capsaicin has been researched along with propylthiouracil in 5 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 1 (20.00) | 18.2507 |
| 2000's | 1 (20.00) | 29.6817 |
| 2010's | 1 (20.00) | 24.3611 |
| 2020's | 2 (40.00) | 2.80 |
| Authors | Studies |
|---|---|
| Barnes, JC; Bradley, P; Day, NC; Fourches, D; Reed, JZ; Tropsha, A | 1 |
| Bartoshuk, L; Karrer, T | 1 |
| Balaban, CD; McBurney, DH; Popp, JR; Rosenkranz, JE | 1 |
| Hayes, JE; McGeary, JE; Nolden, AA | 1 |
| Ma, C; Shi, BL; Wang, HY; Zhang, LL; Zhang, QB; Zhao, L; Zheng, YM; Zhong, K | 1 |
1 trial(s) available for capsaicin and propylthiouracil
| Article | Year |
|---|---|
Adaptation to capsaicin burn: effects of concentration and individual differences.
Topics: Adaptation, Psychological; Adult; Algorithms; Antithyroid Agents; Capsaicin; Humans; Individuality; Models, Psychological; Propylthiouracil; Sensory Thresholds; Time Factors | 2001 |
4 other study(ies) available for capsaicin and propylthiouracil
| Article | Year |
|---|---|
Cheminformatics analysis of assertions mined from literature that describe drug-induced liver injury in different species.
Topics: Animals; Chemical and Drug Induced Liver Injury; Cluster Analysis; Databases, Factual; Humans; MEDLINE; Mice; Models, Chemical; Molecular Conformation; Quantitative Structure-Activity Relationship | 2010 |
Effects of capsaicin desensitization on taste in humans.
Topics: Adolescent; Adult; Capsaicin; Citrates; Citric Acid; Dose-Response Relationship, Drug; Female; Humans; Male; Middle Aged; Propylthiouracil; Quinine; Sodium Chloride; Sucrose; Taste; Taste Threshold; Tongue | 1995 |
Predominant Qualities Evoked by Quinine, Sucrose, and Capsaicin Associate With PROP Bitterness, but not TAS2R38 Genotype.
Topics: Adolescent; Adult; Aversive Agents; Capsaicin; Genotype; Humans; Middle Aged; Phenotype; Polymorphism, Single Nucleotide; Propylthiouracil; Psychophysics; Quinine; Receptors, G-Protein-Coupled; Sucrose; Taste; Young Adult | 2020 |
The contribution of subliminal perceptions, dietary habits, and psychological traits to the perception of oral tingling and burning sensations.
Topics: Capsaicin; Feeding Behavior; Humans; Propylthiouracil; Sensation; Subliminal Stimulation | 2023 |