capsaicin has been researched along with nordihydrocapsaicin in 15 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 3 (20.00) | 29.6817 |
| 2010's | 7 (46.67) | 24.3611 |
| 2020's | 5 (33.33) | 2.80 |
| Authors | Studies |
|---|---|
| Ben-Chaim, A; Borovsky, Y; Falise, M; Jahn, M; Kang, BC; Mazourek, M; Paran, I | 1 |
| Hamada, H; Katsuragi, H; Kwon, S; Ohiwa, S; Shimoda, K; Utsuki, A; Yonemoto, N | 1 |
| Wei, F; Zhao, Y | 1 |
| Bloomer, RJ; Canale, RE; Shastri, S; Suvarnapathki, S | 1 |
| Hamada, H; Katsuragi, H; Ohiro, A; Shimoda, K | 1 |
| Ballester, AR; Bino, RJ; Bovy, AG; Sudarmonowati, E; Wahyuni, Y | 1 |
| Eshita, Y; Hamada, H; Katsuragi, H; Kubota, N; Sato, D; Shimoda, K | 1 |
| Batista, PA; Fogaça, MV; Guimarães, FS | 1 |
| Ferreira-Junior, NC; Lagatta, DC; Resstel, LB | 1 |
| Bignardi, C; Cavazza, A; Corradini, C; Rinaldi, M | 1 |
| Liu, X; Liu, Y; Si, Y; Sun, S; Wang, R; Wang, W; Zhang, S | 1 |
| Claus, I; Dziewas, R; Egidi, P; Gminski, R; Gross, J; Jungheim, M; Kampe, I; Labeit, B; Lenze, F; Muhle, P; Ruck, T; Suntrup-Krueger, S; Warnecke, T | 1 |
| A Amer, A; E El-Haddad, A; El-Emam, SZ; S Saad, A | 1 |
| Baruah, J; Begum, T; Bhandari, S; Gogoi, R; Lal, M | 1 |
| Liu, J; Ma, F; Shen, Z; Tan, J; Wu, Y; Yu, J; Zhuang, J | 1 |
1 trial(s) available for capsaicin and nordihydrocapsaicin
| Article | Year |
|---|---|
Effect of oral intake of capsaicinoid beadlets on catecholamine secretion and blood markers of lipolysis in healthy adults: a randomized, placebo controlled, double-blind, cross-over study.
Topics: Administration, Oral; Adult; Anti-Obesity Agents; Biomarkers; Capsaicin; Cross-Over Studies; Dietary Supplements; Double-Blind Method; Epinephrine; Exercise; Fatty Acids, Nonesterified; Female; Glycerol; Humans; Lipolysis; Male; Microspheres; Norepinephrine; Overweight; Time Factors; TRPV Cation Channels; Young Adult | 2010 |
14 other study(ies) available for capsaicin and nordihydrocapsaicin
| Article | Year |
|---|---|
QTL analysis for capsaicinoid content in Capsicum.
Topics: Capsaicin; Capsicum; Chromosome Mapping; Genes, Plant; Genetic Linkage; Phenotype; Quantitative Trait Loci | 2006 |
Glycosylation of capsaicin and 8-nordihydrocapsaicin by cultured cells of Catharanthus roseus.
Topics: Biotransformation; Capsaicin; Catharanthus; Cells, Cultured; Glycosylation | 2007 |
Separation of capsaicin from capsaicinoids by simulated moving bed chromatography.
Topics: Adsorption; Capsaicin; Chromatography, Liquid | 2008 |
Glycosylation of capsaicinoids with Panax ginseng stimulated by salicylic acid.
Topics: Anisoles; Biotransformation; Capsaicin; Chemistry, Pharmaceutical; Disaccharides; Drug Design; Drug Evaluation, Preclinical; Glycosylation; Models, Chemical; Panax; Plants; Salicylic Acid; Time Factors | 2010 |
Metabolite biodiversity in pepper (Capsicum) fruits of thirty-two diverse accessions: variation in health-related compounds and implications for breeding.
Topics: Ascorbic Acid; Breeding; Capsaicin; Capsicum; Carotenoids; Chromatography, High Pressure Liquid; Color; Flavonoids; Fruit; Glucosides; Metabolome; Pigments, Biological; Quercetin; Seeds; Tocopherols; Vitamin E | 2011 |
Glycosylation of vanillin and 8-nordihydrocapsaicin by cultured Eucalyptus perriniana cells.
Topics: Benzaldehydes; Benzyl Alcohols; Biotransformation; Capsaicin; Cells, Cultured; Eucalyptus; Glucosides; Glycosylation; Molecular Structure; Plant Cells | 2012 |
The endocannabinoid, endovanilloid and nitrergic systems could interact in the rat dorsolateral periaqueductal gray matter to control anxiety-like behaviors.
Topics: Animals; Anxiety; Arachidonic Acids; Cannabinoid Receptor Agonists; Capsaicin; Cyclic N-Oxides; Disease Models, Animal; Drinking; Drug Interactions; Endocannabinoids; Free Radical Scavengers; Imidazoles; Male; Maze Learning; Microinjections; Nitric Oxide; Periaqueductal Gray; Polyunsaturated Alkamides; Rats; Rats, Wistar; Reaction Time; TRPV Cation Channels | 2015 |
Medial prefrontal cortex TRPV1 channels modulate the baroreflex cardiac activity in rats.
Topics: Animals; Baroreflex; Capsaicin; Heart; Male; Prefrontal Cortex; Rats, Wistar; TRPV Cation Channels | 2015 |
Correlation between different markers for the assessment of red chilli pepper powders stability during shelf-life.
Topics: Biomarkers; Capsaicin; Capsicum; Cold Temperature; Food Inspection; Food Quality; Food Storage; Fruit; Humans; Italy; Lysine; Nutritive Value; Pigments, Biological; Plant Proteins, Dietary; Protein Stability; Spices; Stereoisomerism | 2016 |
Capsaicinoids from hot pepper (
Topics: Allelopathy; Capsaicin; Capsicum; Chromatography, High Pressure Liquid; Fruit; Lactuca; Molecular Structure; Seedlings | 2020 |
Effect of Capsaicinoids on Neurophysiological, Biochemical, and Mechanical Parameters of Swallowing Function.
Topics: Adult; Biomechanical Phenomena; Capsaicin; Cerebral Cortex; Deglutition; Electromyography; Esophageal Sphincter, Upper; Female; Healthy Volunteers; Humans; Magnetoencephalography; Male; Manometry; Pharynx; Random Allocation; Saliva; Sensory System Agents; Substance P; Young Adult | 2021 |
Correlation of Chillies Capsaicinoids Contents with their Cytotoxic Effects against Hepatocarcinoma Cells.
Topics: Antineoplastic Agents, Phytogenic; Capsaicin; Capsicum; Carcinoma, Hepatocellular; Cell Line, Tumor; Cell Survival; Dose-Response Relationship, Drug; Fruit; Humans; Inhibitory Concentration 50; Liver Neoplasms; Plant Extracts | 2021 |
Evaluation of ultra high-performance liquid chromatography (uHPLC) assisted capsaicinoids content in four different extracts of (
Topics: Capsaicin; Capsicum; Chromatography, High Pressure Liquid; Ethanol; Methanol; Plant Extracts; Solvents | 2022 |
A monoclonal antibody for identifying capsaicin congeners in illegal cooking oil and its applications.
Topics: Antibodies, Monoclonal; Capsaicin; Carrier Proteins; Cooking; Formaldehyde; Haptens | 2022 |