carmine has been researched along with curcumin in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Hagiwara, S; Itagaki, H; Miyazaki, H; Shinoda, S; Takahashi, H; Yamashita, K | 1 |
| Ayar, A; Çolak, DA; Semerdöken, S; Uysal, H | 1 |
2 other study(ies) available for carmine and curcumin
| Article | Year |
|---|---|
Assessment of the skin sensitizing potential of chemicals, contained in foods and/or cosmetic ingredients, using a modified local lymph node assay with an elicitation phase (LLNA:DAE) method.
Topics: Animals; Carmine; Cosmetics; Coumarins; Curcumin; Dose-Response Relationship, Drug; Female; Food Analysis; Local Lymph Node Assay; Mice, Inbred CBA; Naphthoquinones; Quercetin; Skin; Skin Irritancy Tests; Umbelliferones | 2018 |
The hazardous effects of three natural food dyes on developmental stages and longevity of Drosophila melanogaster.
Topics: Animals; Bixaceae; Carmine; Carotenoids; Curcuma; Drosophila melanogaster; Female; Food Coloring Agents; Larva; Longevity; Male; Plant Extracts | 2015 |