capsaicin has been researched along with diethylhexyl phthalate in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (100.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Lin, XG; Wang, SG; Yin, R; Zhang, HY | 1 |
1 other study(ies) available for capsaicin and diethylhexyl phthalate
| Article | Year |
|---|---|
Effect of DBP/DEHP in vegetable planted soil on the quality of capsicum fruit.
Topics: Ascorbic Acid; Capsaicin; Capsicum; Dibutyl Phthalate; Diethylhexyl Phthalate; Fruit; Plant Roots; Plant Shoots; Soil | 2003 |