capsaicin and tauromuricholate

capsaicin has been researched along with tauromuricholate in 1 studies

Research

Studies (1)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	1 (100.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Chen, M; Hui, S; Lang, H; Liu, Y; Mi, M; Wang, X; Yi, L; Zhou, M	1

Other Studies

1 other study(ies) available for capsaicin and tauromuricholate

Article	Year
Capsaicin Improves Glucose Tolerance and Insulin Sensitivity Through Modulation of the Gut Microbiota-Bile Acid-FXR Axis in Type 2 Diabetic db/db Mice. Molecular nutrition & food research, 2019, Volume: 63, Issue:23 Topics: Animals; Bile Acids and Salts; Capsaicin; Diabetes Mellitus, Type 2; Fibroblast Growth Factors; Gastrointestinal Microbiome; Glucose; Insulin Resistance; Male; Mice; Mice, Inbred C57BL; Receptors, Cytoplasmic and Nuclear; Signal Transduction; Taurocholic Acid	2019

Article

Year

Capsaicin Improves Glucose Tolerance and Insulin Sensitivity Through Modulation of the Gut Microbiota-Bile Acid-FXR Axis in Type 2 Diabetic db/db Mice.

Molecular nutrition & food research, 2019, Volume: 63, Issue:23

Topics: Animals; Bile Acids and Salts; Capsaicin; Diabetes Mellitus, Type 2; Fibroblast Growth Factors; Gastrointestinal Microbiome; Glucose; Insulin Resistance; Male; Mice; Mice, Inbred C57BL; Receptors, Cytoplasmic and Nuclear; Signal Transduction; Taurocholic Acid

2019