caseins has been researched along with 2-formyl-5-(hydroxymethyl)pyrrole-1-norleucine in 1 studies
| Studies (caseins) | Trials (caseins) | Recent Studies (post-2010) (caseins) | Studies (2-formyl-5-(hydroxymethyl)pyrrole-1-norleucine) | Trials (2-formyl-5-(hydroxymethyl)pyrrole-1-norleucine) | Recent Studies (post-2010) (2-formyl-5-(hydroxymethyl)pyrrole-1-norleucine) |
|---|---|---|---|---|---|
| 16,863 | 561 | 4,170 | 71 | 2 | 25 |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 1 (100.00) | 2.80 |
| Authors | Studies |
|---|---|
| Friedrich, S; Grune, T; Hellwig, A; Henle, T; Müller, SK; Raupbach, J; Schnell, V | 1 |
1 other study(ies) available for caseins and 2-formyl-5-(hydroxymethyl)pyrrole-1-norleucine
| Article | Year |
|---|---|
The Effect of Free and Protein-Bound Maillard Reaction Products N-ε-Carboxymethyllysine, N-ε-Fructosyllysine, and Pyrraline on Nrf2 and NFκB in HCT 116 Cells.
Topics: Caseins; Chromatography, Liquid; Glycation End Products, Advanced; HCT116 Cells; Humans; Lysine; Maillard Reaction; NF-E2-Related Factor 2; Receptor for Advanced Glycation End Products; Tandem Mass Spectrometry | 2023 |