capsaicin has been researched along with trazodone hydrochloride in 5 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 4 (80.00) | 24.3611 |
2020's | 1 (20.00) | 2.80 |
Authors | Studies |
---|---|
Fisk, L; Greene, N; Naven, RT; Note, RR; Patel, ML; Pelletier, DJ | 1 |
Ekins, S; Williams, AJ; Xu, JJ | 1 |
Chen, H; Chen, K; Chen, Z; Ge, Z; Li, Y; Qian, C; Qian, Y | 1 |
Hans, J; Hoi, J; Klieber, M; Krammer, GE; Ley, JP; Lieder, B; Riedel, J; Rust, P; Ruzsanyi, V; Schweiger, K; Somoza, V; Stoeger, V | 1 |
Burns, GL; Duncanson, K; Horvat, JC; Keely, S; Pryor, J; Talley, NJ; Walker, MM | 1 |
1 review(s) available for capsaicin and trazodone hydrochloride
Article | Year |
---|---|
Functional Dyspepsia and Food: Immune Overlap with Food Sensitivity Disorders.
Topics: Capsaicin; Dietary Fats; Disaccharides; Duodenum; Dyspepsia; Food; Food Hypersensitivity; Humans; Immunoglobulin E; Intestinal Mucosa; Monosaccharides; Oligosaccharides; Polymers; Triticum | 2020 |
1 trial(s) available for capsaicin and trazodone hydrochloride
Article | Year |
---|---|
Wheat Protein Hydrolysate Fortified With l-Arginine Enhances Satiation Induced by the Capsaicinoid Nonivamide in Moderately Overweight Male Subjects.
Topics: Adult; Arginine; Capsaicin; Cross-Over Studies; Energy Intake; Gastric Emptying; Humans; Male; Middle Aged; Overweight; Protein Hydrolysates; Satiation; Serotonin; Single-Blind Method; Triticum | 2019 |
3 other study(ies) available for capsaicin and trazodone hydrochloride
Article | Year |
---|---|
Developing structure-activity relationships for the prediction of hepatotoxicity.
Topics: Chemical and Drug Induced Liver Injury; Databases, Factual; Humans; Structure-Activity Relationship; Tetracyclines; Thiophenes | 2010 |
A predictive ligand-based Bayesian model for human drug-induced liver injury.
Topics: Bayes Theorem; Chemical and Drug Induced Liver Injury; Humans; Ligands | 2010 |
Molecular basis and potential applications of capsaicinoids and capsinoids against the elongation of etiolated wheat (Triticum aestivum L.) coleoptiles in foods.
Topics: Capsaicin; Catechols; Cotyledon; Etiolation; Fatty Acids, Monounsaturated; Food; Quantitative Structure-Activity Relationship; Reproducibility of Results; Triticum | 2019 |