capsaicin has been researched along with dibutyl phthalate in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 2 (100.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Lin, XG; Wang, SG; Yin, R; Zhang, HY | 1 |
| Imai, Y; Iwasaki, Y; Kurohane, K; Maruyama, T; Shiba, T; Watanabe, T | 1 |
2 other study(ies) available for capsaicin and dibutyl phthalate
| Article | Year |
|---|---|
Effect of DBP/DEHP in vegetable planted soil on the quality of capsicum fruit.
Topics: Ascorbic Acid; Capsaicin; Capsicum; Dibutyl Phthalate; Diethylhexyl Phthalate; Fruit; Plant Roots; Plant Shoots; Soil | 2003 |
TRPA1 and TRPV1 activation is a novel adjuvant effect mechanism in contact hypersensitivity.
Topics: Animals; Calcium; Capsaicin; CHO Cells; Cricetinae; Cricetulus; Dermatitis, Contact; Dibutyl Phthalate; Disease Models, Animal; Dose-Response Relationship, Drug; Edema; Female; Fluorescein-5-isothiocyanate; Fluorescent Dyes; Ganglia, Spinal; Gene Expression; Isothiocyanates; Mice; Mice, Inbred BALB C; Plasticizers; Rats; Sensory Receptor Cells; Transfection; Transient Receptor Potential Channels; TRPA1 Cation Channel; TRPV Cation Channels | 2009 |