capsaicin has been researched along with quinolinic acid in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (100.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Dairam, A; Daya, S; Fogel, R; Limson, JL | 1 |
1 other study(ies) available for capsaicin and quinolinic acid
| Article | Year |
|---|---|
Antioxidant and iron-binding properties of curcumin, capsaicin, and S-allylcysteine reduce oxidative stress in rat brain homogenate.
Topics: Animals; Antioxidants; Brain; Capsaicin; Curcumin; Cysteine; Diet; Iron; Iron Chelating Agents; Lipid Peroxidation; Oxidative Stress; Quinolinic Acid; Rats; Spices | 2008 |