carnosine has been researched along with inosinic acid in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Aaslyng, MD; Bertram, HC; Straadt, IK | 1 |
| Iida, F; Katoh, K; Komatsu, T; Roh, SG; Sakuma, H; Shioura, H; Suzuki, K; Syoji, N; Yamada, S; Yokota, S | 1 |
2 other study(ies) available for carnosine and inosinic acid
| Article | Year |
|---|---|
An NMR-based metabolomics study of pork from different crossbreeds and relation to sensory perception.
Topics: Amino Acids; Animals; Carnosine; Choline; Food Quality; Glycerol; Glycolysis; Hybridization, Genetic; Hydrogen-Ion Concentration; Inosine; Inosine Monophosphate; Lipolysis; Magnetic Resonance Spectroscopy; Meat; Metabolome; Muscle Fibers, Skeletal; Proteolysis; Swine; Taste | 2014 |
Search for an index for the taste of Japanese Black cattle beef by panel testing and chemical composition analysis.
Topics: Amino Acids; Animals; Carbohydrates; Carnosine; Cattle; Cooking; Fatty Acids; Female; Food Quality; Humans; Inosine Monophosphate; Meat; Quantitative Trait, Heritable; Taste; Taurine | 2017 |