capsaicin has been researched along with isothiocyanic acid in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (50.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (50.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Kondo, M; Nishioka, H; Wakabayashi, Y; Yoshida, T; Yoshioka, K | 1 |
| Al-Anzi, B; Benzer, S; Tracey, WD | 1 |
2 other study(ies) available for capsaicin and isothiocyanic acid
| Article | Year |
|---|---|
Effects of capsaicin and isothiocyanate on thermogenesis of interscapular brown adipose tissue in rats.
Topics: Adipose Tissue, Brown; Animals; Body Temperature Regulation; Capsaicin; Ephedrine; Female; Guanosine Diphosphate; Isothiocyanates; Mitochondria; Rats; Rats, Inbred Strains; Thiocyanates | 1988 |
Response of Drosophila to wasabi is mediated by painless, the fly homolog of mammalian TRPA1/ANKTM1.
Topics: Animals; Avoidance Learning; Calcium Channels; Capsaicin; Drosophila melanogaster; Drosophila Proteins; Feeding Behavior; Food Preferences; Ion Channels; Isothiocyanates; Male; Mutation; Nerve Tissue Proteins; Sensory Receptor Cells; Taste; Transient Receptor Potential Channels; TRPA1 Cation Channel | 2006 |