capsaicin and phytoestrogens

capsaicin has been researched along with phytoestrogens in 4 studies

Research

Studies (4)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	1 (25.00)	29.6817
2010's	3 (75.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Arjmandi, BH; Tripathi, P; Tripathi, YB	1
Czubacka, A; Krzyzanowska, J; Oleszek, W	1
Antonacci, A; Giardi, MT; Lavecchia, T; Rea, G	1
Bode, AM; Dong, Z	1

Reviews

3 review(s) available for capsaicin and phytoestrogens

Article	Year
Nutraceuticals and cancer management. Frontiers in bioscience : a journal and virtual library, 2005, May-01, Volume: 10 Topics: Antioxidants; Capsaicin; Carotenoids; Catechin; Catechols; Complementary Therapies; Curcumin; Fatty Alcohols; Flavones; Genistein; Herbal Medicine; Humans; Isoflavones; Lycopene; Minerals; Neoplasms; Phytoestrogens; Phytotherapy; Plant Preparations; Vitamins	2005
Dietary phytochemicals and human health. Advances in experimental medicine and biology, 2010, Volume: 698 Topics: Allyl Compounds; Animals; Capsaicin; Carotenoids; Cyclohexenes; Diet; Disulfides; Fatty Acids, Unsaturated; Food; Glucosinolates; Health; Humans; Limonene; Linoleic Acids, Conjugated; Phenols; Phytoestrogens; Plant Extracts; Plants; Sulfinic Acids; Terpenes; Tocopherols	2010
Toxic phytochemicals and their potential risks for human cancer. Cancer prevention research (Philadelphia, Pa.), 2015, Volume: 8, Issue:1 Topics: Amygdalin; Aristolochic Acids; Capsaicin; Cell Line, Tumor; Cycasin; Diet; Drug Screening Assays, Antitumor; Humans; Indans; Neoplasms; Phorbol Esters; Phytochemicals; Phytoestrogens; Phytotherapy; Plant Extracts; Plants; Pyrrolizidine Alkaloids; Safrole; Sesquiterpenes	2015

Other Studies

1 other study(ies) available for capsaicin and phytoestrogens

Article	Year
Healthy and adverse effects of plant-derived functional metabolites: the need of revealing their content and bioactivity in a complex food matrix. Critical reviews in food science and nutrition, 2013, Volume: 53, Issue:2 Topics: Animals; Capsaicin; Carotenoids; Cysteine; Dietary Fats, Unsaturated; Dietary Supplements; Disulfides; Fatty Acids, Unsaturated; Functional Food; Glucosinolates; Humans; Nutrition Policy; Phenols; Phytoestrogens; Plants, Edible; Polyphenols; Sulfinic Acids	2013

Article

Year

Healthy and adverse effects of plant-derived functional metabolites: the need of revealing their content and bioactivity in a complex food matrix.

Critical reviews in food science and nutrition, 2013, Volume: 53, Issue:2

Topics: Animals; Capsaicin; Carotenoids; Cysteine; Dietary Fats, Unsaturated; Dietary Supplements; Disulfides; Fatty Acids, Unsaturated; Functional Food; Glucosinolates; Humans; Nutrition Policy; Phenols; Phytoestrogens; Plants, Edible; Polyphenols; Sulfinic Acids

2013