capsaicin and curcumin

capsaicin has been researched along with curcumin in 79 studies

Research

Studies (79)

TimeframeStudies, this research(%)All Research%
pre-19901 (1.27)18.7374
1990's6 (7.59)18.2507
2000's27 (34.18)29.6817
2010's37 (46.84)24.3611
2020's8 (10.13)2.80

Authors

AuthorsStudies
Benlloch, M; Castellano, G; Dellinger, RW; Estrela, JM; Mena, S; Obrador, E; Salvador, R1
Doble, M; Manju, SL; Sinha, S1
Pi, C; Wei, Y; Ye, Y; Zhao, L; Zhao, S1
Maggi, CA; Meli, A; Patacchini, R1
Bhide, SV; Nagabhushan, M1
Chandrasekhara, N; Hussain, MS1
Joe, B; Lokesh, BR3
Joe, B; Lokesh, BR; Rao, UJ1
Surh, Y1
Han, SS; Keum, YS; Lee, SS; Seo, HJ; Surh, YJ1
Naidu, KA; Thippeswamy, NB1
Surh, YJ1
Kempaiah, RK; Srinivasan, K4
Kamiyama, S; Kitagawa, S; Nabekura, T1
Arjmandi, BH; Tripathi, P; Tripathi, YB1
Shimizu, M; Weinstein, IB1
Ahuja, KD; Ball, MJ; Geraghty, DP; Kunde, DA1
Manjunatha, H; Srinivasan, K3
Srinivasan, K; Suresh, D3
Brun, P; Castagliuolo, I; Dal Maschio, M; di Mario, F; Martelli, L; Martelli, M; Maschietto, M; Palù, G; Ragazzi, E; Scorzeto, M; Vassanelli, S1
Corson, TW; Crews, CM1
Gescher, AJ; Steward, WP; Verschoyle, RD1
Dairam, A; Daya, S; Fogel, R; Limson, JL1
Bhattacharya, RK; Mukherjee, S; Paul, S; Roy, M; Sinha, D1
Berry, DP; Dennison, AR; Garcea, G; Mann, CD; Manson, MM; Neal, CP1
Naidu, KA; Raghavendra, RH1
Ciufifeda, M; Cortellini, P; Dinale, F; Frattini, A; Maestroni, U; Ziglioli, F1
Ahn, DK; Jung, SJ; Kim, HJ; Kim, JS; Kim, SA; Kim, YH; Lee, MK; Oh, SB; Yeon, KY1
Becatti, M; Fiorillo, C; Lotti, T; Nassi, P; Pescitelli, L; Prignano, F; Taddei, N1
Ibe, M; Okura, T; Shinozuka, K; Umegaki, K; Yamada, S1
Azuma, M; Kang, KS; Matsuda, K; Sakashita, A; Shioda, S; Yahashi, S1
Popovich, DG; Tiaras, F; Yeo, CR; Zhang, W1
Reddy, RR; Shubha, MC; Srinivasan, K1
Carr, MJ; Ghatta, S; Leamy, AW; McAlexander, MA; Shukla, P1
Prakash, UN; Srinivasan, K1
Boreddy, SR; Srivastava, SK1
Fujita, T; Kumamoto, E; Mizuta, K; Nishikubo, Y; Tomohiro, D1
Antal, A; Bommareddy, A; Eggleston, W; McCune, DF; Prelewicz, S; Vanwert, AL; Witczak, Z1
Srinivasan, K2
Fürst, R; Zündorf, I1
Arzuman, L; Beale, P; Chan, C; Huq, F; Yu, JQ1
Basrur, V; Gowda, LR; Joe, B; Lokesh, BR; Nagaraju, A1
Khan, M; Ma, T; Maryam, A; Mehmood, T; Zhang, Y1
Beyhan-Özdaş, Ş; Doğru-Abbasoğlu, S; Koçak, H; Koçak-Toker, N; Öner-İyidoğan, Y; Seyithanoğlu, M; Tanrıkulu-Küçük, S1
Gonlachanvit, S; Patcharatrakul, T1
Brzozowski, T; Czekaj, R; Magierowska, K; Magierowski, M; Majka, J; Ptak-Belowska, A; Strzalka, M; Szlachcic, A; Targosz, A1
Arzuman, L; Beale, P; Huq, F; Yu, JQ1
Li, HB; Li, S; Li, Y; Xu, DP; Zheng, J; Zhou, Y1
Lim, LY; Shamsi, S; Tan, RS; Tan, ZJ; Tran, H1
Dahan, S; Segal, Y; Shoenfeld, Y1
Brzozowski, T; Czekaj, R; Kwiecien, S; Magierowska, K; Magierowski, M; Majka, J; Pajdo, R; Ptak-Belowska, A; Sliwowski, Z; Surmiak, M1
Basak, N; Cetin, A; Ciftci, O; Eraslan, S; Melekoglu, R1
Basak, N; Cetin, A; Ciftci, O; Eraslan, S; Melekoglu, R; Yilmaz, E1
Kamal, A; Pimentel, M1
Ahmad, I; Baig, MH; Imran, M; Kausar, MA; Saeed, M; Shahid, S1
Başaran-Küçükgergin, C; Beyhan-Özdaş, Ş; Doğru-Abbasoğlu, S; Koçak, H; Öner-İyidoğan, Y; Seyithanoğlu, M; Tanrıkulu-Küçük, S1
Başaran-Küçükgergin, C; Doğru-Abbasoğlu, S; Koçak, H; Öner-İyidoğan, Y; Seyithanoğlu, M; Söğüt, İ; Tanrıkulu-Küçük, S; Tunçdemir, M1
Brondani, M; de Almeida Vaucher, R; de Lara, JD; Dos Santos, JT; Durruthy, MG; Feksa, LR; Friedrich, JF; Laporta, LV; Nishihira, VSK; Nunes, CM; Pohl, AR; Rech, VC; Rubim, AM; Simão, E1
B T, P; Belenahalli Shekarappa, S; G S, PK; H Malojirao, V; Hanumanthappa, M; Kandagalla, S1
Bren, U; Furlan, V1
Ambedkar, R; Baskaran, V; Hanumanthappa, M; Lakshminarayana, R; Perumal, MK; Shilpa, S; Shwetha, HJ1
Mao, Y; Mei, X; Shi, W; Song, J; Xie, Y; Xu, Z1
Aiswarya, N; Dileep, KV; Remashree, AB; Remya, C; Sadasivan, C1
Asadzadeh Aghdaei, H; Azimirad, F; Azimirad, M; Gholami, F; Naseri, K; Noori, M; Yadegar, A; Zali, MR1
Jin, Y; Liang, J; Liu, B; Wang, B; Wang, N; Wu, X; Yang, Y1
Abdalla, M; Aldosari, SM; Alshehri, B; El-Arabey, AA; Eltayeb, WA; Khan, J; Rakshit, G; Rudrapal, M1
Askari, G; Bagherniya, M; Guest, PC; Sahebkar, A; Sathyapalan, T; Shirani, M; Shojaei, M; Talebi, S1
Graf, J1

Reviews

20 review(s) available for capsaicin and curcumin

ArticleYear
5-Lipoxygenase as a drug target: A review on trends in inhibitors structural design, SAR and mechanism based approach.
    Bioorganic & medicinal chemistry, 2019, 09-01, Volume: 27, Issue:17

    Topics: Animals; Arachidonate 5-Lipoxygenase; Dose-Response Relationship, Drug; Drug Design; Humans; Inflammation; Leukotrienes; Lipoxygenase Inhibitors; Molecular Structure; Structure-Activity Relationship

2019
Recent advances of analogues of curcumin for treatment of cancer.
    European journal of medicinal chemistry, 2019, Oct-15, Volume: 180

    Topics: Animals; Antineoplastic Agents, Phytogenic; Cell Proliferation; Curcumin; Humans; Neoplasms

2019
Molecular mechanisms of chemopreventive effects of selected dietary and medicinal phenolic substances.
    Mutation research, 1999, Jul-16, Volume: 428, Issue:1-2

    Topics: Animals; Capsaicin; Catechin; Catechols; Curcumin; Diet; Fatty Alcohols; Humans; Mice; Neoplasms; Neoplasms, Experimental; Phenols; Plants, Edible; Plants, Medicinal; Resveratrol; Stilbenes

1999
Anti-tumor promoting potential of selected spice ingredients with antioxidative and anti-inflammatory activities: a short review.
    Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2002, Volume: 40, Issue:8

    Topics: Animals; Anti-Inflammatory Agents; Anticarcinogenic Agents; Antimutagenic Agents; Antioxidants; Capsaicin; Catechols; Cell Transformation, Neoplastic; Curcumin; Cyclooxygenase 2; Fatty Alcohols; Humans; Isoenzymes; Membrane Proteins; Mutagens; NF-kappa B; Prostaglandin-Endoperoxide Synthases; Spices

2002
Nutraceuticals and cancer management.
    Frontiers in bioscience : a journal and virtual library, 2005, May-01, Volume: 10

    Topics: Antioxidants; Capsaicin; Carotenoids; Catechin; Catechols; Complementary Therapies; Curcumin; Fatty Alcohols; Flavones; Genistein; Herbal Medicine; Humans; Isoflavones; Lycopene; Minerals; Neoplasms; Phytoestrogens; Phytotherapy; Plant Preparations; Vitamins

2005
Modulation of signal transduction by tea catechins and related phytochemicals.
    Mutation research, 2005, Dec-11, Volume: 591, Issue:1-2

    Topics: Animals; Anticarcinogenic Agents; Antineoplastic Agents, Phytogenic; Capsaicin; Catechin; Curcumin; Genistein; Humans; Molecular Structure; Protein Kinases; Resveratrol; Signal Transduction; Stilbenes; Tea; Transcription Factors

2005
Putative cancer chemopreventive agents of dietary origin-how safe are they?
    Nutrition and cancer, 2007, Volume: 59, Issue:2

    Topics: Antineoplastic Agents, Phytogenic; Capsaicin; Catechin; Chemoprevention; Consumer Product Safety; Curcumin; Diet; Humans; Indoles; Male; Neoplasms; Quercetin; Toxicity Tests

2007
Phytochemicals as potential chemopreventive and chemotherapeutic agents in hepatocarcinogenesis.
    European journal of cancer prevention : the official journal of the European Cancer Prevention Organisation (ECP), 2009, Volume: 18, Issue:1

    Topics: Animals; Antineoplastic Agents, Phytogenic; Brassicaceae; Caffeine; Capsaicin; Carcinoma, Hepatocellular; Catechin; Chemoprevention; Curcumin; Flavonoids; Humans; Liver Neoplasms; Phenols; Plant Extracts; Polyphenols; Resveratrol; Stilbenes

2009
Vanilloid-mediated apoptosis in prostate cancer cells through a TRPV-1 dependent and a TRPV-1-independent mechanism.
    Acta bio-medica : Atenei Parmensis, 2009, Volume: 80, Issue:1

    Topics: Apoptosis; Calcium Signaling; Capsaicin; Caspases; Curcumin; Diterpenes; Enzyme Inhibitors; Humans; Male; Prostatic Neoplasms; TRPV Cation Channels

2009
Pancreatic cancer chemoprevention by phytochemicals.
    Cancer letters, 2013, Jun-28, Volume: 334, Issue:1

    Topics: Anticarcinogenic Agents; Antineoplastic Agents, Phytogenic; Capsaicin; Curcumin; Humans; Isothiocyanates; Pancreatic Neoplasms; Phytochemicals; Resveratrol; Stilbenes; Tea

2013
Chemoprevention of prostate cancer by major dietary phytochemicals.
    Anticancer research, 2013, Volume: 33, Issue:10

    Topics: Animals; Anticarcinogenic Agents; Capsaicin; Carotenoids; Chemoprevention; Curcumin; Humans; Lycopene; Male; Phytochemicals; Prostatic Neoplasms; Resveratrol; Stilbenes

2013
Antioxidant potential of spices and their active constituents.
    Critical reviews in food science and nutrition, 2014, Volume: 54, Issue:3

    Topics: Alkaloids; Anti-Inflammatory Agents; Antimutagenic Agents; Antioxidants; Benzodioxoles; Capsaicin; Cardiotonic Agents; Catechols; Curcumin; Eugenol; Fatty Alcohols; Garlic; Humans; Neoplasms; Onions; Oxidative Stress; Phenols; Piperidines; Polyunsaturated Alkamides; Spices; Trigonella

2014
Plant-derived anti-inflammatory compounds: hopes and disappointments regarding the translation of preclinical knowledge into clinical progress.
    Mediators of inflammation, 2014, Volume: 2014

    Topics: Animals; Anti-Inflammatory Agents; Capsaicin; Catechin; Colchicine; Curcumin; Humans; Imidazoles; Inflammation; Niacin; Resveratrol; Stilbenes

2014
Anti-cholelithogenic potential of dietary spices and their bioactives.
    Critical reviews in food science and nutrition, 2017, May-24, Volume: 57, Issue:8

    Topics: Animals; Anticholesteremic Agents; Bile Acids and Salts; Capsaicin; Capsicum; Curcuma; Curcumin; Diet; Disease Models, Animal; Gallstones; Garlic; Humans; Onions; Plant Extracts; Spices; Trigonella

2017
Enhancing Activity of Anticancer Drugs in Multidrug Resistant Tumors by Modulating P-Glycoprotein through Dietary Nutraceuticals.
    Asian Pacific journal of cancer prevention : APJCP, 2015, Volume: 16, Issue:16

    Topics: Abietanes; Alkaloids; Allyl Compounds; Animals; Antineoplastic Agents; ATP Binding Cassette Transporter, Subfamily B; Benzodioxoles; beta Carotene; Biflavonoids; Capsaicin; Catechin; Catechols; Curcumin; Dietary Supplements; Drug Resistance, Multiple; Drug Resistance, Neoplasm; Drug Synergism; Fatty Alcohols; Furocoumarins; Humans; Indoles; Limonins; Neoplasms; Phytotherapy; Piperidines; Polyunsaturated Alkamides; Proanthocyanidins; Quercetin; Resveratrol; Stilbenes; Sulfides; Tea; Triterpenes; Xanthophylls

2015
Chili Peppers, Curcumins, and Prebiotics in Gastrointestinal Health and Disease.
    Current gastroenterology reports, 2016, Volume: 18, Issue:4

    Topics: Capsaicin; Capsicum; Curcumin; Gastroesophageal Reflux; Gastrointestinal Diseases; Gastrointestinal Motility; Humans; Irritable Bowel Syndrome; Prebiotics; Sensation

2016
Spices for Prevention and Treatment of Cancers.
    Nutrients, 2016, Aug-12, Volume: 8, Issue:8

    Topics: Alkaloids; Antineoplastic Agents, Phytogenic; Apoptosis; Benzodioxoles; Benzoquinones; Capsaicin; Capsicum; Cell Proliferation; Crocus; Curcuma; Curcumin; Garlic; Humans; Neoplasms; Nigella sativa; Phytotherapy; Piper nigrum; Piperidines; Polyunsaturated Alkamides; Spices; Zingiber officinale

2016
Dietary factors in rheumatic autoimmune diseases: a recipe for therapy?
    Nature reviews. Rheumatology, 2017, Volume: 13, Issue:6

    Topics: Autoimmune Diseases; Capsaicin; Chocolate; Coffee; Curcumin; Diet; Fatty Acids, Omega-3; Humans; Microbiota; Resveratrol; Rheumatic Diseases; Sodium Chloride; Stilbenes

2017
Influence of Dietary Restriction on Irritable Bowel Syndrome.
    The American journal of gastroenterology, 2019, Volume: 114, Issue:2

    Topics: Capsaicin; Capsicum; Curcumin; Diet, Gluten-Free; Dietary Fiber; Dietary Supplements; Fermentation; Fructose; Galactose; Humans; Irritable Bowel Syndrome; Lactose; Oligosaccharides

2019
Spices and Biomarkers of COVID-19: A Mechanistic and Therapeutic Perspective.
    Advances in experimental medicine and biology, 2023, Volume: 1412

    Topics: Capsaicin; COVID-19; Curcumin; Humans; Pandemics; Spices

2023

Trials

1 trial(s) available for capsaicin and curcumin

ArticleYear
Efficacy of a mixed preparation containing piperine, capsaicin and curcumin in the treatment of alopecia areata.
    Journal of cosmetic dermatology, 2022, Volume: 21, Issue:10

    Topics: Administration, Topical; Alopecia; Alopecia Areata; Capsaicin; Curcumin; Humans; Minoxidil

2022

Other Studies

58 other study(ies) available for capsaicin and curcumin

ArticleYear
Polyphenolic Phytochemicals in Cancer Prevention and Therapy: Bioavailability versus Bioefficacy.
    Journal of medicinal chemistry, 2017, 12-14, Volume: 60, Issue:23

    Topics: Animals; Anticarcinogenic Agents; Antineoplastic Agents, Phytogenic; Biological Availability; Drug Delivery Systems; Humans; Neoplasms; Phytochemicals; Polyphenols

2017
Capsaicin-like activity of some natural pungent substances on peripheral endings of visceral primary afferents.
    Naunyn-Schmiedeberg's archives of pharmacology, 1990, Volume: 342, Issue:1

    Topics: Alkaloids; Animals; Benzodioxoles; Capsaicin; Curcumin; Eugenol; In Vitro Techniques; Isothiocyanates; Male; Muscle Contraction; Mustard Plant; Nerve Endings; Neurons, Afferent; Piperidines; Plant Extracts; Plant Oils; Polyunsaturated Alkamides; Rats; Rats, Inbred Strains; Ruthenium Red; Tetrodotoxin; Thiocyanates

1990
Nonmutagenicity of curcumin and its antimutagenic action versus chili and capsaicin.
    Nutrition and cancer, 1986, Volume: 8, Issue:3

    Topics: Animals; Ascorbic Acid; Butylated Hydroxyanisole; Capsaicin; Catechols; Curcumin; Male; Mutagenicity Tests; Mutation; Oils; Peanut Oil; Plant Oils; Rats; Rats, Inbred Strains; Salmonella typhimurium; Vitamin E

1986
Biliary proteins from hepatic bile of rats fed curcumin or capsaicin inhibit cholesterol crystal nucleation in supersaturated model bile.
    Indian journal of biochemistry & biophysics, 1994, Volume: 31, Issue:5

    Topics: Animals; Bile; Bile Ducts, Intrahepatic; Capsaicin; Cholesterol; Crystallization; Curcumin; Male; Models, Biological; Proteins; Rats

1994
Role of capsaicin, curcumin and dietary n-3 fatty acids in lowering the generation of reactive oxygen species in rat peritoneal macrophages.
    Biochimica et biophysica acta, 1994, Nov-10, Volume: 1224, Issue:2

    Topics: Animals; Capsaicin; Cell Adhesion; Cell Survival; Curcumin; Fatty Acids, Omega-3; Macrophage Activation; Macrophages, Peritoneal; Male; Rats; Rats, Wistar; Reactive Oxygen Species

1994
Presence of an acidic glycoprotein in the serum of arthritic rats: modulation by capsaicin and curcumin.
    Molecular and cellular biochemistry, 1997, Volume: 169, Issue:1-2

    Topics: Animals; Anti-Inflammatory Agents, Non-Steroidal; Arthritis, Experimental; Biomarkers; Capsaicin; Curcumin; Eugenol; Glycoproteins; Male; Molecular Weight; Rats; Rats, Wistar; Spices

1997
Effect of curcumin and capsaicin on arachidonic acid metabolism and lysosomal enzyme secretion by rat peritoneal macrophages.
    Lipids, 1997, Volume: 32, Issue:11

    Topics: 6-Ketoprostaglandin F1 alpha; Animals; Anti-Inflammatory Agents, Non-Steroidal; Arachidonic Acid; Capsaicin; Collagenases; Curcumin; Dinoprostone; Hyaluronoglucosaminidase; Leukotriene B4; Leukotriene C4; Lysosomes; Macrophages, Peritoneal; Male; Membrane Lipids; Pancreatic Elastase; Rats; Rats, Wistar; Tetradecanoylphorbol Acetate

1997
Dietary n-3 fatty acids, curcumin and capsaicin lower the release of lysosomal enzymes and eicosanoids in rat peritoneal macrophages.
    Molecular and cellular biochemistry, 2000, Volume: 203, Issue:1-2

    Topics: Animals; Capsaicin; Curcumin; Dietary Fats, Unsaturated; Eicosanoids; Fatty Acids, Unsaturated; Lysosomes; Macrophages, Peritoneal; Male; Rats; Rats, Wistar

2000
Inhibitory effects of curcumin and capsaicin on phorbol ester-induced activation of eukaryotic transcription factors, NF-kappaB and AP-1.
    BioFactors (Oxford, England), 2000, Volume: 12, Issue:1-4

    Topics: Animals; Anticarcinogenic Agents; Capsaicin; Curcumin; Female; HL-60 Cells; Humans; Mice; Mice, Inbred ICR; NF-kappa B; Skin; Tetradecanoylphorbol Acetate; Transcription Factor AP-1

2000
Inhibition of human low density lipoprotein oxidation by active principles from spices.
    Molecular and cellular biochemistry, 2002, Volume: 229, Issue:1-2

    Topics: Alkaloids; Allyl Compounds; Ascorbic Acid; Benzodioxoles; Butylated Hydroxyanisole; Capsaicin; Curcumin; Eugenol; Humans; In Vitro Techniques; Lipoproteins, LDL; Oxidation-Reduction; Piperidines; Polyunsaturated Alkamides; Quercetin; Spices; Sulfides

2002
Integrity of erythrocytes of hypercholesterolemic rats during spices treatment.
    Molecular and cellular biochemistry, 2002, Volume: 236, Issue:1-2

    Topics: Animal Nutritional Physiological Phenomena; Animals; Capsaicin; Cell Membrane; Cholesterol; Curcumin; Dose-Response Relationship, Drug; Enzyme Inhibitors; Erythrocytes; Female; Garlic; Lipid Metabolism; Osmosis; Rats; Sodium Chloride; Triglycerides

2002
Antioxidant status of red blood cells and liver in hypercholesterolemic rats fed hypolipidemic spices.
    International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition, 2004, Volume: 74, Issue:3

    Topics: Animals; Antioxidants; Capsaicin; Catalase; Curcumin; Diet; Erythrocytes; Garlic; Glutathione; Glutathione Reductase; Glutathione Transferase; Hypercholesterolemia; Hypolipidemic Agents; Liver; Methemoglobin; Rats; Spices; Sulfhydryl Compounds; Superoxide Dismutase

2004
Effects of dietary chemopreventive phytochemicals on P-glycoprotein function.
    Biochemical and biophysical research communications, 2005, Feb-18, Volume: 327, Issue:3

    Topics: Antineoplastic Agents, Phytogenic; ATP Binding Cassette Transporter, Subfamily B, Member 1; Capsaicin; Catechols; Chemoprevention; Curcumin; Diet; Dose-Response Relationship, Drug; Fatty Alcohols; Humans; KB Cells; Plant Extracts; Resveratrol; Rhodamine 123; Stilbenes; Vinblastine

2005
Influence of dietary spices on the fluidity of erythrocytes in hypercholesterolaemic rats.
    The British journal of nutrition, 2005, Volume: 93, Issue:1

    Topics: Adenosine Triphosphatases; Animals; Capsaicin; Curcumin; Erythrocyte Deformability; Erythrocyte Membrane; Erythrocytes; Fatty Acids; Female; Fluorescence Polarization; Garlic; Hypercholesterolemia; Membrane Fluidity; Microscopy, Electron, Scanning; Phospholipids; Rats; Rats, Wistar; Spices

2005
Beneficial influence of dietary curcumin, capsaicin and garlic on erythrocyte integrity in high-fat fed rats.
    The Journal of nutritional biochemistry, 2006, Volume: 17, Issue:7

    Topics: Animals; Ca(2+) Mg(2+)-ATPase; Capsaicin; Curcumin; Diet; Dietary Fats; Erythrocyte Membrane; Female; Garlic; Lipids; Liver; Membrane Fluidity; Membrane Lipids; Organ Size; Osmotic Fragility; Rats; Rats, Wistar; Sodium-Potassium-Exchanging ATPase

2006
Spice it up: disease-fighting flavors.
    Consumer reports, 2006, Volume: 71, Issue:1

    Topics: Alzheimer Disease; Antioxidants; Capsaicin; Cinnamomum zeylanicum; Curcumin; Cystic Fibrosis; Health Promotion; Humans; Hypercholesterolemia; Neoplasms; Phytotherapy; Plant Structures; Plants, Medicinal; Salvia officinalis; Spices

2006
Effects of capsaicin, dihydrocapsaicin, and curcumin on copper-induced oxidation of human serum lipids.
    Journal of agricultural and food chemistry, 2006, Aug-23, Volume: 54, Issue:17

    Topics: Capsaicin; Copper; Curcumin; Humans; Lipid Peroxidation; Lipids

2006
Protective effect of dietary curcumin and capsaicin on induced oxidation of low-density lipoprotein, iron-induced hepatotoxicity and carrageenan-induced inflammation in experimental rats.
    The FEBS journal, 2006, Volume: 273, Issue:19

    Topics: Animals; Arachidonate 5-Lipoxygenase; Capsaicin; Carrageenan; Copper; Curcumin; Diet; Inflammation; Iron; Lipoproteins, LDL; Liver; Male; Neutrophils; Oxidation-Reduction; Rats; Rats, Wistar

2006
Influence of curcumin, capsaicin, and piperine on the rat liver drug-metabolizing enzyme system in vivo and in vitro.
    Canadian journal of physiology and pharmacology, 2006, Volume: 84, Issue:12

    Topics: Alkaloids; Animals; Aryl Hydrocarbon Hydroxylases; Benzodioxoles; Capsaicin; Carrier Proteins; Curcumin; Cytochrome P-450 Enzyme Inhibitors; Cytochrome P-450 Enzyme System; Drug Synergism; Enzyme Activation; Enzyme Inhibitors; Glucuronosyltransferase; Heme-Binding Proteins; Hemeproteins; In Vitro Techniques; Liver; Male; Microsomes, Liver; NADPH-Ferrihemoprotein Reductase; Oxidoreductases, N-Demethylating; Piperidines; Polyunsaturated Alkamides; Rats; Rats, Wistar

2006
Studies on the in vitro absorption of spice principles--curcumin, capsaicin and piperine in rat intestines.
    Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2007, Volume: 45, Issue:8

    Topics: Alkaloids; Animals; Benzodioxoles; Capsaicin; Curcumin; In Vitro Techniques; Intestinal Absorption; Intestinal Mucosa; Male; Micelles; Piperidines; Polyunsaturated Alkamides; Rats; Rats, Wistar; Spices

2007
A potential role for the vanilloid receptor TRPV1 in the therapeutic effect of curcumin in dinitrobenzene sulphonic acid-induced colitis in mice.
    Neurogastroenterology and motility, 2007, Volume: 19, Issue:8

    Topics: Animals; Anti-Inflammatory Agents, Non-Steroidal; Benzenesulfonates; Capsaicin; Cell Membrane; Colitis; Curcumin; Male; Membrane Potentials; Mice; Mice, Inbred BALB C; Oocytes; Peroxidase; Severity of Illness Index; TRPV Cation Channels; Xenopus

2007
Molecular understanding and modern application of traditional medicines: triumphs and trials.
    Cell, 2007, Sep-07, Volume: 130, Issue:5

    Topics: Animals; Artemisinins; Capsaicin; Curcumin; Diterpenes; Drug Approval; Drug Evaluation, Preclinical; Epoxy Compounds; Humans; Medicine, Traditional; Pentacyclic Triterpenes; Phenanthrenes; Plant Preparations; Technology, Pharmaceutical; Triterpenes

2007
Hypolipidemic and antioxidant effects of curcumin and capsaicin in high-fat-fed rats.
    Canadian journal of physiology and pharmacology, 2007, Volume: 85, Issue:6

    Topics: alpha-Tocopherol; Animals; Antioxidants; Ascorbic Acid; Capsaicin; Cholesterol, LDL; Cholesterol, VLDL; Curcumin; Diet; Dietary Fats; Enzyme Activation; Glutathione; Glutathione Peroxidase; Glutathione Transferase; Hypertriglyceridemia; Hypolipidemic Agents; Lipid Peroxides; Liver; Male; Phospholipids; Rats; Rats, Wistar; Triglycerides

2007
Hypolipidemic and antioxidant effects of dietary curcumin and capsaicin in induced hypercholesterolemic rats.
    Lipids, 2007, Volume: 42, Issue:12

    Topics: Animals; Antioxidants; Capsaicin; Cholesterol, Dietary; Curcumin; Female; Glutathione Reductase; Hypercholesterolemia; Hypolipidemic Agents; Lipid Metabolism; Lipids; Liver; Rats; Rats, Wistar; Sulfhydryl Compounds

2007
Antioxidant and iron-binding properties of curcumin, capsaicin, and S-allylcysteine reduce oxidative stress in rat brain homogenate.
    Journal of agricultural and food chemistry, 2008, May-14, Volume: 56, Issue:9

    Topics: Animals; Antioxidants; Brain; Capsaicin; Curcumin; Cysteine; Diet; Iron; Iron Chelating Agents; Lipid Peroxidation; Oxidative Stress; Quinolinic Acid; Rats; Spices

2008
Protective effect of dietary phytochemicals against arsenite induced genotoxicity in mammalian V79 cells.
    Indian journal of experimental biology, 2008, Volume: 46, Issue:10

    Topics: Animals; Arsenites; Capsaicin; Cell Line; Comet Assay; Cricetinae; Cricetulus; Curcumin; Diet; DNA Damage; Ellagic Acid; Flavonoids; Mutagens; Reactive Oxygen Species; Resveratrol; Stilbenes

2008
Spice active principles as the inhibitors of human platelet aggregation and thromboxane biosynthesis.
    Prostaglandins, leukotrienes, and essential fatty acids, 2009, Volume: 81, Issue:1

    Topics: Acrolein; Adenosine Diphosphate; Alkaloids; Allyl Compounds; Arachidonic Acid; Benzodioxoles; Calcimycin; Capsaicin; Collagen Type III; Curcumin; Eugenol; Humans; Malondialdehyde; Piperidines; Platelet Aggregation; Platelet Aggregation Inhibitors; Polyunsaturated Alkamides; Quercetin; Spices; Sulfides; Thromboxanes

2009
Curcumin produces an antihyperalgesic effect via antagonism of TRPV1.
    Journal of dental research, 2010, Volume: 89, Issue:2

    Topics: Animals; Capsaicin; Cell Line; Curcumin; Facial Pain; Hot Temperature; Humans; Hyperalgesia; Injections, Intraperitoneal; Injections, Subcutaneous; Kidney; Male; Nociceptors; Nose; Patch-Clamp Techniques; Rats; Rats, Sprague-Dawley; Trigeminal Ganglion; TRPV Cation Channels

2010
The involvement of Smac/DIABLO, p53, NF-kB, and MAPK pathways in apoptosis of keratinocytes from perilesional vitiligo skin: Protective effects of curcumin and capsaicin.
    Antioxidants & redox signaling, 2010, Nov-01, Volume: 13, Issue:9

    Topics: Antioxidants; Apoptosis; Apoptosis Regulatory Proteins; Capsaicin; Cells, Cultured; Curcumin; Humans; Intracellular Signaling Peptides and Proteins; Keratinocytes; MAP Kinase Signaling System; Melanocytes; Mitochondria; Mitochondrial Proteins; NF-kappa B; Oxidative Stress; p38 Mitogen-Activated Protein Kinases; Phosphorylation; Reactive Oxygen Species; Skin; Tumor Suppressor Protein p53; Vitiligo

2010
Effects of dietary ingredients on function and expression of P-glycoprotein in human intestinal epithelial cells.
    Biological & pharmaceutical bulletin, 2010, Volume: 33, Issue:2

    Topics: ATP Binding Cassette Transporter, Subfamily B, Member 1; Capsaicin; Cell Line, Tumor; Curcumin; Diet; Dioxoles; Gene Expression Regulation, Neoplastic; Genistein; Humans; Intestinal Mucosa; Isoflavones; Lignans

2010
Effect of intraperitoneal injection of curcumin on food intake in a goldfish model.
    Journal of molecular neuroscience : MN, 2011, Volume: 45, Issue:2

    Topics: Alkaloids; Animals; Appetite Depressants; Appetite Regulation; Benzodioxoles; Capsaicin; Corticotropin-Releasing Hormone; Curcumin; Eating; Enzyme Inhibitors; Feeding Behavior; Goldfish; Hormone Antagonists; Humans; Injections, Intraperitoneal; Molecular Structure; Peptide Fragments; Piperidines; Polyunsaturated Alkamides; Receptors, Corticotropin-Releasing Hormone; Sensory System Agents; Triterpenes; Ursolic Acid

2011
Tissue distribution & elimination of capsaicin, piperine & curcumin following oral intake in rats.
    The Indian journal of medical research, 2010, Volume: 131

    Topics: Administration, Oral; Alkaloids; Animals; Benzodioxoles; Biological Availability; Capsaicin; Chromatography, High Pressure Liquid; Curcumin; Male; Piperidines; Polyunsaturated Alkamides; Rats; Rats, Wistar; Spectrophotometry, Ultraviolet; Tissue Distribution

2010
Lovastatin interacts with natural products to influence cultured hepatocarcinoma cell (hep-g2) growth.
    Journal of the American College of Nutrition, 2010, Volume: 29, Issue:3

    Topics: Antineoplastic Agents; Capsaicin; Carcinoma, Hepatocellular; Catechin; Cell Line, Tumor; Cells, Cultured; Curcumin; Drug Synergism; Hep G2 Cells; Herb-Drug Interactions; Humans; Liver Neoplasms; Lovastatin; Plant Extracts

2010
Antilithogenic influence of dietary capsaicin and curcumin during experimental induction of cholesterol gallstone in mice.
    Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme, 2011, Volume: 36, Issue:2

    Topics: Animals; Antioxidants; Ascorbic Acid; Capsaicin; Cholesterol; Curcumin; Diet; Disease Models, Animal; Gallstones; Glutathione Reductase; Glutathione Transferase; Lipid Peroxidation; Liver; Male; Mice

2011
Curcumin ((E,E)-1,7-bis(4-hydroxy-3-methoxyphenyl)-1,6-heptadiene-3,5-dione) activates and desensitizes the nociceptor ion channel TRPA1.
    Neuroscience letters, 2011, Oct-10, Volume: 503, Issue:3

    Topics: Animals; Calcium; Capsaicin; Curcumin; Data Interpretation, Statistical; Extracellular Space; HEK293 Cells; Humans; Mice; Mice, Knockout; Patch-Clamp Techniques; Prostaglandin D2; Sensory Receptor Cells; Tachyphylaxis; Transient Receptor Potential Channels; TRPA1 Cation Channel; TRPM Cation Channels; Vagus Nerve

2011
Fat digestion and absorption in spice-pretreated rats.
    Journal of the science of food and agriculture, 2012, Volume: 92, Issue:3

    Topics: Adiposity; Alkaloids; Animals; Benzodioxoles; Bile; Bile Acids and Salts; Capsaicin; Curcumin; Diet, High-Fat; Dietary Fats; Digestion; Hydrolases; India; Intestinal Absorption; Lipid Metabolism; Liver; Male; Pancreas; Piperidines; Polyunsaturated Alkamides; Rats, Wistar; Rhizome; Spices; Up-Regulation; Zingiber officinale

2012
Inhibition by capsaicin and its related vanilloids of compound action potentials in frog sciatic nerves.
    Life sciences, 2013, Mar-14, Volume: 92, Issue:6-7

    Topics: Action Potentials; Animals; Antipruritics; Benzaldehydes; Benzylamines; Capsaicin; Curcumin; Diterpenes; Eugenol; Female; Guaiacol; Male; Procaine; Ranidae; Sciatic Nerve; Structure-Activity Relationship; TRPV Cation Channels; Vanillic Acid

2013
Synergism from combinations of tris(benzimidazole) monochloroplatinum(II) chloride with capsaicin, quercetin, curcumin and cisplatin in human ovarian cancer cell lines.
    Anticancer research, 2014, Volume: 34, Issue:10

    Topics: Antineoplastic Agents; Benzimidazoles; Capsaicin; Cell Line, Tumor; Cell Survival; Cisplatin; Curcumin; DNA Adducts; DNA Fragmentation; Dose-Response Relationship, Drug; Drug Synergism; Humans; Inhibitory Concentration 50; Models, Biological; Organoplatinum Compounds; Quercetin

2014
Mass-spectrometric identification of T-kininogen I/thiostatin as an acute-phase inflammatory protein suppressed by curcumin and capsaicin.
    PloS one, 2014, Volume: 9, Issue:10

    Topics: Acute-Phase Proteins; Animals; Arachidonic Acid; Capsaicin; Curcumin; Diet; Disease Models, Animal; Glycoproteins; Inflammation; Kininogens; Male; Mass Spectrometry; Rats; Rats, Wistar; Reactive Oxygen Species

2014
The effect of dietary curcumin and capsaicin on hepatic fetuin-A expression and fat accumulation in rats fed on a high-fat diet.
    Archives of physiology and biochemistry, 2016, Volume: 122, Issue:2

    Topics: Adiponectin; Adipose Tissue; alpha-2-HS-Glycoprotein; AMP-Activated Protein Kinases; Animals; Blood Glucose; Capsaicin; Cholesterol; Curcumin; Diet, High-Fat; Gene Expression Regulation; Insulin; Leptin; Liver; Male; Phosphoproteins; Rats; Rats, Sprague-Dawley; Triglycerides

2016
Role of curcumin in protection of gastric mucosa against stress-induced gastric mucosal damage. Involvement of hypoacidity, vasoactive mediators and sensory neuropeptides.
    Journal of physiology and pharmacology : an official journal of the Polish Physiological Society, 2016, Volume: 67, Issue:2

    Topics: Animals; Anti-Ulcer Agents; Capsaicin; Curcumin; Cyclooxygenase 2; Female; Gastric Acid; Gastric Mucosa; Gastrins; Immersion; Male; Nitric Oxide Synthase Type II; Rats, Wistar; Restraint, Physical; RNA, Messenger; Stomach Ulcer; Stress, Psychological; TRPV Cation Channels; Tumor Necrosis Factor-alpha; Water

2016
Synthesis of tris(quinoline)monochloroplatinum(II) Chloride and its Activity Alone and in Combination with Capsaicin and Curcumin in Human Ovarian Cancer Cell Lines.
    Anticancer research, 2016, Volume: 36, Issue:6

    Topics: Antineoplastic Agents; Capsaicin; Cell Line, Tumor; Curcumin; DNA; Drug Synergism; Female; Humans; Organoplatinum Compounds; Ovarian Neoplasms; Platinum

2016
Curcumin, Piperine, and Capsaicin: A Comparative Study of Spice-Mediated Inhibition of Human Cytochrome P450 Isozyme Activities.
    Drug metabolism and disposition: the biological fate of chemicals, 2017, Volume: 45, Issue:1

    Topics: Alkaloids; Benzodioxoles; Capsaicin; Curcumin; Cytochrome P-450 Enzyme Inhibitors; Cytochrome P-450 Enzyme System; Dose-Response Relationship, Drug; Humans; Molecular Structure; Piperidines; Polyunsaturated Alkamides; Recombinant Proteins; Spices

2017
Mechanisms of curcumin-induced gastroprotection against ethanol-induced gastric mucosal lesions.
    Journal of gastroenterology, 2018, Volume: 53, Issue:5

    Topics: Animals; Anti-Inflammatory Agents, Non-Steroidal; Calcitonin Gene-Related Peptide; Capsaicin; CDX2 Transcription Factor; Curcumin; Cyclooxygenase 2 Inhibitors; Denervation; Down-Regulation; Ethanol; Female; Gastric Mucosa; Gastrins; Gene Expression; Heme Oxygenase (Decyclizing); Hypoxia-Inducible Factor 1, alpha Subunit; Indomethacin; Lactones; Male; Nitric Oxide; Nitric Oxide Synthase; Prostaglandins; Pyrazoles; Rats; Rats, Wistar; Regional Blood Flow; RNA, Messenger; Stomach Diseases; Sulfones; Superoxide Dismutase; TRPV Cation Channels; Up-Regulation

2018
Beneficial effects of curcumin and capsaicin on cyclophosphamide-induced premature ovarian failure in a rat model.
    Journal of ovarian research, 2018, Apr-26, Volume: 11, Issue:1

    Topics: Animals; Anti-Mullerian Hormone; Capsaicin; Curcumin; Cyclophosphamide; Disease Models, Animal; Estradiol; Female; Follicle Stimulating Hormone; Humans; Menopause, Premature; Ovarian Follicle; Ovary; Primary Ovarian Insufficiency; Rats; Reproduction

2018
The therapeutic effects of curcumin and capsaicin against cyclophosphamide side effects on the uterus in rats.
    Acta cirurgica brasileira, 2018, Volume: 33, Issue:6

    Topics: Animals; Antineoplastic Agents, Alkylating; Antioxidants; Capsaicin; Catalase; Curcumin; Cyclophosphamide; Female; Glutathione; Glutathione Peroxidase; Malondialdehyde; Oxidative Stress; Random Allocation; Rats, Wistar; Reproducibility of Results; Superoxide Dismutase; Uterine Diseases; Uterus

2018
Virtual screening of natural anti-filarial compounds against glutathione-S-transferase of Brugia malayi and Wuchereria bancrofti.
    Cellular and molecular biology (Noisy-le-Grand, France), 2018, Oct-30, Volume: 64, Issue:13

    Topics: Alkaloids; Animals; Anthelmintics; Benzodioxoles; Biological Products; Brugia malayi; Capsaicin; Catalytic Domain; Curcumin; Drug Evaluation, Preclinical; Glutathione Transferase; Molecular Docking Simulation; Piperidines; Polyunsaturated Alkamides; Strychnine; Wuchereria bancrofti

2018
Effect of dietary curcumin and capsaicin on testicular and hepatic oxidant-antioxidant status in rats fed a high-fat diet.
    Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme, 2019, Volume: 44, Issue:7

    Topics: Animals; Antioxidants; Capsaicin; Curcumin; Diet; Diet, High-Fat; Fatty Liver; Glutathione; Liver; Male; Oxidative Stress; Rats; Rats, Sprague-Dawley; Reactive Oxygen Species; Testis; Thiobarbituric Acid Reactive Substances

2019
Dietary curcumin and capsaicin: Relationship with hepatic oxidative stress and apoptosis in rats fed a high fat diet.
    Advances in clinical and experimental medicine : official organ Wroclaw Medical University, 2019, Volume: 28, Issue:8

    Topics: Animals; Anti-Inflammatory Agents, Non-Steroidal; Apoptosis; Capsaicin; Curcumin; Diet, High-Fat; Liver; Male; Oxidative Stress; Rats; Rats, Sprague-Dawley

2019
In vitro and in silico protein corona formation evaluation of curcumin and capsaicin loaded-solid lipid nanoparticles.
    Toxicology in vitro : an international journal published in association with BIBRA, 2019, Volume: 61

    Topics: Capsaicin; Curcumin; Dietary Fats; Molecular Docking Simulation; Nanoparticles; Protein Corona; Serum Albumin, Bovine

2019
A systems biology approach to identify the key targets of curcumin and capsaicin that downregulate pro-inflammatory pathways in human monocytes.
    Computational biology and chemistry, 2019, Volume: 83

    Topics: Capsaicin; Cell Movement; Curcumin; Cytokines; Down-Regulation; Humans; Inflammation; Monocytes; Systems Biology; THP-1 Cells

2019
Insight into Inhibitory Mechanism of PDE4D by Dietary Polyphenols Using Molecular Dynamics Simulations and Free Energy Calculations.
    Biomolecules, 2021, 03-23, Volume: 11, Issue:3

    Topics: Alzheimer Disease; Capsaicin; Catechols; Curcumin; Cyclic Nucleotide Phosphodiesterases, Type 4; Fatty Alcohols; Humans; Molecular Dynamics Simulation; Polyphenols; Resveratrol

2021
Turmeric, red pepper, and black pepper affect carotenoids solubilized micelles properties and bioaccessibility: Capsaicin/piperine improves and curcumin inhibits carotenoids uptake and transport in Caco-2 cells.
    Journal of food science, 2021, Volume: 86, Issue:11

    Topics: Alkaloids; Benzodioxoles; Biological Availability; Caco-2 Cells; Capsaicin; Capsicum; Carotenoids; Curcuma; Curcumin; Humans; Micelles; Piper nigrum; Piperidines; Polyunsaturated Alkamides

2021
Binding of rosmarinic acid curcumin and capsaicin with PLA2: A comparative study.
    Biochemical and biophysical research communications, 2022, 10-20, Volume: 626

    Topics: Capsaicin; Cinnamates; Curcumin; Depsides; Phospholipases A2; Rosmarinic Acid

2022
Curcumin and capsaicin regulate apoptosis and alleviate intestinal inflammation induced by Clostridioides difficile in vitro.
    Annals of clinical microbiology and antimicrobials, 2022, Sep-26, Volume: 21, Issue:1

    Topics: Anti-Inflammatory Agents; Apoptosis; Bacterial Toxins; Capsaicin; Clostridioides; Clostridioides difficile; Clostridium Infections; Curcumin; Humans; Inflammation; NF-kappa B; Proto-Oncogene Proteins c-bcl-2; Transforming Growth Factor beta; Tumor Necrosis Factor-alpha

2022
Is the Triggering of PD-L1 Dimerization a Potential Mechanism for Food-Derived Small Molecules in Cancer Immunotherapy? A Study by Molecular Dynamics.
    International journal of molecular sciences, 2023, Jan-11, Volume: 24, Issue:2

    Topics: B7-H1 Antigen; Capsaicin; Curcumin; Dimerization; Humans; Immunotherapy; Molecular Docking Simulation; Molecular Dynamics Simulation; Neoplasms; Programmed Cell Death 1 Receptor

2023
Dual synergistic inhibition of COX and LOX by potential chemicals from Indian daily spices investigated through detailed computational studies.
    Scientific reports, 2023, 05-27, Volume: 13, Issue:1

    Topics: Anti-Inflammatory Agents; Arachidonate 5-Lipoxygenase; Capsaicin; Curcumin; Cyclooxygenase 2; Cyclooxygenase 2 Inhibitors; Humans; Inflammation; Lipoxygenase; Lipoxygenase Inhibitors; Molecular Docking Simulation; Spices

2023
Herbal anti-inflammatory agents for skin disease.
    Skin therapy letter, 2000, Volume: 5, Issue:4

    Topics: Aloe; Anti-Inflammatory Agents; Anti-Inflammatory Agents, Non-Steroidal; Antipruritics; Astringents; Bromelains; Calendula; Capsaicin; Chamomile; Curcuma; Fatty Acids, Essential; Glycyrrhiza; Humans; Magnoliopsida; Phytotherapy; Plant Extracts; Plant Oils; Plants, Medicinal; Skin Diseases

2000