Page last updated: 2024-08-22

carbendazim and ochratoxin a

carbendazim has been researched along with ochratoxin a in 4 studies

Research

Studies (4)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's2 (50.00)29.6817
2010's1 (25.00)24.3611
2020's1 (25.00)2.80

Authors

AuthorsStudies
Jiménez, M; Mateo, EM; Mateo, R; Medina, A; Valle-Algarra, FM1
Gadea, R; Jiménez, M; Mateo, F; Mateo, R; Medina, A1
Doak, SH; Jenkins, GJS; Johnson, GE; Rees, BJ; Thornton, CA; Verma, JR; Wilde, EC1
Dong, F; Duan, T; Pan, X; Wei, D; Wu, X; Xu, J; Zhang, Y; Zheng, Y1

Other Studies

4 other study(ies) available for carbendazim and ochratoxin a

ArticleYear
Effect of carbendazim and physicochemical factors on the growth and ochratoxin A production of Aspergillus carbonarius isolated from grapes.
    International journal of food microbiology, 2007, Nov-01, Volume: 119, Issue:3

    Topics: Analysis of Variance; Aspergillus; Benzimidazoles; Carbamates; Dose-Response Relationship, Drug; Food Microbiology; Fungicides, Industrial; Kinetics; Models, Biological; Ochratoxins; Temperature; Time Factors; Vitis; Water

2007
Predictive assessment of ochratoxin A accumulation in grape juice based-medium by Aspergillus carbonarius using neural networks.
    Journal of applied microbiology, 2009, Volume: 107, Issue:3

    Topics: Aspergillus; Benzimidazoles; Carbamates; Computer Simulation; Culture Media; Food Microbiology; Fungicides, Industrial; Models, Biological; Neural Networks, Computer; Ochratoxins; Predictive Value of Tests; Temperature; Vitis; Water

2009
Evaluation of the automated MicroFlow
    Archives of toxicology, 2017, Volume: 91, Issue:7

    Topics: Automation; Benzimidazoles; Carbamates; Cell Line; Cell Nucleus; Dose-Response Relationship, Drug; High-Throughput Screening Assays; Humans; Methyl Methanesulfonate; Micronucleus Tests; Mutagens; Ochratoxins; Reproducibility of Results

2017
Occurrence and impact of carbendazim and hymexazol residues on yeast growth and ochratoxin A contamination during wine production.
    Journal of the science of food and agriculture, 2023, Volume: 103, Issue:13

    Topics: Saccharomyces cerevisiae; Vitis; Wine

2023