capsaicin has been researched along with vanillin in 15 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (6.67) | 18.7374 |
| 1990's | 1 (6.67) | 18.2507 |
| 2000's | 5 (33.33) | 29.6817 |
| 2010's | 6 (40.00) | 24.3611 |
| 2020's | 2 (13.33) | 2.80 |
| Authors | Studies |
|---|---|
| Chandrasekhara, N; Srinivasan, MR | 1 |
| Bhide, SV; Nagabhushan, M | 1 |
| Rao, SR; Ravishankar, GA | 1 |
| Ravishankar, GA; Suresh, B | 1 |
| Choi, MS; Ha, YR; Jung, HY; Kang, SM; Kang, YM; Karigar, CS; Kim, SW; Lee, SH; Min, JY; Yang, JK | 1 |
| Fujioka, K; Shibamoto, T | 1 |
| Takahashi, K; Toyohira, Y; Tsutsui, M; Ueno, S; Yanagihara, N | 1 |
| Kobata, K; Mimura, M; Sugawara, M; Watanabe, T | 1 |
| Eshita, Y; Hamada, H; Katsuragi, H; Kubota, N; Sato, D; Shimoda, K | 1 |
| Fujita, T; Kumamoto, E; Mizuta, K; Nishikubo, Y; Tomohiro, D | 1 |
| Kobata, K; Mimura, M; Sugawara, M; Watanabe, T; Yazawa, S | 1 |
| Krammer, GE; Ley, JP; Riedel, A; Rohm, B; Somoza, V; Widder, S | 1 |
| Devassy, RK; Gambhir, S; Hoang, BT; Jacob, JC; McCune, JF; Shah, DI; Smutzer, G; Tran, EB; Tran, JT | 1 |
| Beaudry, F; Ben Salem, J; Nkambeu, B | 1 |
| Hashimoto, M; Kaneshima, I; Kobata, K; Nakasato, S; Nakatani, S; Sano, K; Tanaka, Y; Uzawa, Y | 1 |
15 other study(ies) available for capsaicin and vanillin
| Article | Year |
|---|---|
Comparative influence of vanillin & capsaicin on liver & blood lipids in the rat.
Topics: Animals; Benzaldehydes; Capsaicin; Female; Flavoring Agents; Lipids; Lipoproteins; Liver; Rats; Rats, Wistar; Triglycerides | 1992 |
Mutagenicity of chili extract and capsaicin in short-term tests.
Topics: Animals; Benzaldehydes; Capsaicin; Condiments; Cricetinae; DNA; Dose-Response Relationship, Drug; Male; Mice; Microsomes, Liver; Mutagenicity Tests; Mutation; Plant Extracts; Rats; Salmonella typhimurium | 1985 |
Biotransformation of protocatechuic aldehyde and caffeic acid to vanillin and capsaicin in freely suspended and immobilized cell cultures of Capsicum frutescens.
Topics: Benzaldehydes; Biotransformation; Caffeic Acids; Capsaicin; Capsicum; Catechols; Cell Culture Techniques; Cells, Cultured; Methyltransferases; Plants, Medicinal; S-Adenosylmethionine | 2000 |
Methyl jasmonate modulated biotransformation of phenylpropanoids to vanillin related metabolites using Capsicum frutescens root cultures.
Topics: Acetates; Benzaldehydes; Biotransformation; Caffeic Acids; Capsaicin; Capsicum; Cyclopentanes; Methyltransferases; Oxylipins; Plant Roots | 2005 |
Biotransformation and impact of ferulic acid on phenylpropanoid and capsaicin levels in Capsicum annuum L. cv. P1482 cell suspension cultures.
Topics: Benzaldehydes; Biotransformation; Capsaicin; Capsicum; Cells, Cultured; Coumaric Acids | 2005 |
Improved malonaldehyde assay using headspace solid-phase microextraction and its application to the measurement of the antioxidant activity of phytochemicals.
Topics: Antioxidants; Benzaldehydes; Benzodioxoles; Capsaicin; Chromatography, Gas; Cod Liver Oil; Eugenol; Malondialdehyde; Oxidation-Reduction; Phenols; Plants | 2005 |
Capsaicin inhibits catecholamine secretion and synthesis by blocking Na+ and Ca2+ influx through a vanilloid receptor-independent pathway in bovine adrenal medullary cells.
Topics: Adrenal Medulla; Analgesics, Non-Narcotic; Animals; Benzaldehydes; Calcium; Calcium Radioisotopes; Capsaicin; Carbachol; Catecholamines; Cattle; Cells, Cultured; Cholinergic Agonists; Dihydroxyphenylalanine; Dose-Response Relationship, Drug; Histamine; Ion Transport; Ruthenium Red; Signal Transduction; Sodium; Sodium Radioisotopes; TRPV Cation Channels; Tyrosine 3-Monooxygenase; Veratridine | 2006 |
Synthesis of stable isotope-labeled precursors for the biosyntheses of capsaicinoids, capsinoids, and capsiconinoids.
Topics: Benzaldehydes; Benzyl Alcohols; Benzylamines; Capsaicin; Capsicum; Carbon Isotopes; Chemistry, Organic; Chloroform; Chromatography, Liquid; Coumaric Acids; Deuterium Oxide; Guaiacol; Isotope Labeling; Phenols; Plant Extracts; Prodrugs; Tandem Mass Spectrometry | 2011 |
Glycosylation of vanillin and 8-nordihydrocapsaicin by cultured Eucalyptus perriniana cells.
Topics: Benzaldehydes; Benzyl Alcohols; Biotransformation; Capsaicin; Cells, Cultured; Eucalyptus; Glucosides; Glycosylation; Molecular Structure; Plant Cells | 2012 |
Inhibition by capsaicin and its related vanilloids of compound action potentials in frog sciatic nerves.
Topics: Action Potentials; Animals; Antipruritics; Benzaldehydes; Benzylamines; Capsaicin; Curcumin; Diterpenes; Eugenol; Female; Guaiacol; Male; Procaine; Ranidae; Sciatic Nerve; Structure-Activity Relationship; TRPV Cation Channels; Vanillic Acid | 2013 |
Potent production of capsaicinoids and capsinoids by Capsicum peppers.
Topics: Amides; Benzaldehydes; Benzyl Alcohols; Benzylamines; Biosynthetic Pathways; Capsaicin; Capsicum; Catechols; Isotope Labeling; Plant Extracts | 2013 |
Capsaicin, nonivamide and trans-pellitorine decrease free fatty acid uptake without TRPV1 activation and increase acetyl-coenzyme A synthetase activity in Caco-2 cells.
Topics: Acetate-CoA Ligase; Benzaldehydes; Caco-2 Cells; Capsaicin; Cell Survival; Dietary Supplements; Down-Regulation; Enterocytes; Epithelial Sodium Channels; Fatty Acids, Nonesterified; Fatty Acids, Unsaturated; Gastrointestinal Agents; Humans; Hypolipidemic Agents; Intestinal Absorption; Kinetics; Polyunsaturated Alkamides; TRPV Cation Channels | 2015 |
Detection and modulation of capsaicin perception in the human oral cavity.
Topics: Administration, Oral; Adult; Benzaldehydes; Benzene Derivatives; Capsaicin; Dose-Response Relationship, Drug; Female; Humans; Linoleic Acid; Male; Mouth; Mouthwashes; Recognition, Psychology; Sucrose; Taste; Taste Perception; Taste Threshold; Young Adult | 2018 |
Eugenol and Other Vanilloids Hamper Caenorhabditis elegans Response to Noxious Heat.
Topics: Analgesics; Animals; Avoidance Learning; Benzaldehydes; Caenorhabditis elegans; Caenorhabditis elegans Proteins; Capsaicin; Eugenol; Guaiacol; Hot Temperature; Molecular Structure; Nerve Tissue Proteins; Nociception; Quantitative Structure-Activity Relationship; TRPV Cation Channels | 2021 |
Vanillin reduction in the biosynthetic pathway of capsiate, a non-pungent component of Capsicum fruits, is catalyzed by cinnamyl alcohol dehydrogenase.
Topics: Alcohol Oxidoreductases; Benzaldehydes; Biosynthetic Pathways; Capsaicin; Capsicum; Catalysis; Female; Fruit; Humans; Placenta; Placental Extracts; Pregnancy; Transaminases; Vegetables | 2022 |