Page last updated: 2024-09-04

caseins and 2,2'-azino-di-(3-ethylbenzothiazoline)-6-sulfonic acid

caseins has been researched along with 2,2'-azino-di-(3-ethylbenzothiazoline)-6-sulfonic acid in 5 studies

Compound Research Comparison

Studies
(caseins)
Trials
(caseins)
Recent Studies (post-2010)
(caseins)
Studies
(2,2'-azino-di-(3-ethylbenzothiazoline)-6-sulfonic acid)
Trials
(2,2'-azino-di-(3-ethylbenzothiazoline)-6-sulfonic acid)
Recent Studies (post-2010) (2,2'-azino-di-(3-ethylbenzothiazoline)-6-sulfonic acid)
16,8635614,1701,62541,083

Research

Studies (5)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's2 (40.00)29.6817
2010's3 (60.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Chang, TC; Chiang, CC; Hsu, LY; Tsai, HJ1
Clausen, MR; Skibsted, LH; Stagsted, J1
Burgner, JW; Narsimhan, G; Paul, LN; Phoon, PY; San Martin-Gonzalez, MF1
Apak, R; Başkan, KS; Çekiç, SD; Demir, A; Tütem, E1
Gambacorta, E; Perna, A; Simonetti, A1

Other Studies

5 other study(ies) available for caseins and 2,2'-azino-di-(3-ethylbenzothiazoline)-6-sulfonic acid

ArticleYear
Synthesis and biological evaluation of sulfur-containing cinnamate and salicylate derivatives.
    Chemical & pharmaceutical bulletin, 2008, Volume: 56, Issue:3

    Topics: Benzothiazoles; Caseins; Cell Survival; Cinnamates; Collagen; Fibroblasts; Free Radical Scavengers; Humans; Indicators and Reagents; Matrix Metalloproteinase Inhibitors; Protease Inhibitors; Radiation-Protective Agents; Salicylates; Skin; Skin Aging; Sulfonic Acids; Sulfur; Ultraviolet Rays

2008
Characterization of major radical scavenger species in bovine milk through size exclusion chromatography and functional assays.
    Journal of agricultural and food chemistry, 2009, Apr-08, Volume: 57, Issue:7

    Topics: Amino Acids; Animals; Antioxidants; Benzothiazoles; Caseins; Cattle; Chromans; Chromatography, Gel; Free Radical Scavengers; Lactalbumin; Lactoglobulins; Milk; Milk Proteins; Peroxides; Protein Folding; Sulfonic Acids; Whey Proteins

2009
Effect of cross-linking of interfacial sodium caseinate by natural processing on the oxidative stability of oil-in-water (o/w) emulsions.
    Journal of agricultural and food chemistry, 2014, Apr-02, Volume: 62, Issue:13

    Topics: Benzothiazoles; Caseins; Emulsions; Hydrogen-Ion Concentration; Oils; Oxidation-Reduction; Sulfonic Acids; Transglutaminases; Water

2014
Determination of total antioxidant capacity of milk by CUPRAC and ABTS methods with separate characterisation of milk protein fractions.
    The Journal of dairy research, 2015, Volume: 82, Issue:2

    Topics: Animals; Antioxidants; Benzothiazoles; Caseins; Copper; Female; Milk; Milk Proteins; Oxidation-Reduction; Sulfonic Acids; Whey

2015
Short communication: Effect of casein haplotype on angiotensin-converting enzyme inhibitory and antioxidant capacities of milk casein from Italian Holstein cows before and following in vitro digestion with gastrointestinal enzymes.
    Journal of dairy science, 2016, Volume: 99, Issue:9

    Topics: Angiotensin-Converting Enzyme Inhibitors; Animals; Antioxidants; Benzothiazoles; Caseins; Cattle; Digestion; Female; Haplotypes; Italy; Milk; Pepsin A; Peptidyl-Dipeptidase A; Sulfonic Acids; Trypsin

2016