) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 2 (13.33) | 29.6817 |
| 2010's | 9 (60.00) | 24.3611 |
| 2020's | 3 (20.00) | 2.80 |
| Authors | Studies |
|---|---|
| CAMA, HR; GOODWIN, TW | 1 |
| Ishihara, N; Juneja, LR; Sakanaka, S; Tachibana, Y | 1 |
| Chu, BS; Ichikawa, S; Kanafusa, S; Nakajima, M | 1 |
| Cornacchia, L; Roos, YH | 1 |
| González-Ferrero, C; González-Navarro, CJ; Moreno-Ruiz, A; Romo-Hualde, A; Sáiz-Abajo, MJ | 1 |
| Cheng, LW; Lam, TI; Yi, J; Yokoyama, W; Zhong, F | 1 |
| Gao, Y; Lei, F; Liu, Y; Yuan, F | 1 |
| Ghoshal, G; Jain, A; Katare, OP; Shivhare, US; Thakur, D | 2 |
| Fan, Y; Yi, J; Yokoyama, W; Zhang, Y; Zhao, L | 1 |
| Allahdad, Z; Saboury, AA; Varidi, M; Zadmard, R | 1 |
| Cao, Y; Liu, X; McClements, DJ; Xiao, H; Xiao, J; Yuan, X | 1 |
| Bohn, T; Borel, P; Desmarchelier, C; Dingeo, G; Hammaz, F; Iddir, M; Larondelle, Y; Porras Yaruro, JF; Schleeh, T | 1 |
| Allahdad, Z; Haertlé, T; Saboury, AA; Sawyer, L; Varidi, M; Zadmard, R | 1 |
| Imran, M; Noor, T; Shabbir, S; Shahid, R; Zarif, B | 1 |
15 other study(ies) available for caseins and beta carotene
| Article | Year |
|---|---|
The alleged formation of vitamin A from beta-carotene treated with iodinated casein.
Topics: beta Carotene; Caseins; Iodoproteins; Vitamin A | 1949 |
Antioxidant properties of casein calcium peptides and their effects on lipid oxidation in beef homogenates.
Topics: Animals; Antioxidants; beta Carotene; Caseins; Cattle; Free Radical Scavengers; Hydrolysis; Lipid Peroxidation; Meat; Peptide Fragments | 2005 |
Preparation and characterization of beta-carotene nanodispersions prepared by solvent displacement technique.
Topics: beta Carotene; Caseins; Chemical Phenomena; Chemistry, Physical; Emulsions; Micelles; Microscopy, Electron, Transmission; Milk Proteins; Particle Size; Solvents; Whey Proteins | 2007 |
Stability of β-carotene in protein-stabilized oil-in-water delivery systems.
Topics: beta Carotene; Caseins; Chemical Phenomena; Drug Stability; Emulsions; Food, Fortified; Milk Proteins; Palm Oil; Plant Oils; Sunflower Oil; Water; Whey Proteins | 2011 |
Thermal protection of β-carotene in re-assembled casein micelles during different processing technologies applied in food industry.
Topics: beta Carotene; Caseins; Food Handling; Food-Processing Industry; Hot Temperature; Malus; Micelles; Pressure | 2013 |
Cellular uptake of β-carotene from protein stabilized solid lipid nanoparticles prepared by homogenization-evaporation method.
Topics: beta Carotene; Biological Transport; Caco-2 Cells; Caseins; Cells; Drug Compounding; Humans; Nanoparticles; Protein Stability | 2014 |
Effects of milk proteins on release properties and particle morphology of β-carotene emulsions during in vitro digestion.
Topics: beta Carotene; Caseins; Digestion; Duodenum; Emulsions; Gastric Mucosa; Lactalbumin; Lactoferrin; Lactoglobulins; Milk Proteins; Models, Biological; Particle Size | 2014 |
Characterization of microcapsulated β-carotene formed by complex coacervation using casein and gum tragacanth.
Topics: beta Carotene; Biphenyl Compounds; Capsules; Caseins; Free Radical Scavengers; Hydrogen-Ion Concentration; Picrates; Static Electricity; Surface Properties; Tragacanth | 2016 |
Thermal Degradation and Isomerization of β-Carotene in Oil-in-Water Nanoemulsions Supplemented with Natural Antioxidants.
Topics: Antioxidants; beta Carotene; Caseins; Chromatography, High Pressure Liquid; Corn Oil; Drug Stability; Emulsifying Agents; Emulsions; Hot Temperature; Isomerism; Nanotechnology; Particle Size | 2016 |
Microencapsulation of β-Carotene Based on Casein/Guar Gum Blend Using Zeta Potential-Yield Stress Phenomenon: an Approach to Enhance Photo-stability and Retention of Functionality.
Topics: beta Carotene; Capsules; Caseins; Dietary Fiber; Drug Compounding; Drug Liberation; Drug Stability; Freeze Drying; Galactans; Humans; Mannans; Particle Size; Plant Gums | 2017 |
Spectroscopic and docking studies on the interaction between caseins and β-carotene.
Topics: Animals; beta Carotene; Binding Sites; Caseins; Cattle; Circular Dichroism; Entropy; Milk; Models, Molecular; Molecular Docking Simulation; Spectrometry, Fluorescence; Spectrophotometry, Ultraviolet; Temperature | 2018 |
The gastrointestinal behavior of emulsifiers used to formulate excipient emulsions impact the bioavailability of β-carotene from spinach.
Topics: Animals; beta Carotene; Biological Availability; Caseins; Digestion; Emulsifying Agents; Emulsions; Excipients; Gastrointestinal Tract; Lipid Metabolism; Mice; Micelles; Polysorbates; Spinacia oleracea; Starch | 2019 |
Influence of soy and whey protein, gelatin and sodium caseinate on carotenoid bioaccessibility.
Topics: beta Carotene; Carotenoids; Caseins; Digestion; Emulsions; Fatty Acids; Food; Gastrointestinal Tract; Gelatin; Humans; Micelles; Particle Size; Soybean Proteins; Whey Proteins | 2020 |
Efficiency of milk proteins in eliminating practical limitations of β-carotene in hydrated polar solution.
Topics: Animals; beta Carotene; Caseins; Emulsions; Oxidation-Reduction; Whey Proteins | 2020 |
Proteosomes based on milk phospholipids and proteins to enhance the stability and bioaccessibility of β-carotene.
Topics: beta Carotene; Caseins; Emulsions; Milk Proteins; Phospholipids; Whey Proteins | 2023 |