capsaicin has been researched along with vanillyl alcohol in 9 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 3 (33.33) | 29.6817 |
2010's | 6 (66.67) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Kawaguchi, M; Kobata, K; Watanabe, T | 1 |
Appendino, G; Atzeri, A; Corona, G; Deiana, M; Dessì, MA; Incani, A; Loru, D; Melis, MP; Rosa, A | 1 |
Kisaka, H; Lang, Y; Miwa, T; Morita, A; Nomura, K; Sugiyama, R; Tanaka, Y; Watanabe, T; Yazawa, S | 1 |
Bernard, BK; Ikeuchi, K; Mihara, R; Nakayama, A; Shirai, Y; Ubukata, K; Ueno, S | 1 |
Kobata, K; Mimura, M; Sugawara, M; Watanabe, T | 1 |
Eshita, Y; Hamada, H; Katsuragi, H; Kubota, N; Sato, D; Shimoda, K | 1 |
Kobata, K; Mimura, M; Sugawara, M; Watanabe, T; Yazawa, S | 1 |
Bezbradica, D; Dimitrijević, A; Gavrović Jankulović, M; Kolarski, D; Milosavić, N; Trbojević Ivić, J; Veličković, D | 1 |
Amino, Y; Kurosawa, W; Nakano, T | 1 |
9 other study(ies) available for capsaicin and vanillyl alcohol
Article | Year |
---|---|
Enzymatic synthesis of a capsinoid by the acylation of vanillyl alcohol with fatty acid derivatives catalyzed by lipases.
Topics: Acylation; Benzyl Alcohols; Capsaicin; Catalysis; Chromatography, High Pressure Liquid; Fatty Acids; Lipase; Magnetic Resonance Spectroscopy | 2002 |
Protective effect of vanilloids against tert-butyl hydroperoxide-induced oxidative stress in vero cells culture.
Topics: Animals; Benzyl Alcohols; Capsaicin; Cell Death; Chlorocebus aethiops; Cholesterol; Fatty Acids, Unsaturated; Fibroblasts; Lipid Peroxidation; Malondialdehyde; Oxidative Stress; tert-Butylhydroperoxide; Vero Cells | 2008 |
Functional loss of pAMT results in biosynthesis of capsinoids, capsaicinoid analogs, in Capsicum annuum cv. CH-19 Sweet.
Topics: Benzyl Alcohols; Benzylamines; Capsaicin; Capsicum; Codon, Nonsense; DNA Mutational Analysis; DNA, Complementary; DNA, Plant; Gene Expression Regulation, Plant; Genes, Plant; Mutagenesis, Insertional; Plant Proteins; Propane; Transaminases | 2009 |
Studies of the toxicological potential of capsinoids, XII: pharmacokinetic study of capsinoid-containing CH-19 Sweet extract in rats.
Topics: Animals; Benzyl Alcohols; Capsaicin; Capsicum; Male; Plant Extracts; Rats | 2010 |
Synthesis of stable isotope-labeled precursors for the biosyntheses of capsaicinoids, capsinoids, and capsiconinoids.
Topics: Benzaldehydes; Benzyl Alcohols; Benzylamines; Capsaicin; Capsicum; Carbon Isotopes; Chemistry, Organic; Chloroform; Chromatography, Liquid; Coumaric Acids; Deuterium Oxide; Guaiacol; Isotope Labeling; Phenols; Plant Extracts; Prodrugs; Tandem Mass Spectrometry | 2011 |
Glycosylation of vanillin and 8-nordihydrocapsaicin by cultured Eucalyptus perriniana cells.
Topics: Benzaldehydes; Benzyl Alcohols; Biotransformation; Capsaicin; Cells, Cultured; Eucalyptus; Glucosides; Glycosylation; Molecular Structure; Plant Cells | 2012 |
Potent production of capsaicinoids and capsinoids by Capsicum peppers.
Topics: Amides; Benzaldehydes; Benzyl Alcohols; Benzylamines; Biosynthetic Pathways; Capsaicin; Capsicum; Catechols; Isotope Labeling; Plant Extracts | 2013 |
Synthesis of medium-chain length capsinoids from coconut oil catalyzed by Candida rugosa lipases.
Topics: Benzyl Alcohols; Biocatalysis; Candida; Capsaicin; Coconut Oil; Fatty Acids; Lipase; Plant Oils | 2017 |
Practical large-scale production of dihydrocapsiate, a nonpungent capsaicinoid-like substance.
Topics: Benzyl Alcohols; Capsaicin; Chemistry Techniques, Synthetic; Fatty Acids; Food | 2017 |