capsaicin has been researched along with dihydrocapsaicin in 147 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 14 (9.52) | 18.7374 |
| 1990's | 11 (7.48) | 18.2507 |
| 2000's | 30 (20.41) | 29.6817 |
| 2010's | 73 (49.66) | 24.3611 |
| 2020's | 19 (12.93) | 2.80 |
| Authors | Studies |
|---|---|
| Bevan, S; Campbell, EA; Dray, A; James, IF; Masdin, KJ; Perkins, MN; Walpole, CS; Winter, J; Wrigglesworth, R | 1 |
| Gao, M; Li, J; Nie, C; Qian, H; Song, B; Yan, L | 1 |
| Amann, R; Donnerer, J; Lembeck, F; Schuligoi, R | 1 |
| Boggs, MT; Davis, DH; Delphia, JM; Negulesco, JA; Noel, SA | 1 |
| Cameron-Smith, D; Clark, MG; Colquhoun, EQ; Hettiarachchi, M; Ye, JM | 1 |
| Gannett, P; Lawson, T | 1 |
| Boggs, MT; Davis, DH; Hrabovsky, EE; Lohse, CL; Negulesco, JA | 1 |
| Bhat, HB; Naber, EC; Negulesco, JA; Newman, HA; Noel, SA; Witiak, DT | 1 |
| Iwai, K; Katsura, K; Kawada, T; Takami, H; Watanabe, T | 1 |
| Andoh, R; Fujii, T; Kisara, K; Sakurada, S; Sakurada, T; Yonezawa, A | 1 |
| Buck, SH; Burks, TF; Miller, MS | 1 |
| Buck, SH; Burks, TF; Miller, MS; Sipes, IG | 1 |
| Brendel, K; Buck, SH; Burks, TF; Miller, MS | 1 |
| Hayes, AG; Oxford, A; Reynolds, M; Shingler, AH; Skingle, M; Smith, C; Tyers, MB | 1 |
| Iwai, K; Kawada, T; Suzuki, T; Takahashi, M | 1 |
| Brendel, K; Burks, TF; Miller, MS; Sipes, IG | 1 |
| Hara, S; Ohnishi, S; Yoneya, T | 1 |
| Andoh, R; Kisara, K; Ohsawa, K; Sakurada, S; Takahashi, M | 1 |
| Andoh, R; Kisara, K; Miyagawa, T; Ohsawa, K; Sakurada, S; Shima, K; Takahashi, M | 1 |
| Lee, RC; Liem, A; Mayne, ST; Miller, JA; Park, KK; Surh, YJ | 1 |
| Mende, P; Preussmann, R; Siddiqi, M; Spiegelhalder, B | 1 |
| Larm, JA; Lawen, A; Moutsoulas, P; Wolvetang, EJ | 1 |
| Atweh, SF; Barada, KA; Nassar, CF; Saadé, NE | 1 |
| Akagi, A; Izumi, K; Minami, T; Otsuka, H; Sano, N; Uehara, H | 1 |
| Grivennikova, VG; Ohnishi, T; Ushakova, AV; Vinogradov, AD | 1 |
| Laskaridou-Monnerville, A | 1 |
| Robbins, W | 1 |
| Ackermann, MR; Gallup, JM; Ramírez-Romero, R; Sonea, IM | 1 |
| Crouc, DJ; Fatah, AA; Reilly, CA; Yost, GS | 1 |
| Ahmad, A; Asad, SF; Hadi, SM; Khan, NU; Singh, S | 1 |
| Hiepler, C; Kirschbaum-Titze, P; Mueller-Seitz, E; Petz, M | 1 |
| Kirschbaum-Titze, P; Mueller-Seitz, E; Petz, M | 1 |
| Baguet, E; Billault, I; Mabon, F; Marchand, PA; Markai, S; Robins, RJ | 1 |
| Bagdatlioglu, N; Balaban, MO; Hişil, Y; Korel, F | 1 |
| Karnka, R; Rayanakorn, M; Vaneesorn, Y; Watanesk, S | 1 |
| Crouch, DJ; Fatah, AA; Reilly, CA; Yost, GS | 1 |
| Hoogmartens, J; Kaale, E; Roets, E; Van Schepdael, A | 1 |
| Appendino, G; Ballero, M; Casu, V; Deiana, M; Dessí, MA; Paccagnini, S; Rosa, A | 1 |
| Corlett, JL; Crouch, DJ; Pershing, LK; Reilly, CA | 1 |
| Friedman, M; Han, JS; Kim, JA; Kozukue, E; Kozukue, N; Lee, KR; Lee, SJ; Levin, CE | 1 |
| Fukuyama, T; Inouye, T; Morimoto, K; Nishitani, S; Ryu, I | 1 |
| Barbero, GF; Barroso, CG; Palma, M | 1 |
| Hayashi, H; Higashiguchi, F; Kometani, T; Nakamura, H | 1 |
| Ahuja, KD; Ball, MJ; Geraghty, DP; Kunde, DA | 1 |
| Ben-Chaim, A; Borovsky, Y; Falise, M; Jahn, M; Kang, BC; Mazourek, M; Paran, I | 1 |
| Abadía, J; Alvarez-Fernandez, A; Arnedo-Andrés, MS; Garcés-Claver, A; Gil-Ortega, R | 1 |
| Castillo, E; Darszon, A; De Regil-Hernández, R; López-González, I; López-Munguía, A; Reyes-Duarte, D; Sánchez-Herrera, D | 1 |
| Alvarez-Fernández, A; Arnedo-Andrés, MS; Garcés-Claver, A; Gil-Ortega, R | 1 |
| Wei, F; Zhao, Y | 1 |
| Chang, IY; Hou, YF; Kim, YS; Lim, SC; Oh, SH; You, HJ | 1 |
| Alvarado-Suárez, LA; Peña-Alvarez, A; Ramírez-Maya, E | 1 |
| Antonious, GF; Berke, T; Jarret, RL | 1 |
| Lim, SC; Oh, SH | 1 |
| Adams, MJ; Ahuja, KD; Geraghty, DP | 1 |
| Akimoto, S; Imaizumi, K; Kawano, F; Nomura, S; Sato, S; Shirato, K; Someya, Y; Tachiyashiki, K; Takei, Y; Tanihata, J | 1 |
| Chen, L; Li, X; Peng, A; Ye, H | 1 |
| Liu, Y; Nair, MG | 1 |
| Gao, F; Wang, DH | 1 |
| Choi, CH; Jung, YK; Oh, SH | 1 |
| Bloomer, RJ; Canale, RE; Shastri, S; Suvarnapathki, S | 1 |
| Hu, J; Li, Y; Sheng, L; Zhang, Q | 1 |
| Axelsen, M; Fosgerau, K; Gotfredsen, JW; Jayatissa, M; Køber, L; Ristagno, G; Torp-Pedersen, C; Videbaek, C; Weber, UJ | 1 |
| Buus, C; Fosgerau, K; Gotfredsen, JW; Hansen, P; Jayatissa, M; Kristensen, NB; Køber, L; Raunsø, J; Schneider, A; Teschendorf, P; Torp-Pedersen, C; Vestergaard, M; Videbaek, C; Weber, UJ | 1 |
| Akimoto, S; Arai, N; Aritoshi, S; Imaizumi, K; Kawashima, Y; Kumazawa, M; Sakakibara, Y; Sato, S; Tachiyashiki, K | 1 |
| Chen, B; Chu, Y; Jia, X; Liu, Q; Wei, Y; Zhang, J | 1 |
| Ballester, AR; Bino, RJ; Bovy, AG; Sudarmonowati, E; Wahyuni, Y | 1 |
| Braz-Filho, R; Gonçalves, PS; Maria, EJ; Rodrigues, R; Santos, MM; Souza, CL; Terra, WS; Vieira, IJ; Vieira-da-Motta, O | 1 |
| Ahmed, YB; Al Othman, ZA; Ghafar, AA; Habila, MA | 1 |
| Adams, E; D'Autry, W; Dewever, C; Forier, M; Hoogmartens, J; Pauwels, J; Van den Bossche, L; Van Schepdael, A; Vandenwaeyenberg, S; Wolfs, K | 1 |
| Hu, JP; Li, Y; Wang, BL; Zhang, QH | 1 |
| Chen, J; Guan, F; Li, X; Liu, Y; Soma, LR; Taylor, D; Uboh, CE; You, Y | 1 |
| Fujita, T; Kumamoto, E; Mizuta, K; Nishikubo, Y; Tomohiro, D | 1 |
| Ang, L; Chen, J; Jin, J; Tian, Y; Wang, S; Wang, X | 1 |
| Ren, F; Zhang, P; Zhang, Z | 1 |
| Frey, A; Goll, J; Minceva, M | 1 |
| Chen, Z; Fang, G; Liu, X; Tang, Y; Zhang, L; Zhou, M | 1 |
| Sentürk, Z; Yardım, Y | 1 |
| Hu, YW; Huang, JL; Li, SF; Ma, X; Mao, XR; Qiu, YR; Wang, Q; Yang, J; Yang, JY; Zhao, JY; Zheng, L | 1 |
| Balasubramanian, A; Feketa, VV; Flores, CM; Marrelli, SP; Player, MR | 1 |
| Amjad, M; Ariño, A; Asi, MR; Iqbal, Q | 1 |
| García-Hernández, JL; González-Zamora, A; Luna-Ortega, JG; Pérez-Morales, R; Rodríguez Ortiz, JC; Sierra-Campos, E | 1 |
| Balasubramanian, A; Cao, Z; Marrelli, SP | 1 |
| Boros, B; Fodor, K; Kuzma, M; Perjési, P | 1 |
| Huang, F; Jiang, C; Wei, F | 1 |
| Balasubramanian, A; Cao, Z; Feketa, VV; Flores, CM; Marrelli, SP; Player, MR; Zhang, Y | 1 |
| Contri, RV; Frank, LA; Guterres, SS; Kaiser, M; Pohlmann, AR | 1 |
| Gao, JJ; Hu, YR; Hu, YW; Li, SF; Ma, X; Sha, YH; Wang, Q; Wang, YC; Wu, SG; Zhao, JY; Zheng, L | 1 |
| Ismail, MR; Latif, MA; Malek, MA; Rafii, MY; Usman, MG | 1 |
| Adams, MJ; Ahuja, KD; Almaghrabi, SY; Geraghty, DP | 1 |
| Shah, R | 1 |
| Guo, J; Meng, F; Sun, L; Wang, D; Yu, L | 1 |
| Deng, P; Jiang, J; Kang, L; Liao, S; Liu, G; Liu, H; Mao, L | 1 |
| Chen, L; Ji, W; Liu, J; Ma, X; Wang, X | 1 |
| Avar, P; Fischer, E; Fodor, K; Kuzma, M; Maász, G; Mózsik, G; Past, T; Perjési, P | 1 |
| Chitchumroonchokchai, C; Failla, ML; Ibarra-Junquera, V; Ornelas-Paz, Jde J; Pérez-Martínez, JD; Ramos-Aguilar, OP; Victoria-Campos, CI | 1 |
| Antonious, GF | 1 |
| Halme, M; Pasanen, M; Pesonen, M; Salo, H; Söderström, M; Vähäkangas, K; Vanninen, P | 1 |
| Li, P; Ma, F; Matthäus, B; Yang, Q; Zhang, L; Zhang, Q | 1 |
| Ding, X; Li, P; Ma, F; Yang, Q; Zhang, L; Zhang, Q; Zhang, W; Zhu, J | 1 |
| Bignardi, C; Cavazza, A; Corradini, C; Rinaldi, M | 1 |
| Gao, JJ; Guo, FX; Hu, YW; Huang, C; Kang, CM; Li, P; Lu, JB; Ma, X; Qiu, YR; Sha, YH; Wang, Q; Wang, YC; Xiu, JC; Xu, BM; Zhang, Y; Zhao, JJ; Zheng, L | 1 |
| Liu, D; Tang, JT; Tang, T; Tang, Y; Wu, DH; Xiang, GH; Xie, L; Zhang, YR; Zhao, LY; Zhou, S | 1 |
| Abburi, VL; Alaparthi, SB; Almeida, A; Choi, D; Davenport, B; Davidson, J; Hankins, G; Harris, R; Malkaram, S; Nadimi, M; Nimmakayala, P; Park, M; Reddy, UK; Saminathan, T; Stommel, J; Tonapi, K; Vajja, G; Yadav, L | 1 |
| Young, L | 1 |
| Arce-Rodríguez, ML; Ochoa-Alejo, N | 1 |
| Bochi, VC; Bogusz, S; Coutinho, JP; Dias, FF; Godoy, HT; Libardi, SH; Melo, AM; Rodrigues, D | 1 |
| An, H; Ding, Y; Duan, Y; Elmadhoun, O; He, X; Ji, X; Liu, X; Meng, R; Shi, J; Wu, D; Zhang, J | 1 |
| Janyou, A; Jittiwat, J; Suksamrarn, A; Tocharus, C; Tocharus, J; Wicha, P | 1 |
| Tao, J; Xu, X; Yan, R; Zhao, L; Zou, Y | 1 |
| Ding, P; Fei, F; Wang, X; Zhang, M; Zhang, S; Zhong, X | 1 |
| Balasubramanian, A; Cao, Z; Marrelli, SP; Pautler, RG; Pedersen, SE; Romero, J | 1 |
| Bosland, PW; Chanthai, S; Jeeatid, N; Suriharn, B; Techawongstien, S | 1 |
| Andresen, MC; Madden, CJ; Mohammed, M; Morrison, SF | 1 |
| Cao, W; Jiang, Y; Ma, D; Shi, H; Zhou, C | 1 |
| Adams, M; Ahuja, K; Almaghrabi, S; Geraghty, D | 1 |
| Ismail, SI; Miah, G; Mohammad Yusoff, M; Rafii, MY; Ridzuan, R; Usman, M | 1 |
| Borowicz, H; Niedzwiedz, A; Siwinska, N; Slowikowska, M; Szpot, P; Zak, A; Zawadzki, M | 1 |
| Kim, JE; Min, SC; Oh, YJ; Song, AY | 1 |
| Negoescu, E; Woodman, TJ | 1 |
| Hankins, GR; Harris, RT; Nadimi, M; Nimmakayala, P; Perla, V; Reddy, R; Reddy, UK; Sirbu, C; Valluri, J | 1 |
| Bucar, F; Chinchilla, N; Duran, AG; Macías, FA; Molinillo, JMG; Prasch, S | 1 |
| Liu, X; Liu, Y; Si, Y; Sun, S; Wang, R; Wang, W; Zhang, S | 1 |
| Cheng, L; He, S; Wang, S; Xie, D | 1 |
| An, H; Ding, Y; Dong, K; Duan, Y; He, X; Ji, X; Meng, R; Shi, J; Wei, W; Wu, C; Wu, D; Zhang, J; Zhang, M; Zhang, Y; Zhi, X | 1 |
| Alonso, P; Martínez, JO; Miranda, R; Pérez, FJ; Rosas, J; Rubio-Pérez, L; Velasco, L | 1 |
| Abburi, V; Dutta, SK; Lopez-Ortiz, C; Natarajan, P; Nimmakayala, P; Peña-Garcia, Y; Reddy, UK; Saminathan, T | 1 |
| Barreto, F; Contri, RV; Costa, TD; de Araújo, BV; Guterres, SS; Lorenzoni, R; Pohlman, AR | 1 |
| Bueris, V; de Almeida, FA; Hassimotto, NMA; Pinto, UM; Rivera, MLC; Sircili, MP | 1 |
| Byun, S; Jang, YJ; Kim, YA; Lee, JS; Oh, Y | 1 |
| Nanok, K; Sansenya, S | 1 |
| Adams, CA; Behie, S; Fenstermacher, K; Pringle, A; Skyrud, W; Thompson, MG; Zimmerman, K | 1 |
| Bumroongkit, K; Janyou, A; Seechamnanturakit, V; Suksamrarn, A; Tocharus, C; Tocharus, J; Wicha, P | 1 |
| Claus, I; Dziewas, R; Egidi, P; Gminski, R; Gross, J; Jungheim, M; Kampe, I; Labeit, B; Lenze, F; Muhle, P; Ruck, T; Suntrup-Krueger, S; Warnecke, T | 1 |
| A Amer, A; E El-Haddad, A; El-Emam, SZ; S Saad, A | 1 |
| Chung, YB; Hwang, S; Jo, K; Lee, H; Seo, HY; Suh, HJ | 1 |
| Jittiwat, J; Suksamrarn, A; Tocharus, C; Tocharus, J | 1 |
| Baruah, J; Begum, T; Bhandari, S; Gogoi, R; Lal, M | 1 |
| De, K; Jayabalan, AK; Mariappan, R; Ohn, T; Ramasamy, VS | 1 |
| Lalić, A; Lalić, M; Lalić, Z; Sertić, M; Soldić, A | 1 |
| Gerzanich, V; Jia, X; Keledjian, K; Kim, KT; Sarkar, A; Sherani, NA; Simard, JM; Tsymbalyuk, O; Wilhelmy, BE | 1 |
| Liu, J; Ma, F; Shen, Z; Tan, J; Wu, Y; Yu, J; Zhuang, J | 1 |
| Boonthip, C; Den-Udom, T; Ketsawatsomkron, P; Laolob, T; Muta, K; Sibmooh, N; Sriwantana, T; Thongin, S; Uppakara, K; Wichai, U | 1 |
| Choi, J; Jang, L; Lee, S | 1 |
| Laorob, T; Ngoenkam, J; Paensuwan, P; Pongcharoen, S; Wichai, U | 1 |
| Arroyo-Manzanares, N; Campillo, N; Hernández-Córdoba, M; López-García, I; Rodríguez-Palazón, MC; Viñas, P | 1 |
| Agar, G; Ekinci, M; Kul, R; Shams, M; Turan, M; Yildirim, E; Yuksel, EA | 1 |
| Bunyapraphatsara, N; Kanprakobkit, W; Kielar, F; Wichai, U | 1 |
1 review(s) available for capsaicin and dihydrocapsaicin
| Article | Year |
|---|---|
Clinical applications of capsaicinoids.
Topics: Capsaicin; Chronic Disease; Humans; Pain | 2000 |
4 trial(s) available for capsaicin and dihydrocapsaicin
| Article | Year |
|---|---|
Effects of vehicle on the uptake and elimination kinetics of capsaicinoids in human skin in vivo.
Topics: 2-Propanol; Capsaicin; Chromatography, Liquid; Humans; Mass Spectrometry; Mineral Oil; Pharmaceutical Vehicles; Propylene Glycols; Skin Absorption | 2004 |
Effect of oral intake of capsaicinoid beadlets on catecholamine secretion and blood markers of lipolysis in healthy adults: a randomized, placebo controlled, double-blind, cross-over study.
Topics: Administration, Oral; Adult; Anti-Obesity Agents; Biomarkers; Capsaicin; Cross-Over Studies; Dietary Supplements; Double-Blind Method; Epinephrine; Exercise; Fatty Acids, Nonesterified; Female; Glycerol; Humans; Lipolysis; Male; Microspheres; Norepinephrine; Overweight; Time Factors; TRPV Cation Channels; Young Adult | 2010 |
Effect of orally administered potentized capsaicin and dihydrocapsaicin in humans: a homeopathic pathogenetic trial.
Topics: Adolescent; Adult; Capsaicin; Female; Homeopathy; Humans; Male; Middle Aged; Pain; Young Adult | 2014 |
The detection of capsaicin and dihydrocapsaicin in horse serum following long-term local administration.
Topics: Analgesics; Animals; Capsaicin; Doping in Sports; Female; Gels; Horses; Male; Time Factors | 2018 |
142 other study(ies) available for capsaicin and dihydrocapsaicin
| Article | Year |
|---|---|
Analogues of capsaicin with agonist activity as novel analgesic agents; structure-activity studies. 3. The hydrophobic side-chain "C-region".
Topics: Analgesics; Animals; Calcium; Calcium Channel Agonists; Capsaicin; Ganglia, Spinal; Guinea Pigs; Ileum; Mice; Muscle Contraction; Structure-Activity Relationship | 1993 |
Design, synthesis and biological evaluation of novel hydrogen sulfide releasing capsaicin derivatives.
Topics: Analgesics; Animals; Antineoplastic Agents; Capsaicin; Cell Line, Tumor; Doxorubicin; Drug Design; Gastric Mucosa; HEK293 Cells; Humans; Hydrogen Sulfide; Male; Mice; Rats; Structure-Activity Relationship; TRPV Cation Channels | 2018 |
Absorption and metabolism of capsaicinoids following intragastric administration in rats.
Topics: Animals; Brain; Capsaicin; Chromatography, High Pressure Liquid; Injections, Intravenous; Injections, Subcutaneous; Intestinal Absorption; Intubation, Gastrointestinal; Male; Rats; Rats, Inbred Strains | 1990 |
Effects of capsaicin (C) and dihydrocapsaicin (DC) on serum ethanol (ET) concentration of ET treated CF-1 mice.
Topics: Alcoholism; Animals; Body Weight; Capsaicin; Cholesterol; Ethanol; Liver; Liver Glycogen; Male; Mice; Organ Size; Triglycerides; Weight Gain | 1990 |
Capsaicin and dihydrocapsaicin stimulate oxygen consumption in the perfused rat hindlimb.
Topics: Animals; Capsaicin; Dose-Response Relationship, Drug; Hindlimb; Male; Muscles; Nitroprusside; Oxygen Consumption; Prazosin; Propranolol; Rats; Rats, Inbred Strains; Vascular Resistance | 1990 |
The mutagenicity of capsaicin and dihydrocapsaicin in V79 cells.
Topics: Animals; Capsaicin; Cell Line; Chemical Phenomena; Chemistry; Cricetinae; Cricetulus; Ferricyanides; In Vitro Techniques; Microsomes, Liver; Mutagenicity Tests; Mutagens; Structure-Activity Relationship | 1989 |
Dihydrocapsaicin (DC) protects against serum hyperlipidemia in guinea pigs fed a cholesterol-enriched diet.
Topics: Animals; Body Weight; Capsaicin; Cholesterol; Diet, Atherogenic; Gallbladder; Guinea Pigs; Hyperlipidemias; Liver; Triglycerides | 1989 |
Effects of pure capsaicinoids (capsaicin and dihydrocapsaicin) on plasma lipid and lipoprotein concentrations of turkey poults.
Topics: Administration, Oral; Animals; Blood; Capsaicin; Female; Lipids; Lipoproteins; Turkeys | 1987 |
Formation and metabolism of pungent principle of Capsicum fruits. XV. Microdetermination of capsaicin by high-performance liquid chromatography with electrochemical detection.
Topics: Animals; Capsaicin; Chromatography, High Pressure Liquid; Electrochemistry; Fruit; Half-Life; Male; Rats; Rats, Inbred Strains | 1985 |
[Effects of serial administration of vanillyl n-nonoylamide on vocalization responses by arterial algogenics in guinea pigs].
Topics: Acetylcholine; Analgesics; Animals; Bradykinin; Capsaicin; Chemoreceptor Cells; Guinea Pigs; Hydroxybenzoates; Male; Nociceptors; Pain; Vanillic Acid; Vocalization, Animal | 1985 |
Depletion of primary afferent substance P by capsaicin and dihydrocapsaicin without altered thermal sensitivity in rats.
Topics: Animals; Animals, Newborn; Capsaicin; Fatty Acids, Unsaturated; Female; Ganglia, Spinal; Male; Movement; Neurons, Afferent; Rats; Rats, Inbred Strains; Reaction Time; Spinal Cord; Spinal Nerve Roots; Substance P; Tail; Thermosensing | 1982 |
Capsaicinoid-induced local and systemic antinociception without substance P depletion.
Topics: Afferent Pathways; Animals; Capsaicin; Corpus Striatum; Fatty Acids, Unsaturated; Ganglia, Spinal; Guinea Pigs; Hypothalamus; Nociceptors; Skin; Spinal Cord; Substance P | 1982 |
Dihydrocapsaicin-induced hypothermia and substance P depletion.
Topics: Animals; Body Temperature Regulation; Capsaicin; Fatty Acids, Unsaturated; Female; Ganglia, Spinal; Hypothermia; Nociceptors; Rats; Rats, Inbred Strains; Spinal Cord; Substance P | 1982 |
The effects of a series of capsaicin analogues on nociception and body temperature in the rat.
Topics: Animals; Body Temperature; Capsaicin; Female; Male; Nociceptors; Pain; Rats; Sensory Thresholds; Structure-Activity Relationship | 1984 |
Gastrointestinal absorption and metabolism of capsaicin and dihydrocapsaicin in rats.
Topics: Absorption; Animals; Capsaicin; Gastric Mucosa; Ileum; Jejunum; Male; Rats; Rats, Inbred Strains; Tritium | 1984 |
Interaction of capsaicinoids with drug-metabolizing systems. Relationship to toxicity.
Topics: Animals; Biotransformation; Capsaicin; Fatty Acids, Unsaturated; Female; Kinetics; Microsomes, Liver; Mixed Function Oxygenases; Oxidoreductases; Pentobarbital; Rats; Rats, Inbred Strains; Sleep; Time Factors | 1983 |
[Liquid-solid chromatography resolution system for capsaicin analogues in cosmetic preparation].
Topics: Capsaicin; Chromatography, High Pressure Liquid; Cosmetics; Fatty Acids, Unsaturated | 1983 |
[Effects of intra-arterially administered capsaicinoids on vocalization in guinea pigs and medial thalamic neuronal activity in cats (author's transl)].
Topics: Action Potentials; Animals; Aspirin; Capsaicin; Cats; Fatty Acids, Unsaturated; Guinea Pigs; Injections, Intra-Arterial; Male; Morphine; Neurons; Nociceptors; Tachyphylaxis; Thalamic Nuclei; Vocalization, Animal | 1982 |
Excitatory effects of dihydrocapsaicin on nociceptive neurons in the medial thalamus.
Topics: Action Potentials; Aged; Animals; Bradykinin; Capsaicin; Cats; Fatty Acids, Unsaturated; Humans; Morphine; Neurons; Nociceptors; Stimulation, Chemical; Tachyphylaxis; Thalamus | 1980 |
Chemoprotective effects of capsaicin and diallyl sulfide against mutagenesis or tumorigenesis by vinyl carbamate and N-nitrosodimethylamine.
Topics: Allyl Compounds; Animals; Anticarcinogenic Agents; Antimutagenic Agents; Capsaicin; Carcinogens; Cytochrome P-450 Enzyme Inhibitors; Cytochrome P-450 Enzyme System; Dimethylnitrosamine; Disulfiram; Dose-Response Relationship, Drug; Female; Mice; Mice, Inbred ICR; Mutagenicity Tests; Mutagens; Salmonella typhimurium; Skin Neoplasms; Sulfides; Urethane | 1995 |
Identification of nitrophenols as nitrosation products from capsaicin and red chillies.
Topics: Capsaicin; Chromatography, High Pressure Liquid; Nitrophenols; Spices | 1994 |
Apoptosis induced by inhibitors of the plasma membrane NADH-oxidase involves Bcl-2 and calcineurin.
Topics: Animals; Apoptosis; B-Lymphocytes; Calcineurin; Calmodulin-Binding Proteins; Capsaicin; Cell Line; Diterpenes; Enzyme Inhibitors; Humans; Membrane Proteins; Mice; Multienzyme Complexes; NADH, NADPH Oxidoreductases; Phosphoprotein Phosphatases; Proto-Oncogene Proteins c-bcl-2 | 1996 |
Neural mediation of vasoactive intestinal polypeptide inhibitory effect on jejunal alanine absorption.
Topics: Afferent Pathways; Alanine; Animals; Capsaicin; Female; In Vitro Techniques; Infusions, Intravenous; Intestinal Absorption; Intestinal Mucosa; Jejunum; Kinetics; Male; Nerve Fibers; Rats; Rats, Sprague-Dawley; Vasoactive Intestinal Peptide | 1998 |
Non-carcinogenicity of capsaicinoids in B6C3F1 mice.
Topics: Animals; Body Weight; Capsaicin; Carcinogenicity Tests; Carcinogens; Eating; Female; Kidney; Male; Mice; Mice, Inbred Strains; Organ Size; Sex Factors | 1998 |
Triton X-100 as a specific inhibitor of the mammalian NADH-ubiquinone oxidoreductase (Complex I).
Topics: Animals; Capsaicin; Cattle; Electron Transport Complex I; Enzyme Inhibitors; Kinetics; Mitochondria, Heart; NADH, NADPH Oxidoreductases; Octoxynol; Rotenone | 1999 |
Determination of capsaicin and dihydrocapsaicin by micellar electrokinetic capillary chromatography and its application to various species of Capsicum, Solanaceae.
Topics: Buffers; Calibration; Capsaicin; Capsicum; Chromatography, Micellar Electrokinetic Capillary; Hydrogen-Ion Concentration; Methanol; Plants, Medicinal; Reproducibility of Results; Sodium Dodecyl Sulfate | 1999 |
Dihydrocapsaicin treatment depletes peptidergic nerve fibers of substance P and alters mast cell density in the respiratory tract of neonatal sheep.
Topics: Age Factors; Animals; Animals, Newborn; Capsaicin; Coloring Agents; Female; Hydrogen-Ion Concentration; Immunohistochemistry; Lung; Male; Mast Cells; Nasal Septum; Nerve Fibers; Respiratory System; Sheep; Substance P; Time Factors; Tolonium Chloride | 2000 |
Determination of capsaicin, dihydrocapsaicin, and nonivamide in self-defense weapons by liquid chromatography-mass spectrometry and liquid chromatography-tandem mass spectrometry.
Topics: Capsaicin; Chromatography, High Pressure Liquid; Mass Spectrometry; Protective Devices; Reproducibility of Results; Sensitivity and Specificity | 2001 |
Oxidative DNA damage by capsaicin and dihydrocapsaicin in the presence of Cu(II).
Topics: Animals; Capsaicin; Cattle; Copper; DNA; DNA Damage; Dose-Response Relationship, Drug; Free Radical Scavengers; Models, Chemical; Oxidative Stress; Oxygen; Phenanthrolines; Plasmids; Protein Binding; Thymus Gland; Time Factors | 2001 |
Pungency in paprika (Capsicum annuum). 1. Decrease of capsaicinoid content following cellular disruption.
Topics: Capsaicin; Capsicum; Food Handling; Humans; Species Specificity; Taste; Time Factors | 2002 |
Pungency in paprika (Capsicum annuum). 2. Heterogeneity of capsaicinoid content in individual fruits from one plant.
Topics: Capsaicin; Capsicum; Humans; Plant Stems; Taste; Time Factors | 2002 |
Natural deuterium distribution in branched-chain medium-length fatty acids is nonstatistical: a site-specific study by quantitative 2H NMR spectroscopy of the fatty acids of capsaicinoids.
Topics: Capsaicin; Deuterium; Fatty Acids; Nuclear Magnetic Resonance, Biomolecular; Substrate Specificity | 2002 |
Ground red peppers: capsaicinoids content, Scoville scores, and discrimination by an electronic nose.
Topics: Capsaicin; Capsicum; Chromatography, High Pressure Liquid; Electronics; Odorants; Taste; Volatilization | 2002 |
Optimization of high-performance liquid chromatographic parameters for the determination of capsaicinoid compounds using the simplex method.
Topics: Calibration; Capsaicin; Capsicum; Chromatography, High Pressure Liquid; Plant Extracts; Reference Standards; Seeds; Sonication | 2002 |
Determination of capsaicin, nonivamide, and dihydrocapsaicin in blood and tissue by liquid chromatography-tandem mass spectrometry.
Topics: Administration, Inhalation; Animals; Calibration; Capsaicin; Chromatography, Liquid; Male; Mass Spectrometry; Nitric Oxide Synthase; Rats; Rats, Sprague-Dawley; Reproducibility of Results; Sensitivity and Specificity | 2002 |
Determination of capsaicinoids in topical cream by liquid-liquid extraction and liquid chromatography.
Topics: Administration, Topical; Capsaicin; Chemistry, Pharmaceutical; Chromatography, Liquid; Ointments | 2002 |
Antioxidant activity of capsinoids.
Topics: Antioxidants; Capsaicin; Capsicum; Cell Death; Cell Line; Embryo, Mammalian; Fibroblasts; Fruit; Humans; Linoleic Acid; Oxidation-Reduction | 2002 |
Analysis of eight capsaicinoids in peppers and pepper-containing foods by high-performance liquid chromatography and liquid chromatography-mass spectrometry.
Topics: California; Capsaicin; Capsicum; Chromatography, High Pressure Liquid; Food Analysis; Fruit; Water | 2005 |
Effective acceleration of atom transfer carbonylation of alkyl iodides by metal complexes. Application to the synthesis of the hinokinin precursor and dihydrocapsaicin.
Topics: 4-Butyrolactone; Alkynes; Benzodioxoles; Capsaicin; Dioxoles; Iodides; Lignans; Manganese Compounds; Molecular Structure; Palladium | 2006 |
Pressurized liquid extraction of capsaicinoids from peppers.
Topics: Capsaicin; Capsicum; Chromatography, High Pressure Liquid; Drug Stability; Fruit; Mass Spectrometry; Pressure; Reproducibility of Results; Solvents | 2006 |
Purification and structure determination of glucosides of capsaicin and dihydrocapsaicin from various Capsicum fruits.
Topics: alpha-Glucosidases; beta-Glucosidase; Capsaicin; Capsicum; Chromatography, High Pressure Liquid; Fruit; Glucosides; Magnetic Resonance Spectroscopy; Mass Spectrometry | 2006 |
Effects of capsaicin, dihydrocapsaicin, and curcumin on copper-induced oxidation of human serum lipids.
Topics: Capsaicin; Copper; Curcumin; Humans; Lipid Peroxidation; Lipids | 2006 |
QTL analysis for capsaicinoid content in Capsicum.
Topics: Capsaicin; Capsicum; Chromosome Mapping; Genes, Plant; Genetic Linkage; Phenotype; Quantitative Trait Loci | 2006 |
Determination of capsaicin and dihydrocapsaicin in capsicum fruits by liquid chromatography-electrospray/time-of-flight mass spectrometry.
Topics: Capsaicin; Capsicum; Chromatography, High Pressure Liquid; Fruit; Plant Extracts; Reproducibility of Results; Spectrometry, Mass, Electrospray Ionization; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization | 2006 |
Enzymatic synthesis of capsaicin analogs and their effect on the T-type Ca2+ channels.
Topics: Animals; Calcium Channels, T-Type; Capsaicin; Cells, Cultured; Mice | 2007 |
Inheritance of capsaicin and dihydrocapsaicin, determined by HPLC-ESI/MS, in an intraspecific cross of Capsicum annuum L.
Topics: Capsaicin; Capsicum; Chromatography, High Pressure Liquid; Crosses, Genetic; Environment; Fruit; Genotype; Humans; Spectrometry, Mass, Electrospray Ionization; Taste | 2007 |
Separation of capsaicin from capsaicinoids by simulated moving bed chromatography.
Topics: Adsorption; Capsaicin; Chromatography, Liquid | 2008 |
Dihydrocapsaicin (DHC), a saturated structural analog of capsaicin, induces autophagy in human cancer cells in a catalase-regulated manner.
Topics: Adenine; Amitrole; Apoptosis; Autophagy; Autophagy-Related Protein 5; Capsaicin; Caspase 3; Catalase; Cell Line, Tumor; Enzyme Inhibitors; Humans; Microtubule-Associated Proteins; Neoplasms; Reactive Oxygen Species; RNA, Small Interfering | 2008 |
Analysis of capsaicin and dihydrocapsaicin in peppers and pepper sauces by solid phase microextraction-gas chromatography-mass spectrometry.
Topics: Capsaicin; Capsicum; Gas Chromatography-Mass Spectrometry; Solid Phase Microextraction | 2009 |
Pungency in Capsicum chinense: variation among countries of origin.
Topics: Agriculture; Capsaicin; Capsicum; Chromatography, Gas; Fruit; Geography; Seeds; Silicon Dioxide; Soil; Species Specificity | 2009 |
Endoplasmic reticulum stress-mediated autophagy/apoptosis induced by capsaicin (8-methyl-N-vanillyl-6-nonenamide) and dihydrocapsaicin is regulated by the extent of c-Jun NH2-terminal kinase/extracellular signal-regulated kinase activation in WI38 lung ep
Topics: Apoptosis; Autophagy; Blotting, Western; Capsaicin; Cell Line; Cell Survival; Cytoplasm; Endoplasmic Reticulum; Enzyme Activation; Enzyme Inhibitors; Fibroblasts; Flow Cytometry; Humans; JNK Mitogen-Activated Protein Kinases; Lung; Microscopy, Electron, Transmission; Mitogen-Activated Protein Kinases; Protein Folding; Tetrazolium Salts; Thiazoles; Transfection; Vacuoles | 2009 |
Effect of capsaicin and dihydrocapsaicin on in vitro blood coagulation and platelet aggregation.
Topics: Adult; Blood Coagulation; Capsaicin; Cardiovascular Diseases; Hemostasis; Humans; In Vitro Techniques; Platelet Aggregation; Sensory System Agents | 2009 |
Acute effects of dihydrocapsaicin and capsaicin on the distribution of white blood cells in rats.
Topics: Animals; B-Lymphocytes; Capsaicin; Corticosterone; Erythrocyte Count; Erythrocyte Indices; Hematocrit; Hemoglobins; Immunity; Killer Cells, Natural; Leukocyte Count; Leukocytes; Male; Neutrophils; Rats; Rats, Sprague-Dawley; T-Lymphocytes | 2009 |
Preparative separation of capsaicin and dihydrocapsaicin from Capsicum frutescens by high-speed counter-current chromatography.
Topics: Capsaicin; Capsicum; Chromatography, High Pressure Liquid; Countercurrent Distribution; Molecular Structure; Nuclear Magnetic Resonance, Biomolecular; Solvents | 2009 |
Capsaicinoids in the hottest pepper Bhut Jolokia and its antioxidant and antiinflammatory activities.
Topics: Anti-Inflammatory Agents; Antioxidants; Capsaicin; Capsicum | 2010 |
Impairment in function and expression of transient receptor potential vanilloid type 4 in Dahl salt-sensitive rats: significance and mechanism.
Topics: Analysis of Variance; Animals; Blood Pressure; Blotting, Western; Capsaicin; Ganglia, Spinal; Immunohistochemistry; Kidney; Male; Mesenteric Arteries; Microscopy, Confocal; Phorbols; Potassium Channels, Calcium-Activated; Rats; Rats, Inbred Dahl; Sodium Chloride, Dietary; Time Factors; TRPV Cation Channels | 2010 |
Selective induction of catalase-mediated autophagy by dihydrocapsaicin in lung cell lines.
Topics: Adenine; Amitrole; Apoptosis; Autophagy; Capsaicin; Catalase; Cell Line, Tumor; Enzyme Activation; Epithelial Cells; Humans; Lung; Microtubule-Associated Proteins; Reactive Oxygen Species; RNA, Small Interfering; Sirolimus | 2010 |
Simultaneous quantification of capsaicin and dihydrocapsaicin in rat plasma using HPLC coupled with tandem mass spectrometry.
Topics: Animals; Capsaicin; Chromatography, High Pressure Liquid; Drug Stability; Least-Squares Analysis; Phenacetin; Rats; Reproducibility of Results; Sensitivity and Specificity; Spectrometry, Mass, Electrospray Ionization; Tandem Mass Spectrometry | 2010 |
Increased susceptibility to cardiovascular effects of dihydrocapcaicin in resuscitated rats. Cardiovascular effects of dihydrocapsaicin.
Topics: Animals; Arrhythmias, Cardiac; Capsaicin; Cardiac Output, Low; Disease Models, Animal; Electric Countershock; Heart Arrest; Humans; Infusions, Intravenous; Male; Rats; Rats, Sprague-Dawley; Resuscitation; Transient Receptor Potential Channels; TRPV Cation Channels | 2010 |
Drug-induced mild therapeutic hypothermia obtained by administration of a transient receptor potential vanilloid type 1 agonist.
Topics: Animals; Capsaicin; Cattle; Disease Models, Animal; Dose-Response Relationship, Drug; Humans; Hypothermia, Induced; Infusions, Intravenous; Macaca fascicularis; Out-of-Hospital Cardiac Arrest; Rats; Rats, Sprague-Dawley; Resuscitation; Transient Receptor Potential Channels; TRPV Cation Channels | 2010 |
Capsaicinoids-induced changes of plasma glucose, free fatty acid and glycerol concentrations in rats.
Topics: Adipose Tissue; Administration, Cutaneous; Animals; Blood Glucose; Body Weight; Capsaicin; Dose-Response Relationship, Drug; Drinking; Eating; Fatty Acids, Nonesterified; Glycerol; Male; Rats; Rats, Sprague-Dawley; Time Factors | 2011 |
[Simultaneously determination of atropine sulphate, diphenhydramine hydrochloride, capsaicin and dihydrocapsaicin in pain-relieving plaster for arthritis by RP-HPLC].
Topics: Arthritis; Atropine; Capsaicin; Chromatography, High Pressure Liquid; Diphenhydramine; Drugs, Chinese Herbal; Humans; Pain | 2010 |
Metabolite biodiversity in pepper (Capsicum) fruits of thirty-two diverse accessions: variation in health-related compounds and implications for breeding.
Topics: Ascorbic Acid; Breeding; Capsaicin; Capsicum; Carotenoids; Chromatography, High Pressure Liquid; Color; Flavonoids; Fruit; Glucosides; Metabolome; Pigments, Biological; Quercetin; Seeds; Tocopherols; Vitamin E | 2011 |
Antibacterial activity of Capsicum annuum extract and synthetic capsaicinoid derivatives against Streptococcus mutans.
Topics: Anti-Bacterial Agents; Capsaicin; Capsicum; Plant Extracts; Streptococcus mutans | 2012 |
Determination of capsaicin and dihydrocapsaicin in Capsicum fruit samples using high performance liquid chromatography.
Topics: Capsaicin; Capsicum; Chromatography, High Pressure Liquid; Eating; Fruit; Humans; Saudi Arabia | 2011 |
Optimization and validation of liquid chromatography and headspace-gas chromatography based methods for the quantitative determination of capsaicinoids, salicylic acid, glycol monosalicylate, methyl salicylate, ethyl salicylate, camphor and l-menthol in a
Topics: Analgesics, Non-Narcotic; Camphor; Capsaicin; Chromatography, Gas; Chromatography, Liquid; Liquid-Liquid Extraction; Menthol; Ointments; Pharmaceutical Preparations; Salicylates; Salicylic Acid; Sensitivity and Specificity | 2012 |
Effects of capsaicin and dihydrocapsaicin on human and rat liver microsomal CYP450 enzyme activities in vitro and in vivo.
Topics: Animals; Aryl Hydrocarbon Hydroxylases; Capsaicin; Cytochrome P-450 CYP1A2 Inhibitors; Cytochrome P-450 CYP2C19; Cytochrome P-450 CYP2E1; Cytochrome P-450 CYP2E1 Inhibitors; Cytochrome P-450 CYP3A Inhibitors; Dose-Response Relationship, Drug; Food-Drug Interactions; Humans; Inhibitory Concentration 50; Liver; Male; Microsomes, Liver; Molecular Structure; Rats; Rats, Wistar | 2012 |
Validated UHPLC-MS-MS method for rapid analysis of capsaicin and dihydrocapsaicin in equine plasma for doping control.
Topics: Animals; Capsaicin; Chromatography, High Pressure Liquid; Doping in Sports; Female; Horses; Limit of Detection; Male; Performance-Enhancing Substances; Substance Abuse Detection; Tandem Mass Spectrometry | 2013 |
Inhibition by capsaicin and its related vanilloids of compound action potentials in frog sciatic nerves.
Topics: Action Potentials; Animals; Antipruritics; Benzaldehydes; Benzylamines; Capsaicin; Curcumin; Diterpenes; Eugenol; Female; Guaiacol; Male; Procaine; Ranidae; Sciatic Nerve; Structure-Activity Relationship; TRPV Cation Channels; Vanillic Acid | 2013 |
[A novel method for the identification of illegal cooking oil (1): detection of three capsaicinoids with liquid chromatography-mass spectrometry].
Topics: Capsaicin; Capsicum; Chromatography, Liquid; Cooking; Mass Spectrometry; Oils | 2012 |
[Determination of capsaicinoids and eugenol in waste-edible-oil by liquid-liquid extraction and liquid chromatography-tandem mass spectrometry].
Topics: Capsaicin; Capsicum; Chromatography, Liquid; Cooking; Eugenol; Liquid-Liquid Extraction; Oils; Tandem Mass Spectrometry | 2012 |
Study of the separation limits of continuous solid support free liquid-liquid chromatography: separation of capsaicin and dihydrocapsaicin by centrifugal partition chromatography.
Topics: Acetates; Capsaicin; Centrifugation; Chromatography, Liquid; Computer Simulation; Heptanes; Methanol; Models, Chemical | 2013 |
Hypocholesterolemic effect of capsaicinoids by increased bile acids excretion in ovariectomized rats.
Topics: Animals; Anticholesteremic Agents; Bile Acids and Salts; Capsaicin; Cholesterol; Cholesterol 7-alpha-Hydroxylase; Cholesterol, HDL; Cholesterol, LDL; Eating; Female; Intestine, Small; Lipids; Liver; Organic Anion Transporters, Sodium-Dependent; Ovariectomy; Rats; Rats, Sprague-Dawley; Symporters; Triglycerides; Weight Gain | 2013 |
Electrochemical evaluation and adsorptive stripping voltammetric determination of capsaicin or dihydrocapsaicin on a disposable pencil graphite electrode.
Topics: Adsorption; Capsaicin; Capsicum; Electrodes; Food Analysis; Graphite; Plant Preparations; Seeds | 2013 |
Dihydrocapsaicin Attenuates Plaque Formation through a PPARγ/LXRα Pathway in apoE(-/-) Mice Fed a High-Fat/High-Cholesterol Diet.
Topics: Animals; Apolipoproteins E; Capsaicin; Cell Line; Cholesterol, Dietary; Cytokines; Diet, High-Fat; Gene Expression Regulation; Humans; Liver; Liver X Receptors; Male; Mice; Mice, Inbred C57BL; Plaque, Atherosclerotic; PPAR gamma; Signal Transduction | 2013 |
Shivering and tachycardic responses to external cooling in mice are substantially suppressed by TRPV1 activation but not by TRPM8 inhibition.
Topics: Animals; Benzimidazoles; Capsaicin; Heart Rate; Hypothermia, Induced; Male; Mice; Mice, Inbred C57BL; Mice, Knockout; Shivering; Tachycardia; Time Factors; TRPM Cation Channels; TRPV Cation Channels | 2013 |
Characterization of capsaicinoids and antioxidants in hot peppers as influenced by hybrid and harvesting stage.
Topics: Antioxidants; Ascorbic Acid; Capsaicin; Capsicum; Color; Desiccation; Diet; Fruit; Humans; Hybridization, Genetic; Phenols; Plant Development; Species Specificity | 2013 |
Characterization of different Capsicum varieties by evaluation of their capsaicinoids content by high performance liquid chromatography, determination of pungency and effect of high temperature.
Topics: Capsaicin; Capsicum; Chromatography, High Pressure Liquid; Molecular Structure; Temperature | 2013 |
Pharmacologically induced hypothermia via TRPV1 channel agonism provides neuroprotection following ischemic stroke when initiated 90 min after reperfusion.
Topics: Animals; Blood Pressure; Brain Ischemia; Capsaicin; Cerebrum; Heart Rate; Hypothermia; Male; Mice; Mice, Inbred C57BL; Mice, Knockout; Reperfusion Injury; Sensory System Agents; Stroke; TRPV Cation Channels | 2014 |
Development and validation of an HPLC-DAD analysis for pharmacopoeial qualification of industrial Capsicum extracts.
Topics: Capsaicin; Capsicum; Chromatography, High Pressure Liquid; Limit of Detection; Plant Extracts; Reference Standards | 2015 |
A pseudo three-zone simulated moving bed with solvent gradient for quaternary separations.
Topics: Capsaicin; Chromatography, High Pressure Liquid; Solvents | 2014 |
Transient receptor potential melastatin 8 channel inhibition potentiates the hypothermic response to transient receptor potential vanilloid 1 activation in the conscious mouse.
Topics: Age Factors; Analysis of Variance; Animals; Benzimidazoles; Body Temperature Regulation; Capsaicin; Disease Models, Animal; Hypothermia, Induced; Isoxazoles; Male; Mice; Mice, Inbred C57BL; TRPM Cation Channels; TRPV Cation Channels | 2014 |
The use of nanoencapsulation to decrease human skin irritation caused by capsaicinoids.
Topics: Administration, Topical; Adolescent; Adult; Analgesics, Non-Narcotic; Capsaicin; Chemistry, Pharmaceutical; Chitosan; Dermatologic Agents; Erythema; Female; Humans; Hydrogels; Irritants; Male; Middle Aged; Nanocapsules; Nanomedicine; Nanotechnology; Young Adult | 2014 |
Dihydrocapsaicin down-regulates apoM expression through inhibiting Foxa2 expression and enhancing LXRα expression in HepG2 cells.
Topics: Apolipoproteins; Apolipoproteins M; Capsaicin; Gene Expression; Hep G2 Cells; Hepatocyte Nuclear Factor 3-beta; Humans; Lipocalins; Liver X Receptors; Orphan Nuclear Receptors | 2014 |
Capsaicin and dihydrocapsaicin determination in chili pepper genotypes using ultra-fast liquid chromatography.
Topics: Calibration; Capsaicin; Capsicum; Chromatography, Liquid; Genotype; Limit of Detection; Reproducibility of Results; Sensitivity and Specificity | 2014 |
Vanilloid-like agents inhibit aggregation of human platelets.
Topics: Adenosine Diphosphate; Adolescent; Adult; Aged; Arachidonic Acids; Blood Platelets; Capsaicin; Dopamine; Humans; Middle Aged; Plants; Platelet Aggregation; Platelet Aggregation Inhibitors; TRPV Cation Channels; Young Adult | 2014 |
A sensitive LC-MS/MS method for quantifying capsaicin and dihydrocapsaicin in rabbit plasma and tissue: application to a pharmacokinetic study.
Topics: Animals; Capsaicin; Chromatography, High Pressure Liquid; Drug Stability; Kidney; Liver; Lung; Male; Plasma; Rabbits; Sensitivity and Specificity; Spleen; Tandem Mass Spectrometry; Tissue Distribution | 2015 |
[Efficiency evaluation of capsaicinoids to discriminate bio-waste oils from edible vegetable oils].
Topics: Capsaicin; Cooking; Food; Oils; Peanut Oil; Plant Oils; Solid Waste; Vegetables | 2014 |
Molecularly imprinted polymers with synthetic dummy templates for the preparation of capsaicin and dihydrocapsaicin from chili peppers.
Topics: Adsorption; Capsaicin; Capsicum; Molecular Imprinting; Plant Extracts; Polymers; Solid Phase Extraction | 2015 |
A validated HPLC-FLD method for analysis of intestinal absorption and metabolism of capsaicin and dihydrocapsaicin in the rat.
Topics: Animals; Area Under Curve; Calibration; Capsaicin; Chromatography, High Pressure Liquid; Intestinal Absorption; Limit of Detection; Male; Rats; Rats, Wistar; Reference Standards; Reproducibility of Results; Spectrometry, Fluorescence | 2015 |
The effect of ripening, heat processing and frozen storage on the in vitro bioaccessibility of capsaicin and dihydrocapsaicin from Jalapeño peppers in absence and presence of two dietary fat types.
Topics: Biological Availability; Caco-2 Cells; Capsaicin; Capsicum; Dietary Fats; Food Handling; Food Storage; Freezing; Hot Temperature; Humans | 2015 |
Elevating concentrations of capsaicin and dihydrocapsaicin in hot peppers using recycled waste.
Topics: Agriculture; Animals; Capsaicin; Capsicum; Chickens; Fruit; Manure; Recycling; Sewage; Soil; United States | 2015 |
Comparison of in vitro metabolism and cytotoxicity of capsaicin and dihydrocapsaicin.
Topics: Animals; Capsaicin; Capsicum; Cell Line, Tumor; Cell Survival; Chromatography, High Pressure Liquid; Humans; Liver; Sensory System Agents; Swine; Tandem Mass Spectrometry | 2016 |
Simultaneous determination of capsaicin and dihydrocapsaicin for vegetable oil adulteration by immunoaffinity chromatography cleanup coupled with LC-MS/MS.
Topics: Antibodies, Immobilized; Capsaicin; Chromatography, Affinity; Limit of Detection; Linear Models; Plant Oils; Reproducibility of Results; Tandem Mass Spectrometry | 2016 |
Quantitative determination of major capsaicinoids in serum by ELISA and time-resolved fluorescent immunoassay based on monoclonal antibodies.
Topics: Animals; Antibodies, Monoclonal; Biosensing Techniques; Capsaicin; Chromatography, Affinity; Enzyme-Linked Immunosorbent Assay; Female; Fluorescence; Fluorescent Antibody Technique; Humans; Limit of Detection; Mice, Inbred BALB C; Rabbits; Rats; Vanillic Acid | 2016 |
Correlation between different markers for the assessment of red chilli pepper powders stability during shelf-life.
Topics: Biomarkers; Capsaicin; Capsicum; Cold Temperature; Food Inspection; Food Quality; Food Storage; Fruit; Humans; Italy; Lysine; Nutritive Value; Pigments, Biological; Plant Proteins, Dietary; Protein Stability; Spices; Stereoisomerism | 2016 |
Dihydrocapsaicin suppresses proinflammatory cytokines expression by enhancing nuclear factor IA in a NF-κB-dependent manner.
Topics: Animals; Anti-Inflammatory Agents; Apolipoproteins E; Atherosclerosis; Capsaicin; Cytokines; Gene Expression Profiling; Gene Expression Regulation; Humans; Inflammation; Interleukin-6; Macrophages; Male; Mice; Mice, Inbred C57BL; Mice, Knockout; Monocytes; NF-kappa B; NFI Transcription Factors; RNA, Small Interfering; Tumor Necrosis Factor-alpha | 2016 |
Capsaicin and dihydrocapsaicin induce apoptosis in human glioma cells via ROS and Ca2+‑mediated mitochondrial pathway.
Topics: Animals; Apoptosis; Calcium Signaling; Capsaicin; Capsicum; Cell Line, Tumor; Cell Proliferation; Glioma; Humans; Mice; Mitochondria; Neoplasm Recurrence, Local; Reactive Oxygen Species; Xenograft Model Antitumor Assays | 2016 |
Genome-wide Diversity and Association Mapping for Capsaicinoids and Fruit Weight in Capsicum annuum L.
Topics: Capsaicin; Capsicum; Fruit; Genome-Wide Association Study; Polymorphism, Single Nucleotide | 2016 |
Dihydrocapsaicin-induced hypothermia after asphyxiai cardiac arrest in rats.
Topics: Animals; Asphyxia; Body Temperature; Capsaicin; Disease Models, Animal; Electroencephalography; Heart Arrest; Hypothermia, Induced; Injections, Intravenous; Male; Rats, Wistar | 2016 |
An R2R3-MYB Transcription Factor Regulates Capsaicinoid Biosynthesis.
Topics: Base Sequence; Biosynthetic Pathways; Capsaicin; Fruit; Gene Expression Profiling; Gene Expression Regulation, Plant; Gene Silencing; Genes, Plant; Light; Organ Specificity; Phylogeny; Plant Growth Regulators; Plant Proteins; Temperature; Transcription Factors | 2017 |
Brazilian Capsicum peppers: capsaicinoid content and antioxidant activity.
Topics: Antioxidants; Brazil; Capsaicin; Capsicum; Fruit; Phenols; Plant Extracts | 2018 |
Dihydrocapsaicin (DHC) enhances the hypothermia-induced neuroprotection following ischemic stroke via PI3K/Akt regulation in rat.
Topics: Animals; Apoptosis; Body Temperature; Brain Injuries; Brain Ischemia; Capsaicin; Hypothermia; Hypothermia, Induced; Infarction, Middle Cerebral Artery; Infusions, Intra-Arterial; Ischemic Attack, Transient; Male; Neuroprotection; Neuroprotective Agents; Phosphatidylinositol 3-Kinases; Proto-Oncogene Proteins c-akt; Rats; Rats, Sprague-Dawley; Reperfusion; Reperfusion Injury; Stroke | 2017 |
Dihydrocapsaicin Attenuates Blood Brain Barrier and Cerebral Damage in Focal Cerebral Ischemia/Reperfusion via Oxidative Stress and Inflammatory.
Topics: Animals; Antioxidants; Apoptosis; Blood-Brain Barrier; Capsaicin; Cerebral Cortex; Infarction, Middle Cerebral Artery; Male; NADPH Oxidases; Neuroprotective Agents; NF-kappa B; Oxidative Stress; Rats; Rats, Wistar; Tight Junction Proteins | 2017 |
Preparative isolation and purification of capsaicin and dihydrocapsaicin from Capsici Fructus using supercritical fluid extraction combined with high speed countercurrent chromatography.
Topics: Capsaicin; Capsicum; Chromatography, Supercritical Fluid; Countercurrent Distribution; Fruit; Plant Extracts | 2018 |
The Molecular Mechanism and Neuroprotective Effect of Dihydrocapsaicin-Induced Mild Hypothermia After Cardiopulmonary Resuscitation in Rats.
Topics: Animals; Apoptosis; Calcium; Capsaicin; Cardiopulmonary Resuscitation; Caspase 3; Cerebral Cortex; Drug Evaluation, Preclinical; Heart Arrest; Hypothalamus; Hypothermia, Induced; Male; Neuroprotection; Random Allocation; Rats, Sprague-Dawley; TRPV Cation Channels | 2018 |
TRPV1-mediated Pharmacological Hypothermia Promotes Improved Functional Recovery Following Ischemic Stroke.
Topics: Animals; Brain Ischemia; Capsaicin; Diffusion Tensor Imaging; Disease Models, Animal; Hypothermia; Male; Mice; Mice, Inbred C57BL; Neuroprotective Agents; Recovery of Function; Stroke; TRPV Cation Channels | 2017 |
Influence of water stresses on capsaicinoid production in hot pepper (Capsicum chinense Jacq.) cultivars with different pungency levels.
Topics: Agriculture; Capsaicin; Capsicum; Fruit; Species Specificity; Taste | 2018 |
Activation of TRPV1 in nucleus tractus solitarius reduces brown adipose tissue thermogenesis, arterial pressure, and heart rate.
Topics: Adipose Tissue, Brown; Animals; Arterial Pressure; Capsaicin; Cardiovascular System; Diterpenes; Heart Rate; Male; Rats, Sprague-Dawley; Signal Transduction; Solitary Nucleus; Thermogenesis; TRPV Cation Channels; Vagus Nerve | 2018 |
Fast simultaneous determination of capsaicin, dihydrocapsaicin and nonivamide for detecting adulteration in edible and crude vegetable oils by UPLC-MS/MS.
Topics: Capsaicin; Chromatography, High Pressure Liquid; Food Contamination; Liquid-Liquid Extraction; Plant Oils; Solid Phase Extraction; Tandem Mass Spectrometry | 2018 |
Synergistic inhibitory effect of capsaicin and dihydrocapsaicin on in-vitro platelet aggregation and thromboxane formation.
Topics: Arachidonic Acid; Capsaicin; Cells, Cultured; Drug Synergism; Drug Therapy, Combination; Humans; Platelet Aggregation; Platelet Count; Thromboxane B2 | 2018 |
Genetic diversity analysis of selected Capsicum annuum genotypes based on morphophysiological, yield characteristics and their biochemical properties.
Topics: Capsaicin; Capsicum; Fruit; Genetic Variation; Genotype; Phenols; Plant Extracts | 2019 |
Preservation of red pepper flakes using microwave-combined cold plasma treatment.
Topics: Aspergillus flavus; Bacillus cereus; Capsaicin; Capsicum; Food Preservation; Microwaves; Plasma Gases; Spores, Bacterial | 2019 |
A simple
Topics: Capsaicin; Capsicum; Chromatography, High Pressure Liquid; Fruit; Plant Extracts; Proton Magnetic Resonance Spectroscopy | 2019 |
Effect of ghost pepper on cell proliferation, apoptosis, senescence and global proteomic profile in human renal adenocarcinoma cells.
Topics: Capsaicin; Capsicum; Carcinoma, Renal Cell; Caspases; Cell Line, Tumor; Cell Proliferation; Cell Survival; Cellular Senescence; Gene Expression Regulation, Neoplastic; Humans; Kidney Neoplasms; Plant Extracts; Proteomics; Signal Transduction; Tandem Mass Spectrometry | 2018 |
Resistance modulatory and efflux-inhibitory activities of capsaicinoids and capsinoids.
Topics: Amides; Anti-Bacterial Agents; Bacterial Proteins; Capsaicin; Esters; Fatty Acids; Guaiacol; Membrane Transport Proteins; Microbial Sensitivity Tests; Molecular Structure; Mycobacterium smegmatis; Structure-Activity Relationship | 2019 |
Capsaicinoids from hot pepper (
Topics: Allelopathy; Capsaicin; Capsicum; Chromatography, High Pressure Liquid; Fruit; Lactuca; Molecular Structure; Seedlings | 2020 |
Regional Pungency Degree in China and Its Correlation with Typical Climate Factors.
Topics: Capsaicin; Capsicum; China; Climate; Databases, Factual; Evaluation Studies as Topic; Food; Geography; Humidity; Models, Theoretical; Regression Analysis; Spices; Taste; Temperature | 2019 |
Inflammatory cytokines are involved in dihydrocapsaicin (DHC) and regional cooling infusion (RCI)-induced neuroprotection in ischemic rat.
Topics: Animals; Blood-Brain Barrier; Brain Injuries; Brain Ischemia; Capsaicin; Cytokines; Hypothermia; Hypothermia, Induced; Infarction, Middle Cerebral Artery; Infusions, Intra-Arterial; Ischemic Attack, Transient; Male; Neuroprotection; Neuroprotective Agents; Rats; Rats, Sprague-Dawley; Reperfusion Injury; Stroke | 2019 |
Alternative mass spectrometry techniques for the validation of the fragmentation pattern of capsaicin and dihydrocapsaicin.
Topics: Capsaicin; Capsicum; Deuterium Exchange Measurement; Gas Chromatography-Mass Spectrometry; Ions; Mass Spectrometry; Reproducibility of Results | 2019 |
Genome-wide identification and gene expression pattern of ABC transporter gene family in Capsicum spp.
Topics: Alleles; Amino Acid Motifs; ATP-Binding Cassette Transporters; Capsaicin; Capsicum; Chromosomes, Plant; Gene Expression Profiling; Gene Expression Regulation, Plant; Gene Ontology; Genes, Plant; Genetic Markers; Genome, Plant; Molecular Sequence Annotation; Phylogeny; Plant Proteins; Polymorphism, Single Nucleotide; Promoter Regions, Genetic | 2019 |
Rapid and sensitive LC-MS/MS method for simultaneous quantification of capsaicin and dihydrocapsaicin in microdialysis samples following dermal application.
Topics: Animals; Capsaicin; Chromatography, High Pressure Liquid; Dermis; Male; Microdialysis; Models, Animal; Rats; Rats, Wistar; Reproducibility of Results; Sensitivity and Specificity; Sensory System Agents; Skin Cream; Tandem Mass Spectrometry; Tissue Distribution | 2019 |
Effect of Capsicum Frutescens Extract, Capsaicin, and Luteolin on Quorum Sensing Regulated Phenotypes.
Topics: Anti-Bacterial Agents; Biofilms; Brazil; Capsaicin; Capsicum; Chromobacterium; Fruit; Luteolin; Phenotype; Plant Extracts; Pseudomonas aeruginosa; Quorum Sensing; Serratia marcescens | 2019 |
Dihydrocapsaicin Inhibits Epithelial Cell Transformation through Targeting Amino Acid Signaling and c-Fos Expression.
Topics: Amino Acids; Animals; Capsaicin; Cell Line; Cell Survival; Cyclooxygenase 2; Epidermal Growth Factor; Epithelial Cells; Epithelial-Mesenchymal Transition; Fibroblasts; Gene Expression Regulation; Genes, fos; Humans; Mice; Molecular Structure; Phosphorylation; Ribosomal Protein S6 Kinases, 70-kDa; Tetradecanoylphorbol Acetate | 2019 |
α-Glucosidase, α-amylase, and tyrosinase inhibitory potential of capsaicin and dihydrocapsaicin.
Topics: alpha-Amylases; alpha-Glucosidases; Capsaicin; Monophenol Monooxygenase | 2020 |
Fungal Seed Pathogens of Wild Chili Peppers Possess Multiple Mechanisms To Tolerate Capsaicinoids.
Topics: Antibiosis; Ascomycota; Capsaicin; Capsicum; Seeds; Species Specificity | 2020 |
Dihydrocapsaicin-induced angiogenesis and improved functional recovery after cerebral ischemia and reperfusion in a rat model.
Topics: Angiogenesis Inducing Agents; Animals; Brain; Brain Ischemia; Capsaicin; Disease Models, Animal; Gene Expression; Hypoxia-Inducible Factor 1, alpha Subunit; Male; Matrix Metalloproteinase 9; Neovascularization, Physiologic; Rats, Wistar; Recovery of Function; Reperfusion Injury; Vascular Endothelial Growth Factor A | 2020 |
Effect of Capsaicinoids on Neurophysiological, Biochemical, and Mechanical Parameters of Swallowing Function.
Topics: Adult; Biomechanical Phenomena; Capsaicin; Cerebral Cortex; Deglutition; Electromyography; Esophageal Sphincter, Upper; Female; Healthy Volunteers; Humans; Magnetoencephalography; Male; Manometry; Pharynx; Random Allocation; Saliva; Sensory System Agents; Substance P; Young Adult | 2021 |
Correlation of Chillies Capsaicinoids Contents with their Cytotoxic Effects against Hepatocarcinoma Cells.
Topics: Antineoplastic Agents, Phytogenic; Capsaicin; Capsicum; Carcinoma, Hepatocellular; Cell Line, Tumor; Cell Survival; Dose-Response Relationship, Drug; Fruit; Humans; Inhibitory Concentration 50; Liver Neoplasms; Plant Extracts | 2021 |
Effect of capsaicinoids in hot pepper powder on microbial community and free sugar during kimchi fermentation.
Topics: Animals; Bacteria; Brassica rapa; Capsaicin; Capsicum; Fermentation; Fermented Foods; Food Microbiology; Powders; Sugars | 2021 |
Dihydrocapsaicin effectively mitigates cerebral ischemia-induced pathological changes in vivo, partly via antioxidant and anti-apoptotic pathways.
Topics: Animals; Antioxidants; Apoptosis; bcl-2-Associated X Protein; bcl-X Protein; Brain Ischemia; Capsaicin; Caspase 3; Hippocampus; Male; Rats; Rats, Wistar; Signal Transduction | 2021 |
Evaluation of ultra high-performance liquid chromatography (uHPLC) assisted capsaicinoids content in four different extracts of (
Topics: Capsaicin; Capsicum; Chromatography, High Pressure Liquid; Ethanol; Methanol; Plant Extracts; Solvents | 2022 |
Dihydrocapsaicin induces translational repression and stress granule through HRI-eIF2α phosphorylation axis.
Topics: Animals; Capsaicin; Cell Line; eIF-2 Kinase; Enzyme Activation; Eukaryotic Initiation Factor-2; Humans; Mice; Oxidative Stress; Phosphorylation; Polyribosomes; Protein Biosynthesis; Stress Granules | 2022 |
Development and Validation of an HPLC Method for Simultaneous Determination of Capsaicinoids and Camphor in Over-the-Counter Medication for Topical Use.
Topics: Administration, Topical; Camphor; Capsaicin; Chemical Fractionation; Chromatography, High Pressure Liquid; Molecular Structure; Nonprescription Drugs; Reproducibility of Results; Sensitivity and Specificity | 2022 |
A Direct Comparison of Physical Versus Dihydrocapsaicin-Induced Hypothermia in a Rat Model of Traumatic Spinal Cord Injury.
Topics: Animals; Capsaicin; Hypothermia; Hypothermia, Induced; Male; Rats; Rats, Sprague-Dawley; Spinal Cord; Spinal Cord Injuries | 2022 |
A monoclonal antibody for identifying capsaicin congeners in illegal cooking oil and its applications.
Topics: Antibodies, Monoclonal; Capsaicin; Carrier Proteins; Cooking; Formaldehyde; Haptens | 2022 |
Beneficial effects of capsaicin and dihydrocapsaicin on endothelial inflammation, nitric oxide production and antioxidant activity.
Topics: Antioxidants; Capsaicin; Capsicum; Endothelial Cells; Humans; Inflammation; Nitric Oxide; Tumor Necrosis Factor-alpha | 2022 |
Protective effects of Capsicum fruits and their constituents on damage in TNF-α-stimulated human dermal fibroblasts.
Topics: Anti-Inflammatory Agents; Antioxidants; Camphor; Capsaicin; Capsicum; Fruit; Humans; Matrix Metalloproteinase 1; Menthol; Procollagen; Reactive Oxygen Species; Tumor Necrosis Factor-alpha; Vegetables | 2023 |
Nitro Dihydrocapsaicin, a Non-Pungent Capsaicin Analogue, Inhibits Cellular Senescence of Lens Epithelial Cells via Upregulation of SIRT1.
Topics: Capsaicin; Cataract; Cellular Senescence; Epithelial Cells; Humans; Sirtuin 1; Up-Regulation | 2022 |
Dispersive magnetic solid-phase extraction for capsaicinoid compounds in human serum using LC-HRMS: targeted and non-targeted approaches.
Topics: Capsaicin; Chromatography, High Pressure Liquid; Humans; Magnetic Phenomena; Mass Spectrometry; Nanotubes, Carbon; Solid Phase Extraction | 2023 |
Biosynthesis of capsaicinoids in pungent peppers under salinity stress.
Topics: Capsaicin; Capsicum; Fruit; Genotype | 2023 |
Isolation of Fatty Acids from the Enzymatic Hydrolysis of Capsaicinoids and Their Use in Enzymatic Acidolysis of Coconut Oil.
Topics: Acids; Capsaicin; Coconut Oil; Fatty Acids; Hydrolysis; Triglycerides | 2023 |