capsaicin has been researched along with sto 609 in 2 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 1 (50.00) | 24.3611 |
2020's | 1 (50.00) | 2.80 |
Authors | Studies |
---|---|
Bort, A; Díaz-Laviada, I; Mateos-Gómez, PA; Rodríguez-Henche, N; Sánchez, BG; Spínola, E | 1 |
Ahuja, KDK; Beckett, JM; Ferdowsi, PV; Myers, S | 1 |
2 other study(ies) available for capsaicin and sto 609
Article | Year |
---|---|
The red pepper's spicy ingredient capsaicin activates AMPK in HepG2 cells through CaMKKβ.
Topics: AMP-Activated Protein Kinases; Benzimidazoles; Calcium; Calcium-Calmodulin-Dependent Protein Kinase Kinase; Capsaicin; Capsicum; Cell Survival; Enzyme Activation; Gene Expression Regulation, Enzymologic; Hep G2 Cells; Humans; Naphthalimides; Phosphorylation; Sensory System Agents; Signal Transduction | 2019 |
Capsaicin and Zinc Promote Glucose Uptake in C2C12 Skeletal Muscle Cells through a Common Calcium Signalling Pathway.
Topics: AMP-Activated Protein Kinases; Animals; Benzimidazoles; Calcium; Calcium Signaling; Calcium-Calmodulin-Dependent Protein Kinase Kinase; Calcium-Calmodulin-Dependent Protein Kinases; Capsaicin; Carbohydrate Metabolism; Cell Line; Egtazic Acid; Glucose; Muscle Fibers, Skeletal; Naphthalimides; Phosphorylation; Zinc | 2022 |