capsaicin and vanillyl alcohol

capsaicin has been researched along with vanillyl alcohol in 9 studies

Research

Studies (9)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's3 (33.33)29.6817
2010's6 (66.67)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Kawaguchi, M; Kobata, K; Watanabe, T1
Appendino, G; Atzeri, A; Corona, G; Deiana, M; Dessì, MA; Incani, A; Loru, D; Melis, MP; Rosa, A1
Kisaka, H; Lang, Y; Miwa, T; Morita, A; Nomura, K; Sugiyama, R; Tanaka, Y; Watanabe, T; Yazawa, S1
Bernard, BK; Ikeuchi, K; Mihara, R; Nakayama, A; Shirai, Y; Ubukata, K; Ueno, S1
Kobata, K; Mimura, M; Sugawara, M; Watanabe, T1
Eshita, Y; Hamada, H; Katsuragi, H; Kubota, N; Sato, D; Shimoda, K1
Kobata, K; Mimura, M; Sugawara, M; Watanabe, T; Yazawa, S1
Bezbradica, D; Dimitrijević, A; Gavrović Jankulović, M; Kolarski, D; Milosavić, N; Trbojević Ivić, J; Veličković, D1
Amino, Y; Kurosawa, W; Nakano, T1

Other Studies

9 other study(ies) available for capsaicin and vanillyl alcohol

ArticleYear
Enzymatic synthesis of a capsinoid by the acylation of vanillyl alcohol with fatty acid derivatives catalyzed by lipases.
    Bioscience, biotechnology, and biochemistry, 2002, Volume: 66, Issue:2

    Topics: Acylation; Benzyl Alcohols; Capsaicin; Catalysis; Chromatography, High Pressure Liquid; Fatty Acids; Lipase; Magnetic Resonance Spectroscopy

2002
Protective effect of vanilloids against tert-butyl hydroperoxide-induced oxidative stress in vero cells culture.
    Journal of agricultural and food chemistry, 2008, May-28, Volume: 56, Issue:10

    Topics: Animals; Benzyl Alcohols; Capsaicin; Cell Death; Chlorocebus aethiops; Cholesterol; Fatty Acids, Unsaturated; Fibroblasts; Lipid Peroxidation; Malondialdehyde; Oxidative Stress; tert-Butylhydroperoxide; Vero Cells

2008
Functional loss of pAMT results in biosynthesis of capsinoids, capsaicinoid analogs, in Capsicum annuum cv. CH-19 Sweet.
    The Plant journal : for cell and molecular biology, 2009, Volume: 59, Issue:6

    Topics: Benzyl Alcohols; Benzylamines; Capsaicin; Capsicum; Codon, Nonsense; DNA Mutational Analysis; DNA, Complementary; DNA, Plant; Gene Expression Regulation, Plant; Genes, Plant; Mutagenesis, Insertional; Plant Proteins; Propane; Transaminases

2009
Studies of the toxicological potential of capsinoids, XII: pharmacokinetic study of capsinoid-containing CH-19 Sweet extract in rats.
    International journal of toxicology, 2010, Volume: 29, Issue:2 Suppl

    Topics: Animals; Benzyl Alcohols; Capsaicin; Capsicum; Male; Plant Extracts; Rats

2010
Synthesis of stable isotope-labeled precursors for the biosyntheses of capsaicinoids, capsinoids, and capsiconinoids.
    Bioscience, biotechnology, and biochemistry, 2011, Volume: 75, Issue:8

    Topics: Benzaldehydes; Benzyl Alcohols; Benzylamines; Capsaicin; Capsicum; Carbon Isotopes; Chemistry, Organic; Chloroform; Chromatography, Liquid; Coumaric Acids; Deuterium Oxide; Guaiacol; Isotope Labeling; Phenols; Plant Extracts; Prodrugs; Tandem Mass Spectrometry

2011
Glycosylation of vanillin and 8-nordihydrocapsaicin by cultured Eucalyptus perriniana cells.
    Molecules (Basel, Switzerland), 2012, May-02, Volume: 17, Issue:5

    Topics: Benzaldehydes; Benzyl Alcohols; Biotransformation; Capsaicin; Cells, Cultured; Eucalyptus; Glucosides; Glycosylation; Molecular Structure; Plant Cells

2012
Potent production of capsaicinoids and capsinoids by Capsicum peppers.
    Journal of agricultural and food chemistry, 2013, Nov-20, Volume: 61, Issue:46

    Topics: Amides; Benzaldehydes; Benzyl Alcohols; Benzylamines; Biosynthetic Pathways; Capsaicin; Capsicum; Catechols; Isotope Labeling; Plant Extracts

2013
Synthesis of medium-chain length capsinoids from coconut oil catalyzed by Candida rugosa lipases.
    Food chemistry, 2017, Mar-01, Volume: 218

    Topics: Benzyl Alcohols; Biocatalysis; Candida; Capsaicin; Coconut Oil; Fatty Acids; Lipase; Plant Oils

2017
Practical large-scale production of dihydrocapsiate, a nonpungent capsaicinoid-like substance.
    Bioscience, biotechnology, and biochemistry, 2017, Volume: 81, Issue:2

    Topics: Benzyl Alcohols; Capsaicin; Chemistry Techniques, Synthetic; Fatty Acids; Food

2017