caseins has been researched along with asparagine in 23 studies
| Studies (caseins) | Trials (caseins) | Recent Studies (post-2010) (caseins) | Studies (asparagine) | Trials (asparagine) | Recent Studies (post-2010) (asparagine) |
|---|---|---|---|---|---|
| 16,863 | 561 | 4,170 | 6,819 | 41 | 1,398 |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 20 (86.96) | 18.7374 |
| 1990's | 1 (4.35) | 18.2507 |
| 2000's | 1 (4.35) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 1 (4.35) | 2.80 |
| Authors | Studies |
|---|---|
| Krzemiński, Z; Mikucki, J; Szarapińska-Kwaszewska, J | 1 |
| Colosi, NW; Harper, AE; Tews, JK | 1 |
| Carpenter, KJ; Hurrell, RF | 1 |
| Dudásová, S; Grancicová, E | 1 |
| Yan, SB | 1 |
| Ehrhard, HB; Pine, L | 1 |
| Dijkstra, FI; Scheffers, WA; Wikén, TO | 1 |
| Cline, TR; Crosby, LO | 1 |
| Chibata, I; Ito, H; Kishi, T | 1 |
| Lachance, RA; Paquin, R | 1 |
| Hayashida, H; Kikuchi, M; Nakano, E; Sakaguchi, K | 1 |
| Svábová-Stronová, M | 1 |
| Litchfield, CD; Prescott, JM | 2 |
| Rooney, SA; Winder, FG | 1 |
| Voris, L | 1 |
| Benton, DA; Breuer, LH; Loosli, JK; Warner, RG | 1 |
| Narayanan, AS; Shanmugasundaram, ER | 1 |
| BARRY, JM; SANSOM, BF | 1 |
| Breuer, LH; Loosli, JK; Pond, WG; Warner, RG | 1 |
| BURCHALL, JJ; NIEDERMAN, RA; WOLIN, MJ | 1 |
| Hashida, Y; Inouye, K; Kusano, M; Yasukawa, K | 1 |
| Bertinato, J; Hendry, A; Kenney, L; Xiao, CW | 1 |
23 other study(ies) available for caseins and asparagine
| Article | Year |
|---|---|
Factors influencing L-asparaginase production by staphylococci.
Topics: Air; Asparaginase; Asparagine; Caseins; Cell Division; Culture Media; Glucose; Hydrogen-Ion Concentration; Saccharomyces cerevisiae; Staphylococcus aureus; Stereoisomerism | 1977 |
Effect of amino acid meals on hepatic alpha-aminoisobutyrate transport and cyclic AMP.
Topics: Adrenalectomy; Alanine; Amino Acids; Aminoisobutyric Acids; Animals; Asparagine; Biological Transport; Caseins; Cyclic AMP; Diet; Electrolytes; Gelatin; Glutamine; Glycine; Inulin; Liver; Male; Protein Hydrolysates; Rats; Serine; Sodium Glutamate; Stimulation, Chemical | 1975 |
Nutritional significance of cross-link formation during food processing.
Topics: Amino Acids; Animals; Asparagine; Caseins; Chemical Phenomena; Chemistry; Chickens; Dietary Proteins; Digestion; Food Handling; Glucose; Hot Temperature; Lysine; Meat; Methionine; Nutritional Physiological Phenomena; Proteins; Rats | 1977 |
Influence of casein and soy flour proteins on aminoacid content in the liver of experimental animals.
Topics: Alanine; Amino Acids; Animals; Asparagine; Aspartic Acid; Caseins; Cystine; Dietary Proteins; Food, Fortified; Glycine; Liver; Methionine; Norleucine; Ornithine; Plant Proteins, Dietary; Rats; Soybean Proteins; Taurine | 1992 |
Covalent attachment of oligosaccharide-asparagine derivatives: incorporation into glutamine residues with the enzyme transglutaminase.
Topics: Animals; Asparagine; Caseins; Glutamine; Glycoproteins; Guinea Pigs; Indicators and Reagents; Liver; Oligosaccharides; Ribonuclease, Pancreatic; Transglutaminases | 1987 |
Factors influencing the production of H and M antigens by Histoplasma capsulatum: effect of physical factors and composition of medium.
Topics: Antigens; Asparagine; Autolysis; Carbohydrates; Caseins; Citrates; Culture Media; Glucose; Histoplasma; Histoplasmin; Hydrogen-Ion Concentration; Immunodiffusion; Microscopy, Phase-Contrast; Protein Hydrolysates; Spectrophotometry; Temperature; Ultraviolet Rays | 1972 |
Submerged growth of the cultivated mushroom, Agaricus bisporus.
Topics: Asparagine; Basidiomycota; Caseins; Catechol Oxidase; Culture Media; Edible Grain; Fatty Acids; Fatty Acids, Unsaturated; Food Microbiology; Glucose; Methods; Minerals; Oils; Peptones; Phenylalanine; Phosphates; Spores, Fungal; Taste; Temperature; Vitamins; Zea mays | 1972 |
Effect of asparagine on growth and protein synthesis in weanling rats.
Topics: Administration, Oral; Animal Feed; Animals; Asparagine; Aspartic Acid; Carbon Radioisotopes; Caseins; Citrates; Injections, Intraperitoneal; Leucine; Liver; Male; Muscles; Nutritional Requirements; Protein Biosynthesis; Protein Hydrolysates; Quaternary Ammonium Compounds; Rats; Weaning | 1973 |
Comparative effects of casein and amino acid mixture simulating casein on growth and food intake in rats.
Topics: Amino Acids; Animal Nutritional Physiological Phenomena; Animals; Asparagine; Aspartic Acid; Body Weight; Caseins; Diet; Dietary Proteins; Evaluation Studies as Topic; Feeding Behavior; Glutamates; Glutamine; Male; Metabolism; Nitrogen; Nutritional Requirements; Rats; Structure-Activity Relationship | 1973 |
[Amine assimilation of Corynebacterium sepedonicum (Spieck. et Kott.) Skapt. et Burkh. and the resistance of potatoes to bacterial rot].
Topics: Amino Acids; Asparagine; Bacteriological Techniques; Caseins; Chromatography; Colorimetry; Corynebacterium; Culture Media; Methionine; Plant Diseases; Plant Extracts; Plants, Edible | 1970 |
Peptidoglutaminase. Enzymes for selective deamidation of gamma-amide of peptide-bound glutamine.
Topics: Amides; Amino Acids; Amino Alcohols; Asparagine; Bacillus; Carbon Isotopes; Caseins; Chemical Phenomena; Chemistry; Chromatography, Ion Exchange; Chromatography, Thin Layer; Electrophoresis; Escherichia coli; Glutaminase; Glutamine; Glycine; Hydroxamic Acids; Hydroxyapatites; Methods; Paper; Peptide Hydrolases; Peptides; Phenylalanine; Soil Microbiology | 1971 |
[Findings concerning the decrease of amino acid content during ther heating of proteins].
Topics: Amino Acids; Asparagine; Caseins; Chromatography, Paper; Cystine; Dietary Proteins; Food; Food Analysis; Glutamates; Hot Temperature; Leucine; Lysine; Methionine; Time Factors; Valine | 1971 |
Regulation of proteolytic enzyme production by Aeromonas proteolytica. I. Extracellular endopeptidase.
Topics: Acetates; Aeromonas; Amino Acids; Asparagine; Caseins; Culture Media; Glucose; Glycerol; Peptide Hydrolases; Sucrose | 1970 |
Regulation of proteolytic enzyme production by Aeromonas proteolytica. II. Extracellular aminopeptidase.
Topics: Aeromonas; Amino Acids; Aminopeptidases; Asparagine; Caseins; Culture Media; Glycerol; Nitrates | 1970 |
Effects of nitrogenous components of the medium on the carbohydrate and nucleic acid content of Mycobacterium tuberculosis BCG.
Topics: Amino Acids; Asparagine; Carbohydrate Metabolism; Carbohydrates; Caseins; Cell Aggregation; Culture Media; DNA, Bacterial; Quaternary Ammonium Compounds | 1970 |
Energy metabolism of proteins and amino acids.
Topics: Alanine; Amino Acids; Animals; Arginine; Asparagine; Aspartic Acid; Body Temperature Regulation; Caseins; Dietary Proteins; Gelatin; Glutamates; Glycine; Humans; Leucine; Muscles; Nutritional Physiological Phenomena; Proteins; Rats; Tyrosine | 1971 |
Dietary requirement for asparagine and its metabolism in rats.
Topics: Animals; Asparagine; Aspartic Acid; Carbon Dioxide; Caseins; Diet; Glutamine; Protein Hydrolysates; Rats | 1966 |
Studies on proteinase of Fusarium vasinfectum Atk.
Topics: Asparagine; Caseins; Fusarium; Hot Temperature; Hydrogen-Ion Concentration; Kinetics; Ovalbumin; Peptide Hydrolases; Protease Inhibitors; Protein Denaturation | 1966 |
The use of asparagine and glutamine for the biosynthesis of casein and plasma proteins.
Topics: Asparagine; Blood Proteins; Caseins; Glutamine | 1958 |
THE ROLE OF DISPENSABLE AMINO ACIDS IN THE NUTRITION OF THE RAT.
Topics: Alanine; Amino Acids; Arginine; Asparagine; Aspartic Acid; Bicarbonates; Caseins; Cystine; Dietary Proteins; Glutamates; Glycine; Growth; Histidine; Isoleucine; Lysine; Methionine; Phenylalanine; Proline; Proteins; Rats; Research; Serine; Tyrosine | 1964 |
AMINO GROUP FORMATION AND GLUTAMATE SYNTHESIS IN STREPTOCOCCUS BOVIS.
Topics: Amino Acids; Asparagine; Aspartic Acid; Carbon; Caseins; Culture Media; Glutamate Dehydrogenase; Glutamates; Glutamic Acid; Glyceraldehyde-3-Phosphate Dehydrogenases; Isocitrate Dehydrogenase; Metabolism; NAD; NADP; Nitrogen; Nucleotides; Research; Streptococcus; Streptococcus bovis | 1964 |
Engineering of the pH-dependence of thermolysin activity as examined by site-directed mutagenesis of Asn112 located at the active site of thermolysin.
Topics: Amino Acid Substitution; Asparagine; Binding Sites; Caseins; Catalysis; Electrophoresis, Polyacrylamide Gel; Glutamic Acid; Histamine; Hydrogen-Ion Concentration; Hydrolysis; Kinetics; Metalloendopeptidases; Mutagenesis, Site-Directed; Mutant Proteins; Protein Engineering; Protein Structure, Secondary; Structure-Activity Relationship; Substrate Specificity; Thermodynamics; Thermolysin; Zinc | 2006 |
L-Lysine supplementation affects dietary protein quality and growth and serum amino acid concentrations in rats.
Topics: Amino Acids; Animals; Asparagine; Carnitine; Caseins; Diet; Dietary Proteins; Dietary Supplements; Histidine; Leucine; Lysine; Male; Methionine; Ornithine; Racemethionine; Rats; Rats, Sprague-Dawley; Tryptophan; Valine; Weight Gain | 2023 |