Page last updated: 2024-08-16

carbamylhydrazine and hypochlorous acid

carbamylhydrazine has been researched along with hypochlorous acid in 4 studies

Research

Studies (4)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's3 (75.00)29.6817
2010's1 (25.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Gatermann, R; Hartig, L; Hoenicke, K; Mandix, M; Otte, S1
Morikawa, K; Toda, M; Uneyama, C; Yamamoto, M1
Bendall, JG1
De Meulenaer, B; Kerkaert, B; Mestdagh, F1

Reviews

1 review(s) available for carbamylhydrazine and hypochlorous acid

ArticleYear
[Semicarbazide in food].
    Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan, 2004, Volume: 45, Issue:6

    Topics: Animals; Anti-Infective Agents; Azo Compounds; Food Additives; Food Analysis; Food Contamination; Food Preservation; Humans; Hypochlorous Acid; Nitrofurazone; Semicarbazides

2004

Other Studies

3 other study(ies) available for carbamylhydrazine and hypochlorous acid

ArticleYear
Formation of semicarbazide (SEM) in food by hypochlorite treatment: is SEM a specific marker for nitrofurazone abuse?
    Food additives and contaminants, 2004, Volume: 21, Issue:6

    Topics: Animals; Biomarkers; Carcinogens; Crangonidae; Disinfectants; Eukaryota; Food Contamination; Food Handling; Humans; Hypochlorous Acid; Nitrofurazone; Semicarbazides; Substance Abuse Detection

2004
Semicarbazide is non-specific as a marker metabolite to reveal nitrofurazone abuse as it can form under Hofmann conditions.
    Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2009, Volume: 26, Issue:1

    Topics: Animals; Anti-Infective Agents; Biomarkers; Disinfectants; Food Contamination; Food Handling; Hydrogen-Ion Concentration; Hypochlorous Acid; Milk; Nitrofurazone; Semicarbazides; Sensitivity and Specificity; Substance Abuse Detection; Urea

2009
Formation of semicarbazide upon hypochlorous acid treatment of nitrogen containing compounds.
    Communications in agricultural and applied biological sciences, 2011, Volume: 76, Issue:1

    Topics: Amino Acids; Hypochlorous Acid; Proteins; Semicarbazides

2011