carboxin has been researched along with oxycarboxin in 4 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 3 (75.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 1 (25.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Kiseleva, NI | 1 |
Udeogalanya, AC | 1 |
Balasubramanya, RH; Bhat, MV; Nagendrappa, G; Patil, RB | 1 |
Dong, F; Ji, M; Liu, X; Wei, D; Wu, X; Xu, J; Zheng, Y | 1 |
4 other study(ies) available for carboxin and oxycarboxin
Article | Year |
---|---|
[Methods of identifying and determining plantvax and vitavax in water].
Topics: Anilides; Carboxin; Chromatography, Thin Layer; Fungicides, Industrial; Water Pollutants; Water Pollutants, Chemical | 1984 |
The rate of penetration of leaf tissues by the systemic fungicides benodanil (2-iodobenzanilide) and oxycarboxin (2,3-dihydro-6 methyl-5 phenylcarbamoyl-1,4-oxathin-4,4-dioxide).
Topics: Anilides; Benzamides; Carboxin; Edible Grain; Fungicides, Industrial; Hordeum; Plant Diseases; Water | 1984 |
Degradation of carboxin (Vitavax) and oxycarboxin (Plantvax) by Pseudomonas aeruginosa isolated from soil.
Topics: Anilides; Carboxin; Cyclic S-Oxides; Mass Spectrometry; Nitrites; Pseudomonas aeruginosa; Soil Microbiology | 1980 |
Carboxin and its major metabolites residues in peanuts: Levels, dietary intake and chronic intake risk assessment.
Topics: Adolescent; Adult; Aged; Arachis; Carboxin; Child; Child, Preschool; China; Chromatography, High Pressure Liquid; Dietary Exposure; Female; Food Contamination; Fungicides, Industrial; Humans; Male; Middle Aged; No-Observed-Adverse-Effect Level; Risk Assessment; Rural Population; Seeds; Sulfoxides | 2019 |