capsaicin has been researched along with sucrose in 30 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 2 (6.67) | 18.7374 |
| 1990's | 6 (20.00) | 18.2507 |
| 2000's | 9 (30.00) | 29.6817 |
| 2010's | 11 (36.67) | 24.3611 |
| 2020's | 2 (6.67) | 2.80 |
| Authors | Studies |
|---|---|
| Barnes, JC; Bradley, P; Day, NC; Fourches, D; Reed, JZ; Tropsha, A | 1 |
| Alessandri, M; Cecconi, R; Del Bianco, E; Geppetti, P; Maggi, CA; Santicioli, P; Tramontana, M | 1 |
| Ritter, RC; Stokesberry, H; Yox, DP | 1 |
| Chun, AL; Gerald, MC; Kudlacz, EM; Skau, KA; Wallace, LJ | 1 |
| Lawless, HT; Stevens, DA | 1 |
| Alger, LE; Garland, A; Jordan, JE; Miller, RJ; Necheles, J; Ray, DW; Scully, MM; Solway, J; White, SR | 1 |
| Bartoshuk, L; Karrer, T | 1 |
| Maggi, CA; Santicioli, P | 1 |
| Curtis, KS; Stricker, EM | 1 |
| Berthoud, HR; Kelly, L; Morales, S; Smith, BK | 1 |
| Berthoud, H; Morales, S; Patterson, LM; Zheng, H | 1 |
| Lane, HW; Rice, BL; Rose, MS; Vickers, ZM | 1 |
| Green, BG; Schullery, MT | 1 |
| Boucher, Y; Carstens, E; Simons, CT | 1 |
| McKay, BM; Peters, JH; Ritter, RC; Simasko, SM | 1 |
| Akirav, C; Alvarez-Reeves, M; George, P; Green, BG | 1 |
| Brasser, SM; Ellingson, JM; Silbaugh, BC | 1 |
| Gu, XF; Jahng, JW; Lee, JH; Moon, YW; Yoo, SB | 1 |
| Just, T; Pau, HW; Steiner, S | 1 |
| Balakrishnan, A; Rhoads, DB; Stearns, AT; Tavakkolizadeh, A | 1 |
| Green, B; Nachtigal, D; Rudenga, K; Small, DM | 1 |
| Brasser, SM; Ketchum, MJ; Lemon, CH; Olney, JJ; Silbaugh, BC | 1 |
| Bartoshuk, L; Dazert, S; Hatt, H; Kyereme, J; Minovi, A; Schöbel, N | 1 |
| Bingel, U; Moutsis, TT; Sommer, JU; Stuck, BA | 1 |
| Devassy, RK; Gambhir, S; Hoang, BT; Jacob, JC; McCune, JF; Shah, DI; Smutzer, G; Tran, EB; Tran, JT | 1 |
| de Graaf, C; Stieger, M; van Kooten, O; van Stokkom, VL | 1 |
| Agüera, AD; Molina, F; Puerto, A; Zafra, MA | 1 |
| Carpenter, GH; Gardner, A | 1 |
| Hayes, JE; McGeary, JE; Nolden, AA | 1 |
| Baird, JP; Ellison, ZT; Liddy, C; McGinnis, MM; Pittman, DW; Richardson, LM | 1 |
1 trial(s) available for capsaicin and sucrose
| Article | Year |
|---|---|
Evidence for an integrated oral sensory module in the human anterior ventral insula.
Topics: Adolescent; Adult; Brain Mapping; Capsaicin; Cerebral Cortex; Humans; Hypothalamus; Magnetic Resonance Imaging; Middle Aged; Quinine; Sensory System Agents; Sodium Chloride; Sucrose; Taste | 2010 |
29 other study(ies) available for capsaicin and sucrose
| Article | Year |
|---|---|
Cheminformatics analysis of assertions mined from literature that describe drug-induced liver injury in different species.
Topics: Animals; Chemical and Drug Induced Liver Injury; Cluster Analysis; Databases, Factual; Humans; MEDLINE; Mice; Models, Chemical; Molecular Conformation; Quantitative Structure-Activity Relationship | 2010 |
Hypertonic media produce Ca(2+)-dependent release of calcitonin gene-related peptide from capsaicin-sensitive nerve fibres in the rat urinary bladder.
Topics: Animals; Calcitonin Gene-Related Peptide; Calcium; Capsaicin; Hypertonic Solutions; Male; Neurons; Osmolar Concentration; Rats; Rats, Inbred Strains; Saline Solution, Hypertonic; Stimulation, Chemical; Sucrose; Urinary Bladder | 1991 |
Fourth ventricular capsaicin attenuates suppression of sham feeding induced by intestinal nutrients.
Topics: Animals; Capsaicin; Cerebral Ventricles; Eating; Food; Injections, Intraventricular; Intestines; Male; Maltose; Peritoneum; Phenylalanine; Rats; Rats, Inbred Strains; Rhombencephalon; Satiation; Sincalide; Sucrose | 1991 |
Diabetes and diuretic-induced alterations in function of rat urinary bladder.
Topics: Animals; Blood Glucose; Capsaicin; Diabetes Mellitus, Experimental; Diabetic Neuropathies; Diuresis; DNA; Galactose; Lactose; Male; Muscle Contraction; Organ Size; Pressure; Rats; Rats, Inbred Strains; Sucrose; Urinary Bladder | 1988 |
Putting out the fire: effects of tastants on oral chemical irritation.
Topics: Adult; Alkaloids; Benzodioxoles; Capsaicin; Citrates; Citric Acid; Humans; Piperidines; Polyunsaturated Alkamides; Quinine; Sodium Chloride; Sucrose; Taste; Water | 1986 |
Hypertonicity, but not hypothermia, elicits substance P release from rat C-fiber neurons in primary culture.
Topics: Animals; Animals, Newborn; Calcium; Capsaicin; Cells, Cultured; Cold Temperature; Ganglia, Spinal; Glycerol; Hypertonic Solutions; Kinetics; Mannitol; Neurons; Rats; Rats, Sprague-Dawley; Saline Solution, Hypertonic; Substance P; Sucrose; Time Factors | 1995 |
Effects of capsaicin desensitization on taste in humans.
Topics: Adolescent; Adult; Capsaicin; Citrates; Citric Acid; Dose-Response Relationship, Drug; Female; Humans; Male; Middle Aged; Propylthiouracil; Quinine; Sodium Chloride; Sucrose; Taste; Taste Threshold; Tongue | 1995 |
Inhibitory transmitter action of calcitonin gene-related peptide in guinea-pig ureter via activation of glibenclamide-sensitive K channels.
Topics: Animals; Calcitonin Gene-Related Peptide; Capsaicin; Electric Stimulation; Electrophysiology; Glyburide; Guinea Pigs; In Vitro Techniques; Male; Membrane Potentials; Muscle Contraction; Muscle, Smooth; Neuromuscular Junction; Neurotransmitter Agents; Peptide Fragments; Potassium Channels; Sucrose; Tetrodotoxin; Ureter | 1994 |
Enhanced fluid intake by rats after capsaicin treatment.
Topics: Animals; Blood; Capsaicin; Colloids; Desoxycorticosterone; Drinking; Food Deprivation; Injections, Intraperitoneal; Injections, Subcutaneous; Male; Osmolar Concentration; Rats; Rats, Sprague-Dawley; Saline Solution, Hypertonic; Solutions; Stomach; Sucrose | 1997 |
Capsaicin-treated rats permanently overingest low- but not high-concentration sucrose solutions.
Topics: Animals; Capsaicin; Drinking; Food Deprivation; Male; Osmolar Concentration; Rats; Rats, Sprague-Dawley; Self Administration; Solutions; Sucrose | 2000 |
Additive satiety-delaying effects of capsaicin-induced visceral deafferentation and NMDA receptor blockade suggest separate pathways.
Topics: Animals; Capsaicin; Dizocilpine Maleate; Drinking Behavior; Drug Synergism; Excitatory Amino Acid Antagonists; Food Deprivation; Male; Rats; Rats, Sprague-Dawley; Receptors, N-Methyl-D-Aspartate; Satiety Response; Signal Transduction; Solutions; Sucrose; Time Factors; Vagus Nerve | 2000 |
Simulated microgravity [bed rest] has little influence on taste, odor or trigeminal sensitivity.
Topics: Adult; Bed Rest; Butyrates; Capsaicin; Citric Acid; Fluid Shifts; Head-Down Tilt; Humans; Male; Menthol; Odorants; Quinine; Sensory Thresholds; Smell; Sodium Chloride; Sodium Glutamate; Sucrose; Taste Threshold; Terpenes; Weightlessness Simulation | 2001 |
Stimulation of bitterness by capsaicin and menthol: differences between lingual areas innervated by the glossopharyngeal and chorda tympani nerves.
Topics: Adolescent; Adult; Antipruritics; Capsaicin; Chorda Tympani Nerve; Dose-Response Relationship, Drug; Female; Glossopharyngeal Nerve; Humans; Male; Menthol; Middle Aged; Quinine; Sucrose; Taste; Time Factors; Tongue | 2003 |
Suppression of central taste transmission by oral capsaicin.
Topics: Administration, Oral; Animals; Capsaicin; Citric Acid; Ganglionectomy; Male; Neurons; Neurosurgical Procedures; Quinine; Rats; Rats, Sprague-Dawley; Sodium Glutamate; Solitary Nucleus; Stimulation, Chemical; Sucrose; Synaptic Transmission; Taste; Tongue; Trigeminal Ganglion | 2003 |
Leptin-induced satiation mediated by abdominal vagal afferents.
Topics: Abdomen; Afferent Pathways; Angiography; Animals; Capsaicin; Celiac Artery; Eating; Infusions, Intra-Arterial; Infusions, Intravenous; Jugular Veins; Leptin; Male; Rats; Rats, Sprague-Dawley; Satiation; Sucrose; Vagotomy; Vagus Nerve | 2005 |
Chemesthesis and taste: evidence of independent processing of sensation intensity.
Topics: Adolescent; Adult; Capsaicin; Female; Humans; Male; Menthol; Middle Aged; Psychophysics; Sodium Chloride; Stimulation, Chemical; Sucrose; Taste; Taste Buds; Thermosensing | 2005 |
Reduced oral ethanol avoidance in mice lacking transient receptor potential channel vanilloid receptor 1.
Topics: Administration, Oral; Animals; Avoidance Learning; Capsaicin; Crosses, Genetic; Embryonic Stem Cells; Ethanol; Feeding Behavior; Female; Genetic Carrier Screening; Homozygote; Male; Mice; Mice, Inbred C57BL; Mice, Knockout; Quinine; Sucrose; Taste Perception; TRPV Cation Channels | 2009 |
Intra-oral pre-treatment with capsaicin increases consumption of sweet solutions in rats.
Topics: Administration, Oral; Animals; Capsaicin; Food Preferences; Rats; Rats, Sprague-Dawley; Receptors, G-Protein-Coupled; Saccharin; Sucrose; Taste | 2009 |
Oral pain perception and taste in burning mouth syndrome.
Topics: Adult; Aged; Burning Mouth Syndrome; Capsaicin; Citric Acid; Electrodiagnosis; Humans; Lingual Nerve; Middle Aged; Mouth; Pain Measurement; Pain Threshold; Quinine; Reagent Strips; Sensory System Agents; Sensory Thresholds; Sodium Chloride; Sucrose; Taste; Tongue | 2010 |
Rapid upregulation of sodium-glucose transporter SGLT1 in response to intestinal sweet taste stimulation.
Topics: Animals; Capsaicin; Dietary Sucrose; Duodenum; Glucose; Intestine, Small; Jejunum; Male; Mannitol; Ondansetron; Rats; Rats, Sprague-Dawley; Receptors, G-Protein-Coupled; Sodium-Glucose Transporter 1; Sucrose; Sweetening Agents; Up-Regulation | 2010 |
Chemosensory responsiveness to ethanol and its individual sensory components in alcohol-preferring, alcohol-nonpreferring and genetically heterogeneous rats.
Topics: Alcohol Drinking; Animals; Appetite; Capsaicin; Conditioning, Operant; Ethanol; Genetic Heterogeneity; Male; Motivation; Quinine; Rats; Reinforcement, Psychology; Reward; Self Administration; Sensory System Agents; Sucrose; Sweetening Agents; Taste | 2012 |
Sweet taste and chorda tympani transection alter capsaicin-induced lingual pain perception in adult human subjects.
Topics: Adult; Aged; Capsaicin; Chorda Tympani Nerve; Female; Functional Laterality; Humans; Male; Middle Aged; Pain Perception; Sensory System Agents; Sucrose; Sweetening Agents; Taste; Tongue; Young Adult | 2012 |
Chemosensory stimulation during sleep - Arousal responses to gustatory stimulation.
Topics: Adult; Arousal; Capsaicin; Citric Acid; Drinking Water; Female; Humans; Male; Physical Stimulation; Pilot Projects; Polysomnography; Psychophysics; Quinine; Sleep; Sodium, Dietary; Sucrose; Taste; Young Adult | 2016 |
Detection and modulation of capsaicin perception in the human oral cavity.
Topics: Administration, Oral; Adult; Benzaldehydes; Benzene Derivatives; Capsaicin; Dose-Response Relationship, Drug; Female; Humans; Linoleic Acid; Male; Mouth; Mouthwashes; Recognition, Psychology; Sucrose; Taste; Taste Perception; Taste Threshold; Young Adult | 2018 |
Effect of Taste Enhancement on Consumer Acceptance of Pureed Cucumber and Green Capsicum.
Topics: Adolescent; Adult; Caffeine; Capsaicin; Capsicum; Citric Acid; Color; Consumer Behavior; Cucumis sativus; Female; Humans; Male; Middle Aged; Sodium Chloride; Sodium Glutamate; Sucrose; Taste; Vegetables; Young Adult | 2018 |
Increased short‑term food intake after external lateral parabrachial subnucleus lesions in rats.
Topics: Animals; Body Weight; Capsaicin; Eating; Electrolysis; Parabrachial Nucleus; Rats; Rats, Wistar; Sensory System Agents; Sucrose; Time Factors; Vagotomy; Vagus Nerve | 2019 |
Anatomical stability of human fungiform papillae and relationship with oral perception measured by salivary response and intensity rating.
Topics: Adult; Capsaicin; Female; Humans; Male; Menthol; Saliva; Salivary Proteins and Peptides; Sucrose; Taste Buds; Taste Perception; Young Adult | 2019 |
Predominant Qualities Evoked by Quinine, Sucrose, and Capsaicin Associate With PROP Bitterness, but not TAS2R38 Genotype.
Topics: Adolescent; Adult; Aversive Agents; Capsaicin; Genotype; Humans; Middle Aged; Phenotype; Polymorphism, Single Nucleotide; Propylthiouracil; Psychophysics; Quinine; Receptors, G-Protein-Coupled; Sucrose; Taste; Young Adult | 2020 |
Further disentangling the motivational processes underlying benzodiazepine hyperphagia.
Topics: Anti-Anxiety Agents; Benzodiazepines; Buspirone; Capsaicin; Chlordiazepoxide; Humans; Hyperphagia; Saccharin; Sodium Glutamate; Sucrose; Taste; Water | 2022 |