capsaicin has been researched along with methane in 10 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 2 (20.00) | 29.6817 |
| 2010's | 4 (40.00) | 24.3611 |
| 2020's | 4 (40.00) | 2.80 |
| Authors | Studies |
|---|---|
| Baird, JM; Gardner, J; Hoffmann, MP; Kuhar, TP; Schwartz, P; Shelton, AM | 1 |
| Compton, RG; Kachoosangi, RT; Wildgoose, GG | 1 |
| Banks, CE; Metters, JP; Randviir, EP; Stainton, J | 1 |
| An, JM; Hong, S; Jin, HJ; Moon, SJ; Park, J | 1 |
| Bisetty, K; Kanchi, S; Mpanza, T; Sabela, MI; Sharma, D | 1 |
| Aslanoglu, M; Baytak, AK | 1 |
| Cheng, J; Dong, H; Hua, J; Li, YY; Yuan, L; Yue, L; Zhang, H; Zhou, J | 1 |
| Chen, H; Du, M; Duan, A; Liu, X; Liu, Y; Ni, BJ; Wang, D; Wang, Q; Yang, Q | 1 |
| Bussolati, O; Calzetta, L; Chetta, A; Facciolo, F; Page, C; Pietroiusti, A; Rogliani, P | 1 |
| Arroyo-Manzanares, N; Campillo, N; Hernández-Córdoba, M; López-García, I; Rodríguez-Palazón, MC; Viñas, P | 1 |
10 other study(ies) available for capsaicin and methane
| Article | Year |
|---|---|
Nonwoven fiber barriers for control of cabbage maggot and onion maggot (Diptera: Anthomyiidae).
Topics: Animals; Brassica; Capsaicin; Carbon; Carbon Fiber; Color; Diptera; Female; Graphite; Insect Control; Larva; Onions; Polyvinyls | 2001 |
Carbon nanotube-based electrochemical sensors for quantifying the 'heat' of chilli peppers: the adsorptive stripping voltammetric determination of capsaicin.
Topics: Adsorption; Capsaicin; Capsicum; Electrochemistry; Nanotubes, Carbon | 2008 |
Electrochemical impedance spectroscopy versus cyclic voltammetry for the electroanalytical sensing of capsaicin utilising screen printed carbon nanotube electrodes.
Topics: Capsaicin; Electrochemical Techniques; Electrodes; Nanotubes, Carbon | 2013 |
"Chemical-pain sensor" based on nanovesicle-carbon nanotube hybrid structures.
Topics: Animals; Biosensing Techniques; Capsaicin; Cloning, Molecular; Diterpenes; HEK293 Cells; Hot Temperature; Humans; Immobilized Proteins; Limit of Detection; Nanostructures; Nanotubes, Carbon; Pain; Rats; Sensitivity and Specificity; Sensory System Agents; TRPV Cation Channels | 2013 |
Electrochemical sensing platform amplified with a nanobiocomposite of L-phenylalanine ammonia-lyase enzyme for the detection of capsaicin.
Topics: Biosensing Techniques; Capsaicin; Capsicum; Electrochemical Techniques; Electrodes; Enzymes, Immobilized; Fluorocarbon Polymers; Limit of Detection; Molecular Docking Simulation; Nanotubes, Carbon; Oxidation-Reduction; Phenylalanine Ammonia-Lyase; Rhodotorula | 2016 |
Sensitive determination of capsaicin in pepper samples using a voltammetric platform based on carbon nanotubes and ruthenium nanoparticles.
Topics: Capsaicin; Metal Nanoparticles; Nanotubes, Carbon; Ruthenium | 2017 |
Inhibition of N-Vanillylnonanamide in anaerobic digestion of lipids in food waste: Microorganisms damage and blocked electron transfer.
Topics: Anaerobiosis; Bioreactors; Capsaicin; Electrons; Food; Methane; Refuse Disposal; RNA, Ribosomal, 16S; Sewage; Vanillic Acid | 2020 |
Understanding the fate and impact of capsaicin in anaerobic co-digestion of food waste and waste activated sludge.
Topics: Anaerobiosis; Bioreactors; Capsaicin; Digestion; Food; Methane; Refuse Disposal; Sewage | 2021 |
Multi-walled carbon nanotubes induce airway hyperresponsiveness in human bronchi by stimulating sensory C-fibers and increasing the release of neuronal acetylcholine.
Topics: Acetylcholine; Bronchi; Capsaicin; Humans; Nanotubes, Carbon; Respiratory Hypersensitivity | 2021 |
Dispersive magnetic solid-phase extraction for capsaicinoid compounds in human serum using LC-HRMS: targeted and non-targeted approaches.
Topics: Capsaicin; Chromatography, High Pressure Liquid; Humans; Magnetic Phenomena; Mass Spectrometry; Nanotubes, Carbon; Solid Phase Extraction | 2023 |