capsaicin and luteolin

capsaicin has been researched along with luteolin in 4 studies

Research

Studies (4)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's2 (50.00)29.6817
2010's2 (50.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Backlund, A; Bohlin, L; Gottfries, J; Larsson, J1
Batista-Gonzalez, A; Brunhofer, G; Fallarero, A; Gopi Mohan, C; Karlsson, D; Shinde, P; Vuorela, P1
Naidu, KA; Shobana, S1
Bueris, V; de Almeida, FA; Hassimotto, NMA; Pinto, UM; Rivera, MLC; Sircili, MP1

Other Studies

4 other study(ies) available for capsaicin and luteolin

ArticleYear
Expanding the ChemGPS chemical space with natural products.
    Journal of natural products, 2005, Volume: 68, Issue:7

    Topics: Biological Products; Combinatorial Chemistry Techniques; Computer Graphics; Cyclooxygenase 1; Cyclooxygenase 2; Cyclooxygenase 2 Inhibitors; Cyclooxygenase Inhibitors; Drug Evaluation, Preclinical; Molecular Structure; Prostaglandin-Endoperoxide Synthases; Structure-Activity Relationship

2005
Exploration of natural compounds as sources of new bifunctional scaffolds targeting cholinesterases and beta amyloid aggregation: the case of chelerythrine.
    Bioorganic & medicinal chemistry, 2012, Nov-15, Volume: 20, Issue:22

    Topics: Acetylcholinesterase; Amyloid beta-Peptides; Benzophenanthridines; Binding Sites; Butyrylcholinesterase; Catalytic Domain; Cholinesterase Inhibitors; Humans; Isoquinolines; Kinetics; Molecular Docking Simulation; Structure-Activity Relationship

2012
Antioxidant activity of selected Indian spices.
    Prostaglandins, leukotrienes, and essential fatty acids, 2000, Volume: 62, Issue:2

    Topics: Antioxidants; Ascorbic Acid; Capsaicin; Capsicum; Drug Stability; Drug Synergism; Flavonoids; Garlic; Hot Temperature; India; Lipid Peroxidation; Luteolin; Onions; Oxidation-Reduction; Plant Extracts; Plants, Medicinal; Quercetin; Spices

2000
Effect of Capsicum Frutescens Extract, Capsaicin, and Luteolin on Quorum Sensing Regulated Phenotypes.
    Journal of food science, 2019, Volume: 84, Issue:6

    Topics: Anti-Bacterial Agents; Biofilms; Brazil; Capsaicin; Capsicum; Chromobacterium; Fruit; Luteolin; Phenotype; Plant Extracts; Pseudomonas aeruginosa; Quorum Sensing; Serratia marcescens

2019