caseins has been researched along with 6-o-palmitoylascorbic acid in 1 studies
| Studies (caseins) | Trials (caseins) | Recent Studies (post-2010) (caseins) | Studies (6-o-palmitoylascorbic acid) | Trials (6-o-palmitoylascorbic acid) | Recent Studies (post-2010) (6-o-palmitoylascorbic acid) |
|---|---|---|---|---|---|
| 16,863 | 561 | 4,170 | 205 | 6 | 88 |
| Protein | Taxonomy | caseins (IC50) | 6-o-palmitoylascorbic acid (IC50) |
|---|---|---|---|
| 60 kDa heat shock protein, mitochondrial | Homo sapiens (human) | 3.1 | |
| Caspase-1 | Homo sapiens (human) | 0.6 | |
| 10 kDa heat shock protein, mitochondrial | Homo sapiens (human) | 3.1 | |
| 60 kDa chaperonin | Escherichia coli | 6 | |
| 10 kDa chaperonin | Escherichia coli | 6 |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Alemán, M; Bou, R; Codony, R; Guardiola, F; Polo, J; Tres, A | 1 |
1 other study(ies) available for caseins and 6-o-palmitoylascorbic acid
| Article | Year |
|---|---|
Oxidative stability of a heme iron-fortified bakery product: Effectiveness of ascorbyl palmitate and co-spray-drying of heme iron with calcium caseinate.
Topics: Ascorbic Acid; Caseins; Dairy Products; Desiccation; Food, Fortified; Heme; Hot Temperature; Humans; Iron; Oxidation-Reduction | 2016 |