capsaicin has been researched along with linoleic acid in 8 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 1 (12.50) | 18.2507 |
2000's | 6 (75.00) | 29.6817 |
2010's | 1 (12.50) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Backlund, A; Bohlin, L; Gottfries, J; Larsson, J | 1 |
Henderson, DE; Henderson, SK; Slickman, AM | 1 |
Hori, Y; Nakamura, K; Saito, A; Yamamoto, M | 1 |
Appendino, G; Ballero, M; Casu, V; Deiana, M; DessÃ, MA; Paccagnini, S; Rosa, A | 1 |
Abe, H; Fujiwara, Y; Seyama, Y; Umeda-Sawada, R | 1 |
Appendino, G; Atzeri, A; Corona, G; Deiana, M; Dessì, MA; Incani, A; Rosa, A | 1 |
Ahern, GP; Matta, JA; Miyares, RL | 1 |
Devassy, RK; Gambhir, S; Hoang, BT; Jacob, JC; McCune, JF; Shah, DI; Smutzer, G; Tran, EB; Tran, JT | 1 |
8 other study(ies) available for capsaicin and linoleic acid
Article | Year |
---|---|
Expanding the ChemGPS chemical space with natural products.
Topics: Biological Products; Combinatorial Chemistry Techniques; Computer Graphics; Cyclooxygenase 1; Cyclooxygenase 2; Cyclooxygenase 2 Inhibitors; Cyclooxygenase Inhibitors; Drug Evaluation, Preclinical; Molecular Structure; Prostaglandin-Endoperoxide Synthases; Structure-Activity Relationship | 2005 |
Quantitative HPLC determination of the antioxidant activity of capsaicin on the formation of lipid hydroperoxides of linoleic acid: a comparative study against BHT and melatonin.
Topics: Antioxidants; Butylated Hydroxytoluene; Capsaicin; Chromatography, High Pressure Liquid; Linoleic Acid; Lipid Peroxides; Melatonin | 1999 |
Effects of capsaicin on biliary free fatty acids in rats.
Topics: Animals; Bile; Capsaicin; Fatty Acids, Monounsaturated; Fatty Acids, Nonesterified; Lauric Acids; Linoleic Acid; Male; Oleic Acid; Olive Oil; Palmitic Acid; Plant Oils; Rats; Stearic Acids | 2000 |
Antioxidant activity of capsinoids.
Topics: Antioxidants; Capsaicin; Capsicum; Cell Death; Cell Line; Embryo, Mammalian; Fibroblasts; Fruit; Humans; Linoleic Acid; Oxidation-Reduction | 2002 |
Effects of sesamin and capsaicin on the mRNA expressions of delta6 and delta5 desaturases in rat primary cultured hepatocytes.
Topics: 8,11,14-Eicosatrienoic Acid; Animals; Capsaicin; Cells, Cultured; Delta-5 Fatty Acid Desaturase; Dioxoles; Fatty Acid Desaturases; Gene Expression; Hepatocytes; Lignans; Linoleic Acid; Linoleoyl-CoA Desaturase; Male; Rats; Rats, Wistar; Reverse Transcriptase Polymerase Chain Reaction; RNA, Messenger | 2003 |
Protective effect of capsinoid on lipid peroxidation in rat tissues induced by Fe-NTA.
Topics: Analysis of Variance; Animals; Antioxidants; Body Weight; Capsaicin; Cholesterol; Chromatography, High Pressure Liquid; Fatty Acids; Ferric Compounds; Hydrogen Peroxide; Ketocholesterols; Kidney; Linoleic Acid; Lipid Peroxidation; Lipids; Malondialdehyde; Models, Chemical; Models, Statistical; Mutagens; Nitrilotriacetic Acid; Oxidative Stress; Oxygen; Rats; Rats, Wistar; Structure-Activity Relationship; Time Factors; Vanillic Acid | 2005 |
TRPV1 is a novel target for omega-3 polyunsaturated fatty acids.
Topics: Animals; Binding, Competitive; Calcium; Capsaicin; Cell Line; Cell Membrane; Diterpenes; Fatty Acids, Omega-3; Fatty Acids, Omega-6; Female; Humans; Hydrogen-Ion Concentration; Linoleic Acid; Male; Membrane Fluidity; Membrane Potentials; Mice; Mice, Inbred C57BL; Oocytes; Pain; Rats; RNA, Complementary; TRPV Cation Channels; Xenopus laevis | 2007 |
Detection and modulation of capsaicin perception in the human oral cavity.
Topics: Administration, Oral; Adult; Benzaldehydes; Benzene Derivatives; Capsaicin; Dose-Response Relationship, Drug; Female; Humans; Linoleic Acid; Male; Mouth; Mouthwashes; Recognition, Psychology; Sucrose; Taste; Taste Perception; Taste Threshold; Young Adult | 2018 |