caseins has been researched along with acetoin in 2 studies
| Studies (caseins) | Trials (caseins) | Recent Studies (post-2010) (caseins) | Studies (acetoin) | Trials (acetoin) | Recent Studies (post-2010) (acetoin) |
|---|---|---|---|---|---|
| 16,863 | 561 | 4,170 | 572 | 0 | 248 |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 1 (50.00) | 18.2507 |
| 2000's | 1 (50.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Stark, BC; Webster, DA; Wei, ML | 1 |
| Centeno, JA; Godínez, R; Menéndez, S; Rodríguez-Otero, JL | 1 |
2 other study(ies) available for caseins and acetoin
| Article | Year |
|---|---|
Metabolic engineering of Serratia marcescens with the bacterial hemoglobin gene: alterations in fermentation pathways.
Topics: Acetoin; Butylene Glycols; Caseins; Cell Culture Techniques; Cell Division; Culture Media; Fermentation; Glucose; Hemoglobins; Hydrogen-Ion Concentration; Protein Hydrolysates; Serratia marcescens; Time Factors | 1998 |
Effects of Lactobacillus strains on the ripening and organoleptic characteristics of Arzúa-Ulloa cheese.
Topics: Acetoin; Animals; Caseins; Cheese; Colony Count, Microbial; Diacetyl; Fermentation; Food Microbiology; Humans; Hydrogen-Ion Concentration; Lactobacillus; Sense Organs; Spain | 2000 |