capsaicin and sybr green i

capsaicin has been researched along with sybr green i in 1 studies

Research

Studies (1)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	1 (100.00)	29.6817
2010's	0 (0.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Albers, KM; Davis, BM; Elitt, CM; Koerber, HR; Malin, SA	1

Other Studies

1 other study(ies) available for capsaicin and sybr green i

Article	Year
Overexpression of artemin in the tongue increases expression of TRPV1 and TRPA1 in trigeminal afferents and causes oral sensitivity to capsaicin and mustard oil. Brain research, 2008, Sep-16, Volume: 1230 Topics: Animals; Benzothiazoles; Calcium; Calcium Signaling; Capsaicin; Diamines; Drinking; Female; Immunohistochemistry; Lingual Nerve; Male; Mice; Mustard Plant; Nerve Tissue Proteins; Neurons, Afferent; Organic Chemicals; Phenotype; Plant Oils; Quinolines; Reverse Transcriptase Polymerase Chain Reaction; Tongue; Transient Receptor Potential Channels; Trigeminal Ganglion; TRPA1 Cation Channel; TRPV Cation Channels	2008

Article

Year

Overexpression of artemin in the tongue increases expression of TRPV1 and TRPA1 in trigeminal afferents and causes oral sensitivity to capsaicin and mustard oil.

Brain research, 2008, Sep-16, Volume: 1230

Topics: Animals; Benzothiazoles; Calcium; Calcium Signaling; Capsaicin; Diamines; Drinking; Female; Immunohistochemistry; Lingual Nerve; Male; Mice; Mustard Plant; Nerve Tissue Proteins; Neurons, Afferent; Organic Chemicals; Phenotype; Plant Oils; Quinolines; Reverse Transcriptase Polymerase Chain Reaction; Tongue; Transient Receptor Potential Channels; Trigeminal Ganglion; TRPA1 Cation Channel; TRPV Cation Channels

2008