capsaicin has been researched along with pelargonic acid in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Amino, Y; Kurosawa, W; Nakano, T | 1 |
1 other study(ies) available for capsaicin and pelargonic acid
| Article | Year |
|---|---|
Practical large-scale production of dihydrocapsiate, a nonpungent capsaicinoid-like substance.
Topics: Benzyl Alcohols; Capsaicin; Chemistry Techniques, Synthetic; Fatty Acids; Food | 2017 |