Compounds > capsaicin

capsaicin and vanillylamine

capsaicin has been researched along with vanillylamine in 7 studies

Research

Studies (7)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	3 (42.86)	29.6817
2010's	4 (57.14)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Flagan, SF; Leadbetter, JR	1
Giridhar, P; Gururaj, HB; Kumar, V; Prasad, BC; Ravishankar, GA	1
Kisaka, H; Lang, Y; Miwa, T; Morita, A; Nomura, K; Sugiyama, R; Tanaka, Y; Watanabe, T; Yazawa, S	1
Kobata, K; Mimura, M; Sugawara, M; Watanabe, T	1
Fujita, T; Kumamoto, E; Mizuta, K; Nishikubo, Y; Tomohiro, D	1
Kobata, K; Mimura, M; Sugawara, M; Watanabe, T; Yazawa, S	1
Kobata, K; Kubota, K; Moriya, T; Nakatani, S; Tago, G; Takemura, I; Wada, M; Watanabe, T	1

Other Studies

7 other study(ies) available for capsaicin and vanillylamine

Article	Year
Utilization of capsaicin and vanillylamine as growth substrates by Capsicum (hot pepper)-associated bacteria. Environmental microbiology, 2006, Volume: 8, Issue:3 Topics: Bacteria; Benzylamines; Capsaicin; Capsicum; Comamonadaceae; Phylogeny; Plant Leaves; Pseudomonas; Ralstonia; RNA, Ribosomal, 16S; Solanum lycopersicum	2006
Valine pathway is more crucial than phenyl propanoid pathway in regulating capsaicin biosynthesis in Capsicum frutescens mill. Journal of agricultural and food chemistry, 2006, Sep-06, Volume: 54, Issue:18 Topics: Benzylamines; Capsaicin; Capsicum; Cells, Cultured; Fatty Acids; Mycelium; Rhizopus; Valine	2006
Functional loss of pAMT results in biosynthesis of capsinoids, capsaicinoid analogs, in Capsicum annuum cv. CH-19 Sweet. The Plant journal : for cell and molecular biology, 2009, Volume: 59, Issue:6 Topics: Benzyl Alcohols; Benzylamines; Capsaicin; Capsicum; Codon, Nonsense; DNA Mutational Analysis; DNA, Complementary; DNA, Plant; Gene Expression Regulation, Plant; Genes, Plant; Mutagenesis, Insertional; Plant Proteins; Propane; Transaminases	2009
Synthesis of stable isotope-labeled precursors for the biosyntheses of capsaicinoids, capsinoids, and capsiconinoids. Bioscience, biotechnology, and biochemistry, 2011, Volume: 75, Issue:8 Topics: Benzaldehydes; Benzyl Alcohols; Benzylamines; Capsaicin; Capsicum; Carbon Isotopes; Chemistry, Organic; Chloroform; Chromatography, Liquid; Coumaric Acids; Deuterium Oxide; Guaiacol; Isotope Labeling; Phenols; Plant Extracts; Prodrugs; Tandem Mass Spectrometry	2011
Inhibition by capsaicin and its related vanilloids of compound action potentials in frog sciatic nerves. Life sciences, 2013, Mar-14, Volume: 92, Issue:6-7 Topics: Action Potentials; Animals; Antipruritics; Benzaldehydes; Benzylamines; Capsaicin; Curcumin; Diterpenes; Eugenol; Female; Guaiacol; Male; Procaine; Ranidae; Sciatic Nerve; Structure-Activity Relationship; TRPV Cation Channels; Vanillic Acid	2013
Potent production of capsaicinoids and capsinoids by Capsicum peppers. Journal of agricultural and food chemistry, 2013, Nov-20, Volume: 61, Issue:46 Topics: Amides; Benzaldehydes; Benzyl Alcohols; Benzylamines; Biosynthetic Pathways; Capsaicin; Capsicum; Catechols; Isotope Labeling; Plant Extracts	2013
Formation of long-chain N-vanillyl-acylamides from plant oils. Bioscience, biotechnology, and biochemistry, 2014, Volume: 78, Issue:7 Topics: Amides; Benzylamines; Capsaicin; Olive Oil; Plant Oils; Soybean Oil; Triolein	2014