capsaicin and deuterium

capsaicin has been researched along with deuterium in 2 studies

Research

Studies (2)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (50.00)29.6817
2010's1 (50.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Baguet, E; Billault, I; Mabon, F; Marchand, PA; Markai, S; Robins, RJ1
Feher, I; Magdas, DA; Marincaş, O; Puşcaş, R1

Other Studies

2 other study(ies) available for capsaicin and deuterium

ArticleYear
Natural deuterium distribution in branched-chain medium-length fatty acids is nonstatistical: a site-specific study by quantitative 2H NMR spectroscopy of the fatty acids of capsaicinoids.
    Chembiochem : a European journal of chemical biology, 2002, Mar-01, Volume: 3, Issue:2-3

    Topics: Capsaicin; Deuterium; Fatty Acids; Nuclear Magnetic Resonance, Biomolecular; Substrate Specificity

2002
Optimized and validated method for simultaneous extraction, identification and quantification of flavonoids and capsaicin, along with isotopic composition, in hot peppers from different regions.
    Food chemistry, 2018, Nov-30, Volume: 267

    Topics: Capsaicin; Capsicum; Carbon Isotopes; Chromatography, High Pressure Liquid; Deuterium; Flavonoids; Limit of Detection; Mass Spectrometry; Methanol; Oxygen Isotopes; Plant Extracts; Principal Component Analysis; Solvents; Sonication

2018