carbamates has been researched along with glutamyl-valyl-glycine in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (50.00) | 24.3611 |
| 2020's | 1 (50.00) | 2.80 |
| Authors | Studies |
|---|---|
| Iida, Y; Kato, Y; Kuroda, M; Miyamura, N; Miyano, H; Mizukoshi, T; Yamazaki, J | 1 |
| Kato, Y; Kuroda, M; Mizukoshi, T; Sasaki, K; Yamazaki, J | 1 |
2 other study(ies) available for carbamates and glutamyl-valyl-glycine
| Article | Year |
|---|---|
Determination and quantification of kokumi peptide, γ-glutamyl-valyl-glycine, in brewed alcoholic beverages.
Topics: Aminoquinolines; Beer; Carbamates; Chromatography, High Pressure Liquid; Humans; Oligopeptides; Succinimides; Tandem Mass Spectrometry; Wine | 2015 |
Quantification of the kokumi peptide, γ-glutamyl-valyl-glycine, in cheese: Comparison between cheese made from cow and ewe milk.
Topics: Animals; Carbamates; Caseins; Cattle; Cheese; Chromatography, High Pressure Liquid; Dipeptides; Female; Milk; Oligopeptides; Sheep; Species Specificity; Tandem Mass Spectrometry | 2020 |