Page last updated: 2024-08-21

carnosine and imidazolidines

carnosine has been researched along with imidazolidines in 1 studies

Research

Studies (1)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	1 (100.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Dunkel, A; Hofmann, T; Kunert, C; Sonntag, T	1

Other Studies

1 other study(ies) available for carnosine and imidazolidines

Article	Year
Sensory-guided identification of N-(1-methyl-4-oxoimidazolidin-2-ylidene)-alpha-amino acids as contributors to the thick-sour and mouth-drying orosensation of stewed beef juice. Journal of agricultural and food chemistry, 2010, May-26, Volume: 58, Issue:10 Topics: Adult; Amino Acids; Animals; Anserine; Carnosine; Cattle; Chemical Fractionation; Female; Hot Temperature; Humans; Imidazolidines; Maillard Reaction; Male; Meat; Solutions; Taste	2010

Article

Year

Sensory-guided identification of N-(1-methyl-4-oxoimidazolidin-2-ylidene)-alpha-amino acids as contributors to the thick-sour and mouth-drying orosensation of stewed beef juice.

Journal of agricultural and food chemistry, 2010, May-26, Volume: 58, Issue:10

Topics: Adult; Amino Acids; Animals; Anserine; Carnosine; Cattle; Chemical Fractionation; Female; Hot Temperature; Humans; Imidazolidines; Maillard Reaction; Male; Meat; Solutions; Taste

2010