carbamates has been researched along with ethoprophos in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (50.00) | 29.6817 |
| 2010's | 1 (50.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Karanasios, E; Karpouzas, DG; Menkissoglu-Spiroudi, U | 1 |
| Baylé, J; Fastier, A; Gros, P; Hommet, F; Kadar, A; Leblanc, JC; Nougadère, A; Sirot, V; Truchot, E; Vergnet, C | 1 |
2 other study(ies) available for carbamates and ethoprophos
| Article | Year |
|---|---|
Enhanced microbial degradation of cadusafos in soils from potato monoculture: demonstration and characterization.
Topics: Analysis of Variance; Animals; Anti-Bacterial Agents; Bacteria; Biodegradation, Environmental; Carbamates; Chloramphenicol; Greece; Nematoda; Organophosphorus Compounds; Organothiophosphates; Organothiophosphorus Compounds; Penicillins; Pest Control; Pesticides; Soil Microbiology; Solanum tuberosum; Vancomycin | 2004 |
Total diet study on pesticide residues in France: levels in food as consumed and chronic dietary risk to consumers.
Topics: Adolescent; Adult; Benzimidazoles; Beverages; Carbamates; Child; Child, Preschool; Chlorpyrifos; Diet; Environmental Pollutants; Female; Food; Food Analysis; Food Contamination; France; Fruit; Heptachlor; Humans; Insecticides; Male; Organothiophosphates; Organothiophosphorus Compounds; Pesticide Residues; Pesticides; Risk Assessment; Vegetables | 2012 |