capsaicin and glucuronic acid

capsaicin has been researched along with glucuronic acid in 4 studies

Research

Studies (4)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's1 (25.00)18.2507
2000's0 (0.00)29.6817
2010's3 (75.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Chand, N; Ravishankar, GA; Suvarnalatha, G; Venkataraman, LV1
Pan-In, P; Tachaprutinun, A; Wanichwecharungruang, S1
Chen, XY; Jia, XB; Jin, X; Zhang, ZH1
Choi, AY; Gwak, HS; Kim, CT; Kim, HO; Lee, KE; Lee, NR; Park, HY1

Other Studies

4 other study(ies) available for capsaicin and glucuronic acid

ArticleYear
Computer-aided modeling and optimization for capsaicinoid production by immobilized Capsicum frutescens cells.
    Enzyme and microbial technology, 1993, Volume: 15, Issue:8

    Topics: Alginates; Biotechnology; Capsaicin; Capsicum; Computer Simulation; Culture Media; Cytological Techniques; Evaluation Studies as Topic; Glucuronic Acid; Hexuronic Acids; Models, Biological; Plants, Medicinal

1993
Mucosa-plate for direct evaluation of mucoadhesion of drug carriers.
    International journal of pharmaceutics, 2013, Jan-30, Volume: 441, Issue:1-2

    Topics: Adhesiveness; Alginates; Animals; Capsaicin; Cellulose; Chitosan; Drug Carriers; Gastric Mucosa; Glucuronic Acid; Hexuronic Acids; Humans; Hydrophobic and Hydrophilic Interactions; Methylcellulose; Mucins; Mucous Membrane; Nanospheres; Swine; Viscosity

2013
[Optimization of preparation process of floating sustained-release pellets of capsaicin based on nanometer CaCO3 by central composite design-response surface method].
    Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica, 2012, Volume: 37, Issue:22

    Topics: Alginates; Calcium Carbonate; Capsaicin; Chemistry, Pharmaceutical; Delayed-Action Preparations; Glucuronic Acid; Hexuronic Acids; Nanoparticles; Particle Size

2012
Pharmacokinetic characteristics of capsaicin-loaded nanoemulsions fabricated with alginate and chitosan.
    Journal of agricultural and food chemistry, 2013, Mar-06, Volume: 61, Issue:9

    Topics: Alginates; Animals; Biological Availability; Capsaicin; Chitosan; Emulsions; Glucuronic Acid; Hexuronic Acids; Male; Nanostructures; Nanotechnology; Particle Size; Polymers; Rats; Rats, Sprague-Dawley

2013