capsaicin and deoxyguanosine

capsaicin has been researched along with deoxyguanosine in 2 studies

Research

Studies (2)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (50.00)29.6817
2010's1 (50.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Kawanishi, S; Nagao, E; Oikawa, S; Sakano, K1
Akazawa, C; Ebine, T; Funakubo, M; Iwashita, T; Kayama, Y; Kuroi, T; Nakagawa, T; Okano, H; Sato, H; Shibata, M; Shibata, S; Shimizu, T; Suzuki, N; Toriumi, H; Wajima, K1

Other Studies

2 other study(ies) available for capsaicin and deoxyguanosine

ArticleYear
Mechanism of oxidative DNA damage induced by capsaicin, a principal ingredient of hot chili pepper.
    Free radical research, 2006, Volume: 40, Issue:9

    Topics: 8-Hydroxy-2'-Deoxyguanosine; Animals; Capsaicin; Capsicum; Catalase; Cattle; Copper; Cytochrome P-450 CYP1A2; Deoxyguanosine; DNA; DNA Damage; DNA Fragmentation; Humans; Oxidation-Reduction; Oxidative Stress; Phenanthrolines; Plant Preparations

2006
Differential cellular localization of antioxidant enzymes in the trigeminal ganglion.
    Neuroscience, 2013, Sep-17, Volume: 248

    Topics: 8-Hydroxy-2'-Deoxyguanosine; Animals; Capsaicin; Catalase; Deoxyguanosine; Fluorescent Dyes; Glutathione Peroxidase; Glutathione Peroxidase GPX1; Hyperalgesia; Immunohistochemistry; Mice; Mice, Transgenic; Neurons; Oxidative Stress; Promoter Regions, Genetic; Satellite Cells, Perineuronal; SOXE Transcription Factors; Thioredoxins; Trigeminal Ganglion; TRPV Cation Channels

2013