capsaicin has been researched along with tocopherols in 4 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 3 (75.00) | 24.3611 |
| 2020's | 1 (25.00) | 2.80 |
| Authors | Studies |
|---|---|
| Ballester, AR; Bino, RJ; Bovy, AG; Sudarmonowati, E; Wahyuni, Y | 2 |
| Czubacka, A; Krzyzanowska, J; Oleszek, W | 1 |
| Ciftci, B; Kaplan, M; Karaman, K; Pinar, H | 1 |
2 review(s) available for capsaicin and tocopherols
| Article | Year |
|---|---|
Dietary phytochemicals and human health.
Topics: Allyl Compounds; Animals; Capsaicin; Carotenoids; Cyclohexenes; Diet; Disulfides; Fatty Acids, Unsaturated; Food; Glucosinolates; Health; Humans; Limonene; Linoleic Acids, Conjugated; Phenols; Phytoestrogens; Plant Extracts; Plants; Sulfinic Acids; Terpenes; Tocopherols | 2010 |
Secondary metabolites of Capsicum species and their importance in the human diet.
Topics: Capsaicin; Capsicum; Carotenoids; Diet; Flavonoids; Fruit; Humans; Tocopherols | 2013 |
2 other study(ies) available for capsaicin and tocopherols
| Article | Year |
|---|---|
Metabolite biodiversity in pepper (Capsicum) fruits of thirty-two diverse accessions: variation in health-related compounds and implications for breeding.
Topics: Ascorbic Acid; Breeding; Capsaicin; Capsicum; Carotenoids; Chromatography, High Pressure Liquid; Color; Flavonoids; Fruit; Glucosides; Metabolome; Pigments, Biological; Quercetin; Seeds; Tocopherols; Vitamin E | 2011 |
Characterization of phenolics and tocopherol profile, capsaicinoid composition and bioactive properties of fruits in interspecies (Capsicum annuum X Capsicum frutescens) recombinant inbred pepper lines (RIL).
Topics: Antioxidants; Capsaicin; Capsicum; Fruit; Phenols; Tocopherols; Vitamin E | 2023 |