carnitine and anserine
carnitine has been researched along with anserine in 3 studies
Research
Studies (3)
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 2 (66.67) | 24.3611 |
2020's | 1 (33.33) | 2.80 |
Authors
Authors | Studies |
---|---|
Abuzaid, A; Beitz, DC; Garmyn, AJ; Garrick, DJ; Hilton, GG; Mateescu, RG; Mayes, MS; O'Neil, MA; Reecy, JM; Tait, RG; Van Eenennaam, AL; VanOverbeke, DL | 1 |
Alahakoon, AU; Jayasena, DD; Jo, C; Jung, S; Kim, HJ; Kim, SH; Lee, JH | 1 |
Enomoto, H; Zaima, N | 1 |
Other Studies
3 other study(ies) available for carnitine and anserine
Article | Year |
---|---|
Genetic parameters for carnitine, creatine, creatinine, carnosine, and anserine concentration in longissimus muscle and their association with palatability traits in Angus cattle.
Topics: Animals; Anserine; Carnitine; Carnosine; Cattle; Creatinine; Female; Male; Meat; Muscle, Skeletal; Taste; Ureohydrolases | 2012 |
Endogenous functional compounds in Korean native chicken meat are dependent on sex, thermal processing and meat cut.
Topics: Animals; Animals, Inbred Strains; Anserine; Antioxidants; Betaine; Carnitine; Carnosine; Chickens; Cooking; Creatine; Female; Hindlimb; Hot Temperature; Male; Meat; Meat-Packing Industry; Muscle, Skeletal; Republic of Korea; Sex Characteristics; Thorax | 2015 |
Desorption electrospray ionization-mass spectrometry imaging of carnitine and imidazole dipeptides in pork chop tissues.
Topics: Animals; Anserine; Carnitine; Carnosine; Dipeptides; Imidazoles; Muscle, Skeletal; Pork Meat; Red Meat; Spectrometry, Mass, Electrospray Ionization; Swine | 2023 |