caryophyllene and isoborneol

The present study focuses on the volatile compounds with characteristic odor of essential oil from the leaves of Magnolia obovata by hydrodistillation (HD) and solvent-assisted flavor evaporation (SAFE) method. Eighty-seven compounds, representing 98.0% of the total oil, were identified using HD. The major compounds of HD oil were (E)-β-caryophyllene (23.7%), α-humulene (11.6%), geraniol (9.1%), and borneol (7.0%). In SAFE oil, fifty-eight compounds, representing 99.7% of the total oil, were identified. The main compounds of SAFE oil were (E)-β-caryophyllene (48.9%), α-humulene (15.7%), and bicyclogermacrene (4.2%). In this study, we newly identified eighty-five compounds of the oils from M. obovata leaves. These oils were also subjected to aroma evaluation by gas chromatography-olfactometry (GC-O) and aroma extract dilution analysis (AEDA). As a result, twenty-four (HD) and twenty-five (SAFE) aroma-active compounds were detected. (E)-β-Caryophyllene, α-humulene, linalool, geraniol, 1,8-cineole, and bicyclogermacrene were found to impart the characteristic odor of M. obovata leaves. These results imply that the oils of M. obovata leaves must be investigated further to clarify their potential application in the food and pharmaceutical industries.

Topics: Acyclic Monoterpenes; Camphanes; Chromatography, Gas; Cyclohexanols; Distillation; Eucalyptol; Magnolia; Monocyclic Sesquiterpenes; Monoterpenes; Odorants; Oils, Volatile; Olfactometry; Plant Leaves; Polycyclic Sesquiterpenes; Sesquiterpenes; Solvents; Terpenes; Volatilization; Water

We examined the effects of six volatile compounds on alfalfa pellet consumption by lambs. In each experiment, 45 lambs were individually fed alfalfa pellets sprayed with a selected compound (camphor, limonene, cis-jasmone, beta-caryophyllene, borneol, or alpha-pinene) at one of five concentrations. Treatment concentrations were multiples (0, .5, 1, 2, and 10) of the concentration of a specific compound (X) that was related to differential herbivory of tarbush by livestock in previous studies. Treatments were applied to alfalfa pellets (.64 kg x lamb(-1) x d(-1), DM basis), and consumption was measured during a 20-min interval each morning for 5 d. Lambs were adapted to handling procedures and the pelleted diet (without treatments) for 10 d. Lambs were maintained and fed (approximately 4.5 to 5% of BW) as one group except during 20-min tests. A negative linear effect of treatment concentration on intake was observed for camphor (P < .02) and alpha-pinene (P < .01), and a quadratic response was detected for borneol (P < .02). The other three compounds had no discernible effect on consumption. Although volatile compounds generally had only minor influences on consumption, the negative influences of alpha-pinene and camphor concentrations on pellet consumption suggest that these monoterpenes may partially explain differential herbivory of individual tarbush plants by livestock.

Topics: Administration, Oral; Analysis of Variance; Animals; Bicyclic Monoterpenes; Camphanes; Camphor; Cyclohexenes; Cyclopentanes; Diet; Digestion; Dose-Response Relationship, Drug; Eating; Limonene; Medicago sativa; Monoterpenes; Oxylipins; Polycyclic Sesquiterpenes; Random Allocation; Sesquiterpenes; Sheep; Terpenes; Time Factors