Compounds > caseins
Page last updated: 2024-09-04

caseins and 5-hydroxymethylfurfural

caseins has been researched along with 5-hydroxymethylfurfural in 1 studies

Compound Research Comparison

Studies
(caseins)		Trials
(caseins)		Recent Studies (post-2010)
(caseins)		Studies
(5-hydroxymethylfurfural)		Trials
(5-hydroxymethylfurfural)		Recent Studies (post-2010) (5-hydroxymethylfurfural)
16,8635614,1701,0937818

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's1 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Bhandari, B; Deeth, HC; Holland, JW; Le, TT1

Other Studies

1 other study(ies) available for caseins and 5-hydroxymethylfurfural

ArticleYear
Maillard reaction and protein cross-linking in relation to the solubility of milk powders.
    Journal of agricultural and food chemistry, 2011, Dec-14, Volume: 59, Issue:23

    Topics: Animals; Caseins; Cross-Linking Reagents; Food, Preserved; Furaldehyde; Lysine; Maillard Reaction; Milk; Milk Proteins; Solubility; Whey Proteins

2011