capsaicin has been researched along with deuterium in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (50.00) | 29.6817 |
| 2010's | 1 (50.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Baguet, E; Billault, I; Mabon, F; Marchand, PA; Markai, S; Robins, RJ | 1 |
| Feher, I; Magdas, DA; Marincaş, O; Puşcaş, R | 1 |
2 other study(ies) available for capsaicin and deuterium
| Article | Year |
|---|---|
Natural deuterium distribution in branched-chain medium-length fatty acids is nonstatistical: a site-specific study by quantitative 2H NMR spectroscopy of the fatty acids of capsaicinoids.
Topics: Capsaicin; Deuterium; Fatty Acids; Nuclear Magnetic Resonance, Biomolecular; Substrate Specificity | 2002 |
Optimized and validated method for simultaneous extraction, identification and quantification of flavonoids and capsaicin, along with isotopic composition, in hot peppers from different regions.
Topics: Capsaicin; Capsicum; Carbon Isotopes; Chromatography, High Pressure Liquid; Deuterium; Flavonoids; Limit of Detection; Mass Spectrometry; Methanol; Oxygen Isotopes; Plant Extracts; Principal Component Analysis; Solvents; Sonication | 2018 |