capsaicin has been researched along with ferrous sulfate in 2 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 2 (100.00) | 29.6817 |
2010's | 0 (0.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
le Coutre, J; Riera, CE; Simon, SA; Vogel, H | 1 |
Damak, S; le Coutre, J; Riera, CE; Simon, SA; Vogel, H | 1 |
2 other study(ies) available for capsaicin and ferrous sulfate
Article | Year |
---|---|
Artificial sweeteners and salts producing a metallic taste sensation activate TRPV1 receptors.
Topics: Acids; Analgesics, Non-Narcotic; Calcium; Calcium Channels; Capsaicin; Cell Line; Copper Sulfate; Dose-Response Relationship, Drug; Ferrous Compounds; Hot Temperature; Humans; Hydrogen-Ion Concentration; Kidney; Nerve Tissue Proteins; Salts; Sweetening Agents; Taste; Taste Disorders; Transient Receptor Potential Channels; TRPA1 Cation Channel; TRPM Cation Channels; TRPV Cation Channels; Zinc Sulfate | 2007 |
Sensory attributes of complex tasting divalent salts are mediated by TRPM5 and TRPV1 channels.
Topics: Animals; Capsaicin; Cell Line, Transformed; Choice Behavior; Copper Sulfate; Dose-Response Relationship, Drug; Drinking Behavior; Female; Ferrous Compounds; Food Preferences; Gene Expression; Humans; Linear Models; Magnesium Sulfate; Male; Membrane Potentials; Mice; Mice, Inbred C57BL; Mice, Knockout; Mutagenesis, Site-Directed; Protein Binding; Salts; Taste; Transfection; TRPM Cation Channels; TRPV Cation Channels; Zinc Sulfate | 2009 |