capsaicin and glycochenodeoxycholic acid

capsaicin has been researched along with glycochenodeoxycholic acid in 1 studies

Research

Studies (1)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	0 (0.00)	24.3611
2020's	1 (100.00)	2.80

Authors

Authors	Studies
Gong, T; He, Q; He, Z; Huang, R; Jiang, X; Li, C; Li, S; Liu, X; Wang, Y; Zhang, X	1

Other Studies

1 other study(ies) available for capsaicin and glycochenodeoxycholic acid

Article	Year
Capsaicin regulates dyslipidemia by altering the composition of bile acids in germ-free mice. Food & function, 2022, Oct-17, Volume: 13, Issue:20 Topics: Animals; Bile Acids and Salts; Blood Glucose; Capsaicin; Cholesterol; Cholesterol 7-alpha-Hydroxylase; Cholesterol, LDL; Diet, High-Fat; Dyslipidemias; Endotoxins; Glycochenodeoxycholic Acid; Insulins; Interleukin-6; Lipoproteins, HDL; Liver; Mice; Triglycerides; Ursodeoxycholic Acid	2022

Article

Year

Capsaicin regulates dyslipidemia by altering the composition of bile acids in germ-free mice.

Food & function, 2022, Oct-17, Volume: 13, Issue:20

Topics: Animals; Bile Acids and Salts; Blood Glucose; Capsaicin; Cholesterol; Cholesterol 7-alpha-Hydroxylase; Cholesterol, LDL; Diet, High-Fat; Dyslipidemias; Endotoxins; Glycochenodeoxycholic Acid; Insulins; Interleukin-6; Lipoproteins, HDL; Liver; Mice; Triglycerides; Ursodeoxycholic Acid

2022