capsaicin and linoleic acid

capsaicin has been researched along with linoleic acid in 8 studies

Research

Studies (8)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's1 (12.50)18.2507
2000's6 (75.00)29.6817
2010's1 (12.50)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Backlund, A; Bohlin, L; Gottfries, J; Larsson, J1
Henderson, DE; Henderson, SK; Slickman, AM1
Hori, Y; Nakamura, K; Saito, A; Yamamoto, M1
Appendino, G; Ballero, M; Casu, V; Deiana, M; Dessí, MA; Paccagnini, S; Rosa, A1
Abe, H; Fujiwara, Y; Seyama, Y; Umeda-Sawada, R1
Appendino, G; Atzeri, A; Corona, G; Deiana, M; Dessì, MA; Incani, A; Rosa, A1
Ahern, GP; Matta, JA; Miyares, RL1
Devassy, RK; Gambhir, S; Hoang, BT; Jacob, JC; McCune, JF; Shah, DI; Smutzer, G; Tran, EB; Tran, JT1

Other Studies

8 other study(ies) available for capsaicin and linoleic acid

ArticleYear
Expanding the ChemGPS chemical space with natural products.
    Journal of natural products, 2005, Volume: 68, Issue:7

    Topics: Biological Products; Combinatorial Chemistry Techniques; Computer Graphics; Cyclooxygenase 1; Cyclooxygenase 2; Cyclooxygenase 2 Inhibitors; Cyclooxygenase Inhibitors; Drug Evaluation, Preclinical; Molecular Structure; Prostaglandin-Endoperoxide Synthases; Structure-Activity Relationship

2005
Quantitative HPLC determination of the antioxidant activity of capsaicin on the formation of lipid hydroperoxides of linoleic acid: a comparative study against BHT and melatonin.
    Journal of agricultural and food chemistry, 1999, Volume: 47, Issue:7

    Topics: Antioxidants; Butylated Hydroxytoluene; Capsaicin; Chromatography, High Pressure Liquid; Linoleic Acid; Lipid Peroxides; Melatonin

1999
Effects of capsaicin on biliary free fatty acids in rats.
    International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition, 2000, Volume: 70, Issue:1

    Topics: Animals; Bile; Capsaicin; Fatty Acids, Monounsaturated; Fatty Acids, Nonesterified; Lauric Acids; Linoleic Acid; Male; Oleic Acid; Olive Oil; Palmitic Acid; Plant Oils; Rats; Stearic Acids

2000
Antioxidant activity of capsinoids.
    Journal of agricultural and food chemistry, 2002, Dec-04, Volume: 50, Issue:25

    Topics: Antioxidants; Capsaicin; Capsicum; Cell Death; Cell Line; Embryo, Mammalian; Fibroblasts; Fruit; Humans; Linoleic Acid; Oxidation-Reduction

2002
Effects of sesamin and capsaicin on the mRNA expressions of delta6 and delta5 desaturases in rat primary cultured hepatocytes.
    Journal of nutritional science and vitaminology, 2003, Volume: 49, Issue:6

    Topics: 8,11,14-Eicosatrienoic Acid; Animals; Capsaicin; Cells, Cultured; Delta-5 Fatty Acid Desaturase; Dioxoles; Fatty Acid Desaturases; Gene Expression; Hepatocytes; Lignans; Linoleic Acid; Linoleoyl-CoA Desaturase; Male; Rats; Rats, Wistar; Reverse Transcriptase Polymerase Chain Reaction; RNA, Messenger

2003
Protective effect of capsinoid on lipid peroxidation in rat tissues induced by Fe-NTA.
    Free radical research, 2005, Volume: 39, Issue:11

    Topics: Analysis of Variance; Animals; Antioxidants; Body Weight; Capsaicin; Cholesterol; Chromatography, High Pressure Liquid; Fatty Acids; Ferric Compounds; Hydrogen Peroxide; Ketocholesterols; Kidney; Linoleic Acid; Lipid Peroxidation; Lipids; Malondialdehyde; Models, Chemical; Models, Statistical; Mutagens; Nitrilotriacetic Acid; Oxidative Stress; Oxygen; Rats; Rats, Wistar; Structure-Activity Relationship; Time Factors; Vanillic Acid

2005
TRPV1 is a novel target for omega-3 polyunsaturated fatty acids.
    The Journal of physiology, 2007, Jan-15, Volume: 578, Issue:Pt 2

    Topics: Animals; Binding, Competitive; Calcium; Capsaicin; Cell Line; Cell Membrane; Diterpenes; Fatty Acids, Omega-3; Fatty Acids, Omega-6; Female; Humans; Hydrogen-Ion Concentration; Linoleic Acid; Male; Membrane Fluidity; Membrane Potentials; Mice; Mice, Inbred C57BL; Oocytes; Pain; Rats; RNA, Complementary; TRPV Cation Channels; Xenopus laevis

2007
Detection and modulation of capsaicin perception in the human oral cavity.
    Physiology & behavior, 2018, 10-01, Volume: 194

    Topics: Administration, Oral; Adult; Benzaldehydes; Benzene Derivatives; Capsaicin; Dose-Response Relationship, Drug; Female; Humans; Linoleic Acid; Male; Mouth; Mouthwashes; Recognition, Psychology; Sucrose; Taste; Taste Perception; Taste Threshold; Young Adult

2018