carmine has been researched along with allura red ac dye in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (50.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 1 (50.00) | 2.80 |
| Authors | Studies |
|---|---|
| Cho, H; Kim, KC; Lee, KH; Shim, YS; Shrestha, S | 1 |
| Boyles, C; Sobeck, SJS | 1 |
2 other study(ies) available for carmine and allura red ac dye
| Article | Year |
|---|---|
Evans Blue and other dyes as protein tyrosine phosphatase inhibitors.
Topics: Coloring Agents; Enzyme Activation; Enzyme Inhibitors; Evans Blue; Molecular Structure; Molecular Weight; Protein Tyrosine Phosphatases; Time Factors; Trypan Blue | 2004 |
Photostability of organic red food dyes.
Topics: Azo Compounds; Betacyanins; Carmine; Food Coloring Agents; Hydrogen-Ion Concentration; Oxygen; Photolysis; Solvents; Ultraviolet Rays | 2020 |