capsaicin and tocopherols

capsaicin has been researched along with tocopherols in 4 studies

Research

Studies (4)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's3 (75.00)24.3611
2020's1 (25.00)2.80

Authors

AuthorsStudies
Ballester, AR; Bino, RJ; Bovy, AG; Sudarmonowati, E; Wahyuni, Y2
Czubacka, A; Krzyzanowska, J; Oleszek, W1
Ciftci, B; Kaplan, M; Karaman, K; Pinar, H1

Reviews

2 review(s) available for capsaicin and tocopherols

ArticleYear
Dietary phytochemicals and human health.
    Advances in experimental medicine and biology, 2010, Volume: 698

    Topics: Allyl Compounds; Animals; Capsaicin; Carotenoids; Cyclohexenes; Diet; Disulfides; Fatty Acids, Unsaturated; Food; Glucosinolates; Health; Humans; Limonene; Linoleic Acids, Conjugated; Phenols; Phytoestrogens; Plant Extracts; Plants; Sulfinic Acids; Terpenes; Tocopherols

2010
Secondary metabolites of Capsicum species and their importance in the human diet.
    Journal of natural products, 2013, Apr-26, Volume: 76, Issue:4

    Topics: Capsaicin; Capsicum; Carotenoids; Diet; Flavonoids; Fruit; Humans; Tocopherols

2013

Other Studies

2 other study(ies) available for capsaicin and tocopherols

ArticleYear
Metabolite biodiversity in pepper (Capsicum) fruits of thirty-two diverse accessions: variation in health-related compounds and implications for breeding.
    Phytochemistry, 2011, Volume: 72, Issue:11-12

    Topics: Ascorbic Acid; Breeding; Capsaicin; Capsicum; Carotenoids; Chromatography, High Pressure Liquid; Color; Flavonoids; Fruit; Glucosides; Metabolome; Pigments, Biological; Quercetin; Seeds; Tocopherols; Vitamin E

2011
Characterization of phenolics and tocopherol profile, capsaicinoid composition and bioactive properties of fruits in interspecies (Capsicum annuum X Capsicum frutescens) recombinant inbred pepper lines (RIL).
    Food chemistry, 2023, Oct-15, Volume: 423

    Topics: Antioxidants; Capsaicin; Capsicum; Fruit; Phenols; Tocopherols; Vitamin E

2023